Indulge in the Richness of Cinnamon Spice Liqueur

Welcome to my kitchen! Today, I’m excited to share with you my recipe for homemade Cinnamon Spice Liqueur. If you’re a fan of warm, cozy spices and a good drink, this is the recipe for you.

Making your own liqueur may seem intimidating, but trust me, it’s easier than you think. Plus, the end result is a delicious and unique drink that you can enjoy on its own, or mixed into your favorite cocktails.

With just a few simple ingredients and some patience, you can create a spicy, flavorful liqueur that will impress your guests and warm you up on chilly nights. So let’s get started and make some cinnamon spice magic happen!

Why You’ll Love This Recipe

Cinnamon Spice Liqueur
Cinnamon Spice Liqueur

Are you a fan of cinnamon spice? Do you love experimenting with new liqueur recipes? Then, this cinnamon spice liqueur recipe is perfect for you! Here are a few reasons why you’ll absolutely love this recipe:

1. Rich and Flavorful: This cinnamon spice liqueur recipe is the perfect blend of sweet and spicy flavors. With the warm and earthy aroma of cinnamon, nutmeg, cardamom, and allspice, this liqueur will captivate your senses and leave you craving for more.

2. Versatile: This cinnamon spice liqueur can be used in a variety of ways. You can serve it as an after-dinner drink, add it to your coffee or cocktails, or even use it to make desserts like cinnamon-spiced cakes and pies.

3. Easy to Make: With just a few simple ingredients, this cinnamon spice liqueur recipe is incredibly easy to make. You don’t need any fancy equipment or ingredients to make this delicious homemade drink.

4. Customizable: You can easily customize this recipe to suit your taste preferences. You can add more or less sugar, adjust the spices according to your liking, or even experiment with different types of alcohol like brandy, whiskey, or rum.

5. Perfect for Holidays: This cinnamon spice liqueur recipe is the perfect drink for holiday season. You can serve it at your Christmas party or Thanksgiving dinner, and it will surely impress your guests.

Overall, this cinnamon spice liqueur recipe is a must-try for anyone who loves cinnamon and spice. So why not give it a try and enjoy this delicious homemade drink with your friends and family?

Ingredient List

Here’s what you’ll need to make Cinnamon Spice Liqueur:


  • 4 cinnamon sticks
  • 4 whole cloves
  • 4 allspice whole
  • 1 dash ground cardamom
  • 1 dash ground nutmeg
  • 2 cups vodka
  • 1/2 cup brandy
  • 1 cup brown sugar
  • 2 cups water
  • Simple Syrup: 1 cup sugar and 1 cup water
  • 1 (3-inch) piece stick cinnamon

These ingredients can easily be found in any grocery store, and most of them might already be in your pantry. Make sure to use high-quality vodka and brandy to produce the perfect flavor for your homemade cinnamon spice liqueur.

The Recipe How-To

Step 1: Create the Spice Mixture

To make this cinnamon spice liqueur recipe, we will start by creating a spice mixture. In a small saucepan, combine 4 cinnamon sticks, 4 whole cloves, 4 allspice whole, 1 dash ground cardamom, and 1 dash ground nutmeg. Add 1 cup of water and 1 cup of brown sugar. Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves. Reduce the heat to low and let the mixture simmer for 5 minutes.

Step 2: Add Vodka and Brandy

Once the spice mixture is ready, remove it from the heat and let it cool for a few minutes. In a large jar or bottle, combine 2 cups of vodka and 1 cup brandy. Add the spice mixture to the jar or bottle, along with 1 teaspoon of Kahlua cinnamon.

Step 3: Let Stand

Add a 3-inch piece of stick cinnamon to the jar or bottle, cover tightly, and shake to combine all the ingredients. Let the mixture stand in a cool, dark place for at least 2-3 weeks, shaking the bottle or jar occasionally.

