Creamy and Delicious: Homemade Evaporated Milk Recipe

Are you tired of constantly buying evaporated milk from the store? Look no further because I have the perfect solution for you! In this recipe, I will teach you how to make evaporated milk at home with just two simple ingredients. Evaporated milk is a staple in many recipes ranging from desserts like pumpkin pie and tres leches cake to savory dishes like mac and cheese and au gratin potatoes. By making your own evaporated milk, you can save money and have the satisfaction of knowing exactly what goes into your ingredients.

Not only is evaporated milk a versatile ingredient in the kitchen, but it also has a longer shelf life than fresh milk. This makes it perfect for emergency situations or when fresh milk is not readily available. Additionally, by making your own evaporated milk, you have control over the fat content. You can use whole milk for a richer taste or non-fat powdered milk for a lower-fat option.

Making your own evaporated milk is quick, easy and requires only two ingredients. So, let’s get started and make some delicious recipes using your homemade evaporated milk!

Why You’ll Love This Recipe

Are you tired of running out of evaporated milk in the middle of cooking a delicious recipe? Or maybe you’re trying to cut down on your grocery bill and are looking for a more affordable alternative to store-bought evaporated milk. Well, look no further! This easy evaporated milk recipe is the perfect solution to all your problems.

Not only is making your own evaporated milk quick and easy, but it’s also much cheaper than buying it from the store. All you need is water and non-fat powdered milk, and you can make as much or as little as you need. Plus, you can customize the recipe to your liking by using whole milk instead of non-fat powdered milk for a richer taste.

Using evaporated milk in your recipes can also make them creamier and more delicious. From pumpkin pie to tres leches cake, evaporated milk is a key ingredient in many classic desserts. But it’s not just for sweet treats – it can also be used in savory dishes like mac and cheese, au gratin potatoes, and even spaghetti sauce.

This easy recipe is perfect for busy weeknights when you need to whip up a quick dinner, or for special occasions when you want to impress your guests with homemade desserts. And with so many recipe ideas using evaporated milk, the possibilities are endless!

So why spend money on store-bought evaporated milk when you can make your own at home? Trust me, once you try this recipe, you’ll never go back to the store-bought stuff again.

Ingredient List

Now that we know why Evaporated Milk is a great ingredient to have in your pantry, let’s take a look at the ingredients you’ll need to make it. Thankfully, this recipe requires only two ingredients – whole milk and non-fat powdered milk. You can use either fresh milk or reconstituted powdered milk, but keep in mind that using fresh milk will result in a creamier and richer Evaporated Milk. Using non-fat powdered milk will result in a lower-fat version of the milk.

The Recipe How-To

Now that you have gathered all the necessary ingredients, let’s get started with making the evaporated milk. This recipe is very quick and easy to make, and it only requires two ingredients – whole milk and water. Here is how you can make evaporated milk in just a few easy steps:

Ingredients

• 2 cups of whole milk
• 1/2 cup of water

Directions

1. In a saucepan, bring the 2 cups of whole milk to a simmer over medium heat.
2. Once the milk has started to simmer, add in 1/2 cup of water and continue to simmer for about 20-30 minutes.
3. Stir occasionally to make sure the milk doesn’t scorch on the bottom of the pan.
4. The milk should reduce by about half and have a slightly thicker consistency at this point.
5. Once the milk has reduced to about half, remove from heat and let it cool.
6. Once cool, transfer the evaporated milk to an airtight container and store it in the refrigerator until ready to use.

That’s it! You now have a homemade evaporated milk that can be used in any recipe that calls for it. This recipe yields about 1 cup of evaporated milk.

Note: If you need more evaporated milk for your recipe, simply double the ingredients.

Now that you know how to make evaporated milk, you can use it in a variety of recipes such as pumpkin pie, tres leches cake, ice cream, mac and cheese, jello, bread, spaghetti, custard, pudding, fudge, savory dishes such as au gratin, and much more. The possibilities are endless!

Substitutions and Variations

There are several substitutions and variations that you can try with this evaporated milk recipe to suit your taste and dietary preferences. For instance, you can use non-fat powdered milk instead of whole milk to create a low-fat version of evaporated milk. You can also use fresh milk instead of whole milk and adjust the ratio of milk to water to achieve the desired consistency.

If you are looking for recipe ideas using evaporated milk, you can try using it to make desserts like pumpkin pie, tres leches cake, custard, pudding, fudge, and pecan candy. It can also be added to savory dishes like mac and cheese, spaghetti sauce, and au gratin potatoes for a creamy and rich flavor.

For those following a specific diet, evaporated milk can be used in keto-friendly recipes, vegan desserts, and even baby formula. You can also experiment with different flavors by adding ingredients like coconut or strawberry to the mixture.

In summary, the possibilities are endless when it comes to using evaporated milk in your cooking and baking. Don’t be afraid to try out different substitutions and variations to make the perfect recipe for you.

Serving and Pairing

Evaporated milk is a versatile ingredient that can be used in a variety of recipes. One of the best things about this homemade evaporated milk recipe is the way it can be used in so many different ways.

One of my favorite ways to enjoy evaporated milk is by using it as a rich and creamy topping for desserts. It pairs perfectly with pumpkin pie, tres leches cake, and even ice cream. You can also use it to make a deliciously smooth and creamy custard or pudding.

But evaporated milk isn’t just for desserts. It can also be used in savory dishes like mac and cheese, au gratin potatoes, and even spaghetti sauce. The creamy richness of evaporated milk adds a depth of flavor and texture to these dishes that you just can’t get with regular milk.

If you’re looking for a keto-friendly option, you can use evaporated milk as a substitute for cream in many recipes. It’s also a great ingredient to use in vegan and dairy-free recipes, as it adds a creamy texture without the use of dairy.

