Mouth-watering Oblea Recipe: A Traditional Delight
Welcome to my kitchen! Today, I’ll be sharing with you my recipe for Obleas, a traditional and beloved dessert from Latin America. Obleas are thin wafers that are typically filled with dulce de leche, a milk candy that is sweet, creamy, and absolutely irresistible.
This authentic recipe has been adapted from Guidatodo.com.co, and it’s made with just four simple ingredients: all-purpose flour, water, sugar, and milk. No special equipment is needed, so anyone can make these delicious treats in the comfort of their own home.
If you’ve never tried Obleas before, you’re in for a real treat. The combination of the crispy wafers and the rich, indulgent filling is a match made in heaven. And if you’re already a fan, you’ll love being able to make them yourself with this easy-to-follow recipe. So, let’s get started and make some Obleas!
Why You’ll Love This Recipe
If you’re looking for a dessert recipe that’s easy to make and bursting with flavor, then look no further than this oblea recipe. Obleas are thin wafers that are a popular dessert in Latin American countries such as Colombia, and they’re typically filled with dulce de leche, a creamy milk candy that’s sure to satisfy your sweet tooth.
What’s great about this recipe is that it’s made with just four simple ingredients: all-purpose flour, water, sugar, and milk. You don’t need any special equipment or machines to make obleas at home, just a few basic kitchen tools and a little patience.
One of the best things about obleas is that they’re incredibly versatile. You can fill them with anything from dulce de leche to fresh fruit to whipped cream, and they make a great dessert for any occasion. They’re also perfect for sharing with friends and family, as they’re easy to make in large batches.
But perhaps the best thing about this oblea recipe is that it’s a great way to experience the authentic flavors of Latin American cuisine right in your own home. By making obleas from scratch, you’ll be able to taste the difference between these homemade treats and the pre-packaged versions you can buy in stores.
So whether you’re looking to impress your guests with a unique and delicious dessert, or you’re just in the mood for something sweet and satisfying, this oblea recipe is sure to delight your taste buds and leave you craving more.
Ingredient List
Before we start making our Obleas, let’s gather all the ingredients that we need. This recipe is made with four basic ingredients that you can easily find in your pantry. Obleas are thin wafers that are traditionally filled with dulce de leche. You can also use any filling that you like such as jam, Nutella, or peanut butter. Here’s the list of the ingredients:
Ingredients:
- 1 1/2 lb of all-purpose flour
- 1 pinch of salt
- 4 cups of water
- 2 liters of milk
- 2 lbs of sugar
Make sure to have all these ingredients on hand before starting. You don’t want to be halfway through the recipe and realize you’re missing a crucial ingredient!
The Recipe How-To
Now it’s time to get into the nitty-gritty of making this delicious Oblea Recipe. Don’t worry, it’s actually quite simple and requires only a few basic ingredients. Here’s how you can make it:
Ingredients:
- 1 1/2 lb (4 cups) all-purpose flour
- 1 pinch of salt
- 4 cups water
- 4 liters milk
- 2 lbs sugar
- Dulce de leche (optional)
Step 1: Prepare the Batter
In a large mixing bowl, combine the flour and salt. Slowly add water while stirring to create a smooth batter. The consistency should be thin, like pancake batter.
Step 2: Cook the Batter
Heat a large non-stick pan or griddle over medium heat. Pour a ladleful of the batter onto the pan and quickly spread it around with the back of the spoon.
Cook for about 1-2 minutes until the edges start to brown and the batter sets. Flip it over and cook for an additional minute.
Repeat until all of the batter is used.
Step 3: Prepare the Filling
In a separate pot, combine the milk and sugar over medium heat. Stir until the sugar dissolves.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for several hours, stirring occasionally.
The milk will slowly thicken and turn into a caramel-colored syrup. This is the dulce de leche.
Step 4: Assemble the Obleas
Spread a thin layer of dulce de leche on one of the cooked wafers, then top it with another wafer.
Repeat with the remaining wafers, spreading dulce de leche between each layer.
Step 5: Serve and Enjoy!
Once assembled, you can cut the Obleas into wedges and serve them as a wafer dessert. They can also be served with an extra drizzle of dulce de leche on top.
