Spice Up Your Life with Copycat Inner Beauty Hot Sauce

Welcome to my copycat Inner Beauty Hot Sauce recipe! If you’re a fan of hot sauce, then you’re in for a real treat. This recipe is a homemade version of the popular hot sauce brand, Inner Beauty, which is known for its unique blend of flavors and intense heat.

I’ve spent years perfecting this recipe, and I can confidently say that it’s just as good as the original, if not better! Not only is this hot sauce delicious, but it’s also incredibly versatile. You can use it as a condiment, a marinade, or even as a dip.

But what really sets this hot sauce apart is its complex flavor profile. It’s made with a blend of chili powder, ground cumin, curry powder, and other spices, which gives it a rich, earthy flavor. The sweetness from the ripe mango and brown sugar balances out the heat from the habaneros and scotch bonnet peppers, creating a well-rounded and delicious sauce.

So, whether you’re a fan of Inner Beauty hot sauce or just looking for a new addition to your hot sauce collection, this recipe is not to be missed. Trust me, once you try it, you’ll never want to go back to store-bought hot sauce again.

Why You’ll Love This Recipe

CopyCat Inner Beauty Hot Sauce
CopyCat Inner Beauty Hot Sauce

Are you a fan of hot sauces? If so, this CopyCat Inner Beauty Hot Sauce Recipe is a must-try! This recipe is inspired by the famous Inner Beauty Hot Sauce, which has a cult following among hot sauce aficionados. With this recipe, you can make your own version of this beloved sauce at home.

What sets this hot sauce apart from others is its unique combination of flavors. It’s not just about the heat, but also the sweet and tangy notes that come from the ripe mango, brown sugar, and white vinegar. The habaneros add a kick of heat, while the chili powder, ground cumin, and curry powder give it a depth of flavor that makes it stand out from other hot sauces.

The best part about this recipe is that it’s customizable to your heat preference. If you prefer a milder sauce, you can reduce the number of habaneros or substitute them for a less spicy pepper. On the other hand, if you’re a heat-seeker, you can add more habaneros or even the Carolina Reaper pepper for an extra kick.

This sauce is not only delicious, but it’s also versatile. You can use it as a dip for chicken wings, drizzle it over tacos or burritos, or even add it to marinades for an extra punch of flavor. It’s a great way to add some excitement to your favorite dishes.

Overall, this CopyCat Inner Beauty Hot Sauce Recipe is a winner. It’s a homemade hot sauce that’s easy to make, customizable to your heat preference, and versatile in its uses. You’ll love the unique combination of flavors that this sauce brings to the table. Trust me, once you try it, you’ll be hooked!

Ingredient List

“Spicing up your life with this CopyCat Inner Beauty Hot Sauce!”

Let’s gather all the ingredients for this CopyCat Inner Beauty Hot Sauce Recipe. Don’t worry, they are all easy to find in your local grocery store.


  • 1 ripe mango, peeled and chopped
  • 4 habaneros peppers, stemmed and chopped
  • 1 scotch bonnet pepper, stemmed and chopped
  • 1 Carolina Reaper pepper, stemmed and chopped (optional)
  • 1/3 cup white vinegar
  • 1/4 cup yellow mustard
  • 1 cup orange juice
  • 1 cup packed brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon curry powder
  • 1 tablespoon garlic powder
  • 1 tablespoon yellow prepared mustard
  • 1 tablespoon peri peri sauce (optional)

As you can see, the ingredients are a mix of sweet, spicy, and tangy flavors that will make your taste buds dance. Don’t be afraid of the heat, you can always adjust the recipe to your liking.

The Recipe How-To

Now that we have covered the reasons why you will love this CopyCat Inner Beauty Hot Sauce Recipe, let’s get into the recipe how-to. This homemade hot sauce recipe is a perfect blend of ingredients that you can easily find in your pantry or local grocery store. The recipe is easy to make, and it can be customized according to your taste preference. So, let’s start cooking!


