Spicy Jalapeno Seasoning Recipe for Ultimate Heat

Are you tired of using the same old seasoning in your dishes? Are you looking for a way to add some kick to your meals? Look no further than this jalapeno seasoning recipe! With just a few simple ingredients and some preparation, you can have a homemade seasoning that will take your dishes to the next level.

As a chef, I know the importance of using quality ingredients and adding unique flavors to dishes. This jalapeno seasoning does just that. It’s easy to make, versatile, and adds a delicious spice to potatoes, meat, and more.

In this recipe article, I’ll guide you through the ingredients, steps, and variations to make the perfect jalapeno seasoning. So, grab your spice grinder and let’s get started!

Why You’ll Love This Recipe

If you’re a fan of spicy food, then you need to try my jalapeno seasoning recipe! This homemade jalapeno salt is the perfect blend of spicy and savory, and it’s so easy to make. Here are a few more reasons why you’ll love this recipe:

1. It’s versatile: This jalapeno seasoning is great on just about anything. Use it to season your potatoes, meat, or veggies. You can even sprinkle it on popcorn for a spicy snack.

2. It’s homemade: There’s nothing better than homemade seasoning. You’ll know exactly what ingredients are going into your jalapeno salt, and you can adjust the spice level to your liking.

3. It’s affordable: Making your own seasoning is much more cost-effective than buying pre-made blends. Plus, you’ll have plenty of jalapeno salt to last you for months.

4. It’s customizable: Don’t have all the ingredients listed? No problem! You can easily make substitutions or variations to suit your taste preferences.

5. It’s delicious: This jalapeno seasoning is packed with flavor. The combination of ground rosemary, Mexican oregano, garlic powder, and jalapeno powder creates a unique and delicious taste that you won’t find in any store-bought seasoning.

So, whether you’re a seasoned chef or a beginner in the kitchen, you’re going to love this homemade jalapeno seasoning. It’s easy to make, versatile, and delicious. Trust me, once you start using this jalapeno salt in your cooking, you’ll wonder how you ever lived without it!

Ingredient List

Ingredients 3

• Jalapenos (1-2 cups): The star of the show. Use fresh jalapenos and remove stems before slicing them into small 1/4 inch rounds. You can dehydrate the jalapenos in a food dehydrator at 125 degrees for 4-6 hours.
• Spices (1/4 cup): This recipe uses a blend of ground rosemary, black pepper, Mexican oregano, onion powder, garlic powder, chili powder, and jalapeno powder.
• Coarse Salt (3/4 cup): Use a coarse salt to give the seasoning some texture. Bolner’s Fiesta Jalapeno Salt is a great option if you don’t want to make your own.
• Jalapeno Chili Powder (2 teaspoons): You can make your own jalapeno chili powder by blending jalapeno pepper powder and regular chili powder. Weber Garlic Jalapeno is a great store-bought option.

Note: I highly recommend using a spice grinder to blend the jalapenos and spices into a fine powder. This will ensure that the seasoning is evenly distributed and has a consistent texture.

The Recipe How-To

Step 1: Dehydrate jalapenos

First, dehydrate jalapenos by removing stems and slicing them into small 1/4 inch rounds. Place these rounds in a food dehydrator, and dehydrate them for 4-6 hours. Once the jalapenos are completely dried, put them in a spice grinder and blend them into a fine powder.

Step 2: Mix ingredients

In a bowl, mix the following ingredients: 1/2 cup of the ground jalapeno powder, 1/4 cup of chili powder, 2 teaspoons of Mexican oregano, 2 tablespoons of onion powder, 1 tablespoon of garlic powder, 1 tablespoon of ground rosemary, and 3/4 cup of coarse salt.

Step 3: Blend jalapeno chili powder

Put 1 cup of dried jalapeno pepper in a spice grinder and blend it until it turns into a fine powder. Mix this jalapeno chili powder with the other spices in the bowl.

Step 4: Store in a container

Transfer the jalapeno seasoning salt into a sealed container and store it in a cool, dry place. This homemade jalapeño salt can last for up to six months.

