Warm Up with this Hearty Turkey Stew

Welcome to my down home turkey stew recipe! If you have leftover turkey from Thanksgiving or any other occasion, this is the perfect recipe to put it to good use. This hearty and comforting stew is a great way to warm up on chilly days, and it’s packed with tons of flavor and nutrients.

As a chef, I believe that food should be both delicious and nourishing, and this turkey stew recipe is no exception. With a combination of tender potatoes, sweet carrots, and savory onions, this stew is a taste of home that will satisfy your cravings and make you feel good from the inside out.

Whether you’re cooking for a crowd or just looking for a cozy meal for yourself, this turkey stew recipe is sure to become a favorite in your kitchen. So, let’s get started and make some delicious and hearty turkey stew together!

Why You’ll Love This Recipe

Down Home Turkey Stew
Down Home Turkey Stew

Are you tired of eating the same old turkey dishes after Thanksgiving? Then, you must try my Down Home Turkey Stew Recipe! This hearty turkey stew is the perfect way to use leftover turkey and transform it into an entirely new dish. Trust me; you won’t regret it!

What’s not to love about this stew recipe? It’s rich, creamy, and packed with flavor. The combination of tender turkey meat with the perfect blend of root vegetables, such as potatoes, carrots, and onions, creates a delicious and comforting meal that will warm your soul on chilly nights. Plus, it’s effortless to make, and you can customize it to your liking by adding your favorite herbs and spices.

One of the best things about this recipe is its versatility. You can use leftover turkey, turkey breast, or even roasted turkey to create a different taste experience each time. Plus, it’s an excellent soup recipe for those cold winter nights when you want something hearty and satisfying. You can even make this recipe in a slow cooker or on the stovetop, whichever suits your schedule.

Lastly, this turkey stew recipe will make your taste buds dance with joy. The blend of flavors in this recipe is truly a taste of home. So indulge in a taste of home with my Down Home Turkey Stew Recipe, and I guarantee you’ll love it!

Ingredient List

“Warm up your taste buds with this comforting Down Home Turkey Stew!”

Let’s take a look at the ingredients you’ll need to make this hearty turkey stew recipe. This recipe is perfect for using up your leftover turkey after Thanksgiving, or any time you have cooked turkey on hand. The ingredients are simple and easy to find at your local grocery store. Here’s what you need:


  • 3-4 cups leftover cooked turkey, shredded or diced
  • 1 pound ground turkey
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3-4 carrots, sliced thin
  • 3-4 celery stalks, sliced thin
  • 4-5 potatoes, peeled and diced
  • 4-5 cloves garlic, minced
  • 1 bay leaf
  • 4 cups water, or enough to cover the vegetables
  • Salt and pepper to taste

These ingredients make up the base for a delicious turkey stew. You can also add other root vegetables like parsnips or turnips to the mix, depending on your taste preferences. The combination of ground turkey and shredded turkey make this stew extra hearty and filling.

The Recipe How-To

Now, it’s time to dive into the recipe how-to for this Down Home Turkey Stew Recipe. This hearty turkey stew is perfect for a cozy night in, or for using up leftover turkey. Here’s how to make it:


  • 1 lb. ground turkey
  • 2 tbsp. olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4-5 potatoes, peeled and diced
  • 3 carrots, sliced thin
  • 2 stalks celery, diced
  • 4 cups water, or enough to cover the vegetables
  • 1 bay leaf
  • Salt and pepper to taste


  1. In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat. Add the ground turkey and cook until browned, breaking it up into small pieces as it cooks.

  2. Add the onion, garlic, potatoes, carrots, and celery to the pot. Stir to combine and cook for 5-7 minutes, until the vegetables begin to soften.

  3. Add enough water to the pot to cover the vegetables. Add the bay leaf, salt, and pepper to taste.

  4. Bring the stew to a boil, then reduce the heat to low and simmer for 30-40 minutes, until the vegetables are tender and the stew has thickened.

