Welcome to my kitchen! Today, I’m excited to share with you my recipe for Mushroom Pasta Scampi – a dish that’s creamy, garlicky, and packed with umami flavors. I promise you, this recipe is going to be your new go-to for a quick and easy weeknight dinner that feels fancy enough for a special occasion.
But what exactly is scampi? Scampi is typically made with large shrimp, butter, garlic, white wine, and lemon juice – all sautéed together until the shrimp are cooked and the sauce is reduced. In this recipe, we’re adding some sautéed mushrooms to the mix, which adds a meaty texture and a depth of flavor that will make you want to come back for seconds (and maybe even thirds).
Don’t worry if you’re not a mushroom lover – the mushrooms are not overpowering, and they add a level of complexity that will elevate this dish from good to great. Plus, the recipe is customizable, so you can always substitute the mushrooms for other veggies or proteins of your choice.
So, grab your apron, sharpen your knives, and let’s get cooking!
Why You’ll Love This Recipe
Are you looking for a hearty and satisfying meal that’s easy to make, yet still full of flavor and nutrition? Look no further than this delicious Mushroom Pasta Scampi recipe! There are so many reasons to love this dish, from the tender shrimp and fresh mushrooms to the zesty garlic and lemon flavors.
For starters, this recipe is incredibly versatile. You can easily swap out the linguine for another type of pasta, such as angel hair or bowtie, depending on your preference. You can also add in other ingredients, like fresh spinach or tomatoes, to give the dish even more depth and complexity.
But what really sets this recipe apart is the rich and flavorful scampi sauce. Made with butter, olive oil, garlic, white wine, and lemon juice, this sauce is the perfect complement to the tender shrimp and earthy mushrooms. The addition of crushed red pepper flakes gives it just the right amount of heat, while the grated Parmesan cheese adds a creamy, decadent touch.
And let’s not forget about the nutritional benefits of this recipe. With fresh mushrooms and spinach, you’re getting a healthy dose of vitamins and minerals, while the shrimp provides lean protein to help keep you full and satisfied. Plus, with just a few simple ingredients, this recipe is quick and easy to make, making it the perfect choice for a busy weeknight dinner.
So if you’re looking for a delicious and nutritious meal that’s easy to make and sure to please, give this Mushroom Pasta Scampi recipe a try. You won’t be disappointed!
Let’s take a look at what you’ll need to make this delicious Mushroom Pasta Scampi Recipe. The ingredients are simple and easy to find at your local grocery store. Here’s what you need:
- 1 pound linguine or angel hair pasta
- 1 lb large shrimp, peeled and deveined
- 8 ounces fresh mushrooms, sliced
- 1 cup fresh spinach, chopped
- 5 tbsp olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon crushed red pepper flakes
- 1/2 cup white wine
- 2 tablespoons lemon juice
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to season
With these ingredients, you will have a flavorful and satisfying Mushroom Pasta Scampi dish that you and your family will love.
The Recipe How-To
Now that we have gone through the ingredients, let’s dive into the recipe how-to. This mushroom pasta scampi recipe is as easy as it gets, and it is perfect for any night of the week. It doesn’t require any special skills, just a few simple steps and you’ll have a delicious meal on the table in no time.
Step 1: Cook the Pasta
First things first, you need to cook your pasta. Bring a pot of salted water to a boil and add in your linguine, or any other pasta of your choice. Cook until al dente, then drain and set aside.
Step 2: Prepare the Shrimp and Mushrooms
Next, heat a tablespoon of olive oil in a large pan over medium heat. Add in your large shrimp and cook for 2-3 minutes on each side until they are pink and slightly golden. Remove the shrimp from the pan and set them aside.
In the same pan, add in another tablespoon of olive oil and fresh mushrooms. Sauté them for about 5 minutes until they are tender and golden brown. Remove the mushrooms from the pan and set them aside.
Step 3: Make the Scampi Sauce
In the same pan, add another tablespoon of olive oil and minced garlic. Cook for about 30 seconds until fragrant, then add in a pinch of crushed red pepper flakes. Pour in 1 cup of white wine and 1 tablespoon of lemon juice. Bring the mixture to a boil and let it reduce for a few minutes until it thickens slightly.
Step 4: Put Everything Together
Once the sauce has thickened, add in the cooked pasta, shrimp, and mushrooms. Toss everything together until the pasta is coated in the scampi sauce.
Step 5: Add Finishing Touches
To finish off your mushroom pasta scampi, sprinkle some freshly grated Parmesan cheese over the top and add a handful of fresh spinach. Toss everything together until the spinach has wilted and the cheese has melted.
And there you have it, a delicious and easy mushroom pasta scampi recipe that will impress your family and friends. Enjoy!
Substitutions and Variations
One of the best things about cooking is the ability to tweak and personalize recipes to your taste. Here are some substitutions and variations that you can try with this Mushroom Pasta Scampi recipe:
1. Protein: While this recipe calls for large shrimp, you can substitute it with prawns, scallops or even chicken for a non-seafood option. If you’re vegetarian, you can skip the protein altogether or add tofu instead.
2. Pasta: Linguine works great for this recipe, but you can also use angel hair, bowtie pasta or any other pasta of your choice. If you’re looking for a low-carb option, try zucchini noodles.
3. Mushrooms: This recipe uses fresh mushrooms, but you can also use oyster mushrooms or any other type of mushroom you prefer.
4. Greens: While fresh spinach is used in this recipe, you can also use kale or arugula.
5. Sauce: The scampi sauce made with white wine, lemon juice, garlic, butter and olive oil is what makes this dish so delicious. However, if you’re looking for a creamier option, you can add heavy cream or cream cheese to the sauce.
6. Pesto: For a different flavor, you can add some basil pesto to the scampi sauce.
7. Tomatoes: If you want to add some color and sweetness to the dish, you can add some cherry tomatoes.
Remember, cooking is all about experimenting and having fun, so feel free to make this recipe your own by trying out different substitutions and variations.
Serving and Pairing
This mushroom pasta scampi recipe is a deliciously satisfying dish that can be enjoyed on its own, or paired with other complementary dishes. The creamy and savory flavors of this pasta make it a versatile choice for a variety of occasions.
For a complete meal, I recommend pairing this dish with a fresh green salad, or roasted vegetables like asparagus or broccoli. The fresh and crunchy textures of the vegetables will add a nice contrast to the creamy pasta.
If you’re in the mood for something more hearty, you can also serve this pasta with garlic bread or crusty bread rolls. The bread will help soak up the delicious scampi sauce, making every bite even more flavorful.
To elevate this dish even further, you can also add some protein to the mix. Grilled chicken, shrimp or even scallops would make excellent additions to this pasta. The shrimp scampi and garlic shrimp mushroom combination in this recipe pairs well with white wine such as Pinot Grigio, Chardonnay or Sauvignon Blanc.
Whether you’re serving this pasta for a family dinner or special occasion, it’s sure to be a crowd-pleaser. With its rich, creamy flavor and satisfying texture, this mushroom pasta scampi recipe is a delicious and versatile dish that is perfect for any occasion.
Make-Ahead, Storing and Reheating
This mushroom pasta scampi recipe is perfect for make-ahead meals since it can be stored in the fridge for up to 3 days. You can also freeze it for future meals. To reheat, simply add a splash of olive oil to a pan and cook on medium heat until heated through. Alternatively, you can microwave it for a quick meal. However, please note that reheating the pasta may result in a loss of texture and flavor, so it is recommended to consume it fresh.
To make this dish ahead of time, cook the pasta and prepare the scampi sauce separately. Once done, store the pasta and sauce in separate airtight containers in the fridge. When you are ready to serve, simply reheat the sauce and toss it with the pasta. This recipe is perfect for meal prep since it only takes 30 minutes to make, and you can easily store the leftovers for future meals.
If you want to extend the life of this dish, you can also freeze it for up to 3 months. To do this, store the pasta and sauce in separate airtight containers in the freezer. When you are ready to serve, simply thaw the pasta and sauce in the fridge overnight, and then reheat as mentioned above.
Overall, this mushroom pasta scampi recipe is a perfect make-ahead meal that can be stored in the fridge or freezer for future meals. Just remember to reheat it properly to maintain its flavor and texture.
Tips for Perfect Results
To make the best Mushroom Pasta Scampi, it’s important to pay attention to the details. Here are some tips that will help you create a delicious and satisfying meal.
1. Cook the pasta al dente
The pasta should be cooked al dente, which means it should be firm to the bite. Don’t overcook the pasta, as it will become mushy and won’t hold up well in the sauce. Be sure to salt the pasta water before adding the pasta to give it more flavor.
2. Season the shrimp and mushrooms
Season the shrimp and mushrooms with salt and pepper before cooking. This will help enhance the flavors of the dish and give it more depth.
3. Use fresh ingredients
Fresh ingredients, including mushrooms, garlic, and spinach, will give your dish a more vibrant flavor. Try to use fresh ingredients whenever possible.
4. Don’t overcrowd the pan
When cooking the shrimp and mushrooms, be sure not to overcrowd the pan. Overcrowding the pan will cause the ingredients to steam instead of sear and brown, which will result in a less flavorful dish.
5. Add the garlic at the right time
Garlic burns easily, so it’s important to add it at the right time. Add the garlic towards the end of cooking the shrimp and mushrooms, just before adding the wine and butter.
6. Use a good quality white wine
Using a good quality white wine will add depth and complexity to the scampi sauce. Use a wine that you would drink, and avoid using cooking wine.
7. Finish with lemon juice and parmesan cheese
Adding lemon juice and parmesan cheese to the scampi sauce at the end will help brighten and balance the flavors. Be sure to taste the dish before adding additional salt, as the parmesan cheese can be salty.
By following these tips, you’ll be able to create a delicious and satisfying Mushroom Pasta Scampi that will leave you and your guests wanting more.
Now that you know the ins and outs of how to make this mushroom pasta scampi recipe, it’s time to address some of the frequently asked questions. Below, I’ve answered some of the most common questions that people have about this recipe. From ingredient substitutions to cooking tips, these answers will help ensure that your mushroom pasta scampi turns out perfectly every time. So, let’s dive into the FAQ section!
What is scampi sauce made of?
This recipe features a savory scampi sauce that perfectly complements succulent shrimp and pasta. The sauce is crafted using a medley of butter, olive oil, white wine, garlic, red pepper flakes, and a splash of fresh lemon juice to brighten the flavors. You can even add a sprinkle of parsley for a pop of color and an extra layer of taste. Give it a try and experience the deliciousness for yourself.
What Makes a scampi a scampi?
The term “Scampi” comes from the Italian language and refers to a type of crustacean known as Langoustine. This creature is native to Europe and is much larger than the jumbo shrimp that we commonly consume in the United States. In Italy, it is prepared by sautéing it briefly in a mix of butter, olive oil, garlic, and white wine.
Can we eat mushroom and shrimp together?
The taste of sautéed mushrooms with garlic is simply divine. But when combined with succulent shrimp, it creates an explosion of flavors that will leave your taste buds dancing. This recipe is ideal for a quick weeknight dinner but also sophisticated enough to serve for any special event. Get ready to treat yourself to an unforgettable taste experience!
How do you thicken a scampi sauce?
Making shrimp scampi is easier than you might think, and the key to its flavor lies in the sauce. By adding cold butter to warm wine and lemon juice and letting it simmer, the sauce thickens and intensifies in taste.
In conclusion, this mushroom pasta scampi recipe is a must-try for all pasta lovers out there. The combination of fresh mushrooms, garlic, and large shrimp in a flavorful scampi sauce made with white wine, lemon juice, and red pepper flakes is simply irresistible. Plus, it’s easy to make and can be customized to suit your preferences by adding spinach, parmesan cheese, or any other ingredient you like.
Whether you’re looking for a quick and easy pasta recipe to whip up on a busy weeknight or a special dish to impress your guests, this mushroom pasta scampi is the perfect choice. So, don’t hesitate to give it a try and let your taste buds be the judge. Trust me, once you taste it, you’ll fall in love with it and it will become a regular on your dinner rotation. Happy cooking!
Mushroom Pasta Scampi Recipe
- 8 ounces linguine, uncooked
- 2 tablespoons olive oil
- 1 lb fresh mushrooms, white,sliced
- 1 tablespoon garlic, chopped
- 1 lb large shrimp, frozen peeled and deveined,thawed
- 10 ounces fresh spinach, trimmed and torn
- 1/4 cup parmesan cheese, grated
- 1/4 teaspoon crushed red pepper flakes
- Cook linguine according to package directions.
- Drain, reserving 1/2 cup pasta water; set aside.
- Meanwhile, heat olive oil in large skillet.
- Add mushrooms and garlic; cook and stir about 5 minutes or until tender and mushroom liquid is almost evaporated.
- Add shrimp; cover and cook about 5 minutes or until shrimp is almost cooked through.
- Stir in spinach and reserved 1/2 cup pasta water.
- Cover and cook about 1 minute or until spinach is wilted.
- Place pasta in serving bowl; stir in mushroom and shrimp mixtures, Parmesan cheese and red pepper.
- Toss to combine.
- Season with salt, if desired.
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Lucy is a mom who loves to cook up a storm. She enjoys discovering, collecting, and experimenting with delicious, healthy recipes for her blog. With her passion for cooking, Lucy is always coming up with her own unique creations to share with the world.