Welcome to my recipe for Dua Chua-Cucumber Salad with Ginger! As a chef, I always strive to create dishes that are not only delicious but also healthy and refreshing. This recipe is the perfect example of that.
This salad combines the juicy crunch of cucumbers with the sweet and spicy flavor of ginger and the tanginess of pickled vegetables. It is a perfect side dish for any meal, especially for those hot summer days when you crave something light and refreshing.
What sets this recipe apart from other cucumber salads is the use of Dua Chua, which is Vietnamese for pickled vegetables. This pickling process gives the vegetables a unique flavor and texture that perfectly complements the freshness of the cucumbers.
In this recipe, we will be using fresh gingerroot, garlic cloves, and red chili peppers to create a sweet and spicy dressing. The dressing is then mixed with the cucumbers and pickled vegetables, making for a delicious and healthy salad that is perfect for any dinner table.
So why not give this recipe a try? It is easy to make, uses simple ingredients, and is sure to impress your family and friends. Trust me, this Dua Chua-Cucumber Salad with Ginger recipe will become a staple in your kitchen in no time!
Why You’ll Love This Recipe
Are you looking for a refreshing and flavorful salad recipe that is both healthy and delicious? Look no further than the Dua Chua-Cucumber Salad With Ginger Recipe! This recipe is perfect for those who love the sweet and spicy flavors of Thai and Vietnamese cuisine.
One of the best things about this salad recipe is its versatility. It can be served as a side dish or even as a main course for dinner. The combination of crunchy cucumbers, tangy pickled cucumbers (Dua Chua), and spicy ginger creates a unique and satisfying flavor profile that is sure to impress.
Not only is this recipe delicious, but it is also incredibly easy to make. With simple ingredients like cucumbers, rice vinegar, soy sauce, and ginger, this recipe comes together quickly and easily. Plus, the pickled cucumbers can be made ahead of time and stored in the fridge for up to a month, making it a great recipe for meal prepping.
Another great thing about this recipe is its health benefits. Cucumbers are low in calories and high in water content, making them a great addition to any diet. The pickled cucumbers also contain probiotics, which are great for gut health. Plus, the ginger in this recipe provides anti-inflammatory properties and can even aid in digestion.
Overall, the Dua Chua-Cucumber Salad With Ginger Recipe is a must-try for anyone who loves fresh, flavorful salads. Not only is it easy to make and healthy, but it is also a great way to mix up your usual salad routine. So next time you’re looking for a new recipe to try, give this one a shot!
Before we start cooking, let’s gather all the ingredients needed for this Dua Chua-Cucumber Salad with Ginger Recipe. Here are the ingredients you’ll need:
For the Salad:
- 2 celeries ribs, thinly sliced
- 1 English cucumber, thinly sliced
- 1/2 Thai cucumber, thinly sliced and seeds removed
- 1/2 red chili pepper, thinly sliced
- 2 teaspoons of grated gingerroot
- 1 garlic clove, minced
- 1 teaspoon of sea salt
- 1 teaspoon of sugar
- 1 tablespoon of rice vinegar
- 1/4 cup of water
For the Dressing:
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of sugar
- 1 tablespoon of sesame oil
- 1 tablespoon of grated ginger
- 1 garlic clove, minced
- 1/3 cup of toasted sesame seeds
Make sure you have all the ingredients before starting the recipe to avoid any interruptions while cooking.
The Recipe How-To
Now that we have all of our ingredients together, let’s get started on making this delicious dua chua-cucumber salad with ginger recipe!
Step 1: Prep the Cucumbers
Start by washing and thinly slicing two English cucumbers, and then removing the seeds. Place them in a bowl and sprinkle with 1 tsp of salt. Let the cucumbers sit for about 10 minutes to allow them to release some of their water.
Step 2: Make the Dressing
While the cucumbers are sitting, we can start on the dressing. In a small bowl, whisk together 2 tbsp of rice vinegar, 2 tbsp of soy sauce, 2 tbsp of sugar, 2 cloves of minced garlic, 2 tsp of grated ginger, 1 minced red chili pepper, and 1 tsp of sesame oil.
