Cream of Chicken Rice: A Comforting Soup Recipe

Welcome to my kitchen, where I’m about to share with you one of my all-time favorite comfort food recipes: Cream of Chicken “Soupy” Rice. This recipe is a delicious twist on classic chicken soup and rice, with a creamy and soupy texture that will warm you up from the inside out.

Growing up, my grandma used to make a stew-like soup with chicken and rice that was always a hit with the family. Over the years, I’ve adapted her recipe and added my own touches to make it even more flavorful and satisfying. I’ve experimented with different ingredients and techniques, and this Cream of Chicken “Soupy” Rice recipe is the result of all that tinkering.

Trust me, you won’t be able to resist the comforting aroma of creamy chicken and long-grain minute rice simmering on your stove. This dish is perfect for a cold winter day or when you need a quick and easy meal that’s packed with flavor. So, let’s get started with the ingredients list!

Why You’ll Love This Recipe

Cream of Chicken
Cream of Chicken “Soupy” Rice

Are you in the mood for something warm and comforting that will fill your belly and your soul? Do you want a dish that is easy to make, yet flavorful and delicious? Look no further than this Cream of Chicken “Soupy” Rice Recipe!

This recipe is the perfect combination of creamy and savory flavors that will leave you feeling satisfied and content. The long-grain minute rice and tender chicken thighs create a comforting base that is elevated by the addition of cream of mushroom and celery soup, creating a rich and decadent dish.

Not only is this dish easy to make, but it is also customizable to suit your taste preferences. Add some wild rice to the mix for a nutty, earthy flavor or throw in some pasta to make it a heartier meal. The possibilities are endless!

This Cream of Chicken “Soupy” Rice Recipe is a classic dish that has been passed down through generations of home cooks. It is the perfect meal to make when you’re short on time but still want something homemade and comforting. You’ll love it because it’s a stew-like dish that warms you up from the inside out and makes you feel like you’re wrapped up in a cozy blanket.

So, why not give this recipe a try? It’s sure to become a new favorite in your household and leave you feeling satisfied and content.

Ingredient List

 A bowl of comforting cream of chicken
A bowl of comforting cream of chicken “soupy” rice

Here are the ingredients you’ll need to make Cream of Chicken “Soupy” Rice Recipe:

For the Base

  • 2 cups of long-grain minute rice
  • 1 can of cream of mushroom soup
  • 1 can of cream of celery soup
  • 1 can of cream of chicken soup
  • 2 cups of water
  • 2 cups of milk
  • Salt and pepper to taste

For the Chicken

  • 6 boneless, skinless chicken thighs
  • Salt and pepper to taste
  • Lemon pepper seasoning (optional)

For the Wild Rice Mixture (Optional)

  • 1 cup of wild rice
  • 2 cups of water

Note: You can also add pasta to make it a Creamy Chicken Pasta Soup or turn it into a rice casserole by adding cheese on top and baking it. You can also use a pressure cooker for faster cooking time.

The Recipe How-To

 A spoonful of creamy goodness
A spoonful of creamy goodness

Now that we have covered why you’ll love this Cream of Chicken “Soupy” Rice recipe, let’s dive into the recipe how-to. This recipe is straightforward and easy to follow, making it perfect for a quick weeknight dinner or a cozy weekend meal.


  • 2 cups of long-grain minute rice
  • 1 can of cream of chicken soup
  • 1 can of cream of mushroom soup
  • 1 can of cream of celery soup
  • 2 cups of milk
  • 1/4 cup of butter
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 4 boneless, skinless chicken thighs


  1. Preheat the oven to 350°F (175°C).
  2. In a large saucepan, mix the cream of chicken soup, cream of mushroom soup, cream of celery soup, milk, butter, salt, and pepper together. Heat the mixture over medium heat, stirring occasionally, until the butter is melted and the ingredients are well combined.
  3. Add in 2 cups of long-grain minute rice and stir until the rice is fully coated in the creamy mixture.
  4. Pour the rice mixture into a 9×13 inch baking dish and smooth the top with a spatula.
  5. Place the 4 boneless, skinless chicken thighs on top of the rice mixture.
  6. Sprinkle 1/2 teaspoon of salt and 1/4 teaspoon of pepper over the chicken.
  7. Cover the baking dish with foil and bake for 45-50 minutes, until the chicken is cooked through and the rice is tender.
  8. Remove the foil and bake for an additional 10-15 minutes, until the top is golden brown and crispy.
  9. Let the Cream of Chicken “Soupy” Rice cool for a few minutes before serving.