These sweet treats are a classic Colombian dessert that can be traced back to Spain. They are thin wafers filled with a sweet milk candy called dulce de leche. This recipe can be adapted to your taste preference, so feel free to experiment with different fillings or toppings.
Substitutions and Variations
There are several ways to put a twist on the classic oblea recipe to make it your own. One variation is to use different types of flour, such as wheat flour or corn flour, to give the wafers a unique texture and flavor. Another way is to substitute regular milk with coconut milk or almond milk to make the recipe dairy-free.
If you’re looking for a sweeter taste, you can add different types of fillings to the obleas. Instead of the traditional dulce de leche, you can try using Nutella, peanut butter, or fruit preserves. You can also add fresh fruit, such as sliced bananas or strawberries, for a fruity twist.
For a savory twist, you can make the obleas with cheese and ham or other meats. This is a popular variation in Colombia, where they are known as “las sevillanas”. You can experiment with different types of cheese and meats to find your favorite combination.
If you don’t have access to a special oblea machine, you can use a similar machine used for making waffles or even a panini press. Just be sure to adjust the cooking time accordingly to ensure the wafers are cooked through.
Remember, the possibilities for variations and substitutions for obleas are endless. Get creative and have fun with this authentic Latin American dessert recipe!
Serving and Pairing
Once your obleas are ready, it’s time to indulge in this delicious wafer dessert! The most popular way to enjoy obleas is to spread dulce de leche, a milk candy, on each wafer and then sandwich them together. You can also add some grated coconut, chopped nuts, or sprinkles for added texture and flavor.
Obleas are perfect for sharing with friends and family during celebrations, such as birthday parties, weddings, or holidays. They can be served as a sweet snack or dessert, and are often enjoyed with a hot cup of coffee or tea.
If you want to take your obleas to the next level, try pairing them with some Colombian hot chocolate. This rich and creamy beverage is the perfect complement to the thin wafers, making it a favorite dessert combo in Colombia.
Alternatively, you can serve obleas with a scoop of ice cream, whipped cream, or fresh fruit for a refreshing twist. The possibilities are endless when it comes to serving and pairing this delicious Latin American dessert.
No matter how you choose to serve your obleas, one thing is certain: they are sure to be a hit with anyone who tries them!
Make-Ahead, Storing and Reheating
Making Obleas is a labor of love, and it can be time-consuming. That’s why I always suggest making a big batch of these thin wafers and storing them for later use. Here are some tips for making Obleas ahead of time, storing them, and reheating them to enjoy later.
To make obleas ahead of time, simply follow the recipe instructions and let the wafers cool completely. Then, stack them in a pile and wrap them tightly with plastic wrap. You can store them at room temperature for up to a week, but keep them in a dry place away from humidity.
If you want to store them for a longer period, you can freeze them. Wrap the wafers tightly with plastic wrap and then place them in a freezer bag. They can be frozen for up to three months. When you’re ready to use them, simply thaw them at room temperature for a few hours before filling them with dulce de leche, Nutella, or any other filling you prefer.
When it comes to reheating obleas, you want to make sure you do it right, or you’ll end up with a soggy mess. The best way to reheat them is to use a hot pan or griddle. Heat the pan over medium heat and place the wafers on it until they’re heated through. This will keep the wafers crispy and delicious.
In conclusion, making Obleas is a labor of love, and it’s worth the effort. With these tips, you can make them ahead of time, store them, and reheat them to enjoy later. So go ahead and make a big batch of these thin wafers and savor them whenever you want a taste of Colombia.
Tips for Perfect Results
To make the perfect obleas, there are several tips and tricks that you can follow. These tips will help you create a delicious and authentic Colombian dessert that will impress your friends and family. Here are some of my favorite tips for perfect results:
1. Use quality ingredients: The quality of your ingredients will directly affect the taste and texture of your obleas. Use fresh milk, high-quality sugar, and all-purpose flour to ensure the best results.
2. Mix the batter well: When making the batter, make sure to mix it thoroughly to avoid lumps. You want a smooth and creamy batter that will spread easily on the oblea maker.
3. Let the batter rest: After mixing the batter, let it rest for at least 30 minutes. This will allow the gluten in the flour to relax and will result in a smoother batter.
4. Watch the cooking time: When cooking the obleas, watch the time closely. You want them to be golden brown and crispy, but not overcooked. Overcooked obleas will be hard and tough.