Step 3: Mix Everything Together
Once the cucumbers have sat for 10 minutes, take them out of the bowl and rinse them with cold water. Then, squeeze out any excess water and place them back in the bowl.
Next, add in 1 cup of thinly sliced celery and 1 thinly sliced red chili pepper. Pour the dressing over everything and toss to combine.
Step 4: Serve and Enjoy!
After everything is mixed together, top the salad with 1 tbsp of toasted sesame seeds and 1 thinly sliced green onion. This salad can be served immediately or chilled in the refrigerator for a few hours before serving.
This dua chua-cucumber salad with ginger recipe is a perfect addition to any dinner recipe, and it’s also great on its own! It’s refreshing, sweet, spicy, and tangy all at the same time.
Substitutions and Variations
If you’re looking for some ways to mix up this Dua Chua-Cucumber Salad with Ginger Recipe, here are a few substitutions and variations to try:
– Swap out the cucumbers: This salad would also work well with other types of cucumbers, such as Thai cucumbers or pickled cucumbers.
– Adjust the spice level: If you prefer a milder salad, you can reduce the amount of red chili peppers or omit them altogether. Alternatively, if you like things extra spicy, you can add more chili peppers or even include some hot sauce.
– Use different types of vinegar: While rice vinegar is traditional in Vietnamese cuisine, you could experiment with other types of vinegar, such as apple cider vinegar or white wine vinegar, for a slightly different flavor profile.
– Make it a meal: To turn this salad into a more substantial meal, you could add some protein, such as sliced chicken or tofu, or serve it alongside some rice or noodles.
– Try a different dressing: While the ginger soy sauce dressing is delicious, you could also experiment with other types of dressings, such as a sesame ginger dressing or a garlic vinaigrette.
– Add some extra veggies: If you want to add some extra crunch and color to the salad, you could throw in some thinly sliced carrots, bell peppers, or radishes.
Remember, cooking is all about having fun and experimenting with different flavors and ingredients, so don’t be afraid to get creative and make this Dua Chua-Cucumber Salad with Ginger Recipe your own!
Serving and Pairing
This Dua Chua-Cucumber Salad with Ginger recipe is a perfect side dish or appetizer that complements a lot of main dishes, especially those with rich and savory flavors. The sweet, spicy, and tangy flavors of the salad make it a great addition to any dinner table.
For a complete meal, you can pair this salad with grilled chicken, beef, or fish. The freshness of the cucumbers and the tanginess of the pickled vegetables complement well with the smoky and savory flavors of grilled meats. You can also serve it with steamed rice, noodles, or as a topping for sandwiches, tacos, or wraps.
This salad is also perfect for outdoor gatherings and picnics as it’s refreshing and easy to make ahead. You can bring it along with some grilled meats, bread, and fruits for a complete and satisfying meal.
To make it more exciting, you can also add some toppings like toasted sesame seeds, chopped peanuts, or chopped fresh herbs like cilantro, mint, or basil. These toppings will add some crunch, texture, and freshness to the dish.
Overall, this salad is a versatile dish that can be paired with a lot of dishes and can be served in different occasions. Its refreshing and flavorful taste will surely be a hit among guests, and it’s a perfect addition to your dinner recipes or salad recipes collection.
Make-Ahead, Storing and Reheating
This Dua Chua-Cucumber Salad with Ginger recipe is perfect for make-ahead meals and can be stored in the refrigerator for up to three days. The flavors of the salad will continue to develop as it sits, making it even more delicious the next day.
If you want to make this dish ahead of time, prepare the salad as directed and store it in an airtight container in the refrigerator. Before serving, give it a quick stir to redistribute the flavors and ensure that the dressing is evenly distributed.
To reheat the salad, you can either serve it at room temperature or heat it in a pan over medium heat until it is warmed through. However, keep in mind that the cucumbers will become more tender when reheated, so the texture may change slightly.