First, let’s gather all the ingredients that we will need to make this delicious hot sauce. Here is what you will need:

  • 1 ripe mango, peeled and chopped
  • 1 cup of white vinegar
  • 4 cups packed brown sugar
  • 1 tablespoon yellow mustard
  • ⅓ cup of orange juice
  • 1 tablespoon of chili powder
  • 1 tablespoon of ground cumin
  • 1 tablespoon of curry powder
  • 1 tablespoon of garlic powder
  • 1 tablespoon of hot sauce (use your preferred hot sauce or the one you made)
  • 1 tablespoon of salt
  • 10 habaneros or Scotch Bonnet peppers (can be substituted with Carolina Reaper or any other hot pepper)


  1. In a medium saucepan, combine the mango, vinegar, brown sugar, yellow mustard, orange juice, chili powder, ground cumin, curry powder, garlic powder, and hot sauce. Cook on low heat, stirring occasionally, for 25-30 minutes, until the mixture thickens.
  2. Add the habaneros or Scotch Bonnet peppers to the mixture, and cook for another 10-15 minutes, until the peppers are soft.
  3. Remove the saucepan from the heat and let the mixture cool.
  4. Transfer the mixture to a blender or food processor, and blend until smooth.
  5. Pour the sauce into a jar or bottle and store in the fridge for up to 2 months.

Tips for Perfect Results

  • Be sure to wear gloves while handling the hot peppers to avoid skin irritation.
  • Adjust the levels of heat and sweetness according to your preference.
  • If you want a thicker sauce, continue cooking the mixture until it reaches your desired consistency.
  • You can also strain the mixture through a fine-mesh sieve for a smoother sauce.
  • For a smoky flavor, add 1-2 chipotle peppers in adobo sauce to the mixture.

Substitutions and Variations

  • You can substitute the habaneros or Scotch Bonnet peppers with Carolina Reaper or any other hot pepper of your choice.
  • If you want to make a milder version of this hot sauce, use fewer hot peppers or remove the seeds and membranes.
  • You can use other fruits instead of mango, such as pineapple or peach.
  • For a peri peri sauce variation, add 1-2 tablespoons of paprika and 1-2 peri peri peppers.

Serving and Pairing

This hot sauce goes well with almost anything, from chicken

Substitutions and Variations

“Bring the heat with this homemade hot sauce!”

One of the best things about cooking is that you can always experiment and make the recipe your own. Here are some substitutions and variations that you can try with this CopyCat Inner Beauty Hot Sauce Recipe:

– Peppers: If you can’t find habaneros or scotch bonnet peppers, you can use other hot peppers like jalapeños, serranos, or even Carolina Reapers if you want to crank up the heat. Just make sure to adjust the amount of peppers according to your preference.

– Mango: If you don’t have a ripe mango, you can use canned mango puree or even pineapple juice for a tropical twist.

– Brown Sugar: You can use white sugar, honey, or maple syrup instead of brown sugar. Just keep in mind that brown sugar adds a caramel-like sweetness and depth of flavor to the sauce.

– Vinegar: White vinegar can be replaced with apple cider vinegar, rice vinegar, or even lime juice for a tangy acidity.

– Mustard: If you don’t have yellow mustard, you can use Dijon mustard or whole-grain mustard for a more complex flavor.

– Hot Sauce: If you don’t have hot sauce on hand, you can use chili pepper sauce, taco sauce, or even buffalo sauce to add some heat and flavor to the recipe.

– Spices: You can adjust the amount of chili powder, cumin, and curry powder according to your taste preference. You can also add garlic powder, onion powder, or smoked paprika for some extra depth of flavor.

– Home Style Inner Beauty Hot Sauce: If you want to make the sauce more home-style, you can add some chunky mango pieces or diced peppers and garlic for a more rustic texture.

– Peri Peri Sauce: If you want to make a Peri Peri version of this hot sauce, you can add some lemon juice, paprika, and oregano for a tangy and spicy flavor.