5. Store properly: Store the obleas in an airtight container to keep them fresh. You can also freeze them for later use.
6. Serve with dulce de leche: Obleas are traditionally served with dulce de leche, a sweet milk candy. The combination of the crispy wafer and the creamy dulce de leche is simply divine.
By following these tips, you’ll be able to create delicious and authentic obleas that will transport you straight to Colombia. Don’t be afraid to experiment with different fillings and toppings to make the recipe your own!
FAQ
Now that we have gone through the recipe how-to, substitutions and variations, serving and pairing, make-ahead, storing, and reheating, and tips for perfect results, it’s time to address some frequently asked questions about this oblea recipe. Read on for answers to some common queries.
What are obleas made of?
Mexican obleas are a classic snack consisting of a simple mixture of wheat flour, water, corn oil, and artificial colors.
What is a oblea in Colombia?
Think of a light and crispy waffle cone, but flattened into a thin, round wafer. These brown wafers, known as obleas, are a popular Colombian treat that are often spread with sweet arequipe or used to create a dessert-sandwich by sandwiching the arequipe between two wafers.
What are Colombian Obleas made of?
For this recipe, we’ll need some wheat flour, water, milk, and sugar, with a total weight of 5.6 ounces or 160 grams. The star of the dish is the obleas, which are thin wafers from Colombia. These wafers are round and have a light brown color, and they are typically served with a spread of arequipe caramel, also known as dulce de leche.
What can you eat with Obleas?
Obleas are versatile treats that can be paired with a variety of sweet fillings, such as arequipe, dulce de leche, jam or sweetened condensed milk.
Bottom Line
In conclusion, the Oblea recipe is a delicious and authentic Latin American dessert that is easy to make with just a few basic ingredients. Whether you’re serving it as a sweet treat for your family or impressing guests at a party, this recipe is sure to be a crowd pleaser.
With its thin wafers and creamy dulce de leche filling, this dessert recipe is perfect for satisfying your sweet tooth after a meal or as a snack. And with the option to add your own variations and substitutions, you can make it your own and experiment with different flavors and textures.
So next time you’re in the mood for a tasty and authentic dessert, give the Oblea recipe a try. You won’t be disappointed!
Oblea Recipe
From Colombia and/or Argentina but sold throughout Latin America, very good. The filling is arequipe (recipe follows)or may be replaced by store-bought cajeta (dulce de leche, caramel)
- 1/2 lb all-purpose flour
- 1/4 cup water
- 1 pinch salt
Ingredients for arequipe (cajeta)
- 4 liters milk
- 2 lbs sugar
- Place the flour in a bowl and slowly add the water while stirring until it becomes a very liquid mixture (similar to pancake mix).
- In a machine to make obleas (similar to a waffle maker except that it is flat) pour in the center of the hot plate one tablespoon of the mixture, then flatten it with the other hot plate.
- Let it toast a bit, then remove the circle from the plate.
- Do the same for the next circle, and so on until the mixture is finished.
- You need two circles to make one oblea.
- Arequipe (Ariquipe):
- Combine the milk and the sugar in a large saucepan and let it simmer while constantly stirring with a wooden or heavy plastic spoon, (do not use metal as it will crystallize the milk) until you see the milk changing colour to a nice light brown. Its consistency should be thicker at that time. It needs to be stirred for about 3 to 5 hours. You have to be very patient because the stirring has to be constant so it won’t stick to the pot.
- Then let it cool down before tasting or spreading it on the oblea.
- Making the oblea:
- Place one circle on a plate and spread as much arequipe as you want over it. Place another circle on top. The oblea is now ready to be eaten.
- The arequipe can also be served alone as a dessert. This is truly a delicious Colombian dessert.
- In a hurry?
- There is a faster way to make Obleas con arequipe.
- For the dough, at the supermarket buy ready-made pieces of hosts. One can of condensed milk is required for the arequipe.
- Place the unopened can of condensed milk at the bottom of large saucepan filled with water over the top of the can.
- Let it boil rapidly, and then turn the heat down, so that it boils for about 2½ hours.
- Make sure that the can is always covered with plenty of water.
- After it has finished boiling, place the pot under running cold water. When the can is cold, open it and you will see that the milk has become thick and brown.
- Follow the steps above: "Making the oblea.".
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