When it comes to pairing evaporated milk, it really depends on the dish you’re making. If you’re making a dessert, consider pairing it with a rich and full-bodied coffee or a sweet dessert wine. For savory dishes, a crisp white wine or a light beer can help cut through the richness of the dish.

Overall, the possibilities are endless when it comes to serving and pairing evaporated milk. Don’t be afraid to get creative and experiment with this versatile ingredient in your favorite recipes.

Make-Ahead, Storing and Reheating

One of the best things about making Evaporated Milk at home is that you can make it ahead of time and store it in the fridge for later use. Once you’ve made a batch of this versatile ingredient, you can use it in various recipes like pies, sauces, and even as a substitute for cream in your morning coffee.

To store your homemade Evaporated Milk, transfer it to an airtight container and place it in the refrigerator. It will last up to a week, but it’s best to use it within 2-3 days for maximum freshness.

When it’s time to reheat your Evaporated Milk, simply pour it into a small saucepan and heat it over medium heat until it’s warm. Be sure to stir it constantly to avoid scorching the milk. Alternatively, you can also reheat it in the microwave, but make sure to heat it in short intervals and stir it in between.

If you’re planning to use your homemade Evaporated Milk for a recipe that requires it to be heated, you can add it directly to your dish without reheating it first. It will heat up as your dish cooks, and you’ll still get the same creamy texture and rich flavor.

Overall, making and storing your own Evaporated Milk is a great way to save time and money, while also guaranteeing that you have a quality ingredient on hand whenever you need it.

Tips for Perfect Results

Now that you know how to make evaporated milk, let me share some tips to help you get perfect results every time.

Firstly, make sure to use whole milk for the best results. Using non-fat milk or low-fat milk won’t give you the same creamy texture as using whole milk. If you’re looking for a lighter option, you can try using 2% milk instead of whole milk, but keep in mind that the texture will be slightly thinner.

Secondly, stir the milk frequently while it’s simmering to prevent scorching. If the milk scorches, it can give your evaporated milk a burnt taste, which is not desirable.

Thirdly, don’t let the milk boil. Keep the heat at medium and bring the milk to a gentle simmer. Boiling the milk will change the texture and flavor of the evaporated milk.

Fourthly, you can add a pinch of salt to enhance the flavor of the evaporated milk. The salt won’t make the milk taste salty, but it will bring out the natural sweetness of the milk.

Fifthly, if you want to make a larger batch of evaporated milk, you can double or triple the recipe, but make sure to use a larger saucepan and adjust the cooking time accordingly.

Sixthly, you can use evaporated milk in place of regular milk in many recipes to add richness and creaminess. It’s perfect for making desserts like pumpkin pie, tres leches cake, custard, pudding, fudge, and even ice cream. You can also use it in savory dishes like mac and cheese, au gratin potatoes, and spaghetti sauce.

Lastly, store the evaporated milk in an airtight container in the refrigerator for up to 5 days. It’s also freezer-friendly, so you can freeze it for up to 3 months. When you’re ready to use it, thaw it in the refrigerator and give it a good stir before using.

With these tips, you’ll be able to make the perfect evaporated milk every time and use it in a variety of recipes.

FAQ

Before you start making your own evaporated milk, it’s important to know some common questions and answers about the process. In this section, we’ll go over the most frequently asked questions about making evaporated milk, so you can get started with confidence. From substitutions to storage, we’ve got you covered. Let’s get started!

What can I use evaporated milk to make?

When it comes to culinary applications, evaporated milk is a versatile ingredient that can enhance the texture and flavor of various dishes. Its creamy and slightly sweet profile can be incorporated into smoothies, coffee, soups, chowders, sauces, and desserts. Additionally, it can substitute sweetened condensed milk in recipes for those who prefer less sweetness.

How do you make a evaporated milk?

In order to make evaporated milk, take 2 ¼ cups of regular milk and heat it while gently boiling it down until it reduces to 1 cup. This is the same method that is used in commercial retail for making evaporated milk. While 2 percent milk is the most commonly used type of milk for this process, whole milk, 1 percent milk, or skim milk can also be used. This method is effective and easy to follow.

How much evaporated milk equals 1 cup of whole milk?

When using evaporated milk as a replacement for fresh milk in recipes, it’s important to keep in mind that it contains concentrated natural lactose sugar. Therefore, it may be necessary to adjust the sugar levels accordingly. To substitute one cup of fresh milk, you can use a mixture of 1/2 cup evaporated milk and 1/2 cup water. This will provide the same amount of liquid and consistency needed for the recipe.

What is evaporated milk mostly used for?

Evaporated milk is a versatile ingredient that can be used in both sweet and savory dishes due to its creamy texture without added sweetness. It is often used to add thickness and reduce fat content in creams, soups, sauces, and dressings. Additionally, it can be utilized in baking and dessert making.

Bottom Line

In conclusion, making your own evaporated milk is a quick and easy process that can save you time and money. By using non-fat powdered milk and water, you can make a low-fat version of evaporated milk that can be used in a variety of recipes, including desserts, sauces, and even baby formula. The possibilities are endless with this versatile ingredient.

Not only is making evaporated milk at home convenient, but it also allows you to control the ingredients and avoid any unnecessary additives that may be present in store-bought versions. Plus, with the help of this recipe article and its accompanying tips and substitutions, you can customize your evaporated milk to suit your needs and preferences.

So why not give this evaporated milk recipe a try? Whether you’re looking to make a classic pumpkin pie, a creamy mac and cheese, or a savory au gratin dish, evaporated milk can be a valuable addition to your kitchen. With its smooth texture and rich flavor, you’ll wonder how you ever cooked without it.

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