Creamy Peanut Butter Porridge – A Delicious Breakfast Recipe

Welcome to my peanut butter porridge recipe! As a chef, I believe that breakfast is the most important meal of the day, and it should be both delicious and nutritious. This recipe is perfect for those who love the rich and creamy taste of peanut butter, combined with the heartiness of oats.

Peanut butter porridge is a popular breakfast option that is both filling and satisfying. It is a great way to start your day and keep you going until lunchtime. This recipe is simple to make and requires only a few ingredients that you probably already have in your pantry.

Not only is this recipe delicious, but it is also very healthy. Oats are a great source of fiber and protein, while peanut butter is an excellent source of healthy fats and nutrients. This recipe is versatile and can be made vegan by using almond milk instead of regular milk.

I am excited to share this recipe with you and hope that you will enjoy it as much as I do. So let’s get started!

Why You’ll Love This Recipe

Peanut Butter Porridge
Peanut Butter Porridge

Are you looking for a delicious and healthy breakfast recipe that will keep you energized throughout the day? Look no further than this Peanut Butter Porridge recipe!

This porridge is not your average bowl of oatmeal. It is packed with creamy peanut butter, almond milk, and maple syrup, making it a nutritious and satisfying meal to start your day. The combination of flavors is simply irresistible, and the creamy texture will make you feel like you’re indulging in a decadent dessert.

But wait, there’s more! This porridge recipe is also incredibly easy to make. With just a few simple ingredients and a few minutes of your time, you can whip up a nutritious and delicious breakfast that will leave you feeling full and satisfied.

Whether you’re a peanut butter lover or just looking for a new breakfast recipe to add to your rotation, this Peanut Butter Porridge recipe is sure to become a favorite. So why not give it a try and see for yourself why this recipe is so beloved?

Ingredient List

 A warm and comforting bowl of peanut butter porridge to start your day
A warm and comforting bowl of peanut butter porridge to start your day

Before we get started on making this delicious Peanut Butter Porridge Recipe, let’s first gather all the ingredients we need. Here’s what you’ll need to make a serving of this creamy and nutty porridge:


  • Jumbo rolled oats: 45 g (1/2 cup)
  • Semi-skimmed milk: 1 cup (240 mL)
  • Water: 1 cup (240 mL)
  • Peanut butter: 1 tablespoon (15 g)
  • Chia seeds: 1 tablespoon (15 g)
  • Cinnamon: 1/4 teaspoon
  • Salt: a pinch
  • Maple syrup: 1 tablespoon (15 mL) (optional)

The rolled oats and chia seeds will give this porridge its texture, while the peanut butter will add creaminess and nuttiness. The cinnamon and maple syrup, if using, will give it a touch of sweetness and warmth. You can use any type of milk you prefer, such as almond milk or oat milk, but I find that semi-skimmed milk works best to balance out the richness of the peanut butter.

The Recipe How-To

Now that you know the ingredients, let’s get started on making this delicious peanut butter porridge!

Step 1: Cook the Oats

First, in a medium-sized pot, bring 2 cups of water and 1 cup of milk to a low boil over medium heat. Add 1 pinch of salt and 1 tablespoon of butter to the pot.

Once the butter has melted, add 1 1/2 cups of jumbo rolled oats and stir well. Reduce the heat to a simmer and let the oats cook for about 10-15 minutes, stirring occasionally, until they are tender and creamy.

Step 2: Add Peanut Butter and Spices

Next, add 1/4 cup of creamy peanut butter to the pot and stir until it is fully incorporated. Then whisk together 1/2 cup of almond milk, 2 tablespoons of maple syrup, 1 tablespoon of chia seeds, 3/4 teaspoon of cinnamon, and a pinch of salt in a separate bowl.

Add the mixture to the pot and stir well to combine. Cook for an additional 5-10 minutes, stirring occasionally, until the porridge has thickened to your desired consistency.

Step 3: Serve and Enjoy

Once the porridge is done, divide it into bowls and add your desired toppings. Some great options include sliced banana, chopped peanuts, a drizzle of maple syrup, or even some dark chocolate chips for an extra indulgent treat.

Now, grab a spoon and dig in! This peanut butter porridge recipe is sure to become a new breakfast favorite.