Note: If you prefer a spicier jalapeño seasoning, add more jalapeño powder or jalapeño chili powder to the mix. Also, you can use a store-bought chili powder or make your own using a recipe like Bolner’s Fiesta or Weber Garlic Jalapeño.

Substitutions and Variations

There are endless possibilities when it comes to substitutions and variations for this jalapeno seasoning recipe. Here are a few ideas to get your creative juices flowing:

– Spice Level: Adjust the spice level to your liking by adding more or less jalapeno powder to the mix. You could even try using different types of chili powders, like chipotle or ancho, for a unique flavor profile.

– Salt: Swap out the coarse salt for a different type of salt, like sea salt or Himalayan pink salt. Just make sure to adjust the quantity accordingly, as some types of salt are stronger than others.

– Herbs: Experiment with different herbs to create a customized blend. Try adding dried thyme, basil, or sage for an earthy flavor, or rosemary for a more aromatic touch.

– Garlic: If you’re a garlic lover, add some garlic powder or even some homemade garlic jalapeno powder to the mix for an extra boost of flavor.

– Smoky Flavor: To add a smoky flavor to the seasoning, try using smoked paprika or smoked salt.

– Sweet and Spicy: For a sweet and spicy twist, mix in some brown sugar or honey with the jalapeno seasoning. This would be delicious on roasted sweet potatoes or grilled chicken.

– Store-Bought Seasonings: If you don’t have all the ingredients on hand or simply want to save time, you could use a pre-made seasoning blend like Bolner’s Fiesta or Weber Garlic Jalapeno seasoning and add some ground jalapeno powder to it to give it a kick.

No matter how you decide to customize this jalapeno seasoning recipe, the possibilities are endless. Have fun experimenting and creating your own signature blend!

Serving and Pairing

This jalapeno seasoning recipe is a versatile addition to any pantry. It can be used to add a kick to potatoes, meat, or any dish that could benefit from a little heat. One of the best things about this recipe is how well it pairs with so many different foods.

For a quick snack, sprinkle some jalapeno seasoning on popcorn or roasted nuts. The seasoning also works well with grilled meats, such as chicken or steak. Add it to a marinade or use it as a dry rub for an added burst of flavor.

If you’re a fan of Mexican cuisine, this seasoning is a must-have. Use it to spice up your favorite dishes such as tacos, enchiladas, or fajitas. It’s perfect for adding a little extra flavor to homemade salsa or guacamole.

For a refreshing summer salad, mix the seasoning with olive oil and vinegar to create a zesty dressing. It also pairs well with roasted vegetables, such as asparagus or bell peppers.

If you’re looking for a creative way to use the jalapeno seasoning, try mixing it with cream cheese to make a spicy spread for crackers or bagels. It’s also a great addition to homemade dips, such as hummus or spinach and artichoke dip.

No matter how you choose to use it, this jalapeno seasoning recipe is sure to add some excitement to your meals.

Make-Ahead, Storing and Reheating

One of the best things about this jalapeno seasoning recipe is that it can be made ahead of time and stored for later use. To make ahead, simply follow the recipe instructions and store the jalapeno seasoning in an airtight container in a cool, dry place for up to six months.

When it comes to storing the jalapeno seasoning, it’s important to keep in mind that the spices and herbs can lose their potency over time. To ensure that the seasoning remains fresh and flavorful, it’s best to store it in an airtight container away from heat, light, and moisture.

To reheat the seasoning, simply add it to your favorite dishes during the cooking process. The seasoning can be used to add a bold and spicy flavor to a variety of dishes, from potatoes and meat to soups and stews.

If you want to use the jalapeno seasoning as a finishing touch, simply sprinkle it over your food just before serving. This will add an extra burst of flavor and heat to your dish.

Overall, the jalapeno seasoning is a versatile and convenient ingredient to have on hand in your kitchen. By making it ahead of time and storing it properly, you can easily add a delicious and spicy kick to your favorite dishes at any time.

Tips for Perfect Results

Achieving the perfect balance of flavors and textures is crucial when making homemade jalapeno seasoning. Here are some tips to help you achieve perfect results every time.

Firstly, it is important to use the freshest ingredients possible. This means using recently ground spices such as black pepper, Mexican oregano, and ground rosemary. Using fresh ingredients will enhance the overall flavor and aroma of the seasoning.

Another tip is to adjust the seasoning according to your personal taste preferences. If you prefer a spicier seasoning, add more jalapeno powder or chili powder. Alternatively, if you prefer a milder seasoning, reduce the amount of jalapeno powder or chili powder.

When making the seasoning, it is important to use a spice grinder to blend the ingredients into a fine powder. This will ensure that the seasoning is evenly distributed and will result in a consistent flavor throughout.

To avoid clumping, use coarse salt instead of fine or table salt. Coarse salt will not dissolve as easily, making it perfect for seasoning blends.

For an extra kick of flavor, try adding Weber Garlic Jalapeno or Bolner’s Fiesta Jalapeno Salt to the mix. These pre-made seasoning blends contain ground jalapeno powder and chili powder, making them the perfect addition to homemade seasoning.

Lastly, store your homemade jalapeno seasoning in an airtight container in a cool, dry place. This will help to maintain its freshness and flavor. With these tips, you’ll be sure to create a delicious and flavorful homemade jalapeno seasoning that is perfect for seasoning potatoes, meat, and more.

FAQ

Before we conclude this jalapeno seasoning recipe article, let’s address some common questions that may arise while making this recipe. Here are some frequently asked questions and their answers to help you make the perfect homemade jalapeno seasoning.

What spices go well with jalapeños?

Let’s talk about the essential ingredients that can add a depth of flavor to any dish – herbs, nuts, and spices. From the warm notes of allspice and cardamom to the earthy taste of chervil and coriander, these ingredients can elevate any recipe. And let’s not forget the crunch and creaminess of Brazil nuts, peanuts, pine nuts, and pistachios, which can add texture and richness to your dishes. So, whether you’re a seasoned chef or a novice cook, incorporating these herbs, nuts, and spices can take your culinary skills to the next level.

How to dehydrate jalapeños and make seasoning?

Firstly, we need to prep our jalapenos by cutting off the stems and slicing them into small rounds, about 1/4 inch thick.
Next, we’ll need to dehydrate the jalapenos using a dehydrator machine for a period of 4-6 hours. This will help to remove the moisture and intensify the flavor.
Once the jalapenos are fully dehydrated, we can grind them into a fine powder using a spice grinder. This will make it easier to mix with other spices and seasonings, as well as give it a smooth texture.

What is the spice in jalapeños?

The spiciness of chiles comes from capsaicin, a compound that is most concentrated in the seeds and ribs. The parts of the chile closer to the seeds will have a more intense heat compared to the milder flesh near the tip.

Is there such a thing as jalapeno powder?

This 16 oz. package of Spiceology Jalapeno Powder is a flavorful blend of ground dried jalapeno pepper, perfect for adding a kick of heat to your favorite dishes.

Bottom Line

In conclusion, making your own jalapeno seasoning can be a game-changer in your kitchen. It’s easy, affordable, and allows you to customize the flavor to your liking. By using this recipe, you can make your own homemade jalapeno seasoning that can be used in a variety of dishes, from potatoes to meat. With just a few simple ingredients and a food dehydrator or oven, you can have a jar of this delicious seasoning ready to go in no time.

So, why not give it a try? Not only will you impress your friends and family with your culinary skills, but you’ll also have a seasoning that is unique and flavorful. Plus, you can control the amount of salt and heat in your seasoning, making it a healthier option than store-bought alternatives. And who knows, you may even start a new trend among your friends and family.

So go ahead and experiment with this recipe, try different variations, and see what works best for you. With this homemade jalapeno seasoning in your spice rack, you’ll be able to add a delicious kick to any dish. So what are you waiting for? Grab those jalapenos and get started!

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