N’dizi No Kastad (Banana Custard, Zanzibar Style) Recipe

Welcome to my kitchen, where I’m excited to share with you my recipe for N’dizi No Kastad, also known as Banana Custard, Zanzibar style. This is a traditional dessert that has been enjoyed in Zanzibar for generations, and it’s a personal favorite of mine. It’s a custard dessert that’s infused with the flavors of nutmeg, ground cloves, and cinnamon, which come together to create a deliciously aromatic dessert that’s perfect for any occasion.

The N’dizi No Kastad recipe is simple, yet elegant, and can easily be made from the comfort of your own kitchen. With just a few ingredients, you can create a dessert that’s both flavorful and satisfying. The recipe includes bananas, which add a natural sweetness and a unique texture to the custard. The custard is made with prepared vanilla pudding, which makes the recipe easy to follow and cuts down on preparation time.

I’m convinced that once you try this recipe, you’ll be hooked. The combination of the sweet bananas and warm spices is truly irresistible. This dessert is perfect for a dinner party or a special occasion, and it’s sure to impress your guests.

So, let’s get started! Put on your apron, grab your mixing bowl, and let’s create something special together.

Why You’ll Love This Recipe

N'dizi No Kastad (Banana Custard, Zanzibar Style)
N’dizi No Kastad (Banana Custard, Zanzibar Style)

If you’re in the mood for a tasty banana dessert, then look no further than this N’dizi No Kastad recipe. This is not just any banana custard recipe; it’s a unique Zanzibar-style recipe that will transport your taste buds to a whole new world of flavors. Here are just a few reasons why you’ll love this recipe:

Firstly, the combination of bananas and custard is a match made in heaven, and this recipe is the perfect example of that. The creamy custard and sweet bananas work together in harmony, creating a texture and flavor that you won’t be able to resist.

Secondly, the spices used in this recipe – nutmeg, ground cloves, and cinnamon – add a layer of complexity to the dish. They complement the sweetness of the bananas and custard, creating a well-balanced dessert that’s not too overpowering.

Thirdly, this recipe is incredibly versatile. You can serve it hot or cold, depending on your preference. You can also add toppings such as crushed pineapple or diced peanuts to make it even more delicious.

Finally, this recipe is easy to make with simple ingredients. You don’t need any fancy equipment or hard-to-find ingredients. All you need are bananas, custard, and a few spices.

In conclusion, this N’dizi No Kastad recipe is a must-try for anyone who loves banana desserts or is looking for a new and exciting recipe to add to their repertoire. It’s a tasty and unique Zanzibar-style dessert that will leave you wanting more.

Ingredient List

 The perfect balance of sweet and creamy in every bite!
The perfect balance of sweet and creamy in every bite!

Let me walk you through the ingredients that you will need to make this N’dizi No Kastad recipe, a tasty banana custard dish that originated in Zanzibar. For this recipe, you will need:


  • 3 cups of prepared vanilla pudding (you can make your own or use store-bought)
  • 1/2 teaspoon of nutmeg
  • 1/2 teaspoon of ground cloves
  • 1/2 teaspoon of cinnamon
  • 4 bananas (3 of them will be used for the custard, and the remaining one will be used as a topping thing besides banana)
  • 2 tablespoons of sugar
  • 1/2 cup of peanuts (optional)
  • 1/2 cup of diced pineapple or crushed pineapple (optional)

The ingredients listed above will make enough N’dizi No Kastad to serve 6 to 8 people. If you need to adjust the serving size, you can easily scale the recipe up or down.

The Recipe How-To

Now that you have all the ingredients ready, let’s start making this delicious N’dizi No Kastad recipe. This recipe is quite easy to follow, and you’ll be surprised at how quickly it all comes together.

Step 1: Cook the Custard

The first step is to cook the custard. In a saucepan, heat 3 cups of prepared vanilla pudding and 3 cups of milk on medium heat. Stir occasionally to prevent the mixture from burning. Once the mixture starts to simmer, reduce the heat to low.

Step 2: Add Spices

Add 1/2 teaspoon of nutmeg, 1/4 teaspoon of ground cloves, and 1/2 teaspoon of cinnamon to the custard mixture. Stir well to combine the spices.

