Welcome to my kitchen! I’m excited to share with you one of my favorite recipes – Frieda’s Hefezopf Bread. This German sweet bread is perfect for any occasion, from a family brunch to a holiday gathering.
I learned this recipe from my grandmother, Frieda, who was an amazing baker. She taught me the importance of using fresh, high-quality ingredients and taking your time to make sure the dough is just right.
This braided bread is not only delicious, but also beautiful to look at. Its golden, fluffy braids make it the perfect centerpiece for any table. But don’t let its beauty fool you – this bread is also incredibly satisfying and filling.
So, get ready to roll up your sleeves and join me in making Frieda’s Hefezopf Bread. I promise it will be worth the effort!
Why You’ll Love This Recipe
Are you a fan of sweet, braided breads? Look no further than this Hefezopf Friedas Bread Recipe! This German classic is a show-stopping addition to any breakfast, brunch, or dessert table.
First of all, the dough is perfectly fluffy and buttery, thanks to the combination of bread flour, milk, and butter. And let’s not forget the yeast, which gives this bread its signature airy texture. Plus, the addition of lemon zest adds a subtle brightness that perfectly balances the sweetness of the sugar.
But the real star of the show here is the braided design. The two-strand braid may seem intimidating at first, but with a little practice (and the help of some YouTube tutorials!), you’ll be a pro in no time. The end result is a stunning loaf that’s almost too pretty to eat.
Not only is this bread delicious on its own, but it’s also incredibly versatile. Toast it up and slather on some butter or jam for a simple breakfast. Or, use it as a base for French toast or bread pudding. And of course, it’s the perfect accompaniment to a cup of coffee or tea.
Trust us, once you try this Hefezopf Friedas Bread Recipe, you’ll wonder how you ever lived without it.
Let’s take a closer look at the ingredients that we’ll need for this Hefezopf Friedas Bread Recipe. This recipe makes two loaves of bread, so we’ll need a good amount of ingredients. Don’t worry, though, because the end result is worth it! Here’s what you’ll need:
- 500 g bread flour
- 100 g sugar
- 8.5 g salt
- 250 ml milk
- 2 3/4 tsp instant yeast
- 3 eggs
- 150 g unsalted butter, softened
- 1 lemon, zest only
We’ll also need some extra butter for greasing the baking sheet and a beaten egg for brushing the bread before baking.
Make sure to have all your ingredients ready before starting with the recipe. You can easily find all these ingredients at your local supermarket.
The Recipe How-To
Now, let’s dive into the recipe itself. This Hefezopf Friedas Bread Recipe is a delicious and fluffy braided bread that can be enjoyed any time of the day. Here’s how to make it:
- 500 g bread flour
- 100 g sugar
- 1 lemon, zest only
- 1 tsp salt
- 1 package (7 g) yeast
- 250 ml milk, lukewarm
- 2 eggs, room temperature
- 8.5 tbsp (120 g) butter, melted and cooled
- 1 egg yolk, beaten with 1 tbsp milk (for egg wash)
Start by mixing the dry ingredients in a large bowl: bread flour, sugar, salt, yeast, and lemon zest.
In a separate bowl, whisk together the lukewarm milk and eggs.
Gradually pour the wet mixture into the dry mixture while stirring with a wooden spoon.
Once a dough starts to form, knead in the melted and cooled butter until it is fully incorporated into the dough.
Knead the dough for about 10 minutes, or until it becomes smooth and elastic.
Place the dough back into the bowl, cover it with plastic wrap or a damp towel, and let it rest in a warm place for about an hour or until it has doubled in size.
After an hour, take the dough out of the bowl and divide it into 2 or 3 equal parts, depending on how many braids you want to make.
Roll each part into a long thin rope and braid them together. Place the braided dough on a baking sheet lined with parchment paper.
Let the dough rest for another 20 minutes.
Preheat the oven to 180°C (350°F).
Brush the top of the bread with egg wash.
Bake the bread for about 30-35 minutes, or until it is golden brown on top and sounds hollow when tapped.