Substitutions and Variations

 Creamy, nutty and delicious - this porridge is the ultimate breakfast treat
Creamy, nutty and delicious – this porridge is the ultimate breakfast treat

One of the best things about this peanut butter porridge recipe is that it is incredibly versatile, so you can easily make substitutions and variations to suit your taste preferences or dietary restrictions. Here are some ideas:

– Milk: The recipe calls for semi-skimmed milk, but you can use any type of milk you like, including almond milk, oat milk, or even coconut milk for a more tropical twist. If you want to make the porridge vegan, simply use a non-dairy milk and skip the butter.

– Peanut butter: Creamy peanut butter is the star of this recipe, but you can use crunchy peanut butter for some added texture, or swap it out for almond butter, cashew butter, or any other nut butter you like.

– Sweeteners: The recipe uses maple syrup to add sweetness, but you can use honey, agave nectar, or brown sugar instead. If you prefer a less sweet porridge, you can skip the sweetener altogether.

– Toppings: The possibilities are endless when it comes to toppings for your peanut butter porridge. Some delicious options include sliced banana, chopped nuts, chia seeds, cocoa nibs, or a drizzle of raspberry jam.

– Protein boost: If you want to add some extra protein to your porridge, try adding a scoop of your favorite protein powder or stirring in some Greek yogurt.

– Microwavable: For a quick and easy breakfast on the go, you can make this peanut butter porridge recipe in the microwave. Simply combine the ingredients in a microwave-safe bowl, and cook on high for 2-3 minutes, stirring occasionally.

No matter how you choose to customize this peanut butter porridge recipe, one thing is for sure: you’re in for a delicious and satisfying breakfast that will keep you full and energized all morning long.

Serving and Pairing

 The perfect blend of whole grains, protein and healthy fats
The perfect blend of whole grains, protein and healthy fats

This creamy peanut butter porridge is perfect for a cozy breakfast or brunch. Serve it hot and topped with your favorite toppings, such as sliced bananas, fresh berries, or chopped nuts. You can also drizzle some maple syrup or honey on top for a touch of sweetness.

Pair this peanut butter porridge with a cup of hot coffee or tea for a comforting and satisfying breakfast. The creamy texture and nutty flavor of the porridge go well with a wide range of beverages, so feel free to experiment and find your perfect pairing.

If you’re looking for a more indulgent breakfast, try adding some chocolate chips or cocoa powder to the porridge while it cooks. The combination of chocolate and peanut butter is a classic, and it makes for a delicious and decadent breakfast treat.

For a vegan version of this recipe, simply use almond milk or oat milk instead of regular milk, and skip the butter. You can also use agave nectar or another plant-based sweetener instead of honey or maple syrup.

Whatever your dietary preferences or taste preferences, this peanut butter porridge is sure to satisfy your cravings and keep you fueled for the day ahead. Give it a try and discover your new favorite breakfast recipe!

Make-Ahead, Storing and Reheating

 A hearty and filling breakfast that will keep you satisfied until lunchtime
A hearty and filling breakfast that will keep you satisfied until lunchtime

Making peanut butter porridge ahead of time is a great way to save time in the morning. To make this recipe ahead of time, simply cook the porridge as directed and store it in the refrigerator for up to 4 days. When you’re ready to eat it, simply heat it up in the microwave or on the stove. If the porridge is too thick after being refrigerated, simply add a small amount of milk or water to thin it out.

If you want to store peanut butter porridge for longer than 4 days, you can freeze it. To freeze, let the porridge cool completely and then transfer it to an airtight container or freezer bag. The porridge can be frozen for up to 3 months. When you’re ready to eat it, simply defrost it in the refrigerator overnight and reheat it as directed.

When reheating peanut butter porridge, it’s important to reheat it gently to prevent it from becoming too thick or lumpy. If reheating on the stove, use low heat and stir constantly until hot. If reheating in the microwave, start with 30-second intervals, stirring between each interval until hot.

To add some extra flavor and texture to your reheated peanut butter porridge, try topping it with fresh fruit, nuts, or a drizzle of maple syrup.

Tips for Perfect Results

 Get your daily dose of fiber and nutrients in this delicious bowl of porridge
Get your daily dose of fiber and nutrients in this delicious bowl of porridge

Now that you have the recipe for peanut butter porridge, let me share some tips to ensure that your porridge comes out perfectly every time.

