Creamy Leek and Chestnut Soup Recipe

Are you looking for a delicious and healthy soup to warm you up on a cool evening? Look no further than this amazing Leek and Chestnut Soup recipe. This soup is the perfect combination of hearty and flavorful, making it the ideal comfort food for any occasion.

Leeks are the star of this soup, providing a delicate and sweet flavor that pairs perfectly with the nutty taste of chestnuts. The white, light green, and dark green parts of leeks are all used in this recipe to give the soup a depth of flavor that is hard to beat.

Chestnuts are a great source of protein and fiber, making this soup healthy and filling. Chestnuts have a rich and buttery flavor that adds a unique twist to this classic soup recipe.

With the addition of white wine, fresh thyme, and a touch of sour cream, this soup is elevated to a whole new level. This Leek and Chestnut Soup is sure to become a family favorite that you’ll want to make again and again.

Why You’ll Love This Recipe

Leek and Chestnut Soup
Leek and Chestnut Soup

Are you tired of the same old potato soup? Do you want to try something new, rich, and flavorful? Look no further than this Leek and Chestnut Soup recipe! Trust me, you’ll fall in love with this soup after one taste.

First of all, leeks are the star of this recipe. They give the soup a subtle, yet distinct oniony and slightly sweet flavor that pairs perfectly with the nutty taste of chestnuts. Leeks also have various health benefits, including being high in fiber and vitamin K.

Speaking of chestnuts, they add a richness and creaminess to the soup without the need for heavy cream. Chestnuts are also a good source of protein, fiber, and vitamins. The combination of leeks and chestnuts creates a flavor profile that is both comforting and sophisticated.

What’s more, this soup is incredibly versatile. It can be served as a starter or as a main dish accompanied by a slice of crusty bread or a salad. You can also adjust the thickness of the soup to your liking, by adding more chicken broth or chestnut cream.

Lastly, this recipe is easy to make, and the ingredients are readily available in most grocery stores. It’s a perfect recipe for a cozy night in, a holiday feast, or a dinner party. I guarantee that this Leek and Chestnut Soup will become a favorite in your household.

Ingredient List

 A warm and comforting bowl of leek and chestnut soup for chilly fall evenings.
A warm and comforting bowl of leek and chestnut soup for chilly fall evenings.

Before we dive into the recipe, let’s take a look at the ingredients for this leek and chestnut soup. This recipe serves 4 people and takes approximately 1 hour to prepare.

Here’s what you’ll need:

  • 2 tbsp butter
  • 2 leeks, sliced (white, light green, and some dark green parts)
  • 2 carrots, sliced
  • 1 lb roasted chestnuts, peeled and chopped
  • 3 cups chicken or vegetable broth
  • Salt and pepper to season
  • 1/2 cup white wine (optional)
  • 1/2 cup sour cream (optional)

Note that you can use fresh or vacuum-packed chestnuts for the recipe. If you opt for vacuum-packed, make sure to drain them before using.

Also, if you don’t have white wine, you can substitute it with apple cider vinegar or water. The sour cream is optional but adds a nice creaminess to the soup.

The Recipe How-To

 A perfect blend of earthy flavors from leeks and chestnuts in this soup.
A perfect blend of earthy flavors from leeks and chestnuts in this soup.

Step 1: Gathering The Ingredients

Before starting the cooking process, gather all the ingredients in one place. For this recipe, you will need 2 sliced leeks, 2 sliced carrots, 1 sliced kohlrabi, 3 cups of chicken stock, 1 lb of roasted chestnuts, 2 tbsp of butter, 1 tbsp of white wine, 1 sprig of fresh thyme, salt, and pepper.

Step 2: Preparing The Vegetables

In a large soup pot, heat 2 cups of butter over medium heat. Add the chopped leeks, carrots, and kohlrabi and sauté for 10-15 minutes, until the vegetables are soft.

Step 3: Adding The Chestnuts

Add 1 lb of roasted chestnuts and stir for a few minutes until they are coated with butter and the vegetables are evenly mixed.

Step 4: Simmering

Pour 3 cups of chicken stock into the pot and bring it to a boil. Then, reduce the heat to low and let the soup simmer for 30-40 minutes.

Step 5: Blending The Soup

Remove the pot from heat and let it cool for a few minutes. Discard the sprig of thyme and blend the soup in batches until it is smooth and creamy.

Step 6: Finishing Touches

Return the pot to the stove and add 1 tbsp of white wine. Season the soup with salt and pepper to taste.

Step 7: Serving

Ladle the hot soup into bowls, and garnish it with a dollop of sour cream and a sprinkle of fresh thyme. Serve it with crusty bread and enjoy!

This recipe is versatile, and you can make variations according to your taste. You can make a curried chestnut leek soup by adding curry powder and coconut milk. Or you can make a cream chestnut celery leek soup by replacing the kohlrabi with celery and adding cream to the soup.

With these simple steps, you can make a delicious and healthy soup that is perfect for any time of the year.

Substitutions and Variations

 The subtle sweetness of chestnuts adds a unique twist to this classic soup.
The subtle sweetness of chestnuts adds a unique twist to this classic soup.

One of the best things about this Leek and Chestnut Soup Recipe is its versatility. You can easily swap out certain ingredients to create new flavor profiles and textures. Here are some substitutions and variations to try:

– Potato Soup: If you don’t have chestnuts on hand, or if you’re not a fan of their flavor, you can easily make a creamy potato leek soup instead. Simply substitute the chestnuts for diced potatoes and follow the rest of the recipe as written. The result is a hearty and comforting soup that’s perfect for colder weather.

– Mushroom Soup: For a vegetarian option, you can swap out the chestnuts for mushrooms. Use a variety of mushrooms, such as portobello, shiitake, and cremini, to add depth and richness to the soup.

– Roasted Chestnuts: If you want to add a little extra flavor to the soup, you can roast the chestnuts beforehand. Simply preheat your oven to 425°F, cut a small slit in each chestnut, and roast them on a baking sheet for 15-20 minutes. Once they’re cool enough to handle, peel off the shells and use the roasted chestnuts in the recipe.

– Chestnut Puree: If you can’t find whole chestnuts, you can use chestnut puree instead. Look for it in the baking aisle of your grocery store or online. Just be sure to adjust the amount of liquid in the recipe, since chestnut puree is already quite thick.

– French Chestnut Soup: If you want to take the recipe in a more traditional French direction, you can add a splash of white wine and some fresh thyme to the soup. This will give it a subtle, earthy flavor that’s perfect for a cozy dinner party.

– Curried Chestnut Leek Soup: For a spicier version of the soup, you can add a tablespoon of curry powder to the recipe. This will give it a warm, aromatic flavor that pairs well with the sweetness of the chestnuts.

– Creamy Chestnut Celery Leek Soup: Another variation to try is adding celery to the mix. This will give the soup a refreshing, crisp flavor that’s perfect for springtime. You can also add a dollop of sour cream or cream cheese to the soup for added creaminess.

There are endless ways to customize this Leek and Chestnut Soup Recipe to suit your tastes and dietary needs. Don’t be afraid to experiment

Serving and Pairing

 Garnish with a dash of cream and chopped chives for an elegant touch.
Garnish with a dash of cream and chopped chives for an elegant touch.

This Leek and Chestnut Soup recipe is a perfect starter for a cozy dinner party or a comforting meal on a chilly night. It’s a hearty soup that can be served on its own, or with a side dish for a more filling meal.

To add some texture and depth to the dish, you can serve it with some crusty bread or a side salad. The bread can be toasted or grilled to add some extra crunchiness to the soup. The salad can be a simple green salad with a vinaigrette dressing or something more elaborate with roasted vegetables and a creamy dressing.

For a more substantial meal, you could pair the soup with a protein-rich dish like roasted chicken or grilled fish. The flavors of the soup will complement the meat or fish, creating a balanced and satisfying meal.

If you’re looking to pair the soup with a drink, a white wine like Chardonnay or Sauvignon Blanc would be a great choice. The wine’s acidity and fruity notes will complement the soup’s earthy and nutty flavors. You could also serve the soup with a light beer or cider.

Overall, this Leek and Chestnut Soup is a versatile dish that can be served in many ways. It’s a comforting and healthy soup that will surely impress your guests or satisfy your cravings.

Make-Ahead, Storing and Reheating

 This soup is a great way to incorporate seasonal ingredients into your meals.
This soup is a great way to incorporate seasonal ingredients into your meals.

This Leek and Chestnut Soup recipe can be made ahead of time and stored in the fridge for up to 3 days or in the freezer for up to 2 months. To make ahead, follow the recipe instructions and let the soup cool down completely. Once cooled, transfer the soup to an airtight container and store it in the fridge or freezer until ready to reheat.

When reheating, you can do so on the stove or in the microwave. To reheat on the stove, transfer the soup to a pot and heat over medium heat, stirring occasionally until it reaches your desired temperature. To reheat in the microwave, transfer the soup to a microwave-safe bowl and heat it in 30-second intervals, stirring in between until it is heated through.

If you find the soup has thickened after storing, you can thin it out by adding a little bit of broth or water until it reaches your desired consistency. If you prefer a creamier soup, you can also add a dollop of sour cream or chestnut cream before reheating.

It’s important to note that the soup may lose some of its texture when reheated due to the chestnuts and other ingredients softening further. However, the flavor remains delicious and the soup is still very enjoyable.

Overall, this Leek and Chestnut Soup is a great option for make-ahead meals or a quick and easy weeknight dinner. It’s a hearty and flavorful soup that will warm you up on a cold day and make you feel cozy and satisfied.

Tips for Perfect Results

 The creamy texture of this soup will leave you feeling satisfied and cozy.
The creamy texture of this soup will leave you feeling satisfied and cozy.

Here are a few tips to ensure that your Leek and Chestnut Soup turns out perfectly every time.

Firstly, make sure you slice your leeks thinly and wash them thoroughly. Leeks can have dirt trapped between their layers, so it’s important to rinse them well. Use only the white and light green parts of the leek for the soup, and save the dark green parts for making stock.

Secondly, be sure to use fresh chestnuts. You can find them in most grocery stores during the fall and winter months. Roasting them before cooking will give them a richer flavor.

Thirdly, don’t be afraid to experiment with the recipe. You can add different vegetables like parsnips, kohlrabi, or celery to the soup. You can also try making a curried chestnut and leek soup or a cream of chestnut and celery soup.

Fourthly, season the soup with salt and pepper to your taste. Remember to taste it as you go along, as the amount of seasoning you need will depend on the ingredients you use.

Lastly, serve the soup hot with a dollop of sour cream and some roasted chestnuts on top. It’s the perfect comfort food for a cold winter day.

Follow these tips, and you’ll have a delicious and healthy Leek and Chestnut Soup every time. Enjoy!


Now, let’s move on to the FAQ section where I will answer some common questions about this delicious Leek and Chestnut Soup Recipe. If you have any doubts about the ingredients, cooking process, or variations, keep reading to find the answers you need.

Why is leek soup healthy?

When it comes to nutrition, leeks are a great source of flavonoids, which are known for their antioxidant properties. One particular flavonoid found in leeks, called kaempferol, has been linked to potential health benefits such as anti-inflammatory, anti-diabetic, and anticancer properties. So not only do leeks add delicious flavor to meals, but they also offer some potential health perks.

How do you get the most flavor out of leeks?

When it comes to leeks, the most desirable sections are the bottom white and light green portions. These parts are known for their tenderness and rich flavor. While the dark green parts are technically edible, they are tougher and less flavorful. If you do choose to incorporate the dark green parts in your dish, it’s important to sauté them properly to ensure that they become more tender.

Do you use the whole leek when making soup?

When using leeks, it’s important to know that only the white and light green parts are typically consumed. However, the darker green parts still contain a lot of flavor and can either be cooked for a longer time to soften them or utilized in preparing homemade soup stock.

Why is leek and potato soup good for you?

When cooking with leeks, you can feel good knowing that they contain beneficial nutrients like folate and polyphenols that support heart health. Potatoes, on the other hand, can aid in weight management due to their high fiber content. By incorporating these ingredients into your meals, you can create dishes that are both delicious and nutritious.

Bottom Line

Leek and Chestnut Soup Recipe is a must-try for everyone who loves a healthy and flavorful soup. This recipe is easy to follow and will leave you with a creamy and comforting soup that is perfect for any occasion. The combination of leeks, chestnuts, and carrots creates a perfect balance of flavors that will leave your taste buds wanting more.

Not only is this soup delicious, but it is also a great source of nutrients that are essential for a healthy lifestyle. The ingredients used in this recipe are all natural and provide a range of vitamins and minerals that are beneficial for your body.

In addition, this recipe is versatile and can be easily customized to suit your preferences. You can substitute the ingredients with other vegetables and spices to create your own unique version of this soup.

Overall, this Leek and Chestnut Soup Recipe is a winner in every way. It is healthy, flavorful, and easy to make. So, why not give this recipe a try and see for yourself how amazing it is? Trust me, your taste buds will thank you for it!

Leek and Chestnut Soup Recipe

I haven’t tried this yet, but I plan to this week. It is from the Ciao Chow Linda blog at The original recipe didn’t say how many servings this makes, so I guessed. It also called for heavy cream. I left this out, but feel free to add it during the reheating that occurs after the puree process.

  • 1/4 cup butter
  • 2 1/2 cups leeks, sliced
  • 2 carrots, sliced
  • 1 lb chestnuts
  • 3 cups chicken stock
  • 1/4 cup white wine
  • salt, to taste
  • pepper, to taste
  • sour cream, garnish
  1. Melt the butter and sauté the leeks, carrots and chestnuts for about 10 minutes.
  2. Add the chicken stock, wine, salt and pepper and continue to simmer on low heat, partially covered, for another 20 to 30 minutes or until the chestnuts are fully cooked.
  3. Put everything in the blender to puree, then reheat (add heavy cream here if desired).
  4. Serve with a dollop of sour cream.
< 4 Hours, Christmas, European, From Scratch, Healthy, Low Cholesterol, Low Protein, Nuts, Vegetable, Winter

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]