Step 4: Strain and Add Simple Syrup

After 2-3 weeks, strain the mixture through a cheesecloth or coffee filter. In a separate saucepan, combine 1 cup of sugar and 1 cup of water to create a simple syrup. Add the strained cinnamon spice mixture to the simple syrup and stir well.

Step 5: Enjoy

Your homemade cinnamon spice liqueur is now ready to enjoy! Serve it on the rocks, mix it with coffee or alcohol, or use it in your favorite cocktail recipes like pumpkin spice, Kahlua, Fireball whiskey, cinnamon schnapps, or cinnamon toast. This spicy homemade drink is perfect for cold winter nights or holiday gatherings.

Substitutions and Variations

While this cinnamon spice liqueur recipe is already amazing on its own, there are a few substitutions and variations that you can try to make it even more exciting. Here are some ideas:

– Instead of using vodka, try using rum or brandy. This will give the liqueur a different flavor profile and make it more complex. You can even use a combination of spirits to create your own unique blend.

– If you want a sweeter liqueur, you can add more brown sugar or use a flavored simple syrup instead. You can also try using honey or maple syrup for a different taste.

– For a spicier kick, you can increase the amount of cinnamon sticks, cloves, and allspice. You can also add a dash of cayenne pepper or chili powder to give it some heat.

– If you want to make a non-alcoholic version, you can substitute the vodka with water or apple juice. You can also add some cinnamon extract to give it a cinnamon flavor.

– You can experiment with different types of cinnamon sticks to achieve different tastes. For example, Ceylon cinnamon has a sweeter, more delicate flavor than Cassia cinnamon.

– For a festive twist, you can add some pumpkin spice or gingerbread spice to the mix. This is perfect for autumn and winter gatherings.

– If you want to make a cocktail with this liqueur, you can mix it with Kahlua, fireball whiskey, or cinnamon schnapps. You can also use it in a White Russian or a spiced eggnog.

Remember that the possibilities are endless when it comes to substitutions and variations. Don’t be afraid to experiment and try new combinations until you find one that you love.

Serving and Pairing

Once you’ve made this delicious cinnamon spice liqueur, it’s time to start thinking about how you’re going to serve it. This liqueur is perfect for sipping on its own, but it can also be used to add a spicy kick to a variety of different cocktails.

One of my favorite ways to serve this liqueur is to pour it over ice and enjoy it as a digestif after a meal. The warm, spicy flavors are the perfect way to cap off a hearty dinner, and the smooth texture of the liqueur makes it a pleasure to sip slowly.

If you’re looking to use this liqueur in a cocktail, there are plenty of options to choose from. For a classic and simple drink, try mixing equal parts of the cinnamon spice liqueur with coffee liqueur and a splash of cream. This creates a rich and spicy twist on the classic White Russian.

For something a little more adventurous, try mixing the cinnamon spice liqueur with pumpkin spice liqueur, Kahlua, and a dash of Fireball whiskey. This creates a spicy and sweet cocktail that is perfect for the fall season.

If you’re looking for a non-alcoholic option, you can also add a splash of this liqueur to your morning coffee or hot cocoa for a spicy kick. The possibilities are endless!

When it comes to pairing this liqueur with food, it pairs well with rich and savory dishes like roasted meats, stews, and hearty pasta dishes. It can also be used to add a spicy twist to sweet desserts like apple pie or bread pudding.

Overall, this cinnamon spice liqueur is a versatile and delicious addition to any liquor collection. Whether you’re sipping it straight or mixing it into a cocktail, the warm and spicy flavors are sure to delight your taste buds.

Make-Ahead, Storing and Reheating

One great thing about this cinnamon spice liqueur recipe is that it can be made ahead of time and stored for future use. In fact, it is highly recommended that you let the liqueur sit for at least a week to allow the flavors to meld together and intensify.

