Healing Comfort: Funeral Beans Recipe for Grieving Families

Welcome to my funeral beans recipe. This is a dish that has been passed down in my family for generations, and it’s always been a hit at family gatherings and potlucks. The name may be a bit morbid, but the taste is anything but. These beans are rich, savory, and packed with flavor that will have you and your guests coming back for more. In this article, I’ll be sharing my recipe and all my tips and tricks for perfecting it. So whether you’re craving beans, looking for a new potluck dish, or simply want to try something new, this recipe is sure to please. Let’s get started!

Why You’ll Love This Recipe

Funeral Beans
Funeral Beans

When it comes to comforting and hearty meals, Funeral Beans recipe is a classic that never disappoints. This recipe is perfect for potlucks, family dinners, or even a comforting meal for one. There are many reasons why you’ll love this recipe, but here are the top three:

Firstly, the combination of the savory bacon and the sweetness of the brown sugar creates a perfect balance of flavors that will tantalize your taste buds. The addition of yellow mustard and cider vinegar adds a tangy kick that complements the sweetness of the brown sugar. Each bite is a delightful explosion of flavors that will leave you craving for more.

Secondly, this recipe is incredibly versatile. You can easily customize it to fit your preferences or the ingredients you have on hand. You can use different types of beans such as kidney beans, butter beans, black beans, or even baked beans. You can also add ground beef, pork, or even soy sauce to give the recipe a unique twist. The possibilities are endless, and the result is always delicious.

Lastly, this recipe is a real crowd-pleaser. Whether you’re hosting a party or bringing a dish to a potluck, Funeral Beans recipe is guaranteed to impress. It’s a classic recipe that has been passed down from generation to generation, and it’s loved by everyone who tries it. The aroma of the beans cooking in the slow cooker is sure to bring everyone to the table.

In conclusion, there’s no doubt that you’ll love this recipe. It’s easy to make, versatile, and absolutely delicious. So why not give it a try? Your taste buds will thank you!

Ingredient List

Before we dive into the recipe, let’s talk about the ingredients you’ll need. Funeral beans are a combination of canned beans, bacon, and a sweet and tangy sauce. Here’s what you’ll need to make this comforting dish:


  • 1 can (16 oz) dark red kidney beans, drained
  • 1 can (16 oz) butter beans, drained
  • 1 can (16 oz) black beans, drained

Meat and Vegetables:

  • 1 lb bacon, chopped
  • 1 yellow onion, chopped

The Sauce:

  • 1 cup brown sugar
  • 1/2 cup yellow mustard
  • 1/4 cup cider vinegar

The beans can be substituted with other canned beans, such as pinto or lima beans. You can also use canned baked beans in place of the individual beans. If you’re looking for a meatless option, you can omit the bacon or use a vegetarian substitute.

The Recipe How-To

Now that we have all the ingredients ready, let’s dive into the step-by-step process of making this Funeral Beans Recipe.

Step 1: Fry the Bacon and Onion

First, take a skillet and fry the 1 lb bacon until it is crispy. Once done, remove the bacon from the skillet and place it on a paper towel to drain the excess grease. In the same skillet, add 1 large onion (chopped) and sauté it until it is tender.

Step 2: Mix the Beans and Sauce

In a bowl, mix together 2 cups brown sugar, 1 cup yellow mustard, 1/2 cup cider vinegar, 1 teaspoon soy sauce, and 1 teaspoon ground beef. Once mixed, add in 1 can (16 ounces) of pork and beans, 1 can (16 ounces) of black beans (drained), 1 can (16 ounces) of butter beans (drained), 1 can (16 ounces) of dark red kidney beans (drained), and 1 can (16 ounces) of lima beans (drained). Mix everything together until the beans are evenly coated with the sauce.

Step 3: Combine the Bacon and Onion with the Beans

Now, it’s time to combine the bacon and onion with the beans. Take a slow cooker or a casserole dish and add the mixed beans and sauce to it. Then, add the bacon and onion to the top of the beans. Mix everything together gently.

Step 4: Cook the Beans

If you are using a slow cooker, set it on low heat for 6-8 hours or high heat for 3-4 hours. If you are using a casserole dish, bake it in the oven at 350°F for 1 hour.

Step 5: Enjoy the Beans

Once cooked, let the beans cool for a few minutes before serving. You can garnish the beans with fresh parsley or chopped green onions. These Funeral Beans are great on their own or served as a side dish with grilled meats or vegetables. Enjoy!

Substitutions and Variations

One of the best things about the Funeral Beans Recipe is that it’s incredibly versatile. You can easily swap out ingredients to suit your tastes and dietary needs. Here are some substitutions and variations you can try:

– Beans: The recipe calls for a mix of dark red kidney beans, butter beans, and black beans. But you can use any combination of beans that you like. Try pinto beans, lima beans, or even canned baked beans.

– Meat: The recipe calls for bacon, but you can use ground beef, sausage, or even turkey bacon if you prefer. For a vegetarian version, omit the meat altogether.

– Onion: The recipe calls for one large yellow onion, but you can use red onion, shallots, or even green onions for a different flavor profile.

– Sweetener: The recipe calls for brown sugar, but you can use honey, maple syrup, or even white sugar if you prefer.

– Mustard: The recipe calls for yellow mustard, but you can use Dijon mustard, honey mustard, or even spicy mustard for a different taste.

– Vinegar: The recipe calls for cider vinegar, but you can use white vinegar, red wine vinegar, or even balsamic vinegar for a different flavor.

– Spices: You can add spices such as chili powder, cumin, or paprika to give the dish a little kick.

– Slow Cooker: You can make this recipe on the stove or in the oven, but it’s also perfect for the slow cooker. Just mix all the ingredients together and let it cook on low for 6-8 hours.

