Deliciously Creamy Spinach Recipe for Spinach Lovers

Welcome to my Gulliver’s Creamed Spinach Recipe! If you love spinach, then this recipe is definitely for you. I learned this recipe when I was working at the Gulliver restaurant, and it became one of their famous dishes. People would come from far and wide just to try our creamed spinach. It’s creamy, savory, and packed with flavor.

Creamed spinach is a classic side dish that pairs perfectly with prime rib or any beef dish. But, it’s also a versatile dish that can be enjoyed with any meal. I love serving it with a simple grilled chicken or even as a dip for chips and veggies. Trust me, once you try this amazing creamed spinach recipe, you’ll want to make it again and again.

This recipe is easy to make and uses basic ingredients that you probably already have in your pantry. Whether you’re a beginner or an experienced cook, you’ll be able to whip up this dish in no time. So, let’s get started and make some delicious creamed spinach!

Why You’ll Love This Recipe

Gulliver's Creamed Spinach
Gulliver’s Creamed Spinach

Trust me, once you try Gulliver’s Creamed Spinach recipe, you’ll never want to eat spinach any other way. This recipe is simply amazing, and it’s no wonder that it has become one of the most famous recipes from Gulliver’s Restaurant.

What makes this creamed spinach recipe so special? Well, for starters, it’s incredibly easy to make. With just a few simple ingredients, you can create a side dish that will impress even the most discerning palates.

But it’s not just the ease of preparation that makes this recipe a winner. It’s the taste. The combination of fresh spinach, salty bacon, and creamy sauce is simply divine. The black pepper and salt give it just the right amount of kick, while the flour and milk create a velvety smooth texture that will make your taste buds sing.

And let’s not forget about the versatility of this dish. It pairs perfectly with just about any main course, from prime rib to beef steak to roasted chicken. It’s also a great way to sneak in some extra veggies into your meal, which is especially helpful if you have picky eaters in your household.

So, whether you’re looking for an easy and delicious side dish for your next dinner party or just want to switch up your usual spinach routine, Gulliver’s Creamed Spinach recipe is the way to go. Trust me, you won’t regret it.

Ingredient List

Here are the ingredients you’ll need to make Gulliver’s Creamed Spinach Recipe:

  • 3 slices bacon, chopped
  • 1 small onion, chopped
  • 2 (10 ounce) packages frozen leaf spinach, thawed and drained
  • 3 tablespoons flour
  • 1 1/4 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup whipping cream

These ingredients are easy to find and can be purchased at any grocery store. The bacon, onion, and flour will be used to create the base for the cream sauce. The spinach will be the star ingredient that gives this dish its signature flavor. The milk and whipping cream will help create a rich and creamy texture that makes this dish absolutely delicious.

The Recipe How-To

Now that we have all the ingredients, let’s start cooking! Follow these steps and you’ll soon be enjoying a delicious dish of Gulliver’s Creamed Spinach.

Step 1: Cook the Bacon and Onion

Begin by cooking 3 slices of bacon in a large skillet over medium heat. Once crispy, remove the bacon from the pan and set it aside on a paper towel to drain. In the same pan, add 1 small onion, diced, and cook until translucent and tender, about 5 minutes.

Step 2: Add Flour and Milk

Sprinkle 3 tablespoons of flour over the cooked onions, and whisk until the flour is well combined. Slowly pour in 4 cups of milk, whisking constantly until the mixture is smooth.

Step 3: Add Spinach

Next, add 2 (10-ounce) packages of frozen leaf spinach to the skillet, breaking up any large clumps with a spoon. Cook for 5-7 minutes, or until the spinach is heated through.

Step 4: Finish the Dish

Once the spinach is heated through, add 1 teaspoon of salt, 2 teaspoons of black pepper, and 1 teaspoon of Lawry’s Creamed Spinach Seasoning to the skillet. Crumble the cooked bacon and add it back to the skillet. Stir in 1 cup of heavy whipping cream and cook for an additional 2-3 minutes, or until the cream is heated through and the mixture is thick and creamy.

