Delicious and Creamy Pumpkin Pudding Recipe

Welcome to my kitchen! Today, I’m going to share with you my favorite pumpkin pudding recipe. This recipe is super easy to make, and it’s perfect for those days when you’re craving something sweet, but you don’t want to spend hours in the kitchen.

I’ve been making this pumpkin pudding recipe for years, and it never fails to impress. It’s creamy, delicious, and full of pumpkin pie spice flavor. Plus, it’s made with simple ingredients that you probably already have in your pantry.

Pumpkin pudding is a great alternative to traditional pumpkin pie. It’s lighter, creamier, and easier to make. Plus, it’s a great way to use up any leftover canned pumpkin you may have from making pumpkin pies or other pumpkin recipes.

So, whether you’re looking for a quick and easy dessert or you’re a pumpkin lover looking for a new recipe to try, this pumpkin pudding recipe is sure to become a new favorite in your household. Let’s get started!

Why You’ll Love This Recipe

Libby's Quick Pumpkin Pudding
Libby’s Quick Pumpkin Pudding

Are you looking for a delicious and easy-to-make dessert that screams fall? Look no further than Libby’s Quick Pumpkin Pudding Recipe! This recipe is perfect for those who love the taste of pumpkin pie but don’t want to go through the hassle of making one from scratch.

One of the greatest things about this recipe is how quick and easy it is to make. With just a few simple ingredients, you can have a tasty pumpkin pudding ready in just five minutes. All you need is a can of Libby’s canned pumpkin, a package of instant vanilla pudding mix, some pumpkin pie spice, and a can of Carnation evaporated milk. Simply combine these ingredients and you’re ready to go.

Not only is this recipe quick and easy, but it’s also incredibly versatile. You can use it as a base for other pumpkin desserts, like pumpkin mousse or pumpkin pie. You can also add your own twist to it by experimenting with different spices or toppings, like whipped cream or chopped nuts.

And let’s not forget about the taste. This pumpkin pudding is creamy, flavorful, and has just the right amount of pumpkin spice. It’s the perfect dessert for a cozy fall evening or a Thanksgiving feast.

So why will you love this recipe? Because it’s quick, easy, versatile, and delicious. It’s the perfect dessert for pumpkin lovers and for those who want to impress their friends and family with a tasty fall treat. Give it a try and see for yourself how amazing it is!

Ingredient List

Here are the ingredients you will need to make Libby’s Quick Pumpkin Pudding Recipe:

  • 1 can (15 oz) Libby’s canned pumpkin or pumpkin puree
  • 1 package (3.4 oz) vanilla flavor instant pudding and pie filling mix
  • 1 teaspoon pumpkin pie spice
  • 1 can (12 oz) Carnation Evaporated Milk
  • Whipped topping for garnish (optional)

Note: Make sure to use pure canned pumpkin and not pumpkin pie mix or filling. Also, check the label to ensure that you are using evaporated milk and not condensed milk.

The Recipe How-To

Step 1: Gather Ingredients

Before starting, make sure you have all the necessary ingredients on hand. For this quick pumpkin pudding recipe, all you need is a can of Libby’s canned pumpkin, a package of vanilla flavor instant pudding and pie filling mix, a can of Carnation Evaporated Milk, and some pumpkin pie spice.

Step 2: Combine the Ingredients

In a large mixing bowl, whisk together the can of pumpkin, instant pudding mix, evaporated milk, and pumpkin pie spice until well combined. Continue whisking for about 2-3 minutes until the mixture is thick and creamy.

Step 3: Chill and Serve

Once the mixture is well combined, pour it into small dessert bowls or ramekins. Cover the bowls and refrigerate for at least 30 minutes to allow the pudding to set. Once chilled, serve with a dollop of whipped topping on top.

Step 4: Optional Pie Variation

You can also use this recipe to make a pumpkin pie variation. Simply combine the Libby’s canned pumpkin, instant vanilla pudding mix, pumpkin pie spice, and Carnation Evaporated Milk in a mixing bowl. Then, add two large eggs and mix well. Pour the mixture into a 9-inch pie shell and bake according to the instructions on the package.

Step 5: Enjoy!

That’s it! You now have a delicious and easy pumpkin pudding recipe that can also be used to make a pumpkin pie. Serve it as a dessert for Thanksgiving or any fall gathering. You can also experiment with different toppings such as crushed graham crackers, chopped pecans, or a drizzle of caramel sauce. Enjoy!

Substitutions and Variations

One of the best things about this pumpkin pudding recipe is that it’s incredibly versatile. There are countless ways to tweak the recipe to fit your personal preferences and dietary needs. Here are a few substitution and variation ideas to get you started:

– Use different spices: While the recipe calls for pumpkin pie spice, you can easily switch it up by using your own homemade pumpkin spice blend or experimenting with different spices altogether. Try adding a pinch of nutmeg, ginger, or cardamom for a unique twist.

– Swap out the pudding mix: If you’re not a fan of vanilla pudding, you can easily use a different flavor. Chocolate, butterscotch, or even banana pudding would work well in this recipe.

– Make it dairy-free: If you’re lactose intolerant or avoiding dairy, you can use a non-dairy milk like almond or soy milk in place of the evaporated milk. You can also use a non-dairy pudding mix like coconut cream or banana cream.

– Add mix-ins: For a little extra texture and flavor, try adding some mix-ins to your pumpkin pudding. Chopped nuts, raisins, or even mini chocolate chips would be delicious.

– Make it a pie: If you prefer a traditional pumpkin pie, you can easily use this recipe as a filling. Simply pour the mixture into a pre-baked pie crust and bake according to the crust’s instructions.

– Top it off: While whipped topping is a classic pairing for pumpkin pudding, you can get creative with your toppings. Try drizzling caramel sauce, sprinkling cinnamon sugar, or adding a dollop of cream cheese frosting.

No matter how you choose to customize this recipe, the result is sure to be a delicious and comforting treat that’s perfect for fall.

Serving and Pairing

Once the pumpkin pudding is ready, it’s time to get creative with your serving and pairing options. This creamy and delicious pumpkin pudding is perfect for any fall occasion, from Thanksgiving dinner to a cozy night in. Here are some ideas to get you started.

To serve, you can simply spoon the pumpkin pudding into individual dessert cups or bowls. For a fancier presentation, you can pipe the pudding into glasses or ramekins using a pastry bag. Top the pudding with some whipped cream and a sprinkle of pumpkin pie spice for an extra touch of flavor.

Pumpkin pudding pairs well with a variety of toppings and accompaniments. For a crunchy texture, you can add some chopped nuts like pecans or walnuts on top. If you’re a fan of chocolate, drizzle some chocolate sauce over the pudding. Fresh berries like raspberries or blackberries can also add a pop of color and freshness to the dish.

If you’re serving the pudding as part of a larger meal, you can pair it with other fall-inspired dishes. For example, you can serve it alongside a slice of apple pie or a warm bowl of butternut squash soup. A cup of hot apple cider or a pumpkin spice latte would also be a great beverage choice to complete the fall-themed meal.

Overall, this pumpkin pudding is a versatile dessert that can be enjoyed in many ways. You can get creative with your serving and pairing options to make it your own. Just remember to savor every creamy and delicious bite.

Make-Ahead, Storing and Reheating

One of the best things about this quick pumpkin pudding recipe is that you can easily make it ahead of time and store it in the refrigerator until you’re ready to serve. Simply pour the pudding mixture into a large bowl or individual serving dishes and cover with plastic wrap. It will keep well in the refrigerator for up to three days.

If you want to make the dessert even further ahead of time, you can prepare the pudding mix and store it in an airtight container until you’re ready to serve. When you’re ready to serve, simply give the pudding mixture a quick stir and pour it into your serving dishes.

When it comes to reheating the pumpkin pudding, it’s best to do so gently to avoid curdling the pudding. You can reheat individual servings in the microwave at 30-second intervals, stirring between each interval until heated through. Alternatively, you can reheat the entire pudding mixture in a saucepan over low heat, stirring constantly until heated through.

To garnish the pumpkin pudding, you can top it with whipped topping, chopped nuts, or a sprinkle of pumpkin pie spice. This dessert pairs well with a hot cup of coffee or tea and is the perfect dessert for fall gatherings, holiday parties, or just a cozy night at home.

Tips for Perfect Results

When it comes to making pumpkin pudding, there are a few tips that can help you achieve perfect results. Here are some tips to keep in mind:

Firstly, make sure to use canned pumpkin, not pumpkin pie filling. Canned pumpkin is just pure pumpkin, while pumpkin pie filling has added spices and sugar. Using canned pumpkin allows you to control the amount of pumpkin pie spice you use, which brings us to our next tip.

Pumpkin pie spice is essential for pumpkin pudding. If you don’t have pumpkin pie spice on hand, you can make your own by combining cinnamon, ginger, nutmeg, and allspice. Use a teaspoon of pumpkin pie spice in the pudding mixture for the perfect amount of warm, spicy flavor.

When making the pudding mixture, be sure to whisk it thoroughly to avoid any lumps. It’s important to add the evaporated milk slowly while whisking to ensure a smooth consistency.

If you want to make the pudding even creamier, you can substitute half-and-half or heavy cream for some of the evaporated milk. This will add richness to the texture and flavor, but keep in mind that it will also add extra calories and fat.

When baking the pudding in a pie shell, be sure to follow the instructions for the pie shell. Blind bake it first to avoid a soggy crust. You can also use a graham cracker crust or a cookie crust for a different flavor profile.

Finally, don’t be afraid to experiment with variations of this recipe. You can add whipped topping to the pudding mixture for a lighter, fluffier texture. You can also use vanilla flavor instant pudding and pie filling mix or even chocolate pudding mix for a different flavor.

With these tips in mind, you’re sure to create a delicious pumpkin pudding that will delight your taste buds and impress your guests.


Before wrapping up this article, let’s address some frequently asked questions about this Libby’s Quick Pumpkin Pudding Recipe. Whether you’re a beginner or an experienced cook, these answers will help you master this recipe and make it a hit at your next gathering. So, let’s dive into the FAQ section!

Can I use evaporated milk instead of milk for instant pudding?

If you want to take your pudding game to the next level, try swapping out regular milk for a can of evaporated milk. This simple substitution will result in a richer and more indulgent texture that will elevate your dessert to new heights. Besides improving the texture, evaporated milk can also enhance the taste of a pudding mix. For a taste of the tropics, consider using canned coconut milk instead. Trust me, this small change will make a big difference in your pudding.

Does Jello make pumpkin pudding?

The Pumpkin Spice Instant Pudding Mix by Jell-O boasts of a delectable taste that can be enjoyed as a standalone snack or incorporated into your go-to dessert recipes. The mouth-watering pumpkin flavor can be used as an effortless pie filling or paired with whipped topping to make a delightful autumn-inspired dessert.

Is Libby’s pure pumpkin the same as pumpkin puree?

If you’re looking for a versatile ingredient to include in your recipes, pumpkin puree is a great option. It’s simply pureed pumpkin that’s usually sold in a can with no other ingredients added. Often labeled as “pure pumpkin” or “solid-pack pumpkin,” this ingredient can be used for both sweet and savory dishes. It’s a perfect blank canvas to unleash your culinary creativity.

Does Libby’s pumpkin need to be cooked?

Creating pumpkin puree involves cooking the squash through the process of steaming and then pureeing it without any additional ingredients. Canned pumpkin, on the other hand, has already been cooked through the steaming process and can be safely consumed straight from the can. However, when it comes to taste and texture, using canned pumpkin in a baked dish such as pumpkin bars can enhance the flavor and provide a more enjoyable experience.

Bottom Line

In conclusion, Libby’s Quick Pumpkin Pudding Recipe is an easy and delicious dessert that can be made in just a few minutes. With the perfect blend of pumpkin pie spice, canned pumpkin, evaporated milk, and vanilla flavor instant pudding and pie filling mix, this pumpkin pudding recipe is sure to satisfy any pumpkin lover’s craving.

Whether you are looking for a quick dessert to serve your family or a last-minute addition to your Thanksgiving menu, this recipe is perfect for any occasion. It is versatile and can be served in a variety of ways, from individual cups to a classic pumpkin pie.

So, if you want to make a dessert that is both delicious and easy to make, give Libby’s Quick Pumpkin Pudding Recipe a try. With the tips and recommendations provided in this article, you will be able to make the perfect pumpkin pudding that will impress your guests and leave them wanting more. Don’t wait any longer, gather your ingredients and start cooking!

Libby’s Quick Pumpkin Pudding Recipe

The source of this recipie is obvious from the ingredients listed!
It IS quick and easy and a tasty way to incorporate the season’s favorite gourd into everyday dinners with a flair.

  • 1 (5 1/8 ounce) package vanilla flavor instant pudding and pie filling mix, mix
  • 1 (12 ounce) can Carnation Evaporated Milk
  • 1 3/4 cups Libby’s canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • whipped cream
  1. Beat pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes.
  2. Add pumpkin and pumpkin pie spice; mix well.
  3. Spoon into dessert dishes.
  4. Refrigerate for 10 minutes or until ready to serve.
  5. Top with whipped cream.
< 30 Mins, Beginner Cook, Dessert, Easy, Healthy, Low Cholesterol

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