Welcome to my kitchen, where I am excited to share with you my recipe for Mango Frosting. If you’re a fan of tropical fruits, this recipe will make you fall in love with mangoes all over again.
Mangoes are a perfect ingredient for creating a light and flavorful frosting. They add a touch of sweetness and a vibrant, bright color that is sure to impress your guests.
In this recipe, I will guide you through the steps to make smooth and creamy mango frosting that can be used to top cupcakes, cakes, and other desserts. This frosting is perfect for summer parties and gatherings, but can also be enjoyed year-round.
So, grab some fresh mangoes and let’s get started on this delicious Mango Frosting recipe.
Why You’ll Love This Recipe
Looking for a frosting that’s tropical and refreshing? Look no further than this mango frosting recipe. Here’s why you’ll love it:
First of all, mangoes are the star of the show here. They’re sweet, tangy, and delicious, and they bring a bright burst of flavor to every bite. Whether you’re making mango cupcakes or frosting a mango chiffon cake, this frosting is a perfect match.
But it’s not just the mango flavor that’s great about this recipe. The texture is also fantastic – it’s smooth, creamy, and just the right amount of fluffy. Plus, it’s easy to pipe onto cupcakes or spread onto a cake without any fuss or mess.
Another reason to love this recipe is that it’s versatile. You can use fresh mangoes or store-bought mango puree, depending on what’s available and what you prefer. And if you’re not in the mood for mango, you can easily switch it up with other fruits like pineapple or coconut.
Finally, this mango frosting is a crowd-pleaser. It’s a unique twist on classic buttercream frosting, and it’s sure to impress your guests. Whether you’re making it for a summer barbecue or a birthday party, everyone will be asking for the recipe.
So what are you waiting for? Try this mango frosting recipe and see for yourself why it’s so beloved.
Here are the ingredients needed to make this delicious mango frosting recipe:
- 1 cup of mango puree (fresh or store-bought)
- 2 cups of powdered sugar
- 1 cup of unsalted butter, at room temperature
- 3/4 cup of heavy cream, chilled
- 1 tsp of pure vanilla extract
These ingredients are enough to make frosting for about 12-16 cupcakes or one 8-inch cake. If you need to make more, simply double the recipe.
The Recipe How-To
Now that we have gathered all the necessary ingredients, it’s time to whip up this delicious Mango Frosting recipe. Follow these simple steps to make smooth, creamy, and irresistible frosting.
Step 1: Prepare the Mango Puree
Peel and dice 2 cups of fresh mango. Puree in a blender until smooth. Set aside 1/2 cup of the mango puree for the frosting.
Step 2: Make the Buttercream Frosting
In a large mixing bowl, beat 1 cup of unsalted butter at room temperature until light and fluffy. Gradually add 3-4 cups of powdered sugar and beat until smooth.
Step 3: Add the Mango Puree
Add 1/2 cup of mango puree and 1 tsp of pure vanilla extract to the butter mixture. Beat until well combined.
Step 4: Add Heavy Cream
Gradually add 3/4 cup of heavy cream to the mixture while continuing to beat until smooth and creamy.
Step 5: Adjust Consistency
If the frosting is too thick, add more heavy cream, 1 tablespoon at a time, until the desired consistency is achieved.
Step 6: Frost the Cupcakes or Cake
Once the cupcakes or cake are baked and cooled, spread the Mango Frosting on top using a spatula or a piping bag.
Enjoy the delicious and tropical flavor of this Mango Frosting on top of your favorite desserts.
Substitutions and Variations
If you’re looking to experiment with this mango frosting recipe, there are plenty of substitutions and variations you can try to create different flavor profiles. Here are a few suggestions:
– Pineapple: Swap out the mango puree for pineapple puree to make a pineapple frosting. This would pair perfectly with a coconut or vanilla cupcake recipe.
– Cream Cheese Frosting: Mix cream cheese into the frosting to give it a tangy twist. Use 1/2 cup of cream cheese and 1/2 cup of unsalted butter for a smooth and creamy texture.
