Welcome to my kitchen, where I am going to share with you one of my all-time favorite fall recipes – Escalloped Apples. Imagine juicy, tender apples baked in a rich, buttery sauce with just the right amount of cinnamon and nutmeg to make your taste buds dance. This dish is the perfect balance of sweet and spicy, making it an excellent side dish, dessert, or even a snack for any occasion.
What I love about this recipe is how easy it is to make, with just a handful of ingredients that you probably already have in your pantry. And the best part? You can make it using a slow cooker, stove top, or even bake it in the oven for an extra crispy texture.
Whether you are looking for a simple yet delicious recipe to impress your family, friends, or guests, or simply craving something sweet and comforting, this Escalloped Apples recipe is the perfect choice. So, put on your apron, grab a bowl of apples, and let’s get started!
Why You’ll Love This Recipe
Are you looking for a new and exciting way to enjoy apples? Look no further than this delicious Escalloped Apples recipe! This dish is sure to be a crowd-pleaser, whether you’re serving it as a side dish or a dessert.
What’s great about this recipe is its versatility. You can make it on the stove top, in a slow cooker, or even in the oven. Plus, with ingredients like cinnamon, nutmeg, and cloves, the aroma alone will have your mouth watering.
Not only is this recipe easy to make, but it’s also customizable. You can add walnuts, raisins, or even a touch of vanilla to give it your own unique twist. And with granny smith apples as the star of the show, you’ll be getting a healthy dose of fruit in every bite.
So whether you’re in the mood for a warm and comforting dessert or a flavorful side dish to accompany a pork dish, this Escalloped Apples recipe is the perfect choice. Trust us, your taste buds will thank you.
Here are the ingredients you will need to make easy scalloped apples recipe:
- 10 cups of apples, peeled and sliced thinly. I recommend using Granny Smith apples because they hold their shape well and have a tart flavor that pairs nicely with the sweetness of the dish.
- 1/3 cup of sugar
- 1/4 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of clove
- 1/4 teaspoon of salt
- 1 tablespoon of flour
- 1 tablespoon of corn starch
- 1/2 cup of walnuts, chopped
- 1/2 cup of raisins
- 1/2 teaspoon of cinnamon
- 1/4 cup of butter, melted
Vanilla Ice Cream (optional)
- Vanilla ice cream, for serving (optional)
Make sure to have all ingredients ready before starting the recipe. You can find most of the ingredients in your pantry, but for the walnuts and raisins, you might want to check your local grocery store.
The Recipe How-To
Now, let’s get into the nitty-gritty of making these delicious scalloped apples. This recipe is super easy to make and your house will smell amazing while it’s cooking. Here’s what you need to do:
- 10 cups of thinly sliced Granny Smith apples (peeled and cored)
- 1/3 cup of sugar
- 1 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 tsp of clove
- 2 tsp of flour
- 1/4 cup of butter
- Preheat your oven to 350°F.
- In a large bowl, mix the sugar, flour, cinnamon, nutmeg, and clove.
- Add the sliced apples to the mixture and toss until the apples are coated evenly.
- Grease a 9×13 inch baking dish with butter.
- Place the coated apple slices in the baking dish.
- Dot the top of the apples with small pieces of butter.
- Cover the baking dish with foil and bake in the oven for 30 minutes.
- Remove the foil and bake for an additional 30 minutes, or until the top of the apples is golden brown and the apples are tender.
- Remove from the oven and let it cool for a few minutes before serving.
That’s it! You’ve just made a batch of spicy scalloped apples that will be the perfect side dish or dessert for any occasion. These apples are delicious on their own, but they also pair well with pork dishes or served with a scoop of vanilla ice cream for a decadent dessert.
Substitutions and Variations
There are many ways to change up this recipe and make it your own! Here are some suggestions for substitutions and variations:
– Apples: Feel free to use your favorite variety of apple in this recipe. Granny Smith apples are a classic choice for baking because they hold their shape well, but Honeycrisp, Braeburn, or even a mix of different types of apples would also work well.
– Spices: The combination of cinnamon, nutmeg, and cloves gives this recipe its signature flavor, but you could also experiment with other spices that you like. For example, a pinch of cardamom or ginger would add a warm and spicy note to the dish.
– Nuts and raisins: Walnuts and raisins are a classic addition to baked apple dishes, but you could also try using pecans, almonds, or dried cranberries instead. Or, if you don’t like nuts or dried fruit, you could leave them out altogether.
– Sugar: The recipe calls for a mix of white and brown sugar, but you could adjust the amounts to suit your taste. If you like things less sweet, you could reduce the sugar overall, or use all brown sugar for a richer flavor.
– Slow cooker: If you don’t want to use the oven, you could make this recipe in a slow cooker instead. Simply place the apple slices in the slow cooker and sprinkle with the sugar and spices. Cook on low for 4-6 hours, or until the apples are tender.
– Microwave: If you need a quick and easy dessert, you could make microwave apples instead. Simply place sliced apples in a microwave-safe dish and sprinkle with sugar and cinnamon. Microwave on high for 2-3 minutes, or until the apples are soft.
– Savory version: If you want to make this dish into a savory side dish instead of a sweet dessert, you could omit the sugar and spices and instead add some chopped onion and garlic to the apples. Serve it alongside pork or chicken for a delicious autumnal meal.
The possibilities are endless with this versatile recipe, so don’t be afraid to get creative and try out your own variations!
Serving and Pairing
Escalloped apples are a versatile dish that can be served as a side dish or as a dessert. As a side dish, they pair well with pork dishes, such as roasted pork loin or tenderloin. The sweetness of the apples balances the saltiness of the meat, creating a harmonious flavor.
As a dessert, escalloped apples can be served with a dollop of whipped cream or a scoop of vanilla ice cream. The warm, soft texture of the apples combined with the cold creaminess of the ice cream creates a delightful contrast in temperature and texture.
For a more indulgent dessert, top the escalloped apples with caramel sauce or sprinkle some chopped walnuts and raisins on top. The nutty flavor of the walnuts and the sweetness of the raisins complement the flavor of the apples, creating a decadent dessert.
When serving escalloped apples, it’s important to remember that they are best served warm. If you’re making them ahead of time, reheat them in the oven or microwave before serving.
Overall, escalloped apples are a delicious and easy-to-make dish that can be enjoyed as a side dish or a dessert. With a little creativity, you can turn this simple dish into a show-stopping dessert that will impress your guests.
Make-Ahead, Storing and Reheating
Escalloped apples are perfect for making ahead of time and reheating when needed. You can make the dish a day or two ahead of time, cover with plastic wrap and store it in the refrigerator until ready to serve. It’s best to reheat the dish in the oven, but the microwave can also be used in a pinch.
To reheat the dish in the oven, preheat your oven to 350°F (175°C). Remove the plastic wrap from the dish and cover it with foil. Bake in the oven for 20-30 minutes or until heated through. If you want the top to be crispy, remove the foil for the last 5-10 minutes of cooking time.
If you need to reheat the dish quickly, you can use the microwave. However, the texture may not be as good as reheating in the oven. Place a serving of the escalloped apples in a microwave-safe dish and cover with a damp paper towel. Heat in the microwave for 1-2 minutes or until heated through.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. When reheating leftovers, it’s best to reheat them in the oven or on the stove top. The microwave can be used, but the texture may not be as good.
Overall, escalloped apples are a great make-ahead dish that can be reheated and enjoyed later. Just be sure to store them properly and reheat them using the best method for your needs.
Tips for Perfect Results
When it comes to making Escalloped Apples, there are a few tips that can help you achieve the best results possible. Here are some of my tried and true tips for making delicious and tender Escalloped Apples every time.
Firstly, it’s important to choose the right type of apple. Granny Smith apples are the best choice for this recipe because they hold their shape well during cooking and have a tart flavor that complements the sweetness of the sugar and cinnamon.
When peeling and slicing the apples, try to make the slices as uniform in thickness as possible. This will ensure that the apples cook evenly and don’t turn mushy.
To prevent the apples from browning while you’re preparing them, keep them in a bowl of cold water with a squeeze of lemon juice until you’re ready to use them.
When making the sauce, be sure to whisk together the dry ingredients (flour, sugar, cinnamon, nutmeg, and clove) before adding them to the butter mixture. This will prevent any lumps from forming in the sauce.
For an extra special touch, try adding some chopped walnuts and raisins to the Escalloped Apples mixture. This will add some crunch and texture to the dish.
If you’re making the Escalloped Apples on the stove top, be sure to use a heavy-bottomed pot to prevent burning. And if you’re making them in the oven, preheat the oven to 350°F and bake the Escalloped Apples for 30-40 minutes, or until the apples are tender and the sauce is bubbly.
Finally, be sure to let the Escalloped Apples cool for a few minutes before serving. This will allow the sauce to thicken slightly and the flavors to meld together. Serve as a side dish with pork or as a dessert with a scoop of vanilla ice cream.
In conclusion, the Escalloped Apples recipe is a delicious and easy-to-make dish that can be enjoyed as a side dish or a dessert. Whether you prefer to make it on the stove top, in the oven, or in a slow cooker, this recipe is versatile and can be customized to suit your preferences. With its warm cinnamon and nutmeg flavors, juicy apple slices, and crunchy walnut topping, this dish is sure to become a favorite in your household. So why not give it a try and see for yourself why this recipe is one of the best scalloped apples recipes out there? You won’t be disappointed!
Escalloped Apples Recipe
- 6 apples, peeled, cored and sliced
- 1/2 cup sugar
- 3 tablespoons flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon clove
- 1/2 cup raisins
- 1/2 cup walnuts, chopped
- 1 teaspoon vanilla
- 1/2 cup whole milk
- Place apples in a large bowl.
- In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and cloves.
- Stir spice mixture into apples until evenly distributed.
- Fold in raisins and walnuts.
- Spoon into a greased 2-quart casserole dish.
- Mix vanilla and milk; pour evenly over apple mixture.
- Bake at 350 degrees Fahrenheit for 45 to 60 minutes, or until soft and bubbly.
- Allow to cool slightly before serving.
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Lucy is a mom who loves to cook up a storm. She enjoys discovering, collecting, and experimenting with delicious, healthy recipes for her blog. With her passion for cooking, Lucy is always coming up with her own unique creations to share with the world.