Deliciously Satisfying: Nannie Ruby’s Dago Bread Recipe
Welcome to my kitchen, where I’m excited to share my Nannie Ruby’s Dago Bread recipe with you. This recipe has been passed down through my family for generations and has always been a staple at our dinner table. Nannie Ruby was known for her incredible bread-making skills, and this recipe is a testament to that.
This bread is perfect for any occasion, whether it’s a family dinner, a potluck, or just a snack to have with your favorite spread. It’s a bread recipe that will fill your home with a warm aroma and bring back memories of family gatherings.
I have made a few adjustments to the recipe over the years to make it even better, and I’m excited to share those tips with you. So, let’s get started and create a delicious loaf of Nannie Ruby’s Dago Bread together.
Why You’ll Love This Recipe
Hey there, foodies! Are you ready to embark on a culinary adventure? If you’re a bread lover, you must try Nannie Ruby’s Dago Bread Recipe. Trust me, you won’t regret it. This recipe has been passed down through generations and is a staple in my family’s kitchen.
Firstly, this bread is a true masterpiece. It’s fluffy, moist, and has an irresistible crust. The aroma of the honey and olive oil will fill your kitchen, and you’ll be salivating before it even comes out of the oven.
Secondly, this recipe is versatile. You can use it to make bread rolls, cheese bread, or even pumpkin or zucchini bread. It’s perfect for breakfast, lunch, or dinner. You can pair it with your favorite soup or use it to make a sandwich. Trust me; this bread is perfect for any occasion.
Thirdly, this recipe is easy to make. You only need a few basic ingredients, including all-purpose flour, honey, olive oil, fast-rising yeast, and warm water. Even if you’re a beginner, you can make this bread like a pro. Just follow my step-by-step instructions, and you’ll have a delicious loaf of bread in no time.
Lastly, this recipe is a family tradition. Nannie Ruby’s Dago Bread Recipe is a tribute to my grandmother, Ruby, who was an excellent cook. Her recipe has been passed down through the generations and has become a family legacy. When you make this bread, you’ll be creating a piece of history.
In conclusion, if you’re a bread lover, you need to try Nannie Ruby’s Dago Bread Recipe. It’s delicious, versatile, easy to make, and a family tradition. So, what are you waiting for? Grab your apron and start baking!
Ingredient List
In this section, I will list out all the ingredients you will need to make Nannie Ruby’s Dago Bread recipe. Before you start baking, ensure you have all the ingredients ready for ease and convenience. Here are the ingredients you will need:
Ingredients
- 8 cups all-purpose flour
- 4 packages fast-rising yeast
- 3 1/2 tsp salt
- 4 cups warm water (about 110°F)
- 1 1/2 cups honey
- 1 cup olive oil
The ingredient list is quite simple, and you may already have most of the items in your pantry. The recipe uses fast-rising yeast, which is a great time-saver. You can find this type of yeast at most grocery stores. You’ll also need all-purpose flour, which is the most common type of flour, and olive oil for a touch of richness. The warm water is an essential ingredient as it helps activate the yeast. Finally, honey is used as a natural sweetener, and it also gives the bread a beautiful golden color.
The Recipe How-To
Now, let’s get to the fun part and start making Nannie Ruby’s Dago Bread. This recipe makes 4 loaves, so get ready to have your kitchen smelling like heaven.
Ingredients:
- 8 cups of all-purpose flour
- 3 1/2 cups of warm water (around 110ºF)
- 4 packages of fast-rising yeast
- 4 cups of honey
- 1 tablespoon of salt
- 1/2 cup of olive oil
Directions:
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In a large mixing bowl, combine the flour, salt, and yeast. Mix well with a wooden spoon.
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In a separate bowl, mix the honey, olive oil, and warm water. Stir to combine, then add to the dry ingredients mixture.
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Mix well until the dough comes together, then turn out onto a floured surface.
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Knead the dough for 10-15 minutes until it becomes smooth and elastic.
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Grease a clean mixing bowl with olive oil, then place the dough inside. Cover with a damp towel and let rise for 1 hour in a warm, draft-free area.
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Punch down the dough, then divide into 4 equal parts.
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Preheat your oven to 375ºF.
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Shape each part into a loaf, then place them into greased 9×5 inch loaf pans.
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Let the dough rise for another 30 minutes until the loaves have doubled in size.
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Bake the loaves for 30-35 minutes until golden brown.
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Remove from the oven and let cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Enjoy your freshly baked Nannie Ruby’s Dago Bread with your favorite spread or a bowl of soup.
Substitutions and Variations
Nannie Ruby’s Dago Bread recipe is a classic bread recipe that has stood the test of time. However, there are many ways to make it your own by incorporating different ingredients or changing up the recipe slightly. Here are some substitutions and variations you can try:
– Instead of all-purpose flour, you can use bread flour for a chewier texture or whole wheat flour for a healthier option.
– If you want to add some flavor to your bread, try adding some herbs or spices like rosemary, thyme, or garlic powder. You can also add some grated cheese or diced onions for a savory twist.
– For a sweeter version of this bread, you can add some dried fruits like cranberries or raisins, or even some chocolate chips. You can also substitute the honey with maple syrup or molasses for a different flavor profile.
– If you want to make smaller bread rolls instead of a large loaf, you can divide the dough into smaller portions and shape them accordingly. You can also experiment with different shapes like twists or knots.
– For a more festive version of this bread, you can add some pumpkin puree or mashed persimmon to the dough. This will give the bread a lovely orange hue and a subtle sweetness.
– If you prefer a softer crust, you can brush the bread with some melted butter or milk before baking. Alternatively, if you like a crustier bread, you can omit the brushing and bake the bread at a higher temperature.
– If you’re looking for a gluten-free option, you can try substituting the all-purpose flour with a gluten-free flour blend. However, keep in mind that the texture and taste of the bread may be slightly different.
These are just some of the many ways you can customize Nannie Ruby’s Dago Bread recipe to suit your preferences. Don’t be afraid to experiment and try new things – who knows, you might just come up with your own signature bread recipe!
Serving and Pairing
Nannie Ruby’s Dago Bread recipe is a versatile bread that can be enjoyed in many different ways. The hearty and crusty bread pairs well with a variety of dishes, making it a great accompaniment to any meal.
One of my favorite ways to serve this bread is simply sliced and toasted with a drizzle of olive oil and a sprinkle of salt. It’s also delicious when paired with soups, stews, or chili, as it soaks up the flavorful broth and adds a satisfying texture to the dish.
For a heartier meal, try making a sandwich with the Dago Bread. It’s perfect for grilled cheese, meatball subs, or as the base for a classic Italian sandwich. The crusty exterior and chewy interior make for a satisfying bite that can hold up to any filling.
If you’re looking for a unique twist, try serving the bread with a spread of pumpkin or persimmon butter. The sweet and savory combination is sure to be a hit with your guests.
In addition to savory dishes, the Dago Bread can also be used to make sweet treats like bread pudding or French toast. The crusty exterior and soft interior make for a delicious contrast that pairs well with the flavors of cinnamon and nutmeg.
Overall, Nannie Ruby’s Dago Bread is a versatile bread that can be served with a variety of dishes or enjoyed on its own. Its hearty texture and crusty exterior make it a satisfying addition to any meal.
Make-Ahead, Storing and Reheating
One of the best things about Nannie Ruby’s Dago Bread is that it can be made ahead of time and stored for later use. You can store the bread in an airtight container at room temperature for up to two days, or in the refrigerator for up to a week. If you want to keep it for longer, you can freeze it for up to three months.
When reheating the bread, it’s best to do it in the oven. Preheat the oven to 350°F (175°C) and wrap the bread in aluminum foil to prevent it from drying out. Bake the bread for about 10-15 minutes, or until it’s warm and crispy on the outside.
If you want to make the bread ahead of time, you can prepare the dough and let it rise overnight in the refrigerator. This is a great option if you want to have fresh bread in the morning without having to wake up early to make it. Just take the dough out of the refrigerator and let it come to room temperature for about 30 minutes before shaping and baking.
One thing to keep in mind is that the bread is best eaten fresh, so if you do make it ahead of time, try to reheat it as soon as possible. This will ensure that it’s still soft and delicious, just like when it was first baked.
Overall, Nannie Ruby’s Dago Bread is a versatile and delicious recipe that can be made ahead of time and stored for later use. Whether you’re making it for a special occasion or just for everyday meals, this bread is sure to impress.
Tips for Perfect Results
Now that you’ve got the recipe for Nannie Ruby’s Dago Bread, let’s talk about how to make sure it turns out perfectly every time. Here are some tips that I’ve learned over the years:
1. Use the right flour: Make sure to use all-purpose flour for this recipe. Bread flour or cake flour won’t work as well and may result in a dense and heavy bread.
2. Measure your ingredients accurately: Especially when it comes to flour, make sure to level off your measuring cups to avoid using too much or too little.
3. Don’t over-knead the dough: While it’s important to knead the dough long enough to develop the gluten, over-kneading can result in a tough bread. Stop kneading once the dough is smooth and elastic.
4. Let the dough rise in a warm, draft-free place: The dough needs warmth to rise properly, so make sure to let it sit in a warm spot in your kitchen. Cover it with a damp cloth to keep it from drying out.
5. Preheat your oven: It’s important to preheat your oven to the correct temperature before baking the bread. This ensures even baking and a crispy crust.
6. Brush with olive oil before baking: Brushing the bread with olive oil before baking will help give it a beautiful golden color and crispy crust.
7. Test for doneness: To make sure the bread is fully cooked, tap the bottom of the loaf. If it sounds hollow, it’s ready!
By following these tips, you’ll be sure to end up with a delicious loaf of Nannie Ruby’s Dago Bread every time.
Bottom Line
In conclusion, Nannie Ruby’s Dago Bread Recipe is a simple yet delicious bread recipe that will surely become a staple in your kitchen. With just a few ingredients and easy-to-follow instructions, you can create a bread that is soft, fluffy, and perfect for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress. So, go ahead and give it a try! You won’t be disappointed. And if you’re feeling adventurous, why not try some of the suggested substitutions and variations like pumpkin or persimmon bread, bread rolls, soda bread, cheese bread, zucchini bread, or cranberry bread? You never know, you might just discover a new family favorite.
Nannie Ruby’s Dago Bread Recipe
My mother-in-law showed me how to make this bread before her son and I were married. She learned it from her mother-in-law who was an immigrant from Sicily.
Our family tradition is to have this bread on Christmas Eve. We take a slice of bread and put olive oil, salt and pepper on it and eat it. We also cook homemade Italian sausage and wrap it in a slice of Nannie’s bread.
- 8 cups all-purpose flour
- 3 1/2 tablespoons honey
- 4 cups warm water
- 1.5 (1/4 ounce) packages fast rising yeast
- 4 teaspoons salt
- 3 tablespoons olive oil
- Mix flour, yeast and salt.
- Dissolve honey in one cup warm water.
- Add two cups warm water and olive oil to honey mixture.
- Add liquid to dry ingredients and mix by hand or KitchenAid mixer using dough hook.
- Knead dough about 5 minutes. Place in bowl with a little olive oil in the bottom. Turn dough to coat with oil. Place in warm, draft free area to rise(about 50 min).
- Take dough out of bowl and knead a second time about 2 min on a floured surface. Place back in bowl, turning dough to coat with oil. Let rise a second time(about 30 min).
- Knead third time – gently about 2 minute
- Divide dough into four parts. Smear butter on work surface. Knead each dough ball with fingertips on buttered surface. Each ball of dough should be rolled up like a jellyroll. I add butter to the work surface as needed.
- Place dough into greased pans. We use PAM to grease the pans.
- Let dough rise again about 30 minutes. I always cover the loaves with a dish cloth while they rise.
- Bake at 350 degrees for 20 minute Lower to 300 degrees and bake 10 minute longer.
- Brush tops of loaves with slightly beaten egg whites.
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