Welcome to my kitchen, where I am excited to share with you one of my all-time favorite recipes – Cinnamon Raisin Scones! These scones are the perfect treat for any time of the day and are sure to satisfy your sweet tooth.
As a chef, I am always experimenting with new recipes and ingredients, but there is something about the combination of cinnamon and raisins that keeps me coming back to this classic recipe.
In this article, I will provide you with a step-by-step guide on how to make these delicious scones. From the ingredient list to the final touches, I will share with you all the tips and tricks to ensure your scones turn out perfectly every time.
So, whether you’re a seasoned baker or a beginner, get ready to impress your family and friends with this mouth-watering Cinnamon Raisin Scones recipe. Let’s get started!
Why You’ll Love This Recipe
Calling all scone lovers! You must try this amazing Cinnamon Raisin Scones recipe that is sure to blow your mind. Not only are these scones soft and tender on the inside, but they are also packed with flavorful raisins and aromatic cinnamon that will leave your taste buds craving for more.
What’s more, this recipe is made with whole wheat flour and applesauce, making it a healthier option than your typical scone recipe. Plus, the addition of 1% low-fat milk and just one egg gives these scones a light and fluffy texture, without weighing you down.
But don’t be fooled by the health benefits, these scones are still decadent and satisfying. The buttery crumbly texture of the scone pairs perfectly with the sweet raisins and warm cinnamon flavor. And let’s not forget the incredible aroma that fills the room as the scones bake to golden perfection.
With just a few simple ingredients and easy-to-follow instructions, you can have a batch of these delicious Cinnamon Raisin Scones on your table in no time. Trust me, once you try these scones, they will quickly become a staple in your baking repertoire.
Here’s what you’ll need to make these delicious Cinnamon Raisin Scones:
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup cold butter, cut into small pieces
- 1 cup raisins
- 1 egg
- 1/2 cup applesauce
- 1/3 cup 1% low-fat milk
These ingredients will give you a batch of 8-10 scones, depending on the size you prefer. Make sure to have all the ingredients measured and ready before starting, as this will make the process much smoother.
The Recipe How-To
Now that we have gathered all of our ingredients, it’s time to start baking! Here’s how to make delicious Cinnamon Raisin Scones:
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C). This will give the oven enough time to reach the desired temperature while you prepare the dough.
Step 2: Combine Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of whole wheat flour, 1/2 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 cup of raisins. Whisk all the ingredients together until they are well combined.
Step 3: Cut in Butter
Cut 1/2 cup of cold butter into small cubes and add them to the dry ingredients mixture. Using a pastry cutter or your fingertips, mix the butter into the flour mixture until it resembles coarse crumbs.
Step 4: Add Wet Ingredients
In a separate bowl, whisk together 1 egg, 1/2 cup of unsweetened applesauce, and 1/2 cup of 1% low-fat milk. Make a well in the center of the flour mixture and pour the wet ingredients into it. Using a fork or your hands, mix the wet and dry ingredients until a dough forms.
Step 5: Shape the Dough
Transfer the dough onto a floured surface and knead it gently until it comes together. Flatten the dough into a disc shape that is about 1 inch (2.5 cm) thick.
Step 6: Cut and Bake
Using a sharp knife or a biscuit cutter, cut the dough into 8 wedges or circles. Place the scones onto a lined baking sheet, leaving enough space between them to expand. Sprinkle some cinnamon sugar (1/4 cup of granulated sugar mixed with 1 teaspoon of ground cinnamon) on top of each scone. Bake for 20-25 minutes or until the scones are golden brown.
Step 7: Serve and Enjoy!
Remove the scones from the oven and allow them to cool down for a few minutes. Serve warm or at room temperature with your favorite coffee or tea. Enjoy your delicious Cinnamon Raisin Scones!
Substitutions and Variations
While this cinnamon raisin scone recipe is already full of flavor and texture, there are some substitutions and variations that you can try to make it your own.
For a healthier version, you can replace the all-purpose flour with whole wheat flour or gluten-free flour. You can also substitute the 1% low-fat milk with almond milk or soy milk. Instead of butter, you can use applesauce or coconut oil. These substitutions may slightly alter the texture and taste of the scones, but they will still be delicious.
If you want to add some crunch to your scones, you can mix in some oats or chopped nuts like pecans or walnuts. You can also add some chocolate chips or dried cranberries to the dough for a different twist.
For a more indulgent treat, you can make a cinnamon glaze by mixing powdered sugar, cinnamon, and milk together. Drizzle the glaze over the scones once they’re baked and cooled.
If you’re feeling experimental, you can even try making these scones in an air fryer instead of an oven. The texture may turn out slightly different, but it’s a fun way to mix things up.
Overall, there are many ways to tweak this recipe to your liking, so feel free to get creative and try out different substitutions and variations.
Serving and Pairing
These cinnamon raisin scones are perfect for any time of the day. Enjoy them for breakfast or brunch with a cup of coffee or tea. They are also a great snack for any time of the day.
When serving, cut the scones into wedges and arrange them on a plate. Dust them with powdered sugar or drizzle them with a glaze made with powdered sugar and milk.
These scones pair well with a variety of spreads such as butter, cream cheese, or jam. You can also make a quick and easy cinnamon butter by mixing butter, cinnamon, and sugar together.
For a more indulgent treat, serve these scones with a dollop of whipped cream and fresh berries. The sweetness of the raisins and cinnamon in the scones pairs perfectly with the tartness of the berries.
These scones are also great to serve at a brunch or tea party. Arrange them on a platter with other pastries and finger sandwiches.
Overall, these cinnamon raisin scones are incredibly versatile and can be enjoyed in many different ways. Get creative and have fun with different serving and pairing options.
Make-Ahead, Storing and Reheating
These cinnamon raisin scones are a great make-ahead option, perfect for those busy mornings when you don’t have time to bake from scratch. You can easily prepare the dough the night before and store it in the refrigerator. In the morning, simply cut and bake the scones according to the recipe instructions. This way, you can enjoy fresh-out-of-the-oven scones without the hassle of mixing and measuring in the morning.
If you have leftover scones, don’t worry! They can be stored in an airtight container at room temperature for up to three days. To keep them fresh for a longer period, store them in the freezer for up to one month. When you’re ready to enjoy them, simply thaw them at room temperature and reheat them in the oven for a few minutes until they’re warm and crispy.
To reheat scones that have been stored in the freezer, preheat your oven to 350°F. Place the frozen scones on a baking sheet and bake for 10-15 minutes, or until they’re heated through and crispy. Avoid reheating scones in the microwave, as this can make them soggy and chewy.
With these simple make-ahead, storing, and reheating tips, you can enjoy these delicious cinnamon raisin scones any time of the day, whether you’re in a rush or just craving a sweet treat.
Tips for Perfect Results
Making the perfect cinnamon raisin scones is not rocket science, but it can be challenging, especially if you are new to baking. To help you achieve the best possible results, I have some tips and tricks that I’ve learned over the years. Follow these, and you’ll have a delicious batch of scones in no time.
Tip #1: Don’t overwork the dough.
One of the most common mistakes that people make when making scones is overworking the dough. It’s essential to handle the dough as little as possible to keep it light and tender. If you overwork it, the scones will be tough and dense. So, when you’re mixing the ingredients, be gentle and only mix until everything is just combined.
Tip #2: Use cold butter.
Using cold butter is crucial when making scones. When the butter is cold, it creates steam as it melts in the oven, which helps the scones rise and become flaky. If the butter is too warm, the scones will be flat and dense. So, make sure to use cold butter and cut it into small pieces before adding it to the dry ingredients.
Tip #3: Preheat your oven.
Preheating your oven is essential when baking scones. If the oven isn’t hot enough, the scones won’t rise correctly, and they’ll be underbaked. So, make sure to preheat your oven to the temperature specified in the recipe before you start mixing the ingredients.
Tip #4: Measure your ingredients accurately.
Baking is a science, and accurate measurements are crucial for the recipe’s success. Use a kitchen scale to weigh your ingredients for the most precise results. If you don’t have a scale, use measuring cups and spoons and make sure to level off the ingredients.
Tip #5: Add raisins at the right time.
When making cinnamon raisin scones, it’s essential to add the raisins at the right time. If you add them too early, they’ll get squished and become soggy. If you add them too late, they won’t be evenly distributed throughout the dough. So, add the raisins after you’ve mixed the dry ingredients with the butter and before you add the wet ingredients.
