Welcome to my kitchen, where I’ll be sharing my heavenly hummus recipe with you. I’m a chef who loves to experiment with flavors and ingredients, and this recipe is one of my all-time favorites. Hummus is a versatile dip that goes well with veggies, pita chips, and even as a spread for sandwiches. It’s healthy, delicious, and easy to make at home.
If you’re a fan of hummus, you’re in for a treat with my heavenly hummus recipe. It’s a perfect balance of flavors, with just the right amount of garlic, lemon, and tahini. The texture is smooth and creamy, and it’s sure to be a hit with your family and friends.
I’ve made this recipe countless times, and I’m excited to share it with you today. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guaranteed to impress. So, grab your apron and let’s get started on making the best hummus you’ve ever tasted!
Why You’ll Love This Recipe
Are you a fan of hummus? If so, get ready to experience heavenly hummus like never before! This homemade hummus recipe is the perfect balance of creamy and tangy, with just the right amount of garlic and lemon juice. Trust me, once you try this heavenly hummus, you’ll never want to go back to store-bought again.
One of the best things about this hummus recipe is its versatility. You can enjoy it as a dip, spread it on a sandwich or wrap, or even use it as a marinade for chicken or fish. The possibilities are endless! Plus, it’s a great way to get in some healthy protein and fiber, thanks to the chickpeas.
Another reason to love this recipe is how easy it is to make. All you need is a food processor and a handful of ingredients, including canned chickpeas, tahini, garlic, lemon juice, salt, and olive oil. Simply blend everything together until smooth and creamy, and you’re done! It’s perfect for busy weeknights or last-minute gatherings with friends.
But perhaps the best reason to love this heavenly hummus recipe is the taste. The combination of fresh parsley, sesame seeds, and paprika gives it a unique and delicious flavor that will keep you coming back for more. It’s the perfect balance of savory and tangy, with just the right amount of spice. Plus, it’s a great way to impress your guests at your next party or gathering.
So what are you waiting for? Give this heavenly hummus recipe a try and see for yourself why it’s the best hummus you’ll ever taste. Once you make it, you’ll never want to go back to store-bought again. Trust me, your taste buds will thank you!
Let’s talk ingredients! To make Heavenly Hummus, you’ll need the following:
You can use canned chickpeas or dried chickpeas that have been soaked and cooked. If you opt for canned chickpeas, make sure to drain and rinse them well. If you’re cooking your own chickpeas, make sure to cook them until they are tender and easy to mash.
Tahini is a paste made from roasted sesame seeds. It adds a nutty flavor and a creamy texture to the hummus. Make sure to stir the tahini well before using it to incorporate any separated oil.
Use good quality extra-virgin olive oil for the best flavor. You’ll need some for the hummus itself and extra for drizzling on top.
Garlic adds a pungent flavor to the hummus. Use fresh garlic cloves for the best flavor.
Fresh lemon juice adds a bright and tangy flavor to the hummus. Use freshly squeezed lemon juice for the best flavor.
Use salt to enhance the flavors of the hummus. Start with a little and adjust to taste.
You’ll need some water to help thin out the hummus as you blend it. Use as much or as little as you need to achieve the desired consistency.
Paprika is optional but adds a nice smoky flavor and a pop of color to the hummus.
Roasted Red Pepper (Optional)
Adding roasted red pepper to the hummus gives it a sweet and smoky flavor. If you decide to use it, make sure to drain and rinse it well before adding it to the food processor.
Fresh Parsley (Optional)
Fresh parsley adds a bright and fresh flavor to the hummus. Use it as a garnish or blend it into the hummus for even more flavor.
Now that you have your ingredients, it’s time to make some heavenly hummus!
The Recipe How-To
Now that you have gathered all the ingredients for your Heavenly Hummus Recipe, it’s time to roll up your sleeves and start cooking!
Step 1: Preparing the Chickpeas
Start by draining and rinsing 2 cans of chickpeas in cold water. This will help remove the excess salt and starch. Alternatively, you can use 1 ½ cups of dried chickpeas that have been soaked overnight in water and cooked until tender.
Step 2: Blending the Ingredients
In a food processor, add the drained chickpeas, 2 garlic cloves, 2 tbsp of tahini, 1/4 cup of fresh lemon juice, 1/2 tsp of salt, and 1/4 tsp of paprika. Begin blending the ingredients, slowly adding 1/4 cup of extra virgin olive oil in a steady stream until the mixture is smooth and creamy.
Step 3: Adjusting the Consistency
If the hummus is too thick, add a tablespoon of water at a time until the desired consistency is reached.
Step 4: Adding Flavor
To add a little extra flavor to your hummus, you can incorporate some additional ingredients such as 1/4 cup of roasted red pepper or 1/4 cup of fresh parsley. These ingredients will bring unique flavors and textures to your hummus.
Step 5: Serving
After blending all the ingredients together, transfer the hummus to a serving dish and drizzle with some extra virgin olive oil and sprinkle with paprika. You can also serve it with some pita bread, fresh vegetables, or as a spread for a sandwich or a Heavenly Hummus Wrap.