Remove the bread from the oven and let it cool on a wire rack.
Slice and enjoy!
- This recipe makes 1 large Hefezopf or 2-3 smaller ones.
- Do not overheat the milk, as it can kill the yeast and prevent the dough from rising.
- You can also add raisins, nuts, or chocolate chips to the dough to give it more flavor and texture.
Substitutions and Variations
There are a few substitutions and variations you can make to this recipe to mix things up or accommodate dietary restrictions. Here are some ideas to consider:
– Milk: If you can’t use cow’s milk or prefer a non-dairy option, you can use almond milk, soy milk, or oat milk instead. Just make sure they are unsweetened and unflavored to avoid altering the flavor of the bread.
– Butter: You can use vegan butter or margarine instead of regular butter to make this recipe vegan-friendly.
– Flour: Bread flour is ideal for this recipe since it has a higher protein content and will result in a fluffier bread. However, if you don’t have bread flour on hand, you can use all-purpose flour instead. Keep in mind that the texture may be slightly different.
– Sugar: You can use brown sugar, honey, or maple syrup instead of regular sugar for a different flavor profile. However, keep in mind that this may affect the color and texture of the bread.
– Lemon: If you don’t have a lemon on hand, you can use orange or lime zest instead to add a citrusy flavor.
– Braids: You can play around with the braids and shapes of the bread to create different looks. Instead of the traditional braided shape, you can make individual buns or even shape the dough into a wreath.
– Lievito Madre: For a more traditional German Easter bread, you can use Lievito Madre instead of yeast to create a sourdough-like flavor.
Keep in mind that these substitutions and variations may alter the overall flavor and texture of the bread, so it may take some trial and error to find what works best for you. Don’t be afraid to experiment and have fun with this recipe!
Serving and Pairing
One of the best things about the Hefezopf Friedas Bread Recipe is that it is incredibly versatile when it comes to serving and pairing. This German sweet bread is perfect for any time of the day, whether you’re enjoying it for breakfast, as a snack, or as a dessert.
For breakfast, you can slice the bread and toast it lightly, then spread some butter and jam on top for a delicious and comforting start to your day. You can also serve it as French toast or use it as the base for a breakfast sandwich.
If you’re serving the bread as a snack, it’s perfect on its own or with a cup of coffee or tea. The bread is soft and fluffy, making it a perfect treat to enjoy with your favorite beverage.
As a dessert, you can pair the Hefezopf Friedas Bread with fresh fruit and whipped cream or transform it into a bread pudding. The sweetness of the bread pairs perfectly with the tartness of berries or the richness of chocolate.
When it comes to pairing, the bread can be enjoyed with a variety of beverages. It pairs well with a cup of coffee or tea, as well as a glass of milk. You can also pair it with a sweet wine, such as a Riesling or a Moscato, for a more indulgent treat.
Overall, the Hefezopf Friedas Bread Recipe is a fantastic choice for any occasion. It’s versatile, delicious, and perfect for sharing with friends and family.
Make-Ahead, Storing and Reheating
Hefezopf Friedas is a bread recipe that is best served fresh out of the oven, but that doesn’t mean you can’t make it ahead of time or store it for later. In fact, making this bread ahead of time can save you time and effort on the day of serving.
To make ahead, simply prepare the dough and wrap it tightly in plastic wrap or aluminum foil before refrigerating it. You can do this up to 24 hours before baking. When ready to bake, remove the dough from the refrigerator and let it sit at room temperature for 30 minutes before following the recipe how-to.
If you have leftovers, they can be stored in an airtight container at room temperature for up to 3 days. To reheat, wrap the bread in aluminum foil and place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also slice the bread and toast it in a toaster or toaster oven.
For longer storage, you can freeze the bread for up to 1 month. To freeze, wrap the bread tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. When ready to use, thaw the bread at room temperature for several hours before reheating as desired.
While reheating and storing the bread can alter its texture slightly, the flavor will remain just as delicious. So, whether you’re making this bread ahead of time or storing leftovers, you can enjoy the taste of freshly baked Hefezopf Friedas for days to come.