  5. Remove the bay leaf from the pot and serve the stew hot, garnished with fresh herbs if desired.

Tips for Perfect Results

  • Make sure to break up the ground turkey into small pieces as it cooks, so that it cooks evenly and has a nice texture in the finished stew.
  • Don’t skimp on the garlic! It adds a lot of flavor to the stew.
  • If you don’t have ground turkey on hand, you can use leftover turkey or even chicken instead.
  • For a creamier stew, you can stir in a cup of heavy cream or milk at the end of cooking.
  • This stew is even better the next day, so it’s a great recipe to make ahead of time and reheat for a quick and easy meal.

With these instructions and tips, you can create a delicious, hearty turkey stew that will keep you warm and satisfied on even the chilliest of nights.

Substitutions and Variations

Don’t have ground turkey? No problem! You can easily substitute it with cooked and shredded leftover turkey from Thanksgiving or roasted turkey breast. This will give your stew a richer and more intense turkey flavor.

If you’re looking to change up the vegetables in this recipe, feel free to swap out the carrots and celery for other root vegetables like parsnips, rutabaga, or turnips. You could also add in some mushrooms or bell peppers for extra flavor and texture.

For a creamier texture, you can blend some of the stew vegetables with a cup of water or broth until smooth and then add it back to the pot. This creamy leftover turkey stew is the ultimate comfort food on a cold winter day.

If you prefer a soupier consistency, simply add more water or broth to the recipe. You could also turn this into a ground turkey noodle soup by adding some egg noodles during the last 10 minutes of cooking.

If you want to make this in a slow cooker, brown the ground turkey and sauté the onions and garlic in a skillet first, then transfer everything to the slow cooker along with the rest of the ingredients. Cook on low for 6-8 hours, or until the vegetables are tender.

This recipe is also very versatile when it comes to seasoning. Feel free to experiment with different herbs and spices like thyme, rosemary, or paprika to give it a unique twist. You could even add some chili powder or cumin for a Mexican-inspired turkey stew.

The possibilities are endless with this hearty turkey stew recipe, so don’t be afraid to get creative and make it your own!

Serving and Pairing

Once the Down Home Turkey Stew is ready, you’ll want to dig in right away. There’s nothing more satisfying than a hearty bowl of stew on a chilly day. But what should you serve it with?

I recommend pairing this stew with some crusty bread or cornbread to soak up all the delicious broth. You could also serve it with some fluffy mashed potatoes or fragrant rice to make it a complete meal.

If you’re looking for a lighter option, you can serve the stew with a side salad or some steamed green vegetables like broccoli or asparagus. This will balance out the richness of the stew and add some extra nutrients to your meal.

When it comes to drinks, a full-bodied red wine like a Cabernet Sauvignon or a Syrah would pair well with the hearty flavors of the stew. If you prefer beer, a dark ale or a porter would be perfect. And of course, a warm cup of tea or coffee would be a comforting end to your meal.

No matter how you choose to serve and pair this Down Home Turkey Stew, it’s sure to be a hit with everyone at the table.

Make-Ahead, Storing and Reheating

This Down Home Turkey Stew Recipe is perfect for meal prep and makes for a great make-ahead option. It’s also an excellent recipe to use up leftover turkey from a holiday feast or a rotisserie chicken.

To make this recipe ahead of time, prepare the stew as directed in the recipe instructions. Once the stew is cooked, allow it to cool completely before storing it in an airtight container. You can keep the stew in the fridge for up to 4 days or freeze for up to 3 months.

When reheating the stew, it’s best to do so slowly over low heat. If you’re reheating the stew from the fridge, simply place it in a pot on the stove over low heat. If you’re reheating it from the freezer, let it thaw in the fridge overnight before reheating.

If you find that the stew has thickened too much after being stored, you can add a bit of water or broth to thin it out. You can also adjust the seasonings to taste.

Overall, this Down Home Turkey Stew Recipe is a comforting and hearty dish that is perfect for meal prep and can easily be stored and reheated for a quick and easy meal.

