Green Chili Roast Beef Sandwiches Recipe

Welcome to my Green Chili Roast Beef Sandwiches Recipe, where I’ll show you how to make a mouth-watering sandwich that’s packed with flavor and perfect for any occasion. This recipe is a personal favorite of mine because it’s incredibly easy to make and always impresses my guests. The roasted beef, melted cheese, and spicy green chili all come together to make a sandwich that’s both hearty and satisfying.

If you’re looking for a delicious sandwich that’s easy to make and sure to please, then you’ve come to the right place. Whether you’re serving this sandwich up at a party, for lunch, or just as a quick and easy dinner, I guarantee that it will quickly become one of your go-to recipes.

So, let’s get started and make some Green Chili Roast Beef Sandwiches that are sure to impress!

Why You’ll Love This Recipe

Green Chili Roast Beef Sandwiches
Green Chili Roast Beef Sandwiches

Are you tired of the same old boring sandwich for lunch? Look no further than these Green Chili Roast Beef Sandwiches! This recipe is perfect for those who crave a little bit of heat in their meals, while still enjoying classic sandwich flavors.

First off, let’s talk about the star of the show: the roast beef. This deli roast beef is thinly sliced and pairs perfectly with the tangy diced green chilies. These two ingredients are then combined with creamy mayonnaise and melted Swiss cheese, creating a flavor explosion in your mouth.

But the real magic comes from the green chili sauce. Made with green chilies, garlic, lime, and spices, this sauce adds a bold and zesty kick to the sandwich. It’s not too spicy, but just enough to make your taste buds dance with joy.

And let’s not forget about the bread. We recommend using sourdough bread for this recipe, as it adds a nice tangy flavor and holds up well against the fillings. When grilled and melted together with the cheese and roast beef, it creates the perfect crispy and gooey texture.

This recipe is also incredibly versatile. Don’t have roast beef on hand? No problem! You can easily substitute it with shredded beef or pulled beef made in a slow cooker. And for those who don’t eat meat, you can swap it out for grilled vegetables or tofu.

So, why will you love this recipe? It’s simple: it’s a classic sandwich with a twist. It’s easy to make, it’s packed with flavor, and it’s perfect for anyone who loves a little bit of heat in their meals. Give it a try and you won’t be disappointed!

Ingredient List

“Get ready to spice up your life with these Green Chili Roast Beef Sandwiches!”

Here are the ingredients you’ll need for this Green Chili Roast Beef Sandwiches Recipe:

For the Green Chili Mayonnaise:

  • 2 cups mayonnaise
  • 4 ounces diced green chilies, drained
  • 1 tablespoon garlic lime green chili sauce
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground black pepper

For the Sandwiches:

  • 2 lb deli roast beef, thinly sliced
  • 4 slices sourdough bread
  • 2 slices Swiss cheese
  • 2 slices jack cheese
  • 1/2 cup margarine
  • 1/2 cup shredded beef
  • 1/4 cup diced green chilies, drained
  • Italian seasoning

Make sure to have all the ingredients before starting the recipe. You can find most of these ingredients at a local grocery store.

The Recipe How-To

“Melt-in-your-mouth roast beef topped with zesty green chilies – the ultimate comfort food.”

Now that you have all the ingredients ready, it’s time to make the green chili roast beef sandwiches. Follow these simple steps to whip up a delicious meal that’ll leave everyone wanting more.

Step 1: Preparing the Green Chile Beef

First things first, we need to make the green chili beef. Mix together diced green chilies, 1 tablespoon of chili powder, 1 teaspoon of ground cumin, and 1/2 teaspoon of ground black pepper in a saucepan. Add in the 2 lbs of deli roast beef and cook on low heat for about 10 minutes.

Step 2: Making the Garlic Lime Sauce

Next, it’s time to make the garlic lime sauce. Combine 1/2 cup of mayonnaise, 1 tablespoon of minced garlic, and the juice of 1/2 lime in a bowl. Mix everything together and set it aside.