Tip #6: Bake the scones on the middle rack.
Baking the scones on the middle rack of the oven ensures that they bake evenly. If you bake them on the top or bottom rack, they may burn or not bake evenly. So, make sure to place them on the middle rack of the oven.
By following these tips, you’ll have perfect cinnamon raisin scones every time. Don’t be afraid to experiment with different variations and substitutions to make the recipe your own. Happy baking!
Now that you have learned about the ingredient list, how-to recipe, substitutions and variations, serving and pairing, make-ahead and storing, and tips for perfect results, it’s time to dive into some frequently asked questions about this delicious cinnamon raisin scones recipe.
What is the secret to making good scones?
When it comes to making scones, there are a few tips that can help you achieve the perfect result. Firstly, it’s important to follow the recipe closely. However, if you’re feeling adventurous, you can experiment with different ingredients – for example, using fizzy lemonade instead of milk for a lighter texture or cream for a richer taste. One of the most important things to keep in mind is to avoid overworking the dough. Instead of mixing the ingredients together, try using a technique called “cutting” to keep the dough light and fluffy. Remember, the key is to handle the dough as little as possible to prevent it from becoming tough.
Why is cream of tartar used in scones?
Cream of tartar is a versatile ingredient that serves multiple purposes in cooking and baking. It is known to stabilize egg whites when whipped, prevent sugar from forming crystals, and act as a leavening agent for baked goods.
How do you make scones more moist?
For a truly tender and fluffy scone, using buttermilk in your recipe is a must. To achieve the perfect texture, it’s also recommended to freeze the scones before baking to ensure the butter is cold and creates those coveted airy pockets within the scone. Adding an egg to the mix will enhance the richness and softness of the scone. And don’t worry about using the full amount of liquid – sometimes a little less is all you need.
Is butter or margarine better for scones?
When it comes to making scones, using butter as an ingredient can provide the best taste and texture. Nonetheless, if butter is not available or preferred, margarine or baking spread can be used as a substitute without compromising the overall outcome of the scones.
In conclusion, these cinnamon raisin scones are the perfect treat for any occasion. They are easy to make, delicious, and healthy. With the combination of whole wheat flour, raisins, and applesauce, these scones are packed with fiber and nutrients.
I hope you give this recipe a try and enjoy it as much as I do. Don’t be afraid to make substitutions and variations to make it your own. Remember to follow the tips for perfect results and make-ahead, storing, and reheating instructions to get the most out of this recipe.
In the end, whether you are making these scones for a breakfast treat or an afternoon snack, they are sure to impress. So, get your baking tools ready, preheat your oven, and let’s make some delicious cinnamon raisin scones!
Cinnamon Raisin Scones Recipe
- 1 3/4 cups whole wheat flour
- 3 tablespoons sugar (I use splenda granular)
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons applesauce
- 1/2 cup 1% low-fat milk (I use fat free milk)
- 1 egg (I use liquid egg whites)
- 1/3 cup raisins (or dried cranberries)
- 3 tablespoons whole wheat flour
- Preheat oven to 425 degrees.
- In a medium-sized mixing bowl, measure 1 3/4 cups flour, 3 tablespoons sugar, baking powder, cinnamon and salt. Mix together with a large spoon.
- Melt butter and place in a medium bowl with the applesauce. Add milk, egg and raisins. Stir until ingredients are blended.
- Add wet ingredients to flour mixture. Stir until dough forms into a ball.
- Sprinkle the 3 tablespoons flour on a flat surface. Flour your hands well and move dough from bowl to surface. Knead the dough by using the heel of your hand to push the dough away from you. Then with your hands, pull the dough back toward you, folding over as you pull it. Repeat this for about 1 minute.
- Place the kneaded dough on an ungreased cookie sheet or pizza pan. Pat the dough into an 8" circle. With a knife or pizza cutter, cut the dough into 8 wedges.
- Bake for 15-20 minutes or until golden brown.
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Lucy is a mom who loves to cook up a storm. She enjoys discovering, collecting, and experimenting with delicious, healthy recipes for her blog. With her passion for cooking, Lucy is always coming up with her own unique creations to share with the world.