How to Make a Delicious Highball Cocktail!

Welcome to my Highball a Classic! Recipe. If you’re looking for a refreshing and easy-to-make cocktail recipe that’s perfect for any occasion, then you’re in the right place. The highball cocktail is a classic whiskey cocktail made with soda water and a part spirit. It’s a simple mixed drink that’s been around for over a century and continues to be a favorite among whiskey lovers.

In this recipe, we’ll be making a classic whiskey highball using ginger ale and club soda. This combination adds a subtle spiciness to the traditional highball recipe that will leave your taste buds wanting more. I’ll be sharing with you all the tips and tricks I’ve learned over the years to help you create the perfect whiskey highball every time.

Whether you’re looking for a way to enjoy your favorite bourbon whiskey or scotch whisky, this recipe is a great way to do it. So, grab your ingredients and let’s get started!

Why You’ll Love This Recipe

Highball a Classic!
Highball a Classic!

Listen up, folks! I’m here to tell you why you’re going to absolutely fall in love with this classic whiskey highball recipe. Are you ready to take your taste buds on a wild ride? Then let’s jump right in!

First of all, this recipe is the perfect way to enjoy your favorite whiskey in a refreshing and easy-to-drink cocktail. The combination of whiskey and soda water creates a light and bubbly mixed drink that’s perfect for sipping on a hot summer day. And let’s be real, who doesn’t love a good mixed drink?

But what really makes this recipe stand out is the addition of ginger ale or ginger beer. The spicy kick of ginger perfectly complements the smoothness of the whiskey, creating a complex and delicious flavor profile that’s truly addictive. Trust me, once you try a whiskey highball with ginger ale, you’ll never want to go back to plain old soda water.

Plus, this recipe is incredibly versatile. You can use any type of whiskey you like, whether it’s bourbon, scotch, or Japanese whiskey. And if you’re feeling adventurous, you can even swap out the soda water for sparkling water or club soda for a slightly different twist on the classic highball.

So what are you waiting for? Grab your favorite bottle of whiskey, some ginger ale, and a highball glass, and get ready to enjoy the ultimate whiskey highball cocktail. Your taste buds will thank you!

Ingredient List

 A refreshing twist on a classic cocktail!
A refreshing twist on a classic cocktail!

Before we start mixing, let’s make sure we have all the necessary ingredients on hand. This classic Whiskey Highball recipe is a simple and refreshing cocktail made with just a few ingredients. Here’s what you’ll need:

  • 2 ounces of your favorite whiskey
  • 4-6 ounces of club soda or sparkling water
  • Ice (add to your preference)
  • Lemon wedge (for garnish)

That’s it! Simple, right? But don’t let the simplicity fool you, this classic cocktail recipe is sure to please. If you’re feeling adventurous, try substituting the club soda for ginger ale or ginger beer to make a Ginger Highball. Or, try using coconut soda for a Highball Coconut. The possibilities are endless!

The Recipe How-To

 Sipping on this highball is like a tall drink of water on a hot summer day.
Sipping on this highball is like a tall drink of water on a hot summer day.

Now, let’s get into the exciting part – making the Classic Whiskey Highball! This recipe is easy to follow and perfect for anyone who is looking for a refreshing and simple mixed drink.


Here’s what you’ll need for one serving:

  • 2 ounces of your favorite whiskey
  • 6 ounces of club soda
  • Ice
  • Lemon wedge for garnish (optional)


  1. Fill a highball glass with ice.
  2. Add 2 ounces of whiskey to the glass.
  3. Top off the glass with 6 ounces of club soda.
  4. Gently stir the drink with a mixing spoon to combine the whiskey and club soda.
  5. Garnish with a lemon wedge if desired.
  6. Enjoy your Classic Whiskey Highball!

It’s that simple! This recipe is perfect for those who want a drink that is easy to make and refreshing. The ratio of whiskey to club soda can be adjusted to your liking, so feel free to experiment and find your preferred balance.

Substitutions and Variations

There are endless possibilities when it comes to variations and substitutions for the classic whiskey highball recipe. Here are some ideas to help you shake things up and add a new twist to your cocktail.

1. Change the Whiskey: The classic whiskey highball recipe can be made with any whiskey of your choice. Try bourbon whiskey or Japanese whiskey for a unique flavor. You can also go for a smoky taste with a scotch whisky highball.