Step 3: Assembling the Sandwiches

Now comes the fun part – assembling the sandwiches! Cut 4 slices of sourdough bread and spread some margarine on one side of each slice. Place 2 slices of Swiss cheese on one side of each slice, followed by the green chile beef. Add another slice of Swiss cheese on top of the beef, and then spread some of the garlic lime sauce on the other slice of bread.

Step 4: Grilling the Sandwiches

Heat up a grill pan over medium heat. Grill the sandwiches on both sides until the cheese is melted and the bread is toasted to your liking.

Step 5: Serving and Enjoying

Once the sandwiches are done, serve them hot and enjoy! These green chili roast beef sandwiches are perfect for a quick lunch or dinner. You can also pair them with some hot beef chili or shredded beef sandwiches for a wholesome meal.

There you have it – a delicious recipe for green chili roast beef sandwiches that’s easy to make and packed with flavor.

Substitutions and Variations

Green Chili Roast Beef Sandwiches are already delicious as they are, but sometimes you might want to switch things up a bit. Here are some substitutions and variations that you can try with this recipe:

– Cheese: While Swiss and Jack cheese are great options for this sandwich, you can also use cheddar, pepper jack, or any other cheese that you prefer. A cheese with a stronger flavor, like blue cheese or feta, can also add a nice kick to the sandwich.

– Bread: Sourdough bread is perfect for this sandwich, but you can also use any other type of bread that you like. Ciabatta, focaccia, or even a baguette can all work well. If you’re looking for a gluten-free option, you can use lettuce leaves or gluten-free bread.

– Meat: While the recipe calls for deli roast beef, you can also use leftover roast beef or slow-cooked beef chuck roast. Pulled beef can also be a great option for this sandwich. If you prefer a different type of meat, you can use grilled chicken, pulled pork, or even sliced turkey.

– Spice level: If you want to make the sandwich spicier, you can use diced jalapeños or serrano peppers instead of green chilies. You can also add hot sauce or red pepper flakes to the sandwich.

– Vegetarian option: If you’re vegetarian, you can substitute the roast beef with grilled portobello mushrooms or sliced tofu. You can also use vegan cheese and mayo to make the sandwich completely vegan.

– Sauce: The garlic-lime sauce adds a lot of flavor to the sandwich, but you can also use other sauces like ranch, barbecue sauce, or honey mustard. You can even mix different sauces together to create a unique flavor.

Remember, these are just suggestions, so feel free to experiment and make the sandwich your own.

Serving and Pairing

Green chili roast beef sandwiches are a versatile dish that can be served in many ways. They are perfect for a quick lunch, a casual dinner, or as a snack for a game night with friends. The sandwiches can be served hot or cold, depending on your preference.

One of the best things about this recipe is that it pairs well with many different sides and beverages. For a complete meal, you can serve the sandwiches with a side salad or a bowl of soup. A refreshing glass of iced tea or lemonade would be a great choice to balance out the spiciness of the green chili.

If you’re looking for something more substantial, consider pairing the sandwiches with some seasoned fries or onion rings. You can also serve them with some homemade potato chips or pickles on the side. For a more indulgent experience, pair the sandwiches with a cold beer or a glass of red wine.

The sandwiches can also be customized to your liking. You can add some avocado or bacon slices to the sandwich for a more filling meal. The sandwich can also be served on different types of bread, such as a baguette or ciabatta.

No matter how you choose to serve the green chili roast beef sandwiches, they are sure to be a hit. They are easy to make, delicious, and can be enjoyed in many different ways. So go ahead, get creative and serve them up in a way that suits your taste!

Make-Ahead, Storing and Reheating

These Green Chili Roast Beef Sandwiches are perfect for meal prep and can be made ahead of time. Simply assemble the sandwich with the beef, green chilies, and cheese, and store it in an airtight container in the refrigerator. When you’re ready to eat, simply heat up the sandwich in the microwave or in a toaster oven until the cheese is melted and the bread is crispy.