With so many substitutions and variations, you can make this recipe your own and satisfy your craving for beans.

Serving and Pairing

Funeral Beans are a hearty and delicious dish that can be served as a side or even as the main course. They pair well with a variety of dishes and can be served at any time of the year. Here are some serving and pairing suggestions to make your meal even more enjoyable.

Firstly, Funeral Beans make an excellent side dish for any barbecue, potluck, or family gathering. They pair well with grilled meats such as chicken, steak, or pork chops. For a complete meal, you can also serve them with a side of coleslaw, cornbread, or a green salad.

Secondly, if you are looking for a vegetarian option, you can serve the beans with roasted vegetables or a vegetable stir-fry. The beans are also a perfect accompaniment to rice dishes such as jambalaya or gumbo.

Thirdly, if you want to turn the beans into the main course, you can serve them over a bed of rice, quinoa, or mashed potatoes. You can also add some ground beef or sausage to the beans for an extra protein boost.

Lastly, Funeral Beans are a versatile dish that can be enjoyed any time of the day. They make a great breakfast dish when served with eggs and toast. You can also pack them for lunch or take them to a picnic.

In conclusion, Funeral Beans are a crowd-pleasing dish that can be served in various ways. Whether you are looking for a side dish or a main course, these beans are sure to satisfy your craving for comfort food.

Make-Ahead, Storing and Reheating

Funeral Beans is a dish that can easily be made ahead of time, making it perfect for gatherings and events. To make it ahead of time, prepare the recipe as instructed and store it in an airtight container in the refrigerator for up to three days. This allows the flavors to meld together and intensify, making it even more delicious.

When it comes time to serve, reheat the beans in a slow cooker or on the stovetop. To reheat in a slow cooker, simply transfer the beans to the slow cooker and heat on low for 2-3 hours, or until heated through. If reheating on the stovetop, place the beans in a pot and heat over medium-low heat, stirring occasionally, until heated through.

If you have leftovers, store them in an airtight container in the refrigerator for up to five days. To reheat, simply microwave them in a microwave-safe dish, stirring occasionally, until heated through. Alternatively, you can reheat them on the stovetop or in a slow cooker as mentioned above.

It’s important to note that the consistency of the beans may change slightly after storing and reheating. The beans may thicken slightly, but this can be easily remedied by adding a splash of water or broth to thin them out.

Overall, Funeral Beans is a dish that can be made ahead of time and reheated with ease. Its versatility and delicious flavors make it a great option for any occasion.

Tips for Perfect Results

To ensure that your funeral beans recipe turns out perfectly, follow these tips:

Firstly, do not add too much liquid to the recipe. The beans should have a thick and rich consistency. If you add too much liquid, the beans may become soupy and lose their texture.

Secondly, make sure to use quality ingredients. Choose high-quality canned beans, preferably organic, without any added preservatives. The quality of the bacon is also essential, so opt for thick-cut bacon with a good amount of fat.

Thirdly, make sure to cook the bacon until it’s crispy. This step is important because the bacon will add a smoky flavor and crunchy texture to the dish. If the bacon is not cooked properly, it may become chewy and rubbery.

Fourthly, let the beans cook slowly to allow the flavors to meld together. Use a slow cooker or cook the beans on low heat on the stovetop. This will give the beans a rich and savory taste.

Fifthly, do not overcook the beans. Overcooking can cause the beans to become mushy and lose their shape. Check the beans regularly and remove them from the heat once they are cooked to perfection.

Lastly, don’t be afraid to experiment with different types of beans. You can substitute the beans in this recipe with your favorite variety, such as pinto beans or lima beans. This will allow you to create a unique flavor profile that suits your taste preferences.

By following these tips, you can ensure that your funeral beans recipe turns out perfectly every time.

Bottom Line

In conclusion, if you are looking for a comforting and delicious dish to serve at your next family gathering or potluck, look no further than this Funeral Beans recipe. With its combination of savory bacon, tangy cider vinegar, and sweet brown sugar, this dish is sure to be a crowd-pleaser. Plus, it’s incredibly easy to make and can be customized to your liking with different types of beans or meat.

Whether you are a seasoned chef or a beginner in the kitchen, this recipe is a great option to add to your repertoire. So why not give it a try and see why it’s been a favorite for generations? Trust me, your taste buds will be thanking you.

Funeral Beans Recipe

Long ago, this recipe was taken to church funerals to feed large crowds. Today, this tangy bean mixture is still pleasing crowds no matter what the occasion. They are great with BBQ or ham. I like to double the batch and make them in in a crockpot.

  • 1 (48 ounce) can pork and beans, Do not drain
  • 1 (16 ounce) can black beans, drained
  • 1 (16 ounce) can butter beans, drained
  • 1 (16 ounce) can dark red kidney beans, drained
  • 1/2 lb bacon
  • 1 onion, medium, chopped (1 cup)
  • 1/4 cup cider vinegar
  • 1 tablespoon yellow mustard, prepared
  • 1 cup brown sugar
  1. Cook bacon, saving 1 T. Bacon fat. Crumble bacon; set aside.
  2. In reserved bacon fat, sauté diced onion about 5 minutes over low-medium heat until softened.
  3. Drain and rinse all beans except Pork and Beans, which are used along with their liquid. In a large bowl, gently mix beans and all remaining ingredients. There should be plenty of liquid – you can add 1/4 cup more cider vinegar if needed.
  4. Pour into a deep casserole, sprayed with Pam.
  5. Bake 350 for 2 hours, uncovered.
  6. Alternatively, make a double batch in a crockpot and cook on low 6 hours.
Side Dish
< 4 Hours, Beans, Easy, Healthy, Low Cholesterol

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