To store the liqueur, transfer it to a clean, airtight glass container, such as a mason jar or a bottle with a tight-fitting lid. The liqueur can be stored at room temperature, away from direct sunlight, for up to six months. However, if you want to extend the shelf life of the liqueur, you can store it in the refrigerator or freezer for up to a year.

When it comes to reheating the liqueur, there is no need to do so. The liqueur is meant to be consumed at room temperature or chilled, depending on your preference. However, if you do want to warm up the liqueur, it is best to do so gently over low heat, as high heat can damage the delicate flavors of the spices.

Overall, this cinnamon spice liqueur recipe is perfect for those who want to have a homemade, flavorful drink at their fingertips. With its long shelf life and easy storage options, you can enjoy this spicy homemade drink anytime you want.

Tips for Perfect Results

When making cinnamon spice liqueur, there are a few tips and tricks to ensure that it comes out perfectly. Here are some tips for achieving delicious results:

1. Use high-quality ingredients: The key to any great recipe is using high-quality ingredients. When making cinnamon spice liqueur, use fresh cinnamon sticks, whole cloves, and allspice. Ground spices can be used, but they don’t provide the same depth of flavor as whole spices.

2. Let it steep: To get the most flavor out of the spices, let the mixture steep for at least 2-3 weeks. This will allow the flavors to meld together and create a smoother, more complex taste. Be sure to shake the jar occasionally to ensure that all the spices are evenly distributed.

3. Adjust the sweetness: If you prefer a sweeter liqueur, add more brown sugar or simple syrup to the mixture. Conversely, if you prefer a less sweet liqueur, reduce the amount of sugar or syrup used.

4. Experiment with substitutions: While cinnamon sticks are the star ingredient in this recipe, there are plenty of substitutions you can make to create a unique flavor. Try using pumpkin spice, Kahlua, Fireball whiskey, or cinnamon schnapps instead of cinnamon sticks. You can also add a dash of ground nutmeg, ground cardamom, or additional allspice to create a more complex flavor.

5. Serve it chilled: Cinnamon spice liqueur is best served chilled, either straight or mixed into your favorite cocktail. Some popular options include spiced eggnog, a white Russian with spiced liqueur, or a cinnamon toast coffee liqueur.

By following these tips, you can create a delicious and unique cinnamon spice liqueur that is perfect for sipping or mixing into your favorite drinks.

Bottom Line

In conclusion, this cinnamon spice liqueur recipe is a must-try for any cocktail enthusiast or home bartender. The warm and comforting blend of cinnamon, nutmeg, cardamom, allspice, and cloves in this homemade drink will satisfy your taste buds and warm your soul. With its versatility, this liqueur can be used in a variety of cocktails such as spiced eggnog, white Russian, pumpkin spice, or even added to your coffee.

Not only is this recipe easy to make, but it is also an affordable and delicious way to add some spice to your cocktail game. Plus, with the option to substitute certain ingredients and adjust the sweetness to your liking, this recipe allows for endless possibilities and personalization.

Overall, this cinnamon spice liqueur recipe is perfect for any occasion, whether it be a cozy night in or a festive gathering. So, be sure to give this recipe a try and impress your guests with your homemade cinnamon liqueur!

Cinnamon Spice Liqueur Recipe

This has a very strong cinnamon taste.

  • 4 cinnamon sticks
  • 1 teaspoon clove, whole
  • 1 teaspoon allspice, whole
  • 1 dash ground cardamom
  • 1 dash ground nutmeg
  • 3 cups vodka
  • 2 cups brown sugar
  • 1/4 cup water
  • 1 teaspoon glycerin (optional)
  1. In a quart jar, add spices, 1 cup sugar, and vodka.
  2. Seal jar tightly, and place in a dry, dark place for about 2 weeks.
  3. After two weeks, strain the liquid using a double layer of cheese cloth.
  4. In a fresh quart jar, add the second cup of sugar, glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
  5. Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.
Beverages, Healthy, Low Cholesterol, Low Protein

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