Remember, the key to a great hot sauce is to experiment and find the perfect balance of heat, sweetness, acidity, and flavor. So don’t be afraid to try different variations and make it your own!

Serving and Pairing

“Get ready to feel the burn with this fiery hot sauce!”

This copycat inner beauty hot sauce recipe is a versatile condiment that can be served with a variety of dishes. The sauce adds a sweet and spicy kick to any food it is paired with. Here are some ideas on how to serve and pair the hot sauce:

– Use it as a dipping sauce for chicken wings, fries, or mozzarella sticks. The sauce’s tangy and spicy flavor perfectly complements the crispy texture of fried foods.

– Drizzle it over grilled meats like chicken, beef, or pork for an extra punch of flavor. The sauce’s sweetness balances well with the smoky flavor of grilled meats.

– Mix it with mayo or sour cream to create a creamy dip for vegetables or crackers. The hot sauce’s heat will be toned down by the dairy, making it more palatable for those who prefer milder flavors.

– Add it to soups or stews to liven up the flavor. The sauce’s bold and complex flavors work well with hearty dishes like chili or gumbo.

– Use it as a condiment for sandwiches, burgers, or tacos. The sauce’s sweetness and spiciness give an extra dimension of flavor to any sandwich or burger.

This hot sauce pairs well with a variety of cuisines, including Southern, Caribbean, Mexican, and American. It is perfect for adding a kick of heat to fast-food favorites like Popeyes, Taco Bell, or McDonald’s.

Overall, this homemade hot sauce is a versatile and delicious condiment that will elevate any dish it is paired with.

Make-Ahead, Storing and Reheating

“Homemade hot sauce never tasted so good!”

This CopyCat Inner Beauty Hot Sauce Recipe is perfect for making ahead of time and storing for later use. Once you have prepared the sauce, let it cool down to room temperature before transferring it to an airtight container or jar. You can keep the sauce in the refrigerator for up to two weeks, but it’s best to consume it within a week for maximum flavor.

To reheat the sauce, simply remove it from the refrigerator and allow it to come to room temperature. If you prefer the sauce to be warm, you can heat it up in a saucepan over low heat, stirring occasionally until it’s heated through. It’s important not to boil the sauce as it can cause the flavors to break down and become less vibrant.

If you’re planning on making a large batch of this hot sauce, you can also freeze it for later use. Simply transfer the cooled sauce to a freezer-safe container or bag, making sure to leave some room for expansion. The sauce can be kept in the freezer for up to three months. To thaw the sauce, simply remove it from the freezer and let it sit in the refrigerator overnight. You can also thaw the sauce in the microwave, but be sure to do it slowly and on a low heat setting to avoid overheating or cooking the sauce.

Whether you’re making this hot sauce for a big family gathering or just for yourself, knowing how to store and reheat it properly can make all the difference in preserving its amazing flavors. So, go ahead and make a big batch of this CopyCat Inner Beauty Hot Sauce Recipe and enjoy it anytime you want!

Tips for Perfect Results

“Add a kick to your dishes with this CopyCat Inner Beauty Hot Sauce!”

If you’re looking for the perfect hot sauce recipe that can spice up your taste buds, you’ve come to the right place. Making the Inner Beauty Hot Sauce recipe can be a bit tricky, but with the right tips, you can make sure that your sauce comes out perfect every time. Here are some tips for getting the best results:

Firstly, be sure to use fresh ingredients. Using fresh ingredients is crucial when it comes to making homemade hot sauce. Fresh mango and habanero peppers will give your sauce a bold and juicy flavor that you won’t get from using canned ingredients.

Secondly, don’t be afraid to experiment with different types of peppers. While the recipe calls for habanero peppers, you can also try using scotch bonnet, Carolina Reaper, or any other hot pepper that you prefer. Just be sure to adjust the amount of peppers you use according to your heat preference.