Step 3: Add Bananas

Peel and slice 4 bananas and add them to the custard mixture. Stir gently to incorporate the bananas into the custard. Cook for 2-3 minutes until the bananas are soft and tender.

Step 4: Set the Custard

Remove the custard from the heat and let it cool down to room temperature. Once it has cooled, pour the custard into a serving dish and refrigerate for at least 2 hours until it sets.

Step 5: Add Toppings

Before serving, add your favorite toppings such as peanuts or crushed pineapple. You can get creative and add any topping thing besides banana or pineapple, like diced apples or pomegranate seeds.

Now your N’dizi No Kastad is ready to serve. You can enjoy it cold or serve it warm, it’s up to you. This recipe is perfect for dessert or a tasty banana bread alternative.

Substitutions and Variations

This Banana Custard recipe is already delicious as it is, but if you’re feeling experimental, here are some substitutions and variations that you can try to take it up a notch:

– Nuts: Instead of peanuts, you can try using chopped almonds, cashews, or walnuts. These nuts will add a nice crunch and nutty flavor to the custard.

– Spices: If you’re not a fan of nutmeg, cloves, or cinnamon, you can use other spices that you prefer. For example, cardamom or allspice would also work well in this recipe.

– Vanilla Pudding: If you don’t have prepared vanilla pudding, you can make your own by following the instructions on the package. Alternatively, you can use other flavors of pudding, such as chocolate or butterscotch, to create a unique twist on this recipe.

– Fruit: Besides bananas, you can also add other fruits to the custard. Pineapple, mango, or papaya would complement the banana flavor nicely. You can use crushed or diced fruits as a topping or mix them into the custard.

– Vegan: To make this recipe vegan-friendly, you can use plant-based milk instead of dairy milk and a vegan-friendly custard mix.

– Gluten-free: If you have a gluten allergy, you can use a gluten-free custard mix and substitute the all-purpose flour with gluten-free flour.

These substitutions and variations will give you endless possibilities for this tasty Banana Custard recipe. You can even turn it into a Banana Bread Pudding by adding cubes of bread to the custard mixture and baking it in the oven. Don’t be afraid to get creative and experiment with different ingredients to make this recipe your own!

Serving and Pairing

N’dizi No Kastad, also known as Banana Custard, Zanzibar Style, is a versatile dessert that can be served in various ways. This creamy and tasty banana custard pairs well with a variety of toppings and can be served hot or cold.

One delicious topping thing besides bananas is pineapple. Crushed or diced, this tropical fruit complements the banana flavor of the custard. You can also sprinkle some peanuts on top for added crunch and nutty flavor.

If you want to add a bit of spice to your dessert, you can sprinkle some ground cloves, cinnamon, or nutmeg on top. These spices add warmth and depth of flavor to the custard.

N’dizi No Kastad can be served as a standalone dessert or as a topping for other desserts. For example, you can use it as a filling for a banana bread or as a topping for ice cream.

When it comes to pairing, this banana custard goes well with a variety of beverages. You can pair it with a cup of coffee or tea for a sweet and satisfying afternoon treat. It also pairs well with fruity cocktails or mocktails, such as piña coladas or strawberry daiquiris.

In conclusion, N’dizi No Kastad is a tasty and versatile dessert that can be served in various ways. Experiment with toppings, spices, and pairings to find your favorite combination. Whether you serve it hot or cold, this dessert is sure to please your taste buds.

Make-Ahead, Storing and Reheating

One of the great things about N’dizi No Kastad is that it can be made ahead and stored for later. This makes it perfect for dinner parties and special occasions. To make it ahead, simply prepare the custard and let it cool to room temperature before storing it in an airtight container in the fridge. You can store it for up to 3 days.

To reheat the N’dizi No Kastad, you can either use a microwave or a double boiler. If using a microwave, heat the custard in 30-second intervals, stirring in between, until it is heated through. If using a double boiler, place the custard in a heatproof bowl and place it over a pot of simmering water. Stir the custard occasionally until it is heated through.

When it comes to storing the N’dizi No Kastad, it’s best to keep it in an airtight container in the fridge. This will help prevent the custard from drying out or absorbing any unwanted flavors. You can also freeze the custard for up to 1 month. To do this, transfer the custard to a freezer-safe container and place it in the freezer. When you’re ready to use it, let it thaw in the fridge overnight before reheating it.

