Quick and Easy Pickled Eggs Recipe

Welcome to my kitchen! Today, I am excited to share with you my easy mustard pickled eggs recipe. This recipe is perfect for those who love a bit of tangy and sweet flavor in their eggs. Pickling eggs is a fantastic way to elevate your boiled eggs game, and with the addition of mustard, it becomes even more special.

Pickled eggs are a great snack, perfect for picnics, parties, or just as a quick and easy snack. This recipe is incredibly easy to make and requires only a few ingredients that you probably already have in your pantry. Not only is it easy, but it is also a fun way to experiment with different flavors and spices.

In this article, I will take you through a step-by-step guide on how to make this delicious recipe. I will also share some substitution and variation ideas, serving and pairing suggestions, make-ahead, storing and reheating tips, and many more.

So, let’s dive in and make some delicious mustard pickled eggs!

Why You’ll Love This Recipe

Easy Mustard Pickled Eggs
Easy Mustard Pickled Eggs

If you’re looking for a delicious and easy-to-make snack or appetizer, then you’re in the right place. Once you try these mustard pickled eggs, you’ll never go back to plain boiled eggs. Here are some reasons why you’ll fall in love with this recipe:

Firstly, the combination of tangy and sweet flavors in this recipe is simply irresistible. The pickling liquid made of cider vinegar, white vinegar, sugar, and spices provides a perfect balance of sweet and sour. The mustard powder and seeds add a unique flavor and texture to the pickling liquid, giving the eggs a distinctive taste that you won’t find in any other pickled egg recipe.

Secondly, this recipe is incredibly easy to make. All you need are some hard-boiled eggs and a few pantry staples. You don’t need any fancy equipment or advanced cooking skills to make it. Plus, it only takes a few minutes to prepare the pickling liquid, and then you just have to wait for a few days for the flavors to develop.

Thirdly, this recipe is very versatile. You can adjust the amount of sugar, vinegar, and spices to suit your taste. You can also add some sliced onions or jalapenos to the pickling liquid to make it even more flavorful. And if you’re feeling adventurous, you can even try using different types of mustard, such as dijon or spicy mustard.

Finally, this recipe is a great way to use up leftover hard-boiled eggs. Instead of tossing them in the trash, you can turn them into a delicious snack that will keep in the fridge for several weeks. You can also serve them as a tasty appetizer at your next party or potluck.

In conclusion, this easy mustard pickled egg recipe is a must-try for anyone who loves pickled eggs or is looking for a new and exciting way to enjoy hard-boiled eggs. Trust me, once you try these eggs, you’ll be hooked.

Ingredient List

Here’s what you’ll need to make this Easy Mustard Pickled Eggs Recipe:

For the Pickling Liquid:

  • 1 cup of Cider Vinegar
  • 1/2 cup of Water
  • 1/2 cup of White Vinegar
  • 1 tablespoon of Mustard Seeds
  • 1/2 cup of White Sugar
  • 1/2 cup of Amish Mustard
  • 1/2 teaspoon of Garlic Powder
  • 1/2 teaspoon of Onion Powder
  • 1/2 teaspoon of Salt

For the Eggs:

  • 12 Hard-boiled Eggs, peeled
  • 1 Sweet Onion, thinly sliced

For the pickling liquid, you can substitute the Amish mustard with your favorite style of mustard. You can also add a kick of heat by mixing in some jalapeno mustard or dijon mustard. Be sure to use caution when handling the eggs to avoid cracking them.

The Recipe How-To

Now that we have our ingredients ready, it’s time to start cooking! Here’s a step-by-step guide on how to make Easy Mustard Pickled Eggs.

Step 1: Boil the Eggs

Start by boiling 12 hard-boiled eggs. Once done, remove the shells and set the eggs aside.

Step 2: Make the Pickling Solution

In a saucepan, bring to boil 1 cup of cider vinegar, 1 cup of white vinegar, ½ cup of water, 1 tablespoon of salt, 1 tablespoon of mustard powder, 1 tablespoon of garlic powder, and ½ cup of white sugar. Stir until the sugar and salt are dissolved.

Step 3: Add the Eggs to the Pickling Solution

Place the 12 hard-boiled eggs into a quart jar. Add 1 thinly sliced sweet onion on top of the eggs. Pour the pickling solution over the eggs and onion. Make sure the eggs are completely covered with the solution.

Step 4: Add Mustard Seeds

Add 1 tablespoon of mustard seeds to the jar. You can also add other spices like jalapeno mustard or pickling spice to give it an extra kick.

Step 5: Let it Cool and Refrigerate

Let the jar cool to room temperature, then cover it and refrigerate for at least 24 hours. The longer you wait, the better the pickled eggs will taste. They can last up to 2 weeks in the refrigerator.