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. The salad may become more watery as it sits, but you can drain any excess liquid before serving.
Overall, this Dua Chua-Cucumber Salad with Ginger recipe is a great option for meal prep or make-ahead meals. It’s easy to store, reheat, and still tastes great even after a few days in the refrigerator.
Tips for Perfect Results
Preparing a Dua Chua-Cucumber Salad with Ginger can be a daunting task, especially for first-timers. But with some helpful tips, you can make it a breeze. Here are some tips that will help you make the perfect Dua Chua-Cucumber Salad with Ginger:
1. Use Fresh and High-Quality Ingredients
For the best taste and texture, ensure that all your ingredients are fresh and of high quality. Use freshly picked cucumbers, gingerroot, and garlic cloves. Fresh ingredients will enhance the flavor of the salad and give it a vibrant color.
2. Slice the Cucumbers Thinly and Uniformly
To ensure that all the cucumbers are evenly pickled, slice them thinly and uniformly. This will also help to ensure that each piece of cucumber is coated with the pickling solution, resulting in a well-balanced flavor.
3. Adjust the Salt, Sugar, and Vinegar to Taste
The amount of salt, sugar, and vinegar needed for the Dua Chua-Cucumber Salad with Ginger may vary depending on your taste preferences. Start with the recommended amounts and adjust as necessary. Taste the salad as you go along to ensure that it is not too salty, sweet, or sour.
4. Let the Salad Marinate Overnight
The longer the salad marinates, the more flavorful it becomes. For the best results, let the Dua Chua-Cucumber Salad with Ginger marinate in the refrigerator overnight. This will allow the flavors to meld together and give the salad its signature sweet and spicy taste.
5. Use Toasted Sesame Oil and Sesame Seeds
For an added nutty flavor, use toasted sesame oil and sesame seeds in the salad dressing. This will give the salad a unique taste and add a bit of crunch to each bite.
6. Serve the Salad Chilled
Dua Chua-Cucumber Salad with Ginger is best served chilled. Refrigerate the salad for at least an hour before serving to ensure that it is cool and refreshing.
By following these tips, you can create a delicious and authentic Dua Chua-Cucumber Salad with Ginger that will impress your family and friends. So, roll up your sleeves, put on your apron, and get cooking!
In conclusion, this Dua Chua-Cucumber Salad with Ginger recipe is a tasty and refreshing option for any meal. The combination of crunchy cucumbers, tangy pickled vegetables, and sweet-spicy ginger dressing makes for a flavor explosion in every bite. Plus, with the flexibility to adjust the level of heat and sweetness to your liking, this recipe is sure to please everyone at the table.
Don’t hesitate to try this recipe, especially if you’re looking for a unique and flavorful way to incorporate more vegetables into your diet. With simple ingredients and easy-to-follow instructions, you’ll have a delicious and healthy salad in no time.
So why not give this recipe a try? With the potential to become a staple in your dinner rotation, this Dua Chua-Cucumber Salad with Ginger recipe is sure to impress. Happy cooking!
Dua Chua-Cucumber Salad With Ginger Recipe
- 500 ml water
- 200 ml vinegar
- 150 ml sugar
- 2 teaspoons salt
- 2 cucumbers, thinly sliced with seeds removed
- 6 celery ribs, thinly sliced
- 2 red chili peppers, thinly sliced
- 2 large garlic cloves, thinly sliced
- 80 g gingerroot, grated
- First make the marinade. Bring all of the marinade ingredients up to a boil in a saucepan and cook until sugar and salt have dissolved. Cool down to room temperature before using.
- For the salad blend together all of the ingredients together then pour the marinade over and stir together well.
- Let the salad marinate for at least 2 hours, but longer is better, for up to a 3 day maximum.
- When ready to serve pour off the marinade. Serve with meat dishes or as a snack.
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Lucy is a mom who loves to cook up a storm. She enjoys discovering, collecting, and experimenting with delicious, healthy recipes for her blog. With her passion for cooking, Lucy is always coming up with her own unique creations to share with the world.