2. Swap the Soda: Instead of using club soda, try using sparkling water or ginger beer. Ginger ale can also be used for a ginger highball, which is a classic variation.

3. Add Some Fruit: For a refreshing twist, add a splash of fruit juice like orange or cranberry to your highball cocktail. You can also add slices of fruit like lemon or lime to garnish your drink.

4. Coconut Highball: For a tropical taste, swap the soda water with coconut water or coconut milk. Add a slice of pineapple for garnish and you have a delicious coconut highball cocktail.

5. Jim Beam Highball: This is a classic variation of the whiskey highball. Simply replace the club soda with lemon-lime soda and add a slice of lemon for garnish.

6. Whiskey Ginger: This is a simple variation of the classic whiskey highball. Replace the club soda with ginger ale and add a slice of lime for garnish.

7. Scotch Soda: This is another classic variation. Simply replace the club soda with soda water and you have a refreshing scotch soda.

Remember, there is no right or wrong way to enjoy your favorite highball cocktail. Experiment with different ingredients and find the perfect combination that suits your taste buds.

Serving and Pairing


The classic whiskey highball is a versatile mixed drink that can be enjoyed on any occasion. It’s perfect for casual gatherings or events, but can also be elevated for more formal occasions. When it comes to serving and pairing this cocktail, there are several options to consider.

Firstly, the classic whiskey highball is best served in a tall glass filled with ice. The glass should be chilled beforehand, so that the drink stays cool for longer. Once the glass is chilled, simply fill it with ice and add the whiskey and soda. For an extra touch of class, garnish the drink with a lemon wedge.

In terms of pairing, the classic whiskey highball complements a variety of foods. For a light snack, pair it with nuts or pretzels. For a more substantial meal, try pairing it with grilled meats or savory appetizers. The ginger ale in the highball recipe also pairs well with spicy food, such as Mexican or Thai cuisine.

For those who prefer a non-alcoholic version, the whiskey in this recipe can be easily substituted with ginger ale or sparkling water. This creates a refreshing highball cocktail that can be enjoyed by everyone.

Another way to enjoy your favorite highball cocktail is to experiment with different types of whiskey or soda. For example, try using Japanese whiskey for a unique twist on the classic recipe. Or, swap out the club soda for ginger beer to create a ginger highball.

In conclusion, the classic whiskey highball is a delicious mixed drink that can be enjoyed in a variety of ways. Whether you’re looking for a casual drink or something more formal, this cocktail is sure to impress. So grab your ingredients, fill up your highball glass, and enjoy!

Make-Ahead, Storing and Reheating

If you’re planning to host a party or entertain guests, you’ll want to know if you can make the highball cocktail in advance. The good news is that you can! The highball cocktail is perfect for making ahead of time. Simply mix the whiskey and soda water together in a pitcher and store it in the refrigerator until you’re ready to serve. You can also add ice to the pitcher, but be aware that it will dilute the drink as it melts.

Storing the highball cocktail is also fairly easy. If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours. However, it’s best to consume the cocktail within the first few hours, as the fizz from the soda water will dissipate over time.

Reheating the highball cocktail is not recommended, as it will lose its carbonation and become flat. If you want to enjoy a warm whiskey drink, you’re better off making a hot toddy or another warm cocktail instead.

Overall, the highball cocktail is a great option for those who want to enjoy a mixed drink without the hassle of making individual cocktails. It’s easy to make ahead of time, stores well for a short period, and is a refreshing beverage that’s perfect for any occasion.

Tips for Perfect Results

To make the perfect highball, there are a few tips that you should keep in mind. These tips will help you in achieving the perfect balance of flavors and ensure that your guests will be impressed with your drink-making skills.

First, make sure that the ingredients are chilled. The highball is best served cold, so it’s important to keep the whiskey and soda chilled before mixing. You can put the soda and whiskey in the fridge beforehand or add ice to the glass to keep the drink cool.

Second, use the right glass. The highball glass is tall and narrow, which helps to keep the drink cold and carbonated. Using a different type of glass can affect the taste and presentation of the drink.

Third, measure the ingredients carefully. The highball is a simple drink, but it requires precise measurements. Use a jigger or measuring cup to ensure that you have the right amount of whiskey and soda.