– Vegan Mango Frosting: Replace the butter and heavy cream with vegan substitutes such as coconut oil and coconut cream. You can also swap the powdered sugar for icing sugar to make it vegan-friendly.
– Vanilla Mango Frosting: Add a teaspoon of pure vanilla extract to the frosting for a subtle vanilla flavor that complements the mango.
– Whipped Cream Frosting: Mix whipped cream into the frosting to make it lighter and fluffier. Use 1 cup of heavy cream, chilled, and whip it until stiff peaks form. Fold the whipped cream into the mango frosting for a smooth and creamy texture.
– Mango Buttercream Frosting: Use 2/3 cup of fresh mango puree and 2 cups of powdered sugar for a classic buttercream frosting with a mango twist.
No matter which variation you choose, this mango frosting recipe is versatile and can be adapted to suit your preferences. Experiment with different combinations to find your perfect match.
Serving and Pairing
Once you’ve whipped up a batch of this luscious mango frosting, the options for serving and pairing are endless. One of my favorite ways to enjoy this frosting is by spreading it generously over a freshly baked batch of mango cupcakes or chiffon cake. The sweet and tangy flavors of the mango frosting complement the light and airy texture of the cake, creating a truly delightful treat.
If you’re feeling adventurous, you can also try pairing this frosting with other tropical flavors such as pineapple or coconut. Pineapple cupcakes with mango buttercream frosting, for example, would be a perfect summertime treat that’s sure to impress your guests.
For those who prefer a more classic flavor combination, you can’t go wrong with vanilla or cream cheese frosting. Simply add a dollop of mango puree to your favorite frosting recipe to give it a tropical twist. Alternatively, you can use this mango frosting recipe as a base to create your own unique flavor combinations.
When it comes to serving, I suggest using a piping bag to create beautiful swirls and designs on your cupcakes or cake. Alternatively, you can spread the frosting with a spatula for a more rustic look. Either way, the smooth and creamy texture of this frosting is sure to impress.
Whether you’re serving it at a birthday party, a summer barbecue, or just enjoying it on your own, this mango frosting is sure to be a hit. So go ahead, get creative, and enjoy the delicious flavors of fresh mango in every bite.
Make-Ahead, Storing and Reheating
This mango frosting recipe is perfect for making ahead of time. You can store it in the refrigerator for up to three days before you need to use it. To store, simply transfer the frosting to an airtight container and place it in the fridge. When you’re ready to use it, take it out of the fridge and allow it to come to room temperature before using.
If you have leftover frosting, don’t throw it away! You can freeze it for up to three months. To freeze, transfer the frosting to a freezer-safe container and label it with the date. When you’re ready to use it, simply take it out of the freezer and allow it to thaw in the refrigerator overnight.
If you need to reheat the frosting, you can do so in the microwave or on the stovetop. To reheat in the microwave, place the frosting in a microwave-safe bowl and heat it in 15-second intervals, stirring after each interval, until it’s smooth and creamy again. To reheat on the stovetop, place the frosting in a saucepan over low heat and stir until it’s heated through.
One thing to keep in mind is that the texture of the frosting may change slightly after it’s been frozen and thawed. It may not be quite as smooth and creamy as it was before, but it will still taste delicious.
Tips for Perfect Results
To ensure that your mango frosting recipe comes out perfectly every time, follow these tips:
1. Use fresh mangoes: Using fresh mangoes will give your frosting a more vibrant flavor and color than using store-bought mango puree. If fresh mangoes are not available, make sure to use high-quality store-bought puree.
2. Room temperature ingredients: Make sure that your butter and cream cheese are at room temperature before starting to make the frosting. This will ensure that they mix together smoothly and result in a creamy texture.
3. Gradually add powdered sugar: When adding powdered sugar to the frosting, add it gradually in small amounts. This will help prevent lumps and ensure a smooth texture.
4. Whip the frosting: Once all the ingredients are mixed together, whip the frosting on high speed for at least 5 minutes. This will make the frosting light and fluffy.
5. Chill the frosting: After whipping the frosting, chill it in the refrigerator for at least 30 minutes before using it. This will make it easier to spread and give it a smoother texture.
6. Adjust consistency: If the frosting is too thick, add a tablespoon of heavy cream at a time until the desired consistency is reached. If it is too thin, add more powdered sugar.
7. Add vanilla extract: Adding a teaspoon of pure vanilla extract to the frosting will enhance the flavor and give it a delicious aroma.
By following these tips and recommendations, you will be able to make a smooth and creamy mango frosting that will be sure to impress your guests.
Now that you know how to make this delicious Mango Frosting Recipe, it’s time to answer some frequently asked questions to ensure that you have all the information you need to make this recipe perfectly every time. Whether you’re a novice baker or a seasoned pro, these tips and tricks will help you make the best mango frosting ever. So, let’s dive into some of the most commonly asked questions about this recipe!
What is the difference between icing and frosting?
When it comes to cake toppings, icing falls between frosting and glaze in terms of thickness. It’s usually composed of powdered sugar and a liquid ingredient like milk, water, or juice. Icing can be spread or drizzled over a cake, and it has a glossy appearance and a smoother texture than frosting. This makes it a popular choice for those who prefer a lighter and less dense topping for their cakes.
Is frosting better with butter or Crisco?
Creating a delectable frosting requires the right combination of ingredients. It’s possible to use only butter or shortening, but we suggest using a mix of both to achieve optimal results. For a luscious and flavorful frosting, butter is the star ingredient. We recommend selecting a high-quality unsalted butter for the best taste.
What makes frosting fluffier?
Transforming store-bought frosting into a light and airy delight is a simple task. To achieve this, all you need to do is whip it up. Start by attaching a whisk to your mixer and beating the frosting until it reaches room temperature. This will help incorporate more air into the frosting, resulting in a fluffier texture. Just a few minutes of whipping can elevate the taste and texture of your frosting.
What are the three types of frosting?
As a chef, I believe that choosing the right frosting for your baked goods is crucial. In my experience, there are six main categories of frostings that you can consider: buttercream, cooked, whipped cream, royal icing, ganache, and glaze. Each of these categories has its unique characteristics and flavors that can complement different types of cakes and cupcakes.
In conclusion, this mango frosting recipe is a must-try for anyone who loves the tropical flavor of mangoes. Whether you’re making cupcakes, cakes, or any other dessert that calls for frosting, this recipe is sure to add a smooth and creamy texture with a burst of fruity flavor. While there are many variations and substitutions you can make, I highly recommend sticking with fresh mango puree for the best results.
The key to achieving a perfect consistency is to make sure your butter is at room temperature before blending it with the powdered sugar and mango puree. Also, don’t forget to chill your heavy cream before whipping it into the frosting for a lighter and fluffier texture.
Overall, this mango frosting recipe is easy to make and is sure to impress your family and friends. So why not give it a try and take your dessert game to the next level? Whether you’re making mango cupcakes, chiffon cakes, or even vegan mango desserts, this recipe is versatile enough to fit any occasion. So what are you waiting for? Try this recipe out and let your taste buds take a tropical vacation!
Mango Frosting Recipe
- 2 -3 ripe mangoes
- 1 lb powdered sugar
- 1/2 cup butter, at room temperature
- 1 teaspoon vanilla
- Peel mangos and remove edible fruit, leaving the core alone.
- Place mango into food processor and and puree until smooth.
- Place butter into bowl of stand mixer with sugar and vanilla. Turn the mixer on the lowest setting until the sugar starts to incorporate into the butter.
- Slowly add mango puree, about 1/4 cup to start, and then turn the mixer on medium-high speed. Add more mango puree as needed to achieve your desired consistency. Mix frosting for two minutes, stop to scrape down the sides and bottom, and then mix for one more minute.
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Lucy is a mom who loves to cook up a storm. She enjoys discovering, collecting, and experimenting with delicious, healthy recipes for her blog. With her passion for cooking, Lucy is always coming up with her own unique creations to share with the world.