Congratulations! You have now made the perfect Homemade Heavenly Hummus. Enjoy it for a quick snack or as a party dip. This recipe is so easy and delicious that you will want to make it every week!
Substitutions and Variations
One of the best things about this heavenly hummus recipe is that it’s so versatile. You can easily make substitutions and variations to suit your taste preferences or whatever ingredients you have on hand. Here are a few suggestions to get you started:
– Chickpeas: You can use canned chickpeas or dried chickpeas that have been soaked and cooked. If using canned chickpeas, be sure to drain and rinse them well before using. You can also try using other types of beans such as cannellini beans or black beans for a different flavor.
– Tahini: Tahini is a key ingredient in hummus, but if you don’t have any on hand or don’t like the flavor, you can try using almond butter or sunflower seed butter instead. Keep in mind that this will change the flavor of the hummus.
– Garlic: If you’re not a fan of garlic, you can omit it or use less than the recipe calls for. Alternatively, you can roast the garlic before adding it to the hummus for a milder flavor.
– Lemon juice: Fresh lemon juice is best, but if you don’t have any on hand, you can use bottled lemon juice instead. Just be sure to adjust the amount to taste.
– Olive oil: Extra-virgin olive oil is recommended for the best flavor, but you can use any type of oil you like. Avocado oil or grapeseed oil are good options.
– Roasted red pepper: This is an optional ingredient, but it adds a nice sweetness and smokiness to the hummus. If you don’t have any roasted red peppers, you can try adding a roasted jalapeno or some sun-dried tomatoes instead.
– Spices: Feel free to experiment with different spices to flavor your hummus. Paprika, cumin, and coriander are all good options. You can also add fresh herbs like parsley or cilantro for a pop of color and flavor.
By making these substitutions and variations, you can create your own unique version of this heavenly hummus recipe. Don’t be afraid to get creative and have fun with it!
Serving and Pairing
Now that you’ve made this heavenly homemade hummus, it’s time to serve and enjoy it! There are so many ways to eat hummus, making it a versatile dip that can be paired with a variety of foods.
One of my favorite ways to serve hummus is with a platter of fresh vegetables, such as carrots, cucumbers, bell peppers, and cherry tomatoes. The crunch of the vegetables pairs perfectly with the creamy texture of the hummus. You can also serve it with pita bread, crackers, or tortilla chips for a satisfying snack.
For a more substantial meal, try making a hummus wrap. Simply spread a generous amount of hummus on a tortilla, add some sliced veggies like bell peppers, cucumbers, and lettuce, and roll it up tightly. You can also add some protein like grilled chicken, tofu, or falafel for a more filling wrap.
Hummus also makes a great dip for roasted vegetables, such as roasted red peppers or eggplant. Simply roast the vegetables in the oven until tender, then blend them with the hummus in a food processor until smooth.
If you’re looking for something more unique, try pairing hummus with a fruit platter. The sweetness of the fruit complements the savory flavor of the hummus, creating a unique and satisfying combination.
No matter how you choose to serve it, this heavenly hummus recipe is sure to impress. So go ahead and get creative with your pairings, and enjoy the deliciousness of homemade hummus!
Make-Ahead, Storing and Reheating
When it comes to homemade heavenly hummus, it’s always a good idea to make it ahead of time, especially if you’re planning a party or a gathering. This way, you can focus on other things and not worry about making the dip at the last minute. To make heavenly hummus ahead of time, simply follow the recipe how-to section and store it in an airtight container in the refrigerator for up to a week.
When it’s time to serve the hummus, take it out of the refrigerator and let it sit at room temperature for at least 30 minutes. This will allow the dip to soften and become creamier. If you find that the hummus has become too thick after chilling in the refrigerator, you can add a little water or lemon juice to thin it out.
If you have leftovers, store them in an airtight container in the refrigerator for up to a week. When reheating the hummus, you can do so in the microwave or on the stove. To reheat in the microwave, transfer the hummus to a microwave-safe dish and heat it up in 30-second intervals, stirring in between until it’s heated through. To reheat on the stove, transfer the hummus to a small saucepan and heat it up over low heat, stirring occasionally until it’s heated through.
If you’re planning to make heavenly hummus for a party or gathering, consider making a double batch. Trust me, this dip is always a crowd-pleaser and it’s never a bad idea to have extra on hand. You can also try making a heavenly hummus wrap or a veggie wrap with the leftover hummus. The Pioneer Woman and Christina have amazing wrap recipes that you can try out.
Tips for Perfect Results
When it comes to making heavenly homemade hummus, there are a few tips and tricks that can take your recipe to the next level. As a chef, I have learned through trial and error what works best and what doesn’t. In this section, I will share with you my top tips for making the best hummus ever.
1. Use high-quality ingredients.
The key to making delicious hummus is to use high-quality ingredients. Use fresh garlic cloves, extra virgin olive oil, and canned chickpeas or garbanzo beans. It is also important to use fresh lemon juice and tahini paste. These ingredients will give your hummus a rich and flavorful taste.