Serving Suggestions:

This Cream of Chicken “Soupy” Rice recipe is a hearty and delicious meal that can stand on its own. However, if you want to kick it up a notch, try pairing it with a fresh side salad or some steamed vegetables. You could also serve it alongside some warm dinner rolls or garlic bread to soak up all the creamy goodness.

Make-Ahead, Storing, and Reheating:

This dish can easily be made ahead of time and stored in the fridge or freezer until you’re ready to eat it. To make it ahead of time, assemble the dish as instructed, cover it with foil or plastic wrap, and store it in the fridge for up to 24 hours. When you’re ready to bake it, remove the foil or plastic wrap and follow the baking instructions as written.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply scoop out the desired amount of rice and chicken into a microwave

Substitutions and Variations

 A hearty meal in a bowl
A hearty meal in a bowl

There are many ways to customize this Cream of Chicken “Soupy” Rice Recipe to suit your taste and dietary preferences. Here are a few substitutions and variations you can try:

– Rice: You can use long-grain or minute rice for this recipe. If you prefer a heartier texture, try using wild rice instead. You can also mix different types of rice for a more complex flavor.

– Chicken: Chicken thighs are used in this recipe, but you can use chicken breasts or even leftover roast chicken. For a vegetarian version, try using tofu or mushrooms instead of chicken.

– Creamy Base: Instead of cream of chicken soup, you can use cream of mushroom or cream of celery soup. You can also make your own creamy base by sautéing onions, garlic, and mushrooms in butter, then adding flour and milk.

– Seasonings: Try experimenting with different herbs and spices to add more depth of flavor. Lemon pepper seasoning is a great addition to this recipe, as it pairs well with chicken and rice.

– Pasta: If you’re in the mood for a twist on this classic recipe, try adding some pasta to it. Chicken pasta soup is a comforting and filling meal that’s perfect for chilly nights.

– Pressure Cooker: If you’re short on time, you can make this recipe in a pressure cooker. Simply sauté the chicken and onions, add the rice and liquid, then cook on high pressure for 10 minutes. Let the pressure release naturally, then stir in the cream of chicken soup and serve.

No matter how you choose to customize this Cream of Chicken “Soupy” Rice Recipe, it’s sure to be a hit at the dinner table. Don’t be afraid to get creative and make it your own!

Serving and Pairing

 A perfect dish for cold nights
A perfect dish for cold nights

This Cream of Chicken “Soupy” Rice recipe is a meal in itself, but you can always pair it with some delicious sides to make it a more fulfilling experience. For a light and refreshing side, try a simple salad with a tangy vinaigrette. It will help to balance out the creamy and savory flavors of the soup. Another great option is some crusty bread or cornbread, which are perfect for dipping and sopping up all the delicious soup.

If you’re looking for something more substantial, roasted or grilled vegetables like asparagus, broccoli, or Brussels sprouts can add a nice crunch and texture to your meal. You could also serve it with some roasted or grilled chicken, which pairs perfectly with this creamy and flavorful soup.

For a more decadent experience, you can even serve it with a glass of red wine or a cold beer. The key is to find a pairing that complements the flavors and richness of the soup without overpowering it.

In terms of presentation, you can serve this Cream of Chicken “Soupy” Rice recipe in a bowl with some chopped parsley or green onions on top for a pop of color. You can also drizzle some olive oil or sprinkle some Parmesan cheese on top for added flavor. However you choose to serve it, this soup is sure to warm your soul and satisfy your taste buds.

Make-Ahead, Storing and Reheating

 Creamy, rich and savory
Creamy, rich and savory

One of the best things about this Cream of Chicken “Soupy” Rice Recipe is that it can be made ahead of time! This makes it perfect for meal prepping or entertaining. To make ahead, simply prepare the recipe as instructed, then let it cool to room temperature before storing it in an airtight container in the fridge for up to 3 days.

When it’s time to reheat, there are a few different methods you can use. If you’re reheating a small portion, you can simply microwave it for 1-2 minutes, stirring it halfway through. If you’re reheating a larger amount, you can transfer it to a pot and reheat it on the stove over medium heat, stirring occasionally until heated through.

If you find that the soup has thickened up too much during storage, you can add a splash of milk or chicken broth to thin it out to your desired consistency.

Another great thing about this recipe is that it also freezes well. Simply prepare the recipe as instructed, then let it cool to room temperature before transferring it to an airtight container or freezer-safe bag. It will keep in the freezer for up to 3 months.

When you’re ready to enjoy your frozen soup, simply transfer it to the fridge and let it thaw overnight. Once thawed, you can reheat it using one of the methods mentioned above.

Overall, this Cream of Chicken “Soupy” Rice Recipe is a great make-ahead option that can be stored and reheated easily. So go ahead and make a big batch – you’ll thank yourself later!

Tips for Perfect Results

 A warm hug in a bowl
A warm hug in a bowl

To achieve the perfect Cream of Chicken “Soupy” Rice, it is essential to follow the recipe as accurately as possible. However, there are some additional tips and tricks that I’ve picked up over the years that can help ensure your dish is a success.

Firstly, when cooking the rice, it is crucial to use long-grain minute rice. This type of rice will hold up better in the soup and provide a nice texture. Additionally, make sure to season the rice with salt and pepper before adding it to the soup. This step is often overlooked, but it can make a big difference in the overall flavor of the dish.

Secondly, regarding the chicken, I recommend using boneless, skinless chicken thighs. They are more flavorful than chicken breasts and have a better texture when cooked in the soup. Also, season the chicken with lemon pepper or other spices to add an extra layer of flavor.

Another tip is to use cream of mushroom or cream of celery soup, in addition to the cream of chicken soup. This will add depth and richness to the overall flavor of the soup. Alternatively, you can use homemade versions of these soups to give the dish a more authentic taste.

When it comes to serving the Cream of Chicken “Soupy” Rice, I suggest pairing it with a simple side salad or some crusty bread. The soup is hearty enough to stand on its own, but the addition of a fresh salad or bread can bring a nice balance to the meal.

Lastly, one of the best tips I can give is to let the soup sit for a little while before serving. This will allow the flavors to meld together and the soup to thicken up slightly. If you prefer a thicker soup, you can add more rice or reduce the amount of liquid used in the recipe.

By following these tips, you can create a delicious Cream of Chicken “Soupy” Rice that is sure to impress. Don’t be afraid to experiment with different variations and ingredients to make the recipe your own.

Bottom Line

In conclusion, this Cream of Chicken “Soupy” Rice Recipe is a delicious and comforting meal that is perfect for any occasion. It is easy to make and requires only a few simple ingredients, making it a great option for busy weeknights or cozy weekends at home. Whether you are a seasoned chef or a novice cook, this recipe is sure to impress.

With its creamy texture and flavorful chicken and rice base, this dish is sure to become a family favorite. It is versatile enough to be served as a main dish or as a side dish to complement your favorite entrees. Plus, the leftovers can be easily reheated for a quick and satisfying lunch or dinner.

So, why not give this Cream of Chicken “Soupy” Rice Recipe a try? You won’t regret it! With its delicious flavor and easy preparation, it’s sure to become a staple in your recipe collection. Go ahead and get cooking, and enjoy this delicious and comforting meal with your loved ones!

Cream of Chicken “Soupy” Rice Recipe

Growing up, whenever I was sick my mom always made this for me. It is super easy to make, easy on the stomach, tastes like comfort food, and incredibly cheap. Now, as a college student, it is one of my go to meals when I’m not feeling well.

  • 2 cups long-grain minute rice, prepared as directed
  • 1 (10 1/2 ounce) can cream of chicken soup
  • salt
  • pepper
  1. In saucepan, prepare 2 cups of instant long-grain white rice as directed.
  2. When rice is fully cooked and still steaming stir in 1 can of cream of chicken soup and add salt and pepper to taste.
Main Course
< 15 Mins, Beginner Cook, Easy, Healthy, Inexpensive, Kid-Friendly, Low Cholesterol, Rice, Stove Top, Weeknight, White Rice

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