Delicious Chuck Wagon Casserole for a Hearty Meal

Welcome to my Chuck Wagon Casserole recipe, a dish that will take you back to the era of cowboys and cattle drives. This hearty and delicious casserole is a perfect way to feed a crowd, and it’s easy to prepare. The Chuck Wagon Casserole is a classic dish that has been enjoyed by generations of families, and it’s no wonder why. It’s packed with lean ground beef, mild chili beans, and a delicious barbecue sauce that gives it a robust flavor.

If you’re looking for a recipe that is full of flavor and perfect for a family meal, then you’re in the right place. This recipe has been tried and tested over the years, and it’s a favorite in my household. Whether you’re cooking for a family gathering or a potluck, this chuck wagon casserole recipe is sure to impress.

The Chuck Wagon Casserole is easy to make, and I’ll guide you through step-by-step. You’ll be amazed at how simple it is to prepare this classic dish. So, let’s get started and dive into the world of longhorn cowboys and cattle drives with this delicious chuck wagon casserole recipe.

Why You’ll Love This Recipe

Chuck Wagon Casserole
Chuck Wagon Casserole

Are you looking for a hearty and flavorful meal that will satisfy your cravings and leave you feeling satisfied? Look no further than the Chuck Wagon Casserole recipe! This dish is a classic cowboy favorite that has been passed down through generations, and for good reason.

Firstly, the ingredients in this dish are simple yet delicious. With lean ground beef, green bell peppers, onions, mild chili beans, and barbecue sauce, you’ll get a perfect balance of savory and sweet flavors. The combination of these ingredients will make your taste buds dance with joy!

Secondly, this dish is incredibly versatile. Whether you’re cooking for a large family or just for yourself, the recipe can be easily scaled up or down. You can also use a slow cooker or Dutch oven to make it, depending on your preference.

Thirdly, this recipe is perfect for busy weeknights. With just a few simple steps, you can have a delicious and nutritious meal on the table in no time. Plus, it’s a one-pot wonder, which means less clean-up for you!

Finally, this dish is perfect for those who are health-conscious. With lean ground beef and plenty of veggies, you can indulge in a hearty meal without worrying about your waistline. And if you’re looking to add some extra nutrition, you can even toss in some dried fruit or use certified Angus beef.

In conclusion, whether you’re a longhorn cowboy or just someone who appreciates a good meal, you’ll love the Chuck Wagon Casserole recipe. It’s simple, versatile, quick, and healthy. So why not give it a try tonight? Your taste buds will thank you!

Ingredient List

 The ultimate comfort food that will make your taste buds dance
The ultimate comfort food that will make your taste buds dance

Here are the ingredients you’ll need to make this hearty and flavorful Chuck Wagon Casserole Recipe:

  • 1 pound of lean ground beef
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 can (15-1/2 ounces) of mild chili beans
  • 1 cup of barbecue sauce
  • 2 cups of water
  • 1 package of corn muffin mix
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped green bell pepper

You can find most of these ingredients in your local grocery store. For the best quality, I recommend using Certified Angus Beef and fresh vegetables.

The Recipe How-To

Browning the Meat

Before we start with the recipe, we need to brown the meat. In a large skillet or a Dutch oven, cook 1 pound of lean ground beef over medium heat until no longer pink. Drain the excess fat and stir in 1 chopped onion and 1 chopped green bell pepper. Cook and stir for 3-5 minutes until the vegetables are tender.

Adding Chili Beans and Barbecue Sauce

Once the onions and peppers are tender, stir in 1 can of mild chili beans and 2 cups of barbecue sauce. You can use your favorite brand of barbecue sauce or make your own. I recommend using a tangy and slightly sweet sauce that complements the smoky beef flavor of the casserole.

Preparing the Corn Muffin Topping

In a separate bowl, prepare 1 8.5-ounce package of corn muffin mix according to the package instructions. You can use any brand of corn muffin mix you like, but I prefer using the one from certified Angus beef or Pampered Chef.