2. Soak the chickpeas.
If you are using dried chickpeas, it is important to soak them overnight in water. This will help to soften them and make them easier to blend. You can also add a pinch of baking soda to the water to help soften the chickpeas even more.
3. Blend well.
To achieve a smooth and creamy texture, it is important to blend the ingredients well. Use a food processor and blend the ingredients for at least 2-3 minutes. You can also add some water to the mixture to help achieve a smoother consistency.
4. Adjust the seasoning.
Taste your hummus as you make it and adjust the seasoning as needed. Add more salt, lemon juice, or tahini paste to achieve the perfect balance of flavors.
5. Experiment with different variations.
Don’t be afraid to experiment with different variations of the classic hummus recipe. Try adding roasted red pepper, paprika, or fresh parsley to give your hummus a unique twist. You can also use hummus as a dip or spread in a variety of dishes, such as a hummus wrap or veggie wrap.
By following these tips, you can make the best hummus ever. Whether you are making it for a party or just for yourself, homemade heavenly hummus is a delicious and nutritious snack that you can enjoy any time of the day.
Before we conclude this heavenly hummus recipe article, let’s go through some frequently asked questions (FAQs) about hummus preparation and storage. These FAQs aim to help you achieve the best results possible and avoid any potential mishaps. So, let’s dive into it!
What to add to hummus to make it taste better?
Adding fresh herbs to your hummus can elevate its flavor profile to a whole new level. You can choose from a variety of herbs such as green onions, chives, parsley, rosemary, and dill to give your hummus a unique taste. Whether you prefer a single herb or a mix of multiple ones, this simple touch can make a big difference in the taste of your hummus. To bring out the best flavor of the herbs, drizzle some olive oil and sprinkle sea salt over the hummus.
How do Lebanese people eat hummus?
One of my favorite Middle Eastern dishes is a creamy dip or spread called hummus. To make it, I blend together chickpeas, tahini, lemon juice, garlic and salt. Once it’s smooth and creamy, I like to drizzle some extra virgin olive oil on top and serve it with warm Arabic bread, also known as pita. It’s a tasty and satisfying appetizer or snack that’s perfect for sharing with friends and family.
Why is my homemade hummus not creamy?
When making hummus, it’s important to remember that you may need to adjust the amount of tahini, garlic, lemon, and salt to your taste. Don’t be afraid to add more of any of these ingredients as needed. Additionally, you will likely need to add more chickpea water to achieve the desired consistency. Once you’ve added all the necessary ingredients, blend the mixture until it’s very smooth. Don’t worry if the hummus seems too runny at first, as it will thicken up as it sits.
What do Egyptians eat hummus with?
Hummus is a versatile dip that can be enjoyed as an appetizer or as a complement to various dishes such as falafel, grilled chicken, fish, or eggplant. It is typically served with flatbread, such as pita, and is a staple in Egypt where it is often spiced with cumin or other seasonings. Hummus can also be found in meze platters, making it a popular and flavorful addition to any meal.
In conclusion, if you love hummus, you must try this heavenly hummus recipe. It’s easy to make, delicious, and healthy. With just a few simple ingredients and a food processor, you can create a creamy and flavorful dip that is perfect for snacking, dipping, or spreading. Plus, with the variations and substitutions, you can customize it to your liking and experiment with different flavors. This homemade heavenly hummus recipe is the best you’ll ever make, and it’s perfect for any occasion. So, what are you waiting for? Get in the kitchen and start making some heavenly hummus!
Heavenly Hummus Recipe
- 2 cups canned chick-peas, liquid reserved (garbanzo beans)
- 5 tablespoons olive oil, divided
- 1/4 cup lemon juice
- 3 garlic cloves
- salt and pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (optional)
tahini paste (use 2/3 cup)
- 4 tablespoons sesame seeds
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/2 cup tepid water
- In a food processor, puree the chickpees, tahini, 3 tablespoons olive oil, lemon juice and garlic until smooth, adding a little of the reserved liquid if the mixture seems too thick; It will be slightly grainy.
- Season with salt and pepper.
- Transfer to a shallow bowl or plate.
- Combine the paprika and the remaining 2 tablespoons of olive oil, drizzle the mixture over the top, and garnish with chipped parsley, if desired.
- Serve with pita bread triangles (I like "Recipe #179799" with parmesan cheese), cucumbers, crumbled feta cheese, and chopped kalamata olives. Chopped sun-dried tomatoes are a good addition also.
- *HOMEMADE TAHINI PASTE:
- 4 tablespoons sesame seeds.
- 1 teaspoon sesame oil.
- 1/2 teaspoon salt.
- 1/2 cup tepid water.
- Blend sesame seeds in a blender and grind until smooth.
- Add sesame oil, salt, and then slowly add 1/4 cup of water while blending.
- Blend until completely smooth.
- Makes 1 cup tahini paste.
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Lucy is a mom who loves to cook up a storm. She enjoys discovering, collecting, and experimenting with delicious, healthy recipes for her blog. With her passion for cooking, Lucy is always coming up with her own unique creations to share with the world.