Czech Rohlik (Roll) Baked in Oven Recipe

Welcome to my recipe for Czech Rohlik (Roll) baked in the oven. This recipe is a traditional Czech bread roll that has been enjoyed for generations. I learned this recipe from my grandmother, who was born and raised in the Czech Republic. This recipe is a staple in every Czech cookbook, and I am excited to share it with you.

The Czech Rohlik is a delicious and versatile bread roll that can be enjoyed at any time of the day. It has a soft and fluffy texture with a slightly crunchy crust. The dough is made with bread flour, white flour, baker’s yeast, water, and salt. The bread rolls are then topped with caraway seeds, which add a unique flavor to the rolls.

As a chef, I believe that the best recipes are the ones that are passed down from generation to generation. This recipe has been in my family for years, and I am honored to share it with you. I hope that you enjoy making and eating these delicious Czech Rohlik rolls as much as my family and I do. Let’s get started!

Why You’ll Love This Recipe

Czech Rohlik (Roll) Baked in Oven
Czech Rohlik (Roll) Baked in Oven

Are you looking for a delicious, easy-to-make bread roll recipe that will transport your taste buds to the Czech Republic? Look no further than this Czech Rohlik Roll Baked in Oven Recipe.

This recipe is perfect for anyone who loves bread rolls, especially those who appreciate the unique flavor and texture of traditional Czech bread. The combination of bread flour, white flour, water, salt, and baker’s yeast creates a dough that is both light and chewy, with a subtle tangy flavor.

But what really sets this recipe apart is the caraway seeds, which give the rolls a distinct and delicious flavor that is both savory and slightly sweet. And the best part? These rolls are baked in the oven, giving them a crispy, golden exterior that perfectly complements the soft and fluffy interior.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and yields impressive results. Plus, the aroma of freshly baked bread will fill your kitchen and make your home feel warm and inviting.

So why wait? Try this Czech Rohlik Roll Baked in Oven Recipe today and experience the taste of traditional Czech bread rolls in the comfort of your own home.

Ingredient List

 The golden-brown crust on these rolls will make your mouth water.
The golden-brown crust on these rolls will make your mouth water.

Let’s gather our ingredients for this Czech Rohlik (Roll) Baked in Oven Recipe. You’ll need bread flour, white flour, water, salt, and baker’s yeast. In addition, we’ll be using caraway seeds for added flavor.

Here’s a complete list of the ingredients you’ll need:

  • 500g bread flour
  • 250g white flour
  • 450ml water
  • 2 tsp salt
  • 7g baker’s yeast
  • 1 tbsp caraway seeds

Make sure to use bread flour and not all-purpose flour, as bread flour has a higher protein content which gives it the necessary structure to hold up to the baking process. If you don’t have caraway seeds, you can leave them out or substitute with another spice of your choice.

The Recipe How-To

 Baking these rolls in the oven gives them a perfectly crispy exterior.
Baking these rolls in the oven gives them a perfectly crispy exterior.

Step 1: Activate Yeast

In a small bowl, combine 1 tablespoon of baker’s yeast with 1 tablespoon of white flour and 1 tablespoon of sugar. Add 1/4 cup of warm water and stir to combine. Let the mixture sit for 5-10 minutes, or until it becomes frothy and bubbly.

Step 2: Mix the Dough

In a large mixing bowl, combine 4 cups of bread flour and 1 teaspoon of salt. Add the activated yeast mixture and 1 cup of warm water. Use a wooden spoon to stir the mixture until it forms a shaggy dough.

Step 3: Knead the Dough

Turn the dough out onto a floured surface and knead for 10-15 minutes, or until it becomes smooth and elastic. Place the dough in a clean, oiled bowl and cover it with a damp cloth. Let the dough rise in a warm, draft-free place for 1-2 hours, or until it has doubled in size.

Step 4: Shape the Dough

Preheat the oven to 200°C. Divide the dough into 10-12 pieces and shape each piece into a long, thin roll, about 20-25 cm long. Sprinkle each roll with caraway seeds and place them on a baking sheet lined with parchment paper.

