Mi Casa Salsa (From Costa Mesa Restraunt) Recipe

Welcome to this recipe article for Mi Casa Salsa, the famous salsa recipe from the beloved Costa Mesa restaurant, Mi Casa. If you’re a fan of Mexican food, you’ll love this hearty and flavorful salsa that packs a punch with its blend of fresh cilantro, pepper, lime juice, cumin, and garlic cloves.

As a chef, I know that finding the perfect salsa can be a challenge. Store-bought salsas can leave much to be desired, and even restaurant salsas can often fall short. But fear not, because Mi Casa Salsa is the answer to your salsa prayers.

This secret recipe has a devoted following and is a staple on the menu at Mi Casa Mexican Restaurant Bar located at 296 E 17th St, Costa Mesa, CA 92627. It’s the perfect addition to any Mexican dish, from tacos to chips and everything in between.

So, let’s get started on making this delicious salsa that will transport you straight to Orange County with its authentic flavors.

Why You’ll Love This Recipe

Mi Casa Salsa (From Costa Mesa Restraunt)
Mi Casa Salsa (From Costa Mesa Restraunt)

Are you tired of generic store-bought salsas that lack flavor and personality? Look no further than Mi Casa Salsa from the iconic Costa Mesa restaurant, Mi Casa Mexican. This salsa recipe has been passed down through generations of the Mi Casa family and has gained a devoted following for its unique Sonoran-style taste.

What sets this salsa apart is its use of fresh ingredients such as cilantro, garlic cloves, and diced tomatoes. The addition of cumin, sugar, and lime juice adds a depth of flavor that is both savory and refreshing. This salsa is perfect for those who enjoy a little spice, but don’t worry, the heat can be easily adjusted to your liking.

Mi Casa Salsa is versatile and can be used in a variety of ways. It pairs perfectly with tacos and chips, but can also be used as a topping for grilled meats or as a hot sauce for your favorite dishes. This salsa will take your Mexican food game to the next level.

Not only is this recipe delicious, but it is also easy to make. Simply blend the fresh ingredients in a blender or food processor and voila! You have a homemade salsa that will impress your friends and family. No need to go out to a restaurant to enjoy great salsa, now you can make it from the comfort of your own home.

So why will you love this recipe? Because it is a taste of Costa Mesa history, filled with fresh ingredients and bold flavors that will elevate any dish. Don’t settle for regular salsa, try Mi Casa Salsa and taste the difference.

Ingredient List

Here are the ingredients you will need to make Mi Casa Salsa at home:


  • 4 garlic cloves, peeled
  • 1 onion, roughly chopped
  • 1 to 2 jalapeño peppers, stemmed and roughly chopped
  • 1 cup fresh cilantro leaves, loosely packed
  • Juice of 2 limes

Canned Goods:

  • 2 cans (28-ounces) diced tomatoes


  • 1 teaspoon ground cumin
  • 1 teaspoon sugar
  • 1 teaspoon salt

Gather all these ingredients to make a hearty portions of Sonoran-style salsa. You can easily find these ingredients in any grocery store, and most of them are probably already in your kitchen. Don’t forget to use fresh cilantro and lime juice to get the most authentic taste.

The Recipe How-To

Blender or Food Processor?

When making Mi Casa Salsa, you can choose to use either a blender or a food processor. I personally prefer using a food processor because it gives me more control over the texture of the salsa, but a blender will also work just fine.

Gather Your Ingredients

Before you begin making the salsa, make sure you have all the necessary ingredients on hand. For this recipe, you will need:

  • 1-2 jalapeños
  • 1/2 cup diced onion
  • 2 garlic cloves
  • 2 cans of diced tomatoes
  • 1/4 cup fresh cilantro
  • 1 teaspoon cumin
  • 1/2 teaspoon sugar
  • 1/2 teaspoon pepper
  • Juice of 1 lime

Prep the Ingredients

Begin by roughly chopping the jalapeños, onion, and garlic cloves. If you prefer a milder salsa, remove the seeds and membranes from the jalapeños.