Tips for Perfect Results

Making a hearty and satisfying turkey stew can be a great way to use up leftover turkey. However, sometimes even the most experienced chefs need a few tips to ensure that their stew turns out just right. Here are some tips to help you make the perfect down-home turkey stew recipe:

1. Use a heavy-bottomed pot or Dutch oven

When making a stew, it’s important to use a pot that distributes heat evenly. A heavy-bottomed pot or Dutch oven is ideal for this. The thick walls of the pot will help to keep the heat even, preventing the stew from burning or sticking to the bottom.

2. Sauté the vegetables before adding the turkey

Sautéing the vegetables before adding the turkey will help to bring out their flavor and ensure that they are cooked through. Heat up some olive oil in the pot and add the onions, carrots, and celery. Cook them until they are soft and translucent before adding the ground turkey.

3. Brown the turkey before adding the liquid

Browning the turkey will help to seal in the flavor and prevent it from becoming dry and tough. Once you’ve added the ground turkey to the pot, cook it until it is browned on all sides before adding the liquid.

4. Use plenty of water

When making a stew, it’s important to use enough liquid to cover all the ingredients. This will help to ensure that everything cooks evenly and that the stew has a nice consistency. Use about 4-5 cups of water to cover the vegetables and turkey.

5. Don’t overcook the potatoes

Potatoes can easily become overcooked and turn to mush if they are cooked for too long. To prevent this, add the potatoes to the stew about 20 minutes before it’s finished cooking. This will give them enough time to cook through without becoming too soft.

6. Let the stew sit before serving

Once the stew is finished cooking, let it sit for about 10 minutes before serving. This will give the flavors a chance to meld together and make the stew even more delicious.

By following these tips, you can ensure that your down-home turkey stew recipe turns out perfectly every time.

Bottom Line


In conclusion, the Down Home Turkey Stew Recipe is one of the most comforting and delicious meals that you can make with leftover turkey. It is hearty, flavorful, and easy to customize with your favorite ingredients. Whether you’re looking for a new way to use up your Thanksgiving turkey or just want a cozy meal on a chilly day, this recipe is a must-try.

So, gather your ingredients and give this turkey stew recipe a try. I guarantee that you’ll love the taste of home in every spoonful. And don’t forget to share it with your family and friends, because this recipe is too good not to be shared. Happy cooking!

Down Home Turkey Stew Recipe

A comforting and delicious "stew" or "soup" (Depending on whether you
thicken it or not) that our family has been enjoying for many years. I
hope you will enjoy it as well. 🙂
Because the onion soup mix, steak sauce and the beef base contain so much sodium I do not use extra salt in the recipe. You may do so if you choose but please taste the "stew" first before salting. Ground
beef can be substituted for the ground turkey.

  • 3 -4 tablespoons olive oil
  • 3 large carrots, sliced thin
  • 4 large onions, sliced thin
  • 1 lb ground turkey
  • water, to just cover ingredients
  • 1 1/3 ounces dry onion soup mix, I use Mrs. Grass
  • 1 1/2 teaspoons beef base
  • 1 teaspoon steak sauce
  • 5 large potatoes, cut in medium cubes
  • pepper
  1. In a large pot, saute carrots and onions in olive oil over medium-high heat until onions get tender but do not brown.
  2. Add ground turkey and cook until meat is cooked through. Cover with water just until all ingredients are submerged. (If you add too much water you will dilute the broth).
  3. Add dry onion soup mix, beef base, steak sauce, potatoes and pepper to taste.
  4. Add more water if needed just to cover.
  5. Continue cooking over med-high heat until potatoes are done. Enjoy!
  6. *You may thicken this if you like with whatever you use to thicken broth with but remember to taste and adjust seasonings if need be.
  7. This recipe tastes even better when made a day ahead. :).
  8. **Mrs. Grass dry onion soup mix has a different taste variation then Liptons dry onion soup mix so the outcome will taste somewhat different.
Main Course
< 60 Mins, Healthy, Low Cholesterol, Meat, Stew, Vegetable

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