Step 5: Let the Dough Rest

Cover the rolls with a damp cloth and let them rest for 10-15 minutes.

Step 6: Bake the Rolls

Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

Step 7: Let the Rolls Cool

Remove the rolls from the oven and let them cool on a wire rack for 10-15 minutes before serving.

Step 8: Enjoy!

Serve the rolls warm with butter or jam, or use them to make sandwiches. These Czech rohlik rolls are perfect for breakfast, lunch, or dinner, and they are sure to become a family favorite!

Substitutions and Variations

 These Czech rolls are the perfect addition to any bread basket.
These Czech rolls are the perfect addition to any bread basket.

One of the joys of cooking is the ability to experiment and make a recipe your own. The Czech Rohlik (Roll) Baked in Oven Recipe is no exception. Here are some substitutions and variations you can try to make this recipe uniquely yours.

– Flour: While the recipe calls for bread flour and white flour, you can experiment with different types of flour such as whole wheat or rye for added flavor and texture. Keep in mind that using different types of flour may require adjustments to the amount of water or yeast used.

– Caraway Seeds: If you’re not a fan of caraway seeds, you can omit them altogether or substitute with other spices such as fennel or sesame seeds.

– Shape: The traditional shape of a Czech Rohlik roll is a long, curved shape with tapered ends. However, you can experiment with different shapes such as round rolls or knots.

– Sweet: If you have a sweet tooth, you can add a touch of sweetness to the recipe by adding a tablespoon or two of sugar to the dough.

– Savory: For a more savory flavor, you can add herbs and spices such as rosemary, thyme, or garlic to the dough.

– Size: The recipe makes eight rolls, but you can adjust the size of the rolls to your liking. You can make smaller rolls for a party or larger ones for a family dinner.

– Gluten-free: If you follow a gluten-free diet, you can use a gluten-free flour blend instead of the bread flour and white flour. Keep in mind that the texture of the rolls may be slightly different.

– Vegan: To make this recipe vegan, you can substitute the water with plant-based milk and use a vegan butter substitute instead of the butter.

Remember, the possibilities are endless when it comes to making substitutions and variations to the Czech Rohlik (Roll) Baked in Oven Recipe. Don’t be afraid to get creative and make this recipe your own.

Serving and Pairing

 Nothing beats the smell of fresh-baked bread, especially when it's these delicious rolls.
Nothing beats the smell of fresh-baked bread, especially when it’s these delicious rolls.

Once you’ve baked your Czech Rohlik rolls to golden perfection, it’s time to savor the delicious flavors! These rolls go perfectly with a variety of meals, from breakfast to dinner.

For breakfast, try serving them with a spread of butter, jam, and honey. They also pair well with eggs and bacon, or even a bowl of hot soup for lunch.

For a classic Czech meal, serve your rohlik rolls with traditional Czech dishes such as goulash or schnitzel. The rolls can also be used to make sandwiches with deli meats and cheeses, or to accompany a hearty bowl of stew.

Pairing-wise, Czech beer is a great match for these rohlik rolls. The bitterness of the beer complements the slightly sweet and savory flavors of the bread. However, these rolls also pair well with a glass of wine or even a cup of coffee.

No matter how you choose to serve and pair your Czech Rohlik rolls, they are sure to be a hit with your family and friends. Enjoy them fresh out of the oven or toasted the next day for a delicious treat.

Make-Ahead, Storing and Reheating

If you’re planning to make Czech Rohlik Roll Baked in Oven Recipe in advance, you can prepare the dough up to 24 hours ahead of time. After the dough has risen for the first time, you can cover it in plastic wrap and store it in the fridge until you’re ready to shape and bake the rolls. This is a great option if you want to have fresh-baked rolls in the morning or for a special occasion.

Once the rolls have been baked and cooled, you can store them in an airtight container at room temperature for up to 3 days. If you want to keep them for longer, you can freeze them for up to 3 months. To reheat the rolls, you can pop them in the oven at 200°C for 5-7 minutes or until they’re warm and crusty again.

