Pistachio,Lemon & Honey Glazed Carrots Recipe

Welcome to my kitchen! Today, I am excited to share with you my recipe for Pistachio, Lemon & Honey Glazed Carrots. This dish is a perfect side dish that will complement your main course and impress your guests.

Carrots are versatile root vegetables that are packed with nutrients such as fiber, vitamins, and minerals. They are also affordable and available throughout the year, making them a staple in many households.

In this recipe, I have added a delicious combination of ingredients to elevate the flavor of the carrots. The pistachios add a crunchy texture and nutty taste, while the lemon and honey glaze adds a tangy and sweet flavor. Trust me, the combination of these ingredients creates a flavor explosion in your mouth that will leave you wanting more.

So, let’s get started and create a dish that will make your taste buds dance with joy!

Why You’ll Love This Recipe

Pistachio,Lemon & Honey Glazed Carrots
Pistachio,Lemon & Honey Glazed Carrots

Are you looking for a delicious and healthy side dish that you can make in a snap? Look no further than these Pistachio, Lemon & Honey Glazed Carrots! Here’s why you’ll love this recipe:

Firstly, the combination of sweet honey, zesty lemon, and crunchy pistachios will tantalize your taste buds and leave you wanting more. The glaze is perfectly balanced with just the right amount of sweetness, and the pistachios add a satisfying crunch to every bite.

Secondly, this recipe is incredibly easy to make, making it perfect for busy weeknights or last-minute dinner parties. All you need are a few simple ingredients and less than 30 minutes to whip up this delicious side dish.

Thirdly, this recipe is versatile and can be customized to suit your taste preferences. You can swap out the pistachios for other nuts like almonds or pecans, or play around with the seasonings by adding a dash of cinnamon or za’atar.

Lastly, this dish is packed with nutrients, making it an excellent addition to any meal. Carrots are a great source of fiber and vitamins, while the pistachios add healthy fats and protein to the mix.

Overall, these Pistachio, Lemon & Honey Glazed Carrots are a crowd-pleasing side dish that you’ll want to make again and again. Trust me, your taste buds will thank you!

Ingredient List

Here are the ingredients you will need for this mouth-watering Pistachio, Lemon & Honey Glazed Carrots recipe:


  • 2 pounds of carrots (rainbow carrots or baby carrots work great)
  • 2 tablespoons of olive oil
  • 1 tablespoon of butter
  • Salt and freshly ground pepper to taste

Pistachios Ingredients

  • 1/2 cup of pistachios, chopped
  • 2 tablespoons of honey
  • 1 tablespoon of fresh lemon juice
  • 1 dash of cinnamon
  • 1/4 teaspoon of kosher salt

Don’t forget to pick up these ingredients at the store!

The Recipe How-To

Now that we’ve got our ingredients ready, let’s dive into the recipe how-to. This recipe is easy to make and only requires a few simple steps.


  1. Preheat the oven to 400°F.
  2. Wash and peel the carrots. Cut them into 1-inch pieces.
  3. In a large mixing bowl, toss the carrots with 2 tbsp. of olive oil, 1 tbsp. of freshly squeezed lemon juice, 1 dash of cinnamon, and 1/4 tsp. of kosher salt. Make sure the carrots are evenly coated.
  4. Spread the seasoned carrots onto a baking sheet and roast for 20-25 minutes, turning them once halfway through, until they are tender and caramelized.
  5. While the carrots are roasting, melt 2 tbsp. of butter in a small saucepan over medium heat. Add 1/2 cup of honey and 1/4 tsp. of freshly ground black pepper. Whisk until the mixture is smooth and heated through.
  6. Once the carrots are done roasting, remove them from the oven and place them back in the mixing bowl. Pour the honey glaze over the carrots and toss until they are fully coated.
  7. Spread the glazed carrots onto a serving dish and sprinkle with 1/2 cup of chopped pistachios and carrot tops for garnish.
  8. Serve the honey glazed carrots with pistachios as a delicious side dish to any meal.

Tips and Recommendations

  • Use rainbow carrots for a visually stunning and colorful dish.
  • To save time, use pre-cut baby carrots instead of whole carrots.
  • For a Middle Eastern twist, sprinkle za’atar over the roasted carrots before serving.
  • Add a dollop of labneh and drizzle with honey on top of the glazed carrots for an extra creamy and sweet taste.
  • Make sure to keep an eye on the carrots while they are roasting to avoid burning them.
  • Substitute the pistachios with other nuts like almonds or walnuts for a different flavor and texture.
  • For a vegan version, use maple syrup instead of honey and substitute the butter with vegan butter or olive oil.

Now that you have the recipe how-to and some tips and recommendations, it’s time to get cooking! These honey glazed carrots with pistachios are sure to be a crowd-pleaser and a new favorite side dish for any occasion.

Substitutions and Variations

If you don’t have all the ingredients on hand or if you want to switch things up, here are some substitutions and variations you can try:

– Carrots: You can use regular orange carrots or rainbow carrots for this recipe. If you’re using larger carrots, cut them into smaller pieces so they cook evenly. You can also use baby carrots, which don’t need to be cut.

– Pistachios: You can use other nuts instead of pistachios, such as almonds, pecans, or walnuts. If you’re allergic to nuts, you can omit them altogether.

– Lemon: If you don’t have fresh lemon juice, you can use bottled lemon juice or substitute it with lime juice or orange juice.

– Honey: You can substitute honey with maple syrup or agave nectar.

– Za’atar: Za’atar is a Middle Eastern spice blend that adds a unique flavor to this recipe. If you don’t have it, you can omit it or substitute it with other spices like cinnamon or cumin.

– Butter: If you don’t have butter, you can use ghee or coconut oil.

– Olive oil: You can use any neutral oil instead of olive oil, such as vegetable oil or canola oil.

– Feta cheese: If you want to add some tanginess to this recipe, crumbled goat cheese or blue cheese would be a great substitute for feta cheese.

– Pomegranate seeds: If you want to add some color and sweetness to this dish, you can sprinkle some dried cranberries or raisins on top instead of pomegranate seeds.

– Carrot tops: Don’t throw away the carrot tops! You can chop them up and use them as a garnish for this dish, or use them in other recipes like pesto or soup.

These substitutions and variations will allow you to customize this dish to your liking and make it your own.

Serving and Pairing

These honey glazed carrots with a pistachio and lemon twist are a fantastic side dish for any occasion. They pair perfectly with roasted chicken, beef, or pork, and even with grilled salmon. The natural sweetness of the honey and earthy flavors of the pistachios complement these meats beautifully.

For a vegetarian option, serve these carrots over a bed of quinoa or couscous, and top with crumbled feta cheese and chopped pistachios. The combination of the nutty flavors and the salty feta cheese will make this dish a crowd-pleaser.

If you’re looking for a more sophisticated presentation, try arranging the honey glazed carrots on a platter along with some baby carrots, roasted beets, and pomegranate seeds. The colors and textures of this dish will be a feast for the eyes as well as the taste buds.

For an extra burst of flavor, try adding a dollop of labneh, a Lebanese strained yogurt, on top of the carrots. Drizzle it with some honey and sprinkle pistachios on top for a show-stopping presentation.

Finally, don’t forget to add some fresh carrot tops as a garnish. Not only do they add a pop of color, but they also have a slightly bitter flavor that pairs perfectly with the sweetness of the honey and the nuttiness of the pistachios.

Make-Ahead, Storing and Reheating

If you’re planning to serve these pistachio, lemon, and honey glazed carrots for a dinner party or holiday meal, you can easily make them ahead of time. Simply roast the carrots and prepare the glaze as instructed, then store them separately in airtight containers in the fridge. When you’re ready to serve, reheat the carrots in the oven at 350°F for 10-15 minutes, until heated through. Warm up the glaze in a small saucepan over low heat, then drizzle over the carrots just before serving.

If you have any leftovers, store them in an airtight container in the fridge for up to 3-4 days. To reheat, place the carrots in a baking dish and cover with foil. Warm them in the oven at 350°F for 10-15 minutes, or until heated through. You can also reheat them in the microwave for 1-2 minutes on high, stirring halfway through.

One of the great things about this recipe is that it’s versatile and can be served as a side dish with many different meals. These pistachio, lemon, and honey glazed carrots pair well with roasted chicken, grilled steak, or even salmon. If you have any leftover carrots, try adding them to a salad with goat cheese, pomegranate seeds, and a maple syrup vinaigrette.

Don’t forget to save the carrot tops! They can be used in a variety of dishes, such as pesto or soup. Simply chop them up and store them in an airtight container in the fridge for up to 3-4 days.

Tips for Perfect Results

To ensure that your pistachio, lemon, and honey glazed carrots come out perfectly every time, here are some tips to keep in mind.

Firstly, make sure to use fresh, firm, and unblemished carrots. They should be evenly sized for even cooking.