Blend the Ingredients

Add the jalapeños, onion, garlic, cilantro, cumin, sugar, pepper, and lime juice to your blender or food processor. Blend the ingredients for 30 seconds.

Add the Tomatoes

After blending the first set of ingredients, add the two cans of diced tomatoes to the blender or food processor. Pulse the mixture several times until the tomatoes are fully incorporated and you have reached your desired texture.

Taste and Adjust

Taste the salsa and adjust the seasoning as needed. If you prefer a spicier salsa, add more jalapeños or a few dashes of hot sauce.

Serve and Enjoy!

Mi Casa Salsa pairs perfectly with tacos, chips and guacamole, or any other Mexican dish you can imagine. This recipe makes enough for a party or for hearty portions of Sonoran-style salsa at home. So, grab some chips and dig in!

Substitutions and Variations

Mi Casa Salsa is a delicious and versatile recipe that can be customized to suit your taste preferences. Here are a few substitutions and variations you can try:

– Spice level: If you prefer a milder salsa, you can reduce the amount of jalapeños or omit them altogether. For a spicier salsa, you can add more jalapeños or use a hotter pepper variety such as serrano or habanero.

– Onion: You can use any type of onion you like in this recipe. Red onions are a good choice if you want a sweeter flavor, while white or yellow onions are more pungent.

– Tomatoes: While the recipe calls for canned tomatoes, you can also use fresh tomatoes if they are in season. Simply chop them up and add them to the blender or food processor. You can also use a mix of canned and fresh tomatoes for a more complex flavor.

– Sugar: If you prefer a sweeter salsa, you can add more sugar or use honey instead. You can also omit the sugar altogether if you prefer a more tangy salsa.

– Cilantro: Cilantro adds a fresh and bright flavor to the salsa, but if you’re not a fan, you can omit it or use another herb such as parsley or basil.

– Lime juice: Fresh lime juice is best for this recipe, but you can also use bottled lime juice in a pinch. If you don’t have lime juice, you can use lemon juice instead.

– Texture: If you prefer a chunky salsa, you can blend the ingredients for less time or chop the vegetables by hand. If you like a smoother salsa, blend the ingredients for longer or strain the salsa through a sieve.

– Hot sauce: If you like your salsa really spicy, you can add a few dashes of hot sauce or cayenne pepper to the recipe. You can also use the salsa as a base for homemade hot sauce by adding more peppers, vinegar, and spices.

With these substitutions and variations, you can create a salsa that is tailored to your taste buds. Whether you like it mild or spicy, chunky or smooth, Mi Casa Salsa is a versatile recipe that is sure to please.

Serving and Pairing

Once you’ve made Mi Casa Salsa, the possibilities for serving and pairing it are endless. This bold and tangy salsa is perfect for any Mexican food lover, and it pairs well with many different dishes. Here are some suggestions for serving and pairing your homemade Mi Casa Salsa:

– Tacos: Whether you’re making chicken, beef, or fish tacos, a dollop of Mi Casa Salsa will take your taco game to the next level. The freshness of the cilantro and lime juice in the salsa complements the savory flavors of the taco filling.

– Chips and Dip: Of course, you can always serve Mi Casa Salsa with a bag of tortilla chips for a classic snack. But why not switch it up and try pairing it with some sliced jicama, cucumber, or bell pepper for a healthier option?

– Burrito Bowls: If you’re making a DIY burrito bowl, add some Mi Casa Salsa on top for an extra burst of flavor. The acidity of the lime juice will cut through the richness of the beans and cheese.

– Cal-Mex Cuisine: Mi Casa Salsa is a perfect addition to any California-Mexican fusion dish. Try it on top of a carne asada burrito, a fish taco with cabbage slaw, or a grilled chicken salad with avocado.