Tips for Perfect Results
Now that you’ve got the recipe for Friedas Hefezopf bread, there are a few things to keep in mind to ensure perfect results every time. Here are my tips for making this sweet, German braided bread a success:
1. Use high-quality ingredients: Since this bread has a simple flavor profile, it’s essential to use high-quality ingredients. Use fresh eggs, unsalted butter, and the best quality flour you can find.
2. Weigh your ingredients: For the best possible results, it’s essential to weigh your ingredients accurately. Use a kitchen scale to measure out the flour, sugar, and butter.
3. Don’t omit the lemon zest: The lemon zest adds a subtle citrus flavor and aroma to the bread. Don’t skip it, even if you’re not a fan of lemon.
4. Knead the dough thoroughly: Kneading the dough is a crucial step in ensuring that the bread is light and fluffy. Take your time and knead the dough for at least ten minutes.
5. Let the dough rise properly: The dough needs to rise twice – once after kneading and once after shaping. Make sure to give it enough time to rise properly. The first rise should take about an hour, and the second rise should take about 30 minutes.
6. Brush the bread with egg wash: The egg wash will give the bread a beautiful golden brown color and a shiny finish. Be sure to brush it on just before baking.
7. Don’t overbake the bread: Keep an eye on the bread while it’s in the oven. Overbaking can dry it out and make it tough. Bake it for about 30-40 minutes, or until the internal temperature reaches 190°F.
8. Let the bread cool before slicing: It’s essential to let the bread cool completely before slicing it. This will allow the bread to set and prevent it from becoming too dense.
Follow these tips, and you’ll have the fluffiest, most delicious braided bread every time.
In conclusion, there’s nothing quite like the taste and texture of a freshly baked bread, especially a German sweet bread like Hefezopf Friedas. This recipe is perfect for those who want to try their hand at baking a traditional braided bread that’s both delicious and impressive. With simple ingredients like bread flour, sugar, milk, butter, and yeast, you can easily make this bread in your own kitchen.
The Hefezopf Friedas bread recipe is versatile and can be enjoyed in many different ways. It’s perfect for breakfast or brunch, and paired with a cup of coffee or tea. You can also serve it as a dessert with a drizzle of honey or fruit compote. The possibilities are endless!
By following the tips and recommendations in this article, you’ll be able to make the fluffiest braided bread that will impress your family and friends. So why not give it a try? Baking is a great way to relax, and the reward of a freshly baked bread is always worth the effort. So put on your apron, preheat your oven, and let’s start baking some delicious Hefezopf Friedas bread!
Hefezopf Friedas Bread Recipe
- 150 g butter or 2/3 cup butter
- 500 ml milk, scalded or 2 2/3 cups milk
- 100 g sugar or 2/3 cup sugar
- 2 g yeast or (21 g) packages yeast
- 1 lemon, juice of
- 2 eggs
- 1 kg bread flour or 7 cups bread flour
- 2 teaspoons salt
- 1 egg
- 2 tablespoons sugar crystals
- 2 tablespoons sliced almonds
- Add butter to scalded milk; add sugar; add yeast; beat together.
- Add juice of lemon and eggs; beat again.
- Add bread flour and salt; knead until smooth.
- Put in buttered bowl; cover with damp cloth; let rise until double; punch down.
- On floured board, knead dough again.
- Now forming comes; one can twist the loaf from 3 strands or divide in half.
- Start in middle and braid out to both ends; braid tight.
- Lay it on a greased baking sheet.
- Cover with damp towel.
- Beat egg; brush loaf.
- Let rise again.
- Sprinkle with kosher salt, big sugar crystals, and flaked almonds.
- Let rise while oven preheats.
- Bake at about 45 minutes baking; if getting too brown lower heat to 350.
- These are European baking temperatures so test the bread at 20 minutes.
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Lucy is a mom who loves to cook up a storm. She enjoys discovering, collecting, and experimenting with delicious, healthy recipes for her blog. With her passion for cooking, Lucy is always coming up with her own unique creations to share with the world.