If you’re worried about the rolls losing their crispy texture, you can reheat them in a toaster oven or on a skillet. This will help maintain their crusty exterior while warming up the soft and fluffy interior. Additionally, if you’re serving the rolls for a dinner party or gathering, you can serve them warm with a side of butter or jam for an extra touch of flavor.

Overall, Czech Rohlik Roll Baked in Oven Recipe is a versatile dish that can be made ahead of time, stored, and reheated with ease. Whether you’re looking for a quick breakfast or a delicious snack, this recipe is sure to satisfy your cravings.

Tips for Perfect Results

To ensure that your Czech Rohlik (Roll) Baked in Oven Recipe turns out perfectly every time, here are some tips and tricks to follow:

1. Use Bread Flour: Bread flour contains more protein than regular all-purpose flour. The extra protein results in a chewier and more elastic dough, which is perfect for making bread rolls.

2. Mix the Flour, Salt, and Yeast Separately: Before adding the flour mixture to the water, mix the flour, salt, and yeast together in a separate bowl. This ensures that the yeast is evenly distributed throughout the dough.

3. Use Cold Water: Cold water will slow down the fermentation process, allowing the dough to rise evenly and develop more flavor.

4. Let the Dough Rest: After kneading the dough, let it rest for at least 15 minutes before shaping it into rolls. This will allow the gluten to relax and make the dough easier to work with.

5. Add Caraway Seeds: Adding caraway seeds to the dough will give your rolls a unique and authentic Czech flavor.

6. Use a Kitchen Scale: To ensure that each roll is the same size, use a kitchen scale to weigh the dough before shaping it.

7. Bake at High Temperature: To get a crispy crust and soft interior, bake the rolls at a high temperature of 200°C for 15-20 minutes.

8. Use a Dutch Oven: If you don’t have a baking stone, you can use a Dutch oven to bake the rolls. Preheat the Dutch oven in the oven for 30 minutes before adding the rolls.

By following these tips, you’ll be able to make perfect Czech Rohlik (Roll) Baked in Oven every time.

Bottom Line

In conclusion, the Czech Rohlik Roll Baked in Oven Recipe is a must-try for anyone looking to experience the authentic taste of traditional Czech bread. The combination of bread flour, white flour, salt, water, and baker’s yeast creates a dough that is both fluffy and crispy, making it perfect for a variety of uses.

Whether you’re looking for a savory breakfast option or a tasty snack to serve at your next party, this recipe is sure to impress. And with the flexibility to customize the recipe to your liking, you can experiment with different variations and substitutions to find your perfect match.

So why not give this recipe a try and taste the flavors of the Czech Republic right in your own kitchen? With just a few simple ingredients and some patience, you’ll be enjoying the delicious taste of Czech Rohlik Roll Baked in Oven in no time. Don’t hesitate to try this recipe and take your taste buds on a culinary journey to the heart of Europe.

Czech Rohlik (Roll) Baked in Oven Recipe

Rohlik is a typical bun that you can buy on every backery in the Czech Republic. Make your own rohlik with ease and enjoy your breakfast with taste of heart of Europe!!

  • 350 g white flour
  • 150 g bread flour
  • 1/2 baker’s yeast
  • 1/2 teaspoon salt
  • 300 ml water
  1. Mix the flour, salt and yeast in a big bowl.
  2. Add frankly warm water and make a soft dough quickly by fork and hand.
  3. Leave 5 mins and in the meanwhile prepare a baking tray.
  4. Divide the dough into 6 to 8 smaller portions and make a roll dough of each.
  5. Place them on the baking tray, cover with cloth and leave for 40 minutes in warm place until double their size.
  6. Preheat the owen on 200°C and bake rolls for 20 – 25 minutes.
  7. Put them out and spread a bit of butter on the top of rohlik and sprinkle with sea salt or poppy seed. Enjoy.
< 60 Mins, Baking, Breads, Czech, Easy, European, Healthy, Low Cholesterol, Oven, Yeast

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