– Hot Sauce Replacement: If you’re a hot sauce lover, try replacing your usual hot sauce with Mi Casa Salsa. It has a similar heat level, but with a more complex flavor profile.

No matter how you serve it, Mi Casa Salsa is sure to be a hit with your friends and family. It’s a versatile salsa that can be used as a condiment, dip, or even a marinade. Just be sure to make enough – this salsa has a devoted following and is sure to disappear quickly!

Make-Ahead, Storing and Reheating

Mi Casa Salsa is the perfect addition to your Mexican meal, and it can be prepared ahead of time, stored, and reheated as needed. The salsa can be made up to three days in advance and kept in an airtight container in the refrigerator. This will give the flavors time to meld together and deepen, resulting in a richer and more complex salsa taste.

To reheat the salsa, simply place it in a pot over medium heat and stir occasionally until the desired temperature is reached. Avoid overheating the salsa, as this can cause the flavors to become muted and the texture to become watery.

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. The salsa can also be frozen for up to three months, but be aware that the texture may change slightly upon thawing.

One of my favorite ways to use leftover salsa is to add it to scrambled eggs or omelets for a quick and easy breakfast. It also pairs well with grilled meats, fish tacos, and as a dip for chips, making it a versatile addition to any meal or snack.

Overall, Mi Casa Salsa is a hearty and flavorful addition to any meal, and its make-ahead and storage capabilities make it a convenient and practical addition to your weekly meal prep routine.

Tips for Perfect Results

To achieve the best results while making Mi Casa Salsa, there are some tips and tricks that you should take into consideration. These tips will help you to create a delicious and flavorful salsa that will impress your friends and family.

Firstly, it is important to use fresh ingredients. Fresh cilantro, peppers, and onions will give your salsa a vibrant flavor that is hard to replicate with store-bought ingredients. Make sure to wash your produce thoroughly before adding them to the blender or food processor.

Another tip is to use a high-quality blender or food processor. A good blender or food processor will ensure that all of the ingredients are blended to a smooth consistency. If you don’t have a blender or food processor, you can chop the ingredients by hand, but it will take more time and effort.

When blending the ingredients together, start with the jalapenos, onions, and garlic cloves. Blend them for a few seconds until they are finely chopped. Then, add the diced tomatoes and blend again until the salsa is smooth. This will ensure that the salsa has a consistent texture throughout.

To balance out the heat from the peppers, add a tablespoon of sugar to the salsa. This will also enhance the flavor of the other ingredients. Additionally, adding a teaspoon of cumin to the salsa will give it a smoky, earthy flavor that is commonly found in Mexican cuisine.

Finally, let the salsa sit in the refrigerator for at least an hour before serving. This will allow the flavors to meld together and develop a richer taste. Serve the salsa with tortilla chips, tacos, or any other Mexican food of your choice.

By following these tips, you can create a delicious and authentic Mi Casa Salsa that will have your guests coming back for more.


Now that you have learned how to make the Mi Casa Salsa, it’s time to address some frequently asked questions. Here are some of the most common inquiries about this recipe, so you can prepare and enjoy it to the fullest.

Why does restaurant salsa taste better?

When it comes to salsa, homemade varieties tend to pack a punch of freshness that store-bought brands simply can’t match. The flavors of fresh cilantro, onion, and lime combine to give this popular condiment a unique and tangy taste. Authentic restaurant-style salsas tend to have a chunky texture that falls somewhere between low to medium. Typically, these salsas are made using high-quality canned tomatoes.

Why does store-bought salsa taste different?

Fresh salsas like salsa verde and pico de gallo lose their vibrant flavors when they are mass-produced and subjected to high-heat canning.

What is cantina style salsa vs regular salsa?

Cantina style salsa is a type of high-quality salsa found in restaurants. It is known for its thin consistency, while regular jarred salsa is typically chunky.