Secondly, don’t skimp on the roasting time. It’s important to let the carrots roast for at least 25-30 minutes to bring out their natural sweetness and allow the glaze to caramelize properly.

Thirdly, when roasting the carrots, make sure to toss them every 10-15 minutes and turn them over halfway through the cooking time. This will ensure that the carrots cook evenly and get coated in the glaze.

Fourthly, use high-quality ingredients. The honey, pistachios, and lemon should be fresh and of good quality, as they are the main flavor components of this dish.

Fifthly, for added flavor, sprinkle some cinnamon or za’atar over the carrots before roasting. This will add a warm and earthy flavor to the dish.

Sixthly, use a baking sheet that is large enough to hold the carrots in a single layer. Overcrowding the pan will prevent the carrots from roasting evenly and browning properly.

Lastly, don’t forget to season the carrots with salt and pepper to taste before roasting them. And for an extra touch of freshness and texture, sprinkle some chopped pistachios and carrot tops over the glazed carrots before serving.

By following these tips, you’ll be able to make perfectly roasted and glazed carrots every time.


Before we conclude this recipe article, let’s go over some frequently asked questions about this delicious pistachio, lemon, and honey glazed carrots recipe. I hope these answers will help you perfect this dish and enjoy it with your family and friends.

How does Gordon Ramsay cook carrots?

To begin, we’ll need to heat up some olive oil in a big sauté pan. Once the oil is hot, we’ll add in the carrots and parsnips and give them a good toss to make sure they’re coated in the oil. To give the dish some flavor, we’ll add in some thyme, cinnamon, star anise, and a pinch of salt and pepper. We’ll cook the veggies over medium heat for about 15-20 minutes, making sure to turn them frequently, until they’re golden brown and almost cooked all the way through.

How do you get the most flavor out of carrots?

When it comes to cooking, I believe that the more you rupture the cells of the ingredients, the better the taste. While chopping and slicing are common methods, shredding is the way to go if you want to achieve the best flavor. For instance, if you’re using carrots that were harvested in the spring or summer, there’s no need to peel them before shredding. Simply wash them thoroughly to ensure they’re clean. This technique can really make a difference in the final dish.

Can you reheat honey glazed carrots?

Hey there foodies! Want to prepare these scrumptious honey glazed carrots in advance? No worries, I got you covered! Here’s a pro tip: when boiling the carrots, cook them for a minute or two less than normal. This will prevent them from turning into mush when you reheat them later. To reheat, just saute them until they’re warmed through. Trust me, it’s that easy!

Should you Par boil carrots?

When it comes to roasted carrots, there’s a secret technique that separates the good from the great: par boiling. This trick involves giving your carrots a quick boil before roasting them in the oven. By partially cooking the carrots, you ensure that they roast evenly and come out perfectly tender. Don’t skip this essential step if you want to take your roasted carrots to the next level.

Bottom Line


In conclusion, this pistachio, lemon and honey glazed carrots recipe is an absolute must-try for anyone who loves sweet and savory flavor combinations. With its unique blend of honey, lemon, and pistachios, this dish is sure to be a hit at any dinner table. Not only is it delicious, but it’s also incredibly easy to make and can be customized to suit individual tastes. Whether you’re looking for a healthy side dish or a flavorful addition to your main course, this recipe has got you covered.

So what are you waiting for? Give this recipe a try and impress your family and friends with your culinary skills. And don’t forget to experiment with different variations and substitutions to make it your own. From maple roasted baby carrots to za’atar roasted rainbow carrots, there are endless possibilities for creating unique and delicious glazed carrot dishes. So get cooking, and let your creativity soar!

Pistachio,Lemon & Honey Glazed Carrots Recipe

This is so simple and gives a wonderful flavor to the carrots. I like my veggies a bit on the crisp side but cook them to your liking

  • 4 cups carrots, steamed until tender but still a bit crisp
  • 1 tablespoon vegetable oil or 1 tablespoon butter
  • 1/2 cup pistachios, shelled & chopped
  • 2 tablespoons honey
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon water
  • 1/8 teaspoon cinnamon
  • salt and pepper
  1. Lightly brown the Pistachios in the oil/butter stir them while browning apprx 3-5 minutes Add remaining ingredients to the pan, stir well until heated through Toss with hot well drained carrots& Serve.
Side Dish
< 30 Mins, Easy, Healthy, Low Cholesterol, Low Protein, Stove Top, Vegetable

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