Assembling the Chuck Wagon Casserole

Preheat your oven to 400 degrees. Grease a 9×13 inch baking dish or a Dutch oven with cooking spray. Spread the beef and bean mixture evenly into the dish. Spoon the corn muffin batter over the top of the mixture, spreading it evenly to the edges. Bake for 20-25 minutes or until the corn muffin topping is golden brown and a toothpick inserted into the center comes out clean.

Garnishing and Serving

Garnish the casserole with diced green onions, shredded cheddar cheese, or sliced jalapenos, if desired. Serve hot with a side of baked beans, slow-cooked chili, or corn on the cob. This chuck wagon casserole recipe is perfect for feeding a hungry crowd or for a cozy family dinner.

Substitutions and Variations

 A hearty and filling dish that's perfect for feeding a crowd
A hearty and filling dish that’s perfect for feeding a crowd

One of the best things about cooking is that you can always customize a recipe to suit your taste preferences, dietary restrictions, or the ingredients you have on hand. Here are some substitutions and variations for the Chuck Wagon Casserole Recipe:

– Meat: Instead of lean ground beef, you can use ground turkey, chicken, or pork. You can also use diced beef chuck, stew meat, or shredded cooked meat, such as pulled pork or chicken.

– Beans: If you don’t have chili beans, you can use kidney beans, pinto beans, black beans, or a combination. You can also use baked beans, ranch-style beans, or any other canned beans you like.

– Vegetables: You can add or substitute other vegetables to the casserole, such as corn, peas, carrots, zucchini, or mushrooms. You can also use different types of peppers, such as red, yellow, or poblano.

– Sauce: Instead of barbecue sauce, you can use salsa, enchilada sauce, tomato sauce, or ketchup. You can also use a combination of sauces or add spices, such as cumin, chili powder, or smoked paprika.

– Toppings: You can top the casserole with shredded cheese, chopped fresh cilantro, sliced jalapenos, sour cream, or guacamole. You can also serve it with cornbread, tortilla chips, or rice.

– Cooking method: Instead of baking the casserole in the oven, you can make it in a slow cooker or on the stovetop. For the slow cooker method, brown the meat and onion in a frying pan, then transfer to a slow cooker with the rest of the ingredients and cook on low for 6-8 hours. For the stovetop method, brown the meat and onion in a Dutch oven or large skillet, then add the rest of the ingredients and simmer for 20-30 minutes.

Remember, cooking is all about experimenting and having fun, so feel free to play around with the recipe and make it your own.

Serving and Pairing

 Layers of tender meat, creamy beans, and crispy corn chips make this casserole irresistible
Layers of tender meat, creamy beans, and crispy corn chips make this casserole irresistible

Chuck Wagon Casserole is a hearty, filling dish that is perfect for a cozy family dinner or a casual dinner party. This casserole is best served hot and fresh out of the oven, so I recommend serving it immediately after cooking.

To make the most of your Chuck Wagon Casserole, pair it with some fresh, crisp greens like a simple salad of mixed greens, chopped cucumbers, and cherry tomatoes. The acidity of the salad dressing will help to cut through the richness of the casserole, making for a well-balanced meal.

If you’re looking for something a little more substantial, try serving your casserole with some garlic bread or buttered rolls. The bread will help to soak up the delicious sauce and add a little extra texture to the meal.

For a more Tex-Mex twist, you can serve your Chuck Wagon Casserole with a side of rice and some fresh guacamole. The creamy, cool guacamole pairs perfectly with the spicy chili and barbecue sauce in the casserole, and the rice helps to round out the meal.

No matter how you choose to serve your Chuck Wagon Casserole, be sure to have plenty of napkins on hand – this is a messy, delicious dish that is sure to please even the pickiest eaters at your table.

Make-Ahead, Storing and Reheating

 Get ready to dig into a Tex-Mex classic with a twist
Get ready to dig into a Tex-Mex classic with a twist

Did you know that this Chuck Wagon Casserole recipe is perfect for making ahead of time and storing in the fridge or freezer for later use? It’s true! This casserole dish can be made a day or two in advance and stored in the refrigerator until you’re ready to bake it.