Fourth, choose the right whiskey. The classic whiskey highball is made with bourbon or scotch whisky, but you can also try other types of whiskey like Jack Daniel’s or Japanese whisky. The type of whiskey you choose will affect the taste of the drink, so choose wisely.

Fifth, add the ice last. Adding ice first can cause the drink to become diluted, which can affect the taste. Instead, fill the highball glass with ice after you’ve added the whiskey and soda.

Sixth, garnish with a lemon wedge. A lemon wedge adds a touch of freshness to the drink and complements the flavors of the whiskey and soda. Make sure to squeeze the lemon wedge over the drink before adding it to the glass.

By following these tips, you can create a perfect highball every time. Experiment with different variations and find your favorite way to enjoy this classic mixed drink.


Now that you know how to make the perfect highball cocktail, you may have some questions or concerns. In this section, I will answer some of the most frequently asked questions about this recipe. Whether you’re a beginner or a seasoned mixologist, these tips and tricks will help you achieve the best results and impress your guests with your cocktail-making skills. So, let’s get started!

What is the classic highball cocktail made of?

When it comes to mixing drinks, I find that using a ratio of 2 parts soda water to 1 part spirit works well. This creates a refreshing and bubbly base that doesn’t overpower the flavor of the alcohol. One of my favorite drinks to make using this ratio is a vodka highball, although a gin or tequila highball can be just as delicious. Don’t be afraid to experiment with different spirits and find the one that strikes your fancy.

What makes something a highball?

A popular alcoholic beverage called a highball typically consists of a base spirit mixed with a larger amount of non-alcoholic mixer, which is usually a carbonated drink.

What are typical Highballs?

When it comes to mixed drinks, there’s a category known as Highballs. These are cocktails that consist of a base spirit and a mixer, like Scotch & Soda, Gin & Tonic, Whiskey & Ginger, Vodka & Tonic, and Rum & Coke. To be considered a Highball, the drink must be served in a specific type of glass, known as a Highball glass, which can hold a maximum of 10oz/295ml.

What is the most popular highball?

As a chef, I often find myself creating recipes that complement the perfect drink. Whether it’s a classic Jack and Coke or a refreshing Lynchburg Lemonade, there’s always a cocktail that can enhance the flavors of my dishes. Another favorite of mine is the Scotch and Soda, with its simple yet satisfying blend of club soda and scotch.

For those who prefer a sweeter option, the Seven and Seven is a popular choice that combines Seagram’s 7 Whiskey with 7-Up. And when it comes to a zesty twist, a Whiskey and Ginger with Irish whiskey and ginger ale is always a crowd-pleaser. But if you’re looking for something a little more elevated, the Whiskey Highball with ginger ale is the perfect choice.

No matter what your preference is, there’s a whiskey cocktail out there for everyone. So, let’s dive into the details and explore the steps to make these classic drinks at home.

Bottom Line


In conclusion, the highball cocktail is a classic mixed drink that has stood the test of time. With just a few simple ingredients, you can whip up a refreshing and delicious whisky highball that is perfect for any occasion. Whether you prefer a classic whiskey highball, scotch whisky highball, or even a Japanese whisky highball, there are endless variations to suit your taste.

With the tips and tricks provided in this article, you can perfect your highball recipe and impress your guests with your mixology skills. Don’t be afraid to experiment with different types of whiskey or soda to find your perfect combination. And remember, the key to a great highball is using high-quality ingredients and serving it up in a chilled highball glass.

So the next time you’re looking for a refreshing way to enjoy your favorite whiskey, try making a highball cocktail. Whether you’re sipping on a Jack Daniel’s Whiskey Ginger or a Scotch Soda, you can’t go wrong with this classic mixed drink. Cheers to the highball!

Highball a Classic! Recipe

I don’t see any one order these any more. They are very good. I remember making these for my parents before I can drink. I use Segram’s V.O. whiskey but use what whiskey you like.

  • 2 ounces seagram’s v.o. whiskey
  • 12 ounces ginger ale
  1. Pour the whiskey into tall highball glass full of ice. Add the ginger ale and stir and drink.
< 15 Mins, Beverages, Easy, Healthy, Low Cholesterol, Low Protein, No-Cook

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