Discover the Secret to El Chico’s Legendary Salsa!

Welcome to the world of El Chico’s Salsa Recipe! If you’re a fan of Tex-Mex cuisine, you’ll absolutely love this recipe. The El Chico restaurant in Tulsa, OK is famous for its devilish dishes, and this salsa recipe is no exception.

Making your own homemade salsa is a great way to add a personal touch to your meals. Whether you’re serving it with tortilla chips, topping your tacos, or drizzling it over your cheese enchiladas, this salsa is bound to leave your taste buds dancing with joy.

In this recipe, we’ll be using a combination of fresh and canned ingredients that are easy to find at your local grocery store. The secret to our salsa’s flavor lies in the balance of sweet and tangy, with a little bit of heat to give it a kick.

So, grab your shopping list and let’s get started on making some delicious El Chico salsa!

Why You’ll Love This Recipe

El Chico's Salsa
El Chico’s Salsa

Are you a fan of Tex-Mex cuisine? Do you love the devilish dish copycat recipes? Then, you will surely love the El Chico’s Salsa Recipe. This recipe is a must-try for all salsa lovers out there. Trust me; you won’t be disappointed with this recipe.

This salsa recipe is a copycat of the El Chico restaurant’s famous salsa verde. The recipe uses simple ingredients that you can quickly get from your local grocery store, such as tomatoes, onions, green chilies, and fresh cilantro. The combination of these ingredients creates a unique flavor that will leave your taste buds craving for more.

The recipe is versatile and can be used in various dishes such as tacos, cheese enchiladas, rolled tacos, and many more. The salsa verde can also be used as a dip for chips or as a topping for your favorite Tex-Mex dishes. The possibilities are endless with this recipe.

One of the best things about the El Chico’s Salsa Recipe is that you can customize it according to your taste. If you want a milder salsa, you can reduce the amount of green chilies. If you want a spicier salsa, you can add more chilies or even a dash of El Chico’s hot sauce.

This recipe is straightforward to make, and it only takes a few minutes to prepare. You can even make a big batch and store it in the fridge for later use. This recipe is perfect for those who are always on-the-go but still want to enjoy homemade salsa.

In conclusion, the El Chico’s Salsa Recipe is a must-try for all salsa lovers out there. This recipe is versatile, easy to make, and customizable according to your taste. You can use it in various dishes or as a dip for chips. So, what are you waiting for? Go ahead and give this recipe a try. You won’t regret it!

Ingredient List

 A burst of flavor in every scoop!
A burst of flavor in every scoop!

Let’s start with the ingredients for this El Chico’s Salsa Recipe. You’ll need tomatoes, onion, green chilies, fresh cilantro, vinegar, granulated sugar, black pepper, and salt. You can use either fresh or canned tomatoes, depending on your preference. For the onion, you’ll need one chopped onion, and fresh cilantro, chopped. You’ll also need two tablespoons of green chilies. If you want to make salsa verde, you can add pumpkin seeds that have been pureed. For El Chico’s hot sauce, you can add devilish dish copycat El Chico hot sauce to this recipe. Here’s the full shopping list of ingredients:

  • 2 cups tomatoes, chopped
  • 1 cup onion, chopped
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons green chilies, chopped
  • 1 tablespoon vinegar
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt

If you’re making salsa verde, add:

  • 1/2 cup onion, chopped
  • 1/2 cup green chilies, chopped
  • 2 tablespoons pumpkin seeds, pureed

If you want to make El Chico’s hot sauce, add:

  • Devilish dish copycat El Chico hot sauce

Now that you have your ingredients ready, let’s get started with the recipe how-to.

The Recipe How-To

 The perfect sidekick for your tortilla chips.
The perfect sidekick for your tortilla chips.

Now, let’s get to the fun part! Here is the El Chico Salsa Recipe that you’ve been waiting for. To start, gather all the ingredients on your shopping list and let’s get cooking!


  • 2 cups of tomatoes (either fresh or canned)
  • 1 cup of onion, chopped
  • 1/2 cup of green chilies, chopped
  • 1 clove of garlic, minced
  • 1 tablespoon of granulated sugar
  • 1 tablespoon of vinegar
  • 1/4 teaspoon of black pepper
  • 1/2 teaspoon of salt
  • 2 tablespoons of fresh cilantro, chopped


  1. Start by prepping your ingredients. Slice the tomatoes in half and remove the seeds. Then, chop the tomatoes into small pieces. Dice the onion, mince the garlic and chop the fresh cilantro.