To make ahead, simply follow the recipe instructions up until the baking step. Once you’ve layered all the ingredients in the casserole dish, cover it tightly with plastic wrap or aluminum foil and place it in the fridge until you’re ready to bake it.

If you’re storing the casserole for longer than a day or two, it’s best to freeze it instead. Wrap the casserole tightly in plastic wrap and aluminum foil or place it in an airtight container before storing it in the freezer. When you’re ready to eat it, simply thaw it in the fridge overnight and bake it according to the recipe instructions.

When it comes to reheating the Chuck Wagon Casserole, you can do so in the oven or microwave. To reheat it in the oven, preheat your oven to 350 degrees Fahrenheit and bake the casserole for 20-30 minutes, or until it’s heated through. If you’re using a microwave, transfer a portion of the casserole to a microwave-safe dish and heat it on high for 2-3 minutes, or until it’s heated through.

Remember that this casserole dish contains ground beef and other perishable ingredients, so it’s important to follow safe food handling practices. Don’t leave the casserole out at room temperature for too long, and always store it in the refrigerator or freezer when not being served. With these tips, you can enjoy your Chuck Wagon Casserole anytime, anywhere!

Tips for Perfect Results

 Don't let the simplicity fool you, this casserole is packed with flavor
Don’t let the simplicity fool you, this casserole is packed with flavor

When it comes to cooking the perfect Chuck Wagon Casserole, there are a few tips and tricks that can help you achieve delicious results every time. As a chef, I’ve learned some valuable lessons along the way, and I’m excited to share them with you. Here are some tips to help you make the perfect Chuck Wagon Casserole every time:

1. Browning the meat: One of the most important steps in making Chuck Wagon Casserole is browning the meat. To do this, use a frying pan over medium heat and cook the beef until it is no longer pink. This process will give the meat a nice crust and add flavor to the dish.

2. Drain the meat: Once the beef is browned, be sure to drain it in a colander to remove any excess grease. This will not only make the dish healthier but also prevent it from becoming too greasy.

3. Use high-quality ingredients: The key to making a delicious Chuck Wagon Casserole is using high-quality ingredients. Use lean ground beef, fresh onions, and green peppers to ensure that your dish has the best flavor possible. I recommend using Certified Angus Beef® for the leanest and most flavorful beef.

4. Add some dried fruit: For an unexpected twist, try adding some dried fruit to your Chuck Wagon Casserole. This will give the dish a sweet and savory flavor that is sure to please everyone at the table.

5. Use a Dutch oven: A Dutch oven is the perfect vessel for making Chuck Wagon Casserole. It distributes heat evenly and allows the flavors to meld together beautifully. If you don’t have a Dutch oven, you can also use a large skillet or slow cooker.

6. Don’t forget the barbecue sauce: The barbecue sauce is what really makes this dish shine, so be sure to use a high-quality sauce. I recommend using Longhorn Cowboy BBQ Sauce for a truly authentic Chuck Wagon flavor.

7. Let it rest: Once your Chuck Wagon Casserole is finished cooking, let it rest for a few minutes before serving. This will allow the flavors to come together and ensure that the dish is at the perfect temperature.

By following these tips, you can create a delicious and authentic Chuck Wagon Casserole that your family and friends will love. Don’t be afraid to experiment with different ingredients and techniques to make this recipe your own!


Before we wrap things up, let’s address some frequently asked questions to help ensure your success in making this Chuck Wagon Casserole Recipe. These questions cover everything from ingredient substitutions to cooking methods, so take a look before you start cooking!

What was the traditional meal on a chuckwagon?

In the era we’re focusing on, the cuisine featured a simple yet hearty selection. Our meals typically included savory beans, tender beef, and sourdough-type biscuits. We also had salt pork, molasses (or “lick”), rice, and an assