Creamy and Delicious Poppy Seed Milk Recipe

If you’re looking for a unique and delicious dairy-free milk recipe, then you’re in the right place! I’m excited to share my easy homemade poppy seed milk recipe with you. This recipe is perfect for those who are lactose intolerant or follow a plant-based diet. A glass of this creamy poppy seed milk is not only refreshing but also packs a nutritious punch. Plus, it’s incredibly easy to make with just a few simple ingredients.

Poppy seeds are commonly used in Indian cuisine and are known as khus khus or gasagase. These tiny black seeds have a nutty and slightly sweet flavor that adds a unique taste to any dish. Poppy seed milk is a popular drink in India, where it’s called khas khas ka doodh. It’s often served as a bedtime drink since it’s believed to have a calming effect on the mind and body.

But, you don’t have to be from India to enjoy this delicious drink. Once you try this easy homemade poppy seed milk recipe, you’ll be hooked! So, let’s get started with the ingredient list.

Why You’ll Love This Recipe

Poppy Seed Milk
Poppy Seed Milk

If you’re looking for a unique and delicious alternative to traditional dairy milk, then you absolutely have to try this homemade poppy seed milk recipe. Trust me, this recipe is so simple to make and delivers an incredibly nutty and creamy flavor that’s unlike anything you’ve ever tasted before.

One of the things that sets this recipe apart is the fact that it’s completely dairy-free and vegan-friendly. This means that anyone, regardless of dietary restrictions, can enjoy this delicious milk. Plus, it’s also a great option for those who are looking to reduce their sugar intake, as you can make this recipe completely sugar-free.

Aside from being a healthier and more ethical choice, making your own poppy seed milk is also incredibly cost-effective. All you need is some boiling water, poppy seeds, and a little bit of sugar (optional) to create a rich and flavorful milk that’s perfect for everything from coffee and tea to smoothies and baked goods.

And if you’re worried about the process being too difficult or time-consuming, don’t be. This easy homemade poppy seed milk recipe only requires a few simple steps and can be ready in just a couple of hours. So why not give it a try and see for yourself just how amazing it can be? Trust me, you won’t be disappointed!

Ingredient List

 A creamy and nutty delight: Poppy Seed Milk
A creamy and nutty delight: Poppy Seed Milk

Let’s gather the ingredients needed to make this easy homemade poppy seed milk recipe.

Here’s what you will need:

  • 1/2 cup poppy seeds
  • 2 cups warm water
  • 1/4 cup sugar (or sugar-free alternative)
  • 4 cups hot milk (or dairy-free milk)
  • 2 tablespoons sugar (or sugar-free alternative)
  • Optional: 1/4 cup soaked almonds or pistachios
  • Optional: Flavourings such as vanilla extract or rose water

You might already have most of these ingredients in your pantry. Poppy seeds are also known as khus khus or kasa kasa in different parts of the world. They are tiny, oil-rich seeds that are commonly used in baking and cooking. Don’t worry if you’re not a fan of poppy seeds on their own, as this milk recipe is a great way to incorporate them into your diet in a delicious and nutritious way.

The Recipe How-To

Step 1: Soak Poppy Seeds

To make Poppy Seed Milk, the first step is to soak 1/2 cup of poppy seeds in 1 cup of warm water for 2-6 hours. The longer you soak the seeds, the creamier the milk will be. I prefer to soak them overnight in the fridge.

Step 2: Blend Soaked Poppy Seeds

Once the poppy seeds are soaked, drain the water and rinse the seeds. Add them to a blender along with 1 cup of water and blend until a smooth paste is formed.

Step 3: Boil Poppy Seed Paste

In a small saucepan, bring 2 cups of water to a boil. Add the poppy seed paste to the boiling water and let it cook for 5-7 minutes on medium heat. Stir occasionally to prevent the mixture from sticking to the bottom of the pan.

Step 4: Add Sweetener

Next, add 1/4 cup of sugar or sugar-free sweetener of your choice to the poppy seed mixture. Stir well until the sweetener is dissolved. You can adjust the quantity of sweetener according to your taste.

Step 5: Add Milk

Add 3 cups of milk of your choice to the poppy seed mixture and stir well.

Step 6: Boil Milk

Bring the mixture to a boil and let it simmer for 5-7 minutes on low heat. Stir occasionally to prevent the milk from sticking to the bottom of the pan.

Step 7: Strain the Milk

Turn off the heat and strain the Poppy Seed Milk through a fine-mesh strainer or cheesecloth. This will remove any remaining solids and give you a smooth and silky milk.

Step 8: Serve and Enjoy

Pour the Poppy Seed Milk into glasses and serve it hot or cold. You can also add some crushed pistachios or almonds on top for an extra crunch. Enjoy this delicious and nutritious drink!

Note: You can also make Poppy Seed Milk with coconut milk or any other dairy-free nut milk. Just substitute the milk with coconut milk or any other nut milk of your choice in the recipe.

Substitutions and Variations

 Poppy Seed Milk: The perfect dairy-free alternative
Poppy Seed Milk: The perfect dairy-free alternative

There are plenty of substitutions and variations you can make to this poppy seed milk recipe to fit your dietary needs and preferences.

For a sugar-free option, you can substitute the sugar with a natural sweetener like honey, maple syrup or stevia. You can also adjust the amount of sugar depending on your preferred level of sweetness.

If you’re lactose intolerant or following a dairy-free diet, you can replace the milk with almond milk, soy milk, oat milk or any other non-dairy milk of your choice. Just make sure to choose unsweetened versions to avoid any unwanted sweetness.

For a nutty twist, you can add a handful of soaked almonds along with the poppy seeds before blending them. This will give your poppy seed milk a delicious almond flavor.

You can also experiment with different flavors by adding spices like cinnamon, cardamom or vanilla extract. These spices will give your poppy seed milk a warm and comforting taste.

If you’re looking for a thicker and creamier texture, you can add a tablespoon of coconut cream or coconut butter to the mix. This will give your poppy seed milk a rich and velvety consistency.

Finally, if you want to use this poppy seed milk recipe as a filling for your favorite desserts, you can make a poppy seed paste by boiling the milk and poppy seeds until they form a thick and sticky mixture. This paste is commonly used in Indian desserts like gasagase payasa and kasa kasa seed cake.

Serving and Pairing

 Soak, blend, strain, and voila! Poppy Seed Milk is ready!
Soak, blend, strain, and voila! Poppy Seed Milk is ready!

Poppy Seed Milk is a versatile drink that can be enjoyed in many different ways. You can serve it cold or hot, depending on your mood and the weather. It is perfect for breakfast, snack time or as a healthy dessert option.

To serve, pour the Poppy Seed Milk into a glass and top it with a sprinkle of poppy seeds or almonds. You can also add a drizzle of honey or maple syrup if you prefer a sweeter taste. For a more indulgent experience, you can top it off with whipped cream or a scoop of ice cream.

When pairing the Poppy Seed Milk with food, it goes well with sweet or savory dishes. For a sweet pairing, it pairs well with pastries, cakes, fruits, and even chocolate. It also complements spicy food, like Indian or Thai cuisine, as it has a mild, nutty taste that can balance out the heat.

If you’re looking for a dairy-free option, Poppy Seed Milk is perfect for you. You can use it as a substitute for dairy milk in recipes that call for milk, like smoothies or baking recipes. It adds a unique flavor that can elevate any dish.

Overall, Poppy Seed Milk is a delicious and healthy drink that can be enjoyed in many ways. Whether you’re looking for a sweet or savory pairing or a dairy-free alternative, Poppy Seed Milk is a versatile drink that can meet your needs.

Make-Ahead, Storing and Reheating

 Add a touch of sweetness with vanilla extract
Add a touch of sweetness with vanilla extract

This poppy seed milk recipe is perfect for making ahead of time, as it can be stored in an airtight container in the fridge for up to 4-5 days. It’s a great option for those who love to meal prep or want to have a quick and easy breakfast option for busy mornings.

When reheating the poppy seed milk, simply warm it up on the stove or in the microwave. Be sure to stir it well before serving, as the poppy seeds tend to settle at the bottom. If the milk has thickened up while in the fridge, simply add a small amount of water or milk to thin it out.

If you want to make a larger batch to store for longer, you can freeze the poppy seed milk in freezer-safe containers for up to 2-3 months. Just be sure to thaw it in the fridge overnight before reheating.

One thing to note is that the texture of the poppy seed milk may change slightly after being stored in the fridge or freezer. It may become slightly thicker or grainy, but this can easily be fixed by adding a bit of water or milk and blending it until smooth.

Overall, this poppy seed milk recipe is a great make-ahead option that can be easily stored and reheated for a quick and delicious breakfast or snack.

Tips for Perfect Results

 Perfect for lattes, smoothies, and baking recipes
Perfect for lattes, smoothies, and baking recipes

When making poppy seed milk, there are a few tips and tricks that can help you achieve the perfect results. Here are some of my top tips for making the best poppy seed milk:

1. Soak the poppy seeds: Soaking the poppy seeds for at least 2 hours, or up to 6 hours, will help them soften and release their natural oils. This will make them easier to blend and create a smoother milk.

2. Use boiling water: When blending the soaked poppy seeds, use boiling water instead of cold or room temperature water. This will help soften the seeds even further and create a creamier texture.

3. Strain the milk: After blending the poppy seeds and water, it’s important to strain the mixture through a cheesecloth or fine mesh sieve to remove any remaining solids. This will create a smoother, more drinkable milk.

4. Add sweetener: Poppy seed milk can have a slightly bitter taste, so adding a sweetener like sugar or honey can help balance the flavors. I recommend adding 1-2 tablespoons of sugar or honey per cup of milk.

5. Experiment with variations: Poppy seed milk is versatile and can be flavored with different spices and extracts. Try adding a pinch of cinnamon or vanilla extract for a delicious twist.

6. Use in recipes: Poppy seed milk can be used in a variety of recipes, from smoothies to baked goods. It adds a unique flavor and texture to any dish.

By following these tips, you can create a delicious and nutritious poppy seed milk that is perfect for any occasion. Happy cooking!

Bottom Line

In conclusion, the Poppy Seed Milk Recipe is an easy, homemade, and nutritious alternative to dairy milk. It is perfect for those who are lactose intolerant or have a dairy-free diet. It has a unique nutty flavor that is delicious on its own or with other beverages, and it can be enjoyed hot or cold. With just a few simple ingredients and easy steps, you can make this delicious and nutritious milk at home. So, why not give it a try and let us know how you like it!

Poppy Seed Milk Recipe

A Lithuanian non dairy smoothie, which is often used in place of eggnog, to celebrate the first official day of winter (Winter Solstice). At first it might seem or look discouraging, but it’s worth a try! It really doesn’t take many ingredients.

  • 2 cups poppy seeds
  • 3 cups boiling water
  • 2 tablespoons sugar
  • 1 teaspoon almond extract
  1. Place the seeds in a 1 qt or 2 qt measuring cup, or a medium bowl. Add enough hot water to cover, about 3 cups. Allow the seeds to steep in the water for 10 minutes. A little longer shouldn’t hurt.
  2. Transfer teh seeds and water to a working blender. Blend at high speed until very smooth, about 3 to 4 minutes. Allow to cool for 5 minutes.
  3. Meanwhile, arrange several layers of overlapping cheese cloth near a clan medium bowl. Spoon mixture into the cheesecloth, twist the cloth closed and squeeze over the new bowl.
  4. Discard the pulp from inside the cheesecloth and repeat procedure with remainging mixture in the blender. Whisk the sugar and extract into the milk, then refrigerate until chilled.
< 30 Mins, Beverages, Easy, European, Healthy, High In…, Low Cholesterol, Russian, Vegan, Winter

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