  2. In a large bowl, combine the chopped tomatoes, onion, green chilies, garlic, sugar, vinegar, black pepper, and salt. Mix everything together until the ingredients are evenly distributed.

  3. Add in the fresh cilantro and stir to combine. Taste the salsa and adjust the seasoning according to your preference.

  4. If you prefer a spicier version, feel free to add more green chilies or a dash of El Chico Hot Sauce for an extra kick.

  5. Let the salsa sit for at least 30 minutes before serving. This will allow the flavors to meld together and develop into a delicious dip.

  6. Serve the El Chico Salsa with your favorite Tex-Mex dishes such as tacos, cheese enchiladas, or rolled tacos. It also pairs perfectly with El Chico Guacamole and Salsa Queso.

Enjoy your homemade El Chico Salsa and impress your friends with this copycat El Chico restaurant dish.

Substitutions and Variations

 A spicy dip that will leave you wanting more.
A spicy dip that will leave you wanting more.

If you’re feeling creative and want to mix things up, there are some substitutions and variations you can try with this El Chico Salsa recipe.

– Tomatoes: Either fresh or canned tomatoes can be used for this recipe. If using canned, make sure to drain excess liquid. You could also try using a mix of different tomato varieties for a unique flavor.

– Chilies: Green chilies can be substituted with jalapeños if you prefer a spicier salsa. You could also try adding some chipotle peppers for a smoky flavor.

– Cilantro: If you’re not a fan of cilantro, you can leave it out or substitute with parsley.

– Sugar: Granulated sugar can be substituted with honey or agave nectar for a healthier option.

– Vinegar: If you don’t have white vinegar, you could use apple cider vinegar or lime juice for a tangy flavor.

– Pumpkin seeds: For a unique twist, try adding some pureed pumpkin seeds to the recipe. This will give the salsa a nutty flavor and a creamy texture.

You could also use this recipe as a base and experiment with different ingredients to make your own signature salsa. Add some diced mango or pineapple for a sweet and tropical flavor. Or try roasting the tomatoes and chilies before blending for a smoky flavor. The possibilities are endless!

Remember, don’t be afraid to get creative and try new things. That’s what makes cooking fun and exciting!

Serving and Pairing

 Add some heat to your meals with this delicious salsa.
Add some heat to your meals with this delicious salsa.

El Chico’s Salsa is such a versatile condiment that goes well with almost any dish. You can serve it with chips, tacos, rolled tacos, cheese enchiladas, and even grilled meat. Its tangy, spicy, and slightly sweet flavor profile makes it a perfect accompaniment for Tex-Mex cuisine.

When serving this salsa with chips, I recommend using crispy and salty tortilla chips to balance out the flavors. You can also pair it with El Chico’s Guacamole for a devilish dish copycat of the restaurant’s menu. The combination of creamy and spicy guacamole with tangy and sweet salsa is sure to make your taste buds dance.

If you’re planning a Tex-Mex feast, consider serving El Chico’s Salsa with other traditional Mexican dishes like chicken enchiladas, salsa queso, and Tex-Mex rice. The salsa’s acidity and spiciness cut through the richness of the cheese and the creaminess of the sauce, making for a well-balanced meal.

For those who like to experiment with flavors, you can try serving this salsa with grilled meats like chicken, beef, and pork. Its acidity and spiciness complement the smoky and savory flavors of grilled meat, making for a mouth-watering combination.

Overall, El Chico’s Salsa is a must-try condiment that adds a burst of flavor to any dish. Whether you’re serving it with chips or pairing it with your favorite Mexican dish, this salsa is sure to impress your guests and transport them straight to El Chico’s restaurant in Tulsa, OK.

Make-Ahead, Storing and Reheating

 Fresh ingredients make for the best salsa.
Fresh ingredients make for the best salsa.

One of the great things about El Chico’s Salsa Recipe is that it can be made ahead of time and stored for later use. This is perfect for those who are short on time or for those who want to prepare for a party or gathering.