1. Use jumbo rolled oats: Jumbo rolled oats have a thicker texture and will give a creamier and more satisfying porridge.

2. Add peanut butter after cooking: Adding peanut butter while cooking will make the porridge too thick and difficult to stir. Add it after the porridge has cooked and stir it in until it melts completely.

3. Use almond milk for a vegan option: If you want to make the porridge vegan, substitute the milk with almond milk. It will give a slightly nuttier flavor that complements the peanut butter well.

4. Don’t skip the salt: Adding a pinch of salt to the porridge will enhance the flavors and balance the sweetness from the maple syrup.

5. Customize with toppings: Peanut butter porridge is versatile and can be customized with a variety of toppings. Try adding sliced bananas, raspberries, or chia seeds for added texture and flavor.

6. Use a microwave for quick and easy prep: If you’re in a hurry, microwave the porridge instead of cooking it on the stove. Simply add the ingredients to a microwave-safe bowl and cook for 2-3 minutes, stirring occasionally.

7. Experiment with different types of peanut butter: Creamy peanut butter is the classic choice for peanut butter porridge, but don’t be afraid to try crunchy peanut butter or chocolate peanut butter for a twist on the original recipe.

8. Double the recipe for meal prep: Peanut butter porridge is a great meal prep option. Double the recipe and store the extra servings in the fridge for a quick and easy breakfast throughout the week.

Follow these tips, and you’ll have a delicious and satisfying bowl of peanut butter porridge every time.


Now that you know how to make a delicious bowl of peanut butter porridge, let’s address some common questions and concerns about this recipe. In this section, we’ll provide answers to frequently asked questions about ingredients, variations, and storage, so you can enjoy your peanut butter porridge with confidence and ease.

Is porridge and peanut butter good for you?

When it comes to creating a satisfying and nutritious meal, oatmeal and peanut butter are a dynamic duo that should not be overlooked. The combination of these two ingredients not only results in a delicious flavor, but also provides a well-rounded balance of carbohydrates, fats, and protein.

What is peanut porridge made of?

Peanut porridge is a popular breakfast dish in Jamaica that is commonly made using raw peanuts, milk, water, fragrant spices, and sweeteners such as condensed milk or sugar. It’s a beloved street food found at outdoor events across the island.

How do you make Gordon Ramsay porridge?

For this recipe, we will need 150g of jumbo rolled oats, 4 dates that are stoned and finely chopped, ½ teaspoon of ground cinnamon, a pinch of freshly grated nutmeg, a pinch of ground allspice, 2 eating apples that are cored and cut into chunks, 400ml of semi-skimmed milk, and some sea salt.

What is African porridge called?

A popular and traditional food in Southern Africa is a porridge or polenta made from coarsely ground maize-meal. It is commonly referred to as “pap” or “mieliepap” in Afrikaans, which is derived from the Dutch language and simply means “porridge”.

Bottom Line

In conclusion, this Peanut Butter Porridge recipe is the perfect breakfast dish for anyone who loves the creamy, nutty taste of peanut butter. With simple ingredients that are easily available in your pantry, this recipe is an easy and quick option for busy mornings. You can also customize it to your liking by adding different toppings or substituting some of the ingredients.

Whether you’re a vegan or a non-vegan, this Peanut Butter Porridge recipe can be tailored to suit your dietary needs. It’s also a great source of protein, fiber, and essential nutrients, making it a healthy breakfast choice.

So, why not give this recipe a try? With its delicious taste, easy preparation, and numerous health benefits, this Peanut Butter Porridge recipe is sure to become a staple in your breakfast routine. Trust me, you won’t regret it.

Peanut Butter Porridge Recipe

I bet you havn’t heard of this one before

  • 1 cup oats
  • 1/2 cup milk
  • 1 tablespoon peanut butter
  1. cook oats as insturcted on packet with milk.
  2. serve with peanut butter.
  3. uterly divine.
< 15 Mins, Beginner Cook, Breakfast, Brunch, Easy, Egg-free, Free Of…, Fruit, Healthy, Inexpensive, Kid-Friendly, New Zealand, Nuts

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