Why is Mexican salsa so watery?

When it comes to making salsa, the type of tomatoes used can greatly impact the consistency of the final product. To avoid a watery salsa, it’s important to choose the right type of tomato. Personally, I prefer using Roma tomatoes for their texture and flavor. It’s also worth noting that younger tomatoes tend to have less juice, while riper ones will result in a more liquid salsa. Keep this in mind as you select your tomatoes for the recipe.

Bottom Line

your article with a persuasive text that encourages readers to try the recipe and visit Mi Casa Mexican Restaurant.

In conclusion, if you’re a fan of Mexican food, you can’t go wrong with Mi Casa Salsa. This secret recipe from Mi Casa Mexican Restaurant in Costa Mesa, CA, is the perfect addition to any dish, from tacos to chips and everything in between. With fresh cilantro, pepper, lime juice, sugar, cumin, garlic cloves, onion, and diced tomatoes, this salsa will take your taste buds on a journey to Mexico.

Whether you’re a foodie devoted to authentic Mexican cuisine or a family looking for a friendly restaurant with a hacienda-style atmosphere, Mi Casa Mexican Restaurant is the place to be. Located at 296 E 17th St, Costa Mesa, CA 92627, this restaurant and bar has a devoted following for its Sonoran-style menu, including the irresistible Mi Casa Salsa.

So why settle for store-bought salsas when you can make this homemade salsa roja at home? Using a blender or food processor, place jalapeños, onions, and canned tomatoes, blend for a few seconds, add the secret ingredients, and voila! You have a cantina-style salsa that will make you feel like you’re enjoying a meal at Mi Casa Costa Mesa.

Don’t forget to spice things up with the hot sauce and pair your salsa with your favorite Mexican dishes. And if you have any questions, refer to our FAQ section for tips and tricks. Trust me; your taste buds will thank you. So what are you waiting for? Head to Mi Casa Mexican Restaurant and enjoy the best Mexican food in Orange County!

Mi Casa Salsa (From Costa Mesa Restraunt) Recipe

I am going to share with you a top secret recipe (ok not really!). There was a restaurant where I used to live in Costa Mesa CA, called Mi Casa. Their salsa was the best. It was thick, chunky and oh so flavorful. Then the restaurant was sold and the new owners did not make it quite the same. A little while later I became friends with the original owner and guess what she shared with me……her salsa recipe. It’s great because you can make it year round. It is so delicious, versatile and I could eat a whole batch with a spoon. It is that good! The original recipe has you canning part of it and then adding to that. It is so easy I just make it fresh each time.

  • 3 (14 1/2 ounce) cans diced tomatoes (Use petite diced for at least 1 can)
  • 1 -2 jalapeno (more or less depending on how hot you like it.)
  • 3/4 cup onion, chopped
  • 2 -3 garlic cloves, minced
  • 1/2 teaspoon cumin
  • 1/4 teaspoon sugar
  • 1/2-3/4 teaspoon garlic salt
  • 1/4-1/2 cup lime juice
  • 1/4 teaspoon pepper
  • 1/2 cup diced fresh cilantro
  1. In a blender or food processor place jalepenos and 1/2 cup onions. Blend for a few seconds. Add 2 cans of the tomatoes (save the petite diced), cumin, sugar, garlic salt, lime juice, pepper. Process until ingredients are mixed well. Add cilantro a bit at a time until the desired taste is achieved. I always end up adding a bit more of garlic salt, pepper or lime juice, depending on my tastes for the day. Pour from blender into a bowl and add the other can of tomatoes and the rest of the onion. You can add more onion or even some green peppers if you like. Chill for a few hours.
  2. As the original recipe states: " Fat free enjoy with baked tortilla chips" Thanks my dear friend Esther!
  3. Place in Blender or food processor.
< 15 Mins, Easy, For Large Groups, Healthy, Low Cholesterol, Low Protein, Mexican, Sauces

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]