If you have leftover roast beef and green chilies, they can also be stored in separate containers in the refrigerator for up to three days. To reheat the roast beef, simply place it in a saucepan over medium heat and add a splash of water or beef broth to keep it moist. Allow it to simmer for a few minutes until heated through.

For the green chilies, simply drain any excess liquid and heat them up in the microwave or on the stovetop. They can also be added to scrambled eggs, tacos, or quesadillas for a flavorful twist.

If you want to make these sandwiches ahead of time and freeze them, it is best to freeze them before cooking. Simply assemble the sandwich with the beef, green chilies, and cheese, wrap it tightly in plastic wrap and store it in an airtight container in the freezer for up to three months. When you’re ready to eat, let the sandwich thaw in the refrigerator overnight and then cook it in a toaster oven until heated through.

Overall, these Green Chili Roast Beef Sandwiches are a versatile and tasty meal that can be made ahead of time and stored for later.

Tips for Perfect Results

To make sure that your Green Chili Roast Beef Sandwiches turn out great, here are some tips for perfect results:

Firstly, I recommend using a slow cooker to cook the beef. This will ensure that the meat comes out tender and juicy. You can also cook the beef in a pressure cooker or oven, but be sure to adjust the cooking times accordingly.

Secondly, make sure to slice the beef thinly against the grain. This will make the meat more tender and easier to eat. If you’re having trouble slicing the beef thinly, try putting it in the freezer for 15-20 minutes before slicing.

Thirdly, when assembling the sandwiches, be sure to spread the mayonnaise evenly on the bread. This will help to keep the sandwich from becoming soggy. Additionally, make sure to drain the diced green chilies before adding them to the sandwich to prevent excess moisture.

Fourthly, consider using different types of cheese to add variety to the sandwich. Swiss cheese or pepper jack cheese work well with the green chilies and roast beef. You can also try adding shredded cheddar cheese or sliced provolone cheese.

Fifthly, if you want to add some extra flavor to the beef, try marinating it overnight in a blend of garlic, lime juice, and green chilies. This will give the beef a delicious, tangy flavor.

Lastly, if you prefer a hot sandwich, consider making a grilled cheese sandwich with the beef and cheese. Simply butter the bread, add the beef and cheese, and grill the sandwich until the cheese is melted and the bread is crispy.

By following these tips, you can ensure that your Green Chili Roast Beef Sandwiches turn out perfectly every time.

Bottom Line


In conclusion, the Green Chili Roast Beef Sandwiches recipe is a game-changer for anyone looking to switch up their sandwich game. With its unique blend of green chilies, roast beef, and melted Swiss cheese, this sandwich is sure to be a crowd-pleaser.

Whether you’re hosting a party, looking for a quick lunch, or simply wanting to try something new, this recipe is perfect for you. It’s easy to make, versatile, and can be customized to your liking. Plus, with its make-ahead and reheating options, you can enjoy it whenever you want.

So don’t hesitate to give this recipe a try. With its delicious flavors and simple preparation, it’s sure to become a new favorite. And with all the possible substitutions and variations, you can make it your own and experiment with different flavors. So go ahead and take a bite of this mouth-watering Green Chili Roast Beef Sandwich, and you won’t regret it!

Green Chili Roast Beef Sandwiches Recipe

My mother found this recipe in a magazine years ago. We have since lost the recipe and just been slapping them together without one.

  • 4 ounces diced green chilies, drained
  • 1/2 cup mayonnaise
  • 1/2 lb deli roast beef, sliced
  • 1/4 lb swiss cheese, sliced
  • 8 slices sourdough bread
  • margarine
  1. Mix mayonnaise and green chilies. Set aside.
  2. Heat non-stick skillet over medium heat.
  3. Butter one side bread. Spread mayonnaise mixture on second side of bread. Place butter side of four slices of bread in pan. Add one slice of cheese to each and split meat between sandwiches. Add a second slice of cheese and the remaining bread, butter side out.
  4. Grill until golden brown and cheese starts to melt. Flip and repeat.
Main Course
< 15 Mins, Easy, Healthy, Lunch, Meat, Roast Beef

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