Step 5: Serve and Enjoy

Gulliver’s Creamed Spinach is best served hot and fresh. Pair it with your favorite steak or prime rib for a delicious and decadent side dish.

Substitutions and Variations

If you’re feeling adventurous, there are plenty of substitutions and variations you can make to this Gulliver’s Creamed Spinach Recipe. Here are a few ideas to get you started:

– Bacon: If you don’t eat bacon, you can easily leave it out or substitute it with diced ham or pancetta. For a vegetarian version, try using vegetarian bacon or omitting the meat altogether.

– Onion: If you’re not a fan of onion, you can omit it or substitute it with shallots or leeks for a milder flavor.

– Milk: If you’re lactose intolerant, you can use almond milk, soy milk or oat milk instead of regular milk. You can also try using a combination of milk and sour cream or cream cheese for a richer sauce.

– Flour: If you’re gluten-free, you can use a gluten-free flour blend or cornstarch instead of regular flour. Make sure to adjust the amount accordingly, as gluten-free flours may require more or less liquid.

– Spinach: You can use fresh spinach instead of frozen spinach if you prefer. Just blanch it in boiling water for a few minutes before using it in the recipe.

– Creamed Corn: For a twist on the classic creamed spinach recipe, you can try using creamed corn instead. It will add a slightly sweet flavor and a creamy texture that pairs well with the spinach.

– Cheese: If you want to add some extra flavor to the creamed spinach, you can try adding some grated Parmesan or cheddar cheese to the sauce. This will make it even more indulgent and delicious.

– Spices: Feel free to experiment with different spices and herbs to customize the flavor of the creamed spinach. Some good options include garlic powder, dried thyme, nutmeg, or cayenne pepper.

With these substitutions and variations, you can make this famous creamed spinach recipe your own and cater to your own taste preferences. The possibilities are endless!

Serving and Pairing

Gulliver’s Creamed Spinach is a versatile side dish that pairs well with many main courses. It’s a classic steakhouse side dish that’s equally at home on a holiday table or a weeknight dinner. The creamy and savory flavor of the spinach makes it a perfect accompaniment to a juicy prime rib or a flavorful steak.

If you’re feeling adventurous, try pairing this creamed spinach with a seafood dish such as grilled salmon or shrimp scampi. The richness of the creamed spinach will balance well with the lightness of the seafood.

For a vegetarian option, serve this creamed spinach alongside a hearty vegetable stew or roasted root vegetables. The creaminess of the spinach will complement the earthy flavors of the vegetables.

Gulliver’s Creamed Spinach is also a great addition to any brunch spread. It pairs well with quiches, frittatas, and omelets.

When serving this dish, consider garnishing it with a sprinkle of black pepper or a dollop of sour cream. The subtle tang of the sour cream will enhance the creaminess of the spinach.

No matter what you choose to pair this creamed spinach with, it’s sure to be a hit. Its rich and savory flavor makes it a crowd-pleaser that will keep everyone coming back for more.

Make-Ahead, Storing and Reheating

If you’re planning to prepare Gulliver’s Creamed Spinach ahead of time, you’re in luck! This recipe is perfect for making in advance. You can prepare it up to 24 hours before serving and store it in the refrigerator until you’re ready to heat it up.

To store the creamed spinach, let it cool completely and transfer it into an airtight container. It will keep well in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat it on the stove over medium heat, stirring occasionally until heated through.

If you have leftovers, you can also freeze the creamed spinach for later use. To freeze, let it cool completely and transfer it into a freezer-safe container. It will keep well in the freezer for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat it on the stove over medium heat.

One thing to note is that the texture of the creamed spinach may change slightly after reheating or freezing. However, with the right techniques, you can still enjoy its delicious flavor and creamy consistency. To prevent curdling or separation, try reheating it over low heat and add a splash of milk or cream if needed.