Step 6: Serve and Enjoy!

Serve the mustard pickled eggs as a snack or appetizer. They pair well with crackers, cheese, and deli meats. You can also chop them up and add them to a salad for some extra flavor.

That’s it! You now have a delicious batch of Easy Mustard Pickled Eggs.

Substitutions and Variations

One of the great things about this easy mustard pickled eggs recipe is that it is very versatile and can easily be adapted to suit your personal taste preferences. Here are a few substitutions and variations that you can try:

– Mustard powder: If you don’t have mustard powder on hand, you can substitute it with dijon mustard. Just use 2 tablespoons of dijon mustard in place of the 2 tablespoons of mustard powder.

– Vinegar: This recipe calls for a combination of cider vinegar and white vinegar, but you can use all cider vinegar or all white vinegar if you prefer.

– Sugar: If you prefer your pickled eggs to be less sweet, you can reduce the amount of sugar used in the recipe. Alternatively, you can use brown sugar or honey instead of white sugar.

– Onion: You can substitute the sweet onion with red onion or shallots for a slightly different flavor.

– Jalapeno: For a spicy kick, you can add a sliced jalapeno pepper to the pickling liquid.

– Pickling spice: To add more flavor to your pickled eggs, you can add pickling spice to the brine. You can either buy pre-made pickling spice or make your own by combining spices like mustard seeds, coriander seeds, allspice berries, and bay leaves.

– Preserved Mustard Greens: For an Asian-inspired twist, you can add preserved mustard greens to the pickling liquid. This will give a unique and tangy flavor to your pickled eggs.

Remember that these are just suggestions, and you can experiment with different ingredients to find your perfect combination. Just be mindful of the ratios of salt, vinegar, and sugar to ensure that the pickling liquid is acidic enough to prevent botulism when canning or preserving.

Serving and Pairing

These easy mustard pickled eggs are a versatile dish that can be served as a snack, appetizer, or even as a main dish. They are perfect for a quick and healthy breakfast, a satisfying lunch, or as a snack to munch on between meals.

To serve, simply remove the eggs from the jar and slice them in half. The bright yellow yolks against the tangy mustard and vinegar marinade make for a beautiful presentation. You can serve them plain or garnish them with a sprinkle of paprika, chopped chives or parsley, or even a drizzle of hot sauce.

Pair these eggs with other pickled or salty snacks, like pickled vegetables, olives, or cheese. They also pair well with a cold beer, a crisp white wine, or a refreshing summer cocktail.

For a more substantial meal, you can add these eggs to a mixed green salad, a sandwich, or a wrap. They add a pop of flavor and texture that complements other ingredients.

No matter how you choose to serve them, these mustard pickled eggs are sure to be a crowd-pleaser. They are a tasty and easy addition to any meal or party spread.

Make-Ahead, Storing and Reheating

These easy mustard pickled eggs are a perfect make-ahead recipe that can be stored for several weeks. After you have pickled the eggs, let them cool down to room temperature, then cover and refrigerate. The longer the eggs sit in the pickling liquid, the more flavorful they become. To store the eggs, transfer them to an airtight container and refrigerate for up to three weeks.

If you want to make a larger batch of mustard pickled eggs, simply double or triple the recipe to fit your needs. You can also try experimenting with different types of vinegar or mustard to create unique flavor combinations. However, be cautious of botulism pickling, which can occur if the pickling process is not done correctly. Always follow the recipe guidelines and canning instructions carefully.

When you’re ready to serve the pickled eggs, you can enjoy them cold or at room temperature. They are a perfect snack food, appetizer or side dish that pairs well with a variety of other foods. You can also use them to add a tangy kick to salads, sandwiches or charcuterie boards.

Reheating pickled eggs is not recommended as it can cause the eggs to become rubbery and lose their texture. However, if you prefer warm pickled eggs, you can remove them from the pickling liquid and warm them in a saucepan with a small amount of pickling liquid. Just be sure not to overheat the eggs, as this can cause them to become tough.

Overall, these mustard pickled eggs are a versatile recipe that is easy to make, store and serve. They are a great way to add some zing to your meals or to enjoy as a tasty snack on their own.

Tips for Perfect Results

Now that you have all the ingredients and steps laid out, let me share some tips to help you achieve the best results for your easy mustard pickled eggs recipe.

First tip, make sure you use hard-boiled eggs that are cooled before pickling. If you try to pickle warm eggs, the pickle juice won’t penetrate the egg as well, and it can result in a less flavorful pickled egg.

Another tip is to use a quart-sized jar to pickle the eggs. This size jar is perfect for the amount of liquid needed to fully submerge the eggs, ensuring that they are evenly pickled.

When it comes to the pickling liquid, be patient and let it come to a full boil before adding the eggs. This will help the flavors of the spices and seasonings to fully infuse into the liquid and create a more robust flavor.

If you prefer a spicier version of this recipe, you can add jalapeños or pickling spice to the pickling mixture. This will give the pickled eggs a bit of a kick and add an extra layer of flavor.

One thing to keep in mind is that while pickled eggs can last for a while, it’s important to store them properly in the refrigerator. Make sure they are in an airtight container and consume them within a reasonable time frame to avoid any risk of botulism pickling.

Lastly, don’t be afraid to get creative with your pickled egg recipe. You can experiment with different types of mustard powder or add thinly sliced onions to the pickling mixture for an extra flavor boost.

By following these tips, you can create a delicious and perfectly pickled egg every time.


Now that you are familiar with the recipe and its variations, you might have some questions in mind about the ingredients, the process, and the results. In this section, I will answer some frequently asked questions to help you troubleshoot and customize your mustard pickled eggs recipe.

Can you pickle eggs by just putting them in pickle juice?

Alright, here’s the deal – if you want some seriously delicious pickled eggs, you’re going to need to let them soak in the pickle juice for a while. I recommend at least 3 days in the fridge, but the longer they’re in there, the better they’ll taste. You can either add the boiled eggs directly to the pickle juice or put them and the juice into a clean mason jar. Either way, make sure you refrigerate them so they stay fresh. These eggs will last up to 3 months in the fridge, so you can enjoy them for a while. Trust me, once you try these pickled eggs, you won’t want to go back to regular boiled eggs.

How do you prevent botulism when pickling eggs?

When it comes to pickling, it’s crucial to take proper precautions to prevent the risk of botulism. This involves washing and cooking the food thoroughly, as well as ensuring that all utensils, containers, and surfaces in contact with the food are cleaned with soap and warm water. This includes cutting boards and hands, which should be cleaned thoroughly to eliminate any potential for harmful bacteria. By taking these steps, we can help ensure that our pickled foods are safe and delicious to eat.

How Long Will homemade pickled eggs last?

To ensure the freshness and quality of eggs, it is important to store them in the refrigerator consistently. If you are using small eggs, it is recommended to let them season for about 1 to 2 weeks, while medium or large eggs may require 2 to 4 weeks to become well seasoned. It is best to use the eggs within 3 to 4 months for optimal quality.

Is mustard on eggs good?

Eggs that are boiled until the yolk and white are solid can make for a satisfying and healthy snack. Consuming hard-boiled eggs can aid in maintaining healthy cholesterol and blood-sugar levels. To elevate the taste of the eggs, mustard can be added to create a spicy flavor, while parsley can be used as a garnish to add balance and vibrancy. This recipe was originally published on May 14, 2014.

Bottom Line

In conclusion, making mustard pickled eggs is an easy and delicious way to add some zing to your egg recipes. With the right ingredients and proper techniques, you can create a flavorful and tangy dish that will impress your taste buds and your guests. Whether you’re looking for a quick snack or a unique addition to your party platter, mustard pickled eggs are a great choice.

So why not give this recipe a try and see for yourself why it’s such a popular dish? With its simple preparation, versatile flavor, and health benefits, mustard pickled eggs are a great addition to any meal. And with the tips and recommendations provided in this article, you’ll be sure to achieve perfect results every time.

So go ahead and get creative with your pickled eggs recipe, try out different substitutions and variations, and experiment with different serving and pairing options. With the endless possibilities of this dish, you’ll never run out of new and exciting ways to enjoy it. So what are you waiting for? Get cracking on your mustard pickled eggs today!

Easy Mustard Pickled Eggs Recipe

If you dig pickled eggs, give these a try. The food coloring is optional….. it just gives a more dramatic deep yellow color. Cook time is chilling time.

  • 8 hard-boiled eggs, peeled and cooled
  • 1 1/2 cups cider vinegar
  • 1 cup white sugar
  • 1 tablespoon fresh minced onion
  • 2 tablespoons mustard powder
  • 2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 2 -3 drops yellow food coloring (optional)
  1. Place the peeled eggs in a non-metal bowl or jar.
  2. In a saucepan over medium heat, mix together cider vinegar, sugar, onion, mustard powder, garlic powder, salt and food coloring (if using it). Bring just to a simmer.
  3. Pour over the eggs and allow to cool.
  4. Cover and chill for at least 48 hours to allow flavor to develop.
Easy, Healthy, Lunch, Potluck

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