If you’re serving the N’dizi No Kastad as a dessert at a dinner party, consider making a large batch ahead of time and storing it in individual ramekins. This will make it easier to serve and will also give your guests a beautiful presentation. You can also add a tasty banana and pineapple crushed diced topping thing besides the custard for an extra touch of flavor.

Overall, N’dizi No Kastad is a versatile dessert that can be made ahead, stored, and reheated with ease. So go ahead and make a big batch, store it in the fridge, and enjoy it whenever you want. Your taste buds will thank you!

Tips for Perfect Results

When making N’dizi No Kastad, following the recipe instructions is crucial for a tasty banana custard. However, here are some tips to ensure that your banana custard turns out perfect every time.

1. Use Ripe Bananas: The key to a flavorful banana custard is using ripe bananas. The riper the bananas, the sweeter and more banana flavor they have. Look for bananas that have brown spots on the skin and are slightly soft to the touch.

2. Adjust the Spices: The recipe calls for ground cloves, nutmeg, and cinnamon. However, you can adjust the spices to your taste preferences. If you like a stronger cinnamon flavor, add more cinnamon. If you prefer a lighter nutmeg flavor, decrease the amount of nutmeg.

3. Crushed Pineapple Topping: The recipe suggests using crushed pineapple as a topping. However, you can also try diced pineapple or even mix in some chopped peanuts for added texture and flavor.

4. Hot or Cold: N’dizi No Kastad can be served hot or cold. For a warm dessert, serve the custard right after it’s done cooking. For a cool treat, chill the custard in the refrigerator for a few hours before serving.

5. Use Prepared Vanilla Pudding: The recipe calls for prepared vanilla pudding, which saves time in making the custard base. However, you can also make your own vanilla pudding from scratch for a more homemade flavor.

6. Keep an Eye on the Custard: When cooking the custard on the stove, be sure to stir it constantly to prevent burning. The custard should thicken and coat the back of a spoon. If it’s not thickening, continue cooking for a few more minutes.

By following these tips, you’ll be able to make a delicious N’dizi No Kastad dessert that will impress your guests.


Before we wrap up this recipe article, let’s take a look at some frequently asked questions about N’dizi No Kastad. Here are some answers to help you get the best results when making this delicious Zanzibar-style banana custard.

Should banana custard be hot or cold?

Banana custard is a versatile dessert that can be enjoyed either hot or cold. One can also conveniently pack it as a snack or lunch for work by pouring it into small, lidded containers. It’s an ideal food item for camping trips too, as it requires only a few packets of custard powder and some boiling water.

Bottom Line


In conclusion, this N’dizi No Kastad recipe is a must-try for anyone who loves a unique and flavorful dessert. It’s a perfect blend of sweet and spicy with a creamy texture that will leave you wanting more. With simple ingredients and easy-to-follow instructions, this recipe is perfect for both novice and experienced chefs. Whether you’re looking for a tasty banana dessert or a new addition to your dinner recipes, this banana custard Zanzibar style recipe is sure to impress. So, go ahead and give it a try, and don’t forget to add your own twist by experimenting with different toppings and substitutions. Trust me, you won’t regret it!

N’dizi No Kastad (Banana Custard, Zanzibar Style) Recipe

The topping is the thing here. Besides the banana, pineapple, crushed or diced, may be added or substituted for the banana; you also may add some orange sections. Since Zanzibar is the Spice Island, the strong use of cloves and cinnamon as garnish add greatly to the authenticity as well as the flavor of the dish.

Cook time is chill time.

  • 3 -4 bananas
  • 3 cups prepared vanilla pudding or 3 cups no cook custard


  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 cup sugar
  • 4 tablespoons peanuts, finely chopped
  1. If a mix is used, prepare the vanilla pudding or custard.
  2. Slice the bananas and heap in 6 to 8 champagne or other wine glasses.
  3. Spoon the custard over the bananas.
  4. Chill and permit the custard to set.
  5. Mix the topping ingredients together; place a heaping tablespoonful of the topping on each pudding.
  6. Serve.
< 4 Hours, African, Dessert, Easy, Healthy, Low Cholesterol, Low Protein

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