Thirdly, don’t skimp on the vinegar. White vinegar is an essential ingredient in making hot sauce. It helps to preserve the sauce and gives it a tangy flavor. Be sure to measure the vinegar accurately to ensure that you get the right balance of flavors.

Fourthly, let the sauce sit for a while. After blending all the ingredients, let the sauce sit for a few hours or overnight to allow the flavors to meld together. This will give your sauce a richer and more complex flavor profile.

Fifthly, use a high-powered blender. To achieve a smooth and silky texture, it’s important to use a high-powered blender when making the hot sauce. This will help to blend all the ingredients together evenly and create a consistent texture throughout.

Lastly, be patient. Making homemade hot sauce takes time and patience. Don’t rush the process and take the time to taste and adjust the flavors as needed. With these tips, you can make sure that your Inner Beauty Hot Sauce recipe turns out perfectly every time.


As you prepare to make the CopyCat Inner Beauty Hot Sauce Recipe, you may have some questions about the ingredients, the steps involved in the recipe, and the variations you can make. In this section, we will address some frequently asked questions to help you achieve perfect results. From ingredient substitutions to heat levels, we’ve got you covered. Let’s dive in and answer some of your burning questions!

What does adding sugar to hot sauce do?

It may come as a surprise, but sugar is a frequently used component in hot sauce recipes. Its purpose is to add a touch of sweetness and offset the fiery heat. This practice has been adopted by many chefs and home cooks.

What is the active ingredient in hot sauce?

The fiery zest and heat we feel when we eat chili peppers and hot sauces is a result of capsaicin, the primary compound found in these fiery ingredients.

What hot sauce do Jamaicans use?

If you are looking to add a bit of heat and flavor to your dishes, you may want to try using Jamaican Scotch Bonnet Pepper Sauce. One way to use it is by adding a few tablespoons into soups, stews, or sauces to give them a fiery kick and a burst of flavor. This sauce can enhance the overall taste of your dish and leave your taste buds craving for more.

How long will homemade hot sauce last?

When preparing and storing homemade hot sauce, it is crucial to keep in mind that it can last for approximately three months in the refrigerator only if proper measures have been taken. The most important step is to ensure that all equipment and containers used in the preparation and bottling process are thoroughly sterilized.

Bottom Line

In conclusion, the CopyCat Inner Beauty Hot Sauce Recipe is a must-try for anyone who loves a good kick of heat in their food. With its unique blend of flavors and spices, this homemade hot sauce is sure to impress your taste buds and make your dishes stand out. Plus, with the ability to customize the heat level and ingredients, you can make it as mild or as spicy as you like. So why settle for store-bought hot sauces when you can make your own delicious and affordable version at home? Give this recipe a try and discover the beauty of homemade hot sauce!

CopyCat Inner Beauty Hot Sauce Recipe

I am in love with Inner Beauty Hot Sauce right now. Though this copycat recipe found on the internet (http://www.wsrcc.com/alison/recipes/inner.html) seems to have quite a different ingredient set that what is on the bottle. I will update the recipe/description after I have made this. Using latex gloves to chop habeneros is HIGHLY recommended.

  • 12 fresh habaneros
  • 1 ripe mango
  • 1 cup cheap yellow mustard
  • 1/4 cup packed brown sugar
  • 1/4 cup white vinegar
  • 1 tablespoon curry powder
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • salt and pepper
  1. Slice caps off of habaneros, remove seeds and set aside (you’ll add them at the end to increase the heat to your desired tastes).
  2. Coarsely chop the body of the habaneros and add to food processor bowl.
  3. Cut mango into bowl trying to catch all juice.
  4. Add the mango flesh and juice to the processor bowl and puree.
  5. Now add the remaining ingredients and process till smooth.
  6. Taste, and add the seed bundles you reserved from the habaneros a few at a time to taste.
  7. Pour into jar (s) or bottle (s) and store in refrigerator.
< 15 Mins, For Large Groups, Healthy, Low Cholesterol, Low Protein, Mexican, Peppers, Sauces, Spicy, Vegetable

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