To make this salsa ahead of time, simply follow the recipe instructions and store it in an airtight container in the refrigerator for up to 5 days. Be sure to give it a good stir before serving, as the ingredients may settle over time.

If you want to store the salsa for longer than 5 days, you can freeze it for up to 6 months. To do this, transfer the salsa to a freezer-safe container, leaving some room at the top for expansion. When you’re ready to use it, simply thaw it in the refrigerator overnight and give it a good stir before serving.

When it comes to reheating the salsa, it’s important to do so gently to avoid overcooking the ingredients. You can either microwave it for 30 seconds at a time, stirring in between, or heat it on the stove over low heat until it reaches your desired temperature.

No matter how you choose to store or reheat El Chico’s Salsa Recipe, it’s sure to be a hit with your friends and family. Serve it alongside your favorite Tex-Mex dishes like tacos, cheese enchiladas, or rolled tacos, or use it as a dip for chips and vegetables.

Tips for Perfect Results

 Spice up your party with El Chico's famous salsa.
Spice up your party with El Chico’s famous salsa.

Making salsa is all about balance. You don’t want it too spicy, too sweet or too tangy. Here are some tips to help you achieve the perfect el chico salsa recipe.

1. Use fresh ingredients: Fresh vegetables are the key to a delicious salsa. Use fresh tomatoes, onions, cilantro and green chilies if possible. If fresh produce isn’t available, you can use canned tomatoes and chilies, but make sure to rinse them before using.

2. Adjust the spice level: If you prefer a mild salsa, remove the seeds and membranes from the chilies before chopping them. If you like it hot, leave them in. You can also add a few dashes of hot sauce or some chopped jalapeños for extra heat.

3. Don’t overdo the vinegar: Vinegar is a great way to add tanginess to your salsa, but too much can overpower the other flavors. Start with a tablespoon or two and add more if needed.

4. Balance the sweetness: A pinch of sugar can help balance the acidity of the tomatoes and vinegar. Start with a teaspoon and add more as needed.

5. Add texture: For a chunkier salsa, chop the vegetables into larger pieces. For a smoother salsa, puree some or all of the ingredients in a blender or food processor.

6. Let it chill: Salsa tastes best when it’s cold, so refrigerate it for at least an hour before serving.

7. Get creative: Don’t be afraid to experiment with different ingredients and flavors. Try adding some roasted pumpkin seeds or a squeeze of lime juice for a twist on the classic recipe.

8. Pair it with the right foods: Salsa is a versatile condiment that can be served with a variety of dishes. It pairs well with tacos, cheese enchiladas, rolled tacos, and chicken. You can also use it as a dip for tortilla chips or as a topping for grilled meats.

By following these tips, you’ll be able to create a delicious el chico salsa recipe that’s sure to impress your friends and family. Don’t forget to adjust the seasonings to your taste and have fun with the process!

Bottom Line

In conclusion, El Chico’s Salsa Recipe is a must-try for all salsa lovers out there. This recipe is a wonderful blend of fresh ingredients that are easy to find and simple to prepare. Whether you’re hosting a party or just looking for a snack, El Chico’s Salsa Recipe is sure to impress your guests and satisfy your taste buds. With its perfect balance of sweet and spicy, this salsa recipe is perfect for serving with chips, tacos, cheese enchiladas, and rolled tacos. So, go ahead and give this salsa recipe a try, and I assure you that you won’t be disappointed. From the Tex-Mex cuisine to the pumpkin seeds pureed, this devilish dish is a copycat of the famous El Chico restaurant in Tulsa, OK. Make your homemade salsa with the freshest ingredients and enjoy the flavor of this recipe.

El Chico’s Salsa Recipe

From a copycat site.

  • 2 cups tomatoes (either fresh or canned)
  • 1/2 cup onion, chopped
  • 1 tablespoon fresh cilantro, chopped
  • 2 tablespoons green chilies, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon granulated sugar
  • 1 tablespoon vinegar
  1. Mix all ingredients thoroughly.
  2. Serve immediately or cover & refrigerate.
< 15 Mins, Easy, Healthy, Inexpensive, Low Cholesterol, Low Protein, Sauces, Southwestern, Spicy, Tex-Mex, Vegetable

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