Overall, Gulliver’s Creamed Spinach is a versatile and convenient dish that can be made ahead of time and stored for later use. Whether you’re serving it as a side dish or enjoying it on its own, this recipe is sure to impress your guests and satisfy your cravings for something creamy and delicious.

Tips for Perfect Results

Now that you have all the ingredients and know the steps to make Gulliver’s Creamed Spinach Recipe, let me share with you some tips that will help you achieve perfect results every time.

1. Don’t overcook the spinach

When cooking the spinach, be sure to cook it just until it’s wilted. Overcooking the spinach can lead to a mushy texture and a loss of nutrients. Also, make sure to drain the spinach well to remove any excess water.

2. Use fresh ingredients

Whenever possible, use fresh spinach and onions. Fresh ingredients will give your creamed spinach a brighter color and more vibrant flavor. If fresh ingredients are not available, use high-quality frozen spinach.

3. Add bacon for flavor

Bacon adds a smoky, salty flavor to the creamed spinach. Be sure to cook the bacon until crispy and then crumble it into small pieces before adding it to the dish.

4. Use whipping cream

Whipping cream gives the creamed spinach a richer, creamier texture. If you don’t have whipping cream, you can use half-and-half or whole milk, but the texture won’t be as creamy.

5. Season well

Be sure to season the creamed spinach with salt and black pepper to taste. Don’t be afraid to add more salt or pepper if needed.

6. Don’t rush the roux

Take your time when making the roux (flour and butter mixture). Cook the roux over low heat until it’s golden brown and has a nutty aroma. Rushing the roux can result in a lumpy, grainy texture.

7. Use a non-stick pan

Using a non-stick pan will prevent the creamed spinach from sticking to the bottom of the pan and burning. If you don’t have a non-stick pan, be sure to stir the creamed spinach frequently to prevent burning.

Follow these tips, and you’ll have a delicious and creamy spinach dish that will impress your guests. Enjoy!

Bottom Line

In conclusion, this Gulliver’s Creamed Spinach recipe is a must-try for anyone who loves a delicious and creamy side dish. The combination of frozen leaf spinach, bacon, onion, and cream sauce creates an amazing creamed spinach that is perfect for pairing with prime ribs, beef, or any other main course. With easy-to-find ingredients and simple steps, this recipe is perfect for anyone looking to impress their loved ones with a restaurant-quality dish at home.

Whether you’re a fan of spinach casserole, spinach souffle, or creamed corn, this recipe has got you covered. It’s versatile enough to be customized to your liking, and you can even use fresh spinach instead of frozen if you prefer. With substitutions and variations provided, you can easily adapt the recipe to suit your dietary requirements.

So what are you waiting for? Give this Gulliver’s Creamed Spinach recipe a try and taste the famous recipe from Gulliver’s Restaurant. Trust me, you won’t be disappointed.

Gulliver’s Creamed Spinach Recipe

Another from my stash of yellowed newspaper clippings. This is an absolutely amazing creamed spinach, thick and full of flavor. Just make sure you really squeeze as much moisture from the spinach as possible. We have doubled and tripled this just fine. I hope you enjoy this as much as we do.

  • 2 (10 ounce) packages frozen leaf spinach
  • 3 slices bacon
  • 1 small onion
  • 3 tablespoons flour
  • 1 1/4 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  1. Thaw spinach and squeeze completely dry. Chop bacon and onion very fine and place in saucepan. Saute bacon and onion until bacon is cooked. Stir in flour to make smooth paste. Gradually add milk, bring to boil and simmer 10 minutes over low heat until thickened. Add salt and pepper. At this point, you can either chop spinach finely or keep as is, then add to cream sauce, combine well and heat through.
Side Dish
< 30 Mins, Easy, Healthy, Low Cholesterol, Vegetable

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