Welcome to my Mom’s Peanut Butter Roll Recipe! This recipe has been passed down through my family for generations, and I’m excited to share it with you. If you’re a fan of peanut butter, then you’re in for a real treat. This recipe combines the creamy goodness of peanut butter with the sweetness of confectioners’ sugar, resulting in a deliciously addictive treat that’s perfect for any occasion.
What makes this recipe so special is the way it takes you back to simpler times. It’s an old-fashioned candy recipe that’s been enjoyed by families for years. The process of making it is just as enjoyable as the end result. You’ll find yourself lost in the moment as you mix the ingredients, roll out the dough, and watch it transform into delicious peanut butter pinwheels.
So, whether you’re looking for a dessert to share with friends and family or just want to treat yourself to something sweet, this Mom’s Peanut Butter Roll Recipe is the perfect choice. Get ready to indulge in a classic candy recipe that’s been loved by generations.
Why You’ll Love This Recipe
Calling all peanut butter lovers! This recipe is for you. My mom’s peanut butter roll recipe has been passed down through generations and is a family favorite. I guarantee that you’ll love this recipe because it’s easy to make, uses simple ingredients, and tastes absolutely delicious.
Firstly, this recipe requires only a few basic ingredients that you most likely already have in your pantry. All you need is peanut butter, confectioners’ sugar, vanilla, salt, water, and white corn syrup. These ingredients come together to create a sweet and creamy filling that is perfect for the roll.
Secondly, this recipe is easy to make. The steps are straightforward and simple, and it only takes about 15 minutes to prepare. The hardest part is rolling the candy into a log shape, but with a bit of practice, you’ll become a pro in no time.
Lastly, the taste of this peanut butter roll is simply divine. It’s sweet, creamy, and has a wonderful peanut butter flavor. The texture is smooth and melts in your mouth. It’s a perfect dessert to have after a meal, or as a sweet snack to satisfy your sweet tooth.
In conclusion, this peanut butter roll recipe is a must-try for all peanut butter lovers. It’s easy to make, tastes delicious, and is sure to become a family favorite. Trust me, you won’t regret trying this recipe!
Here are the ingredients you will need for Mom’s Peanut Butter Roll Recipe:
For the Roll:
- 3 egg whites
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 tablespoon peanut butter
- 16 oz creamy peanut butter
- 2 cup powdered sugar
- 1 teaspoon vanilla
For the Frosting:
- 1/2 cup white corn syrup
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 dash salt
- 1/2 cup peanut butter
The roll recipe requires a few basic ingredients that you probably already have in your kitchen, such as egg whites, granulated sugar, and peanut butter. You’ll also need creamy peanut butter, powdered sugar, and vanilla for the filling. For the frosting, you’ll need white corn syrup, water, granulated sugar, salt, and peanut butter. Be sure to measure all the ingredients accurately to ensure the best results.
The Recipe How-To
Now let’s get to the fun part, making this scrumptious Mom’s Peanut Butter Roll Recipe! Before starting, make sure you have all the ingredients listed in section (3) ready. Once you’re set, let’s get started!
Step 1: Making the Dough
In a medium saucepan, combine 1 cup white sugar, 1/2 cup water, and 1/2 cup white corn syrup. Cook over medium heat, stirring constantly, until it reaches a rolling boil. Remove from heat and add 1 cup peanut butter. Stir until the mixture is smooth and creamy.
Next, pour the peanut butter mixture into a large bowl and add 1 teaspoon vanilla and 1 dash salt. Mix until well combined. Then, gradually add 4 cups powdered sugar, mixing well after each addition. The dough should be thick and pliable.
Step 2: Rolling the Dough
Now it’s time to roll out the dough. Dust a flat surface with powdered sugar and roll the dough out to about 1/4 inch thickness with a rolling pin. You should end up with a rectangular shape.
Step 3: Filling and Rolling the Dough
Spread a layer of 1/2 cup peanut butter evenly over the rolled out dough. Starting from one of the shorter sides of the rectangle, roll the dough tightly into a log. Cut off any uneven edges to make a neat roll.
Step 4: Serving
Now that your Mom’s Peanut Butter Roll is ready, it’s time to serve it up! You can slice it up into 1-inch pieces for bite-size treats or larger pieces for a more substantial dessert. This roll is perfect on its own, but it also pairs well with a glass of milk or a cup of coffee.
Step 5: Storing and Reheating
If you have any leftovers, store them in an airtight container in the refrigerator. This roll will keep for up to one week. To reheat, simply microwave for a few seconds or let it come to room temperature before serving.
Step 6: Tips for Perfect Results
- Make sure the dough is pliable enough to roll out but not too sticky. Add more powdered sugar if needed.
- If the dough is too crumbly, add a little bit of water to moisten it.
- Use creamy peanut butter for the filling for a smoother texture.
- Dusting the surface and rolling pin with powdered sugar prevents the dough from sticking.
- To make the roll extra special, drizzle melted chocolate over the top before serving.
Now that you know how to make this delicious Mom’s Peanut Butter Roll Recipe, it’s time to get in the kitchen and give it a try! This recipe is perfect for a special occasion or just as a treat for yourself. Enjoy!
Substitutions and Variations
If you’re looking to put your own spin on Mom’s Peanut Butter Roll Recipe, there are a few ways to switch things up. Here are some ideas for substitutions and variations:
– Sugar: You can use brown sugar instead of white sugar for a deeper flavor. You can also try using honey or maple syrup for a natural sweetener.
– Peanut Butter: While the recipe calls for creamy peanut butter, you can use crunchy peanut butter for some added texture. You can also try using almond butter or cashew butter for a different nutty flavor.
– Corn syrup: If you don’t have white corn syrup on hand, you can use light or dark corn syrup instead. You can also try using honey or maple syrup as a substitute.
– Confectioners’ sugar: If you don’t have confectioners’ sugar, you can make your own by blending granulated sugar in a blender until it becomes powdery. You can also use regular granulated sugar, but it won’t have the same texture.
– Rolling pinwheels: To switch things up, you can make Mom’s Peanut Butter Roll Recipe into pinwheel candies. Simply roll out the dough into a rectangle, spread the peanut butter mixture over the top, and roll it up tightly from the short end. Slice the roll into 1-inch pieces and serve.
– French toast roll-ups: Cut the Peanut Butter Roll into small pieces and dip them in egg wash. Fry them in a pan until golden-brown and serve with syrup and fresh berries.
– Cinnamon roll: If you’re in the mood for a cinnamon roll, simply add cinnamon to the peanut butter mixture and roll the dough up tightly. Bake as directed and drizzle with icing for a sweet treat.
– Potato candy: If you’re feeling adventurous, try making old-fashioned potato candy. Mix mashed potatoes with powdered sugar until it forms a dough. Roll the dough out into a rectangle, spread the peanut butter mixture over the top, and roll it up tightly. Slice into pieces and enjoy.
No matter how you choose to enjoy Mom’s Peanut Butter Roll Recipe, it’s sure to be a hit. Don’t be afraid to experiment with different flavors and techniques to make it your own.
Serving and Pairing
Moms Peanut Butter Roll Recipe is a dessert so delicious and sweet that it will leave you wanting more. The peanut butter roll is a perfect treat to serve after a family dinner or to bring to a party. It is a dessert that is sure to be a crowd-pleaser and make everyone happy.
One way to serve the peanut butter roll is to slice it into thin rounds, like a cinnamon roll. These peanut butter roll-ups are perfect for serving as a dessert or as a snack with a cup of coffee or tea. They are also great for packing in a lunch box or for a picnic.
Another way to serve the peanut butter roll is to cut it into bite-sized pieces. These peanut butter balls are perfect for a dessert tray or for a candy dish. They are also great for snacking on throughout the day.
If you want to take things up a notch, try serving the peanut butter roll with a scoop of vanilla ice cream. The creamy ice cream pairs perfectly with the sweet and nutty flavors of the roll.
For those who love peanut butter and jelly sandwiches, try serving the peanut butter roll with a side of jelly. You can even make a peanut butter and jelly french toast roll-up by dipping the roll in egg and milk mixture and then frying it in a pan until golden brown.
No matter how you choose to serve it, Moms Peanut Butter Roll Recipe is a classic and delicious dessert that is perfect for any occasion.
Make-Ahead, Storing and Reheating
Moms Peanut Butter Roll recipe is a perfect make-ahead dessert for any occasion. You can prepare it a day or two ahead of time and store it in an airtight container in the refrigerator. The roll can also be frozen for up to a month, making it an excellent option for meal prep or advance planning.
To store the Peanut Butter Roll, wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out or absorbing unpleasant odors from the fridge. If you’re storing it in the freezer, consider wrapping it with an additional layer of freezer-safe plastic wrap or foil to keep it fresh for longer.
When it’s time to serve or reheat the Peanut Butter Roll, remove it from the fridge and let it sit at room temperature for about 10 to 15 minutes to soften slightly. You can also reheat it in the oven at 350°F for about 10 to 15 minutes or until it’s heated through.
If you have any leftovers, you can store them in the refrigerator or freezer using the same method. The Peanut Butter Roll will keep well for up to a week in the fridge or up to a month in the freezer. Just be sure to wrap it tightly to maintain its freshness and quality.
Overall, Moms Peanut Butter Roll recipe is a great dessert for make-ahead preparation and storage. Whether you’re planning for a special occasion or simply want to have a delicious treat on hand, this recipe is an excellent choice for its convenience and versatility.
Tips for Perfect Results
To ensure that your peanut butter roll comes out perfectly every time, here are some tips and tricks to keep in mind:
Firstly, make sure that your peanut butter and confectioners’ sugar are both at room temperature before mixing them together. This will make it easier to combine the ingredients and will result in a smoother filling.
When rolling out the dough for the peanut butter roll, be sure to sprinkle a generous amount of powdered sugar on your work surface and rolling pin. This will prevent the dough from sticking and tearing, and will make it easier to roll out to the desired thickness.
To prevent the peanut butter filling from oozing out of the sides of the roll, leave about 1 inch of space around the edges when spreading it on the dough. This will ensure that the filling stays contained within the roll and doesn’t spill out during baking.
When rolling up the peanut butter roll, use a gentle but firm touch to avoid tearing the dough. If the dough does tear, simply pinch it back together and continue rolling.
Before slicing the peanut butter roll into pinwheels, place it in the freezer for 10-15 minutes. This will firm up the dough and make it easier to cut cleanly.
If you’re having trouble getting the pinwheels to hold their shape, try using toothpicks to hold them in place while they cool. Once they’re fully set, you can remove the toothpicks and serve.
With these tips in mind, your peanut butter roll is sure to come out perfectly every time. Enjoy!
In conclusion, my mom’s peanut butter roll recipe is a classic dessert that has been enjoyed by generations of our family. This easy and delicious recipe is perfect for any occasion, from holiday gatherings to simple family get-togethers. With its creamy peanut butter filling, fluffy texture, and sweet confectioners’ sugar coating, this dessert is sure to become a favorite in your household as well.
So, whether you’re a peanut butter lover or simply looking for a new dessert to try, I highly recommend giving this recipe a go. With a few simple ingredients and easy-to-follow instructions, you’ll be able to whip up a batch of these delicious butter rolls in no time.
Remember to experiment with the recipe by adding your own personal touches and variations, such as substituting the peanut butter filling with other nut butters or adding different toppings to the rolls. And don’t forget to share this recipe with your friends and family, so they too can enjoy the deliciousness of my mom’s peanut butter roll recipe.
So, what are you waiting for? Head to the kitchen, grab your ingredients, and get ready to indulge in the sweet and creamy goodness of this classic dessert. Trust me, your taste buds will thank you for it.
Moms Peanut Butter Roll Recipe
- 3 cups sugar
- 1/2 cup white corn syrup
- 1/2 cup water
- 1 dash salt
- 1 teaspoon vanilla
- 1/2 cup confectioners' sugar
- 3 large egg whites
- 1 cup peanut butter
- In a sauce pan mix sugar, corn syrup, water and salt to a boil, stirring occasionally so that it does not stick bring to a soft ball stage or 115 degrees on a candy thermometer. While mixture is cooking beat egg whites until peaks form, once syrup mixture is to the soft ball stage slowly pour over the egg whites in the mixer. Add vanilla, This is when your kitchen aid is your best friend. Continue mixing until the shinny look is no longer on the mixture and has cooled some. Place wax paper out and put some conf sugar on the paper, place the mixture on the was paper and roll out with a rolling pin into a rectangle, spread peanut butter on the white mixture, use the edge of the wax paper to roll into a long roll, allow to cool some more then slice.
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Lucy is a mom who loves to cook up a storm. She enjoys discovering, collecting, and experimenting with delicious, healthy recipes for her blog. With her passion for cooking, Lucy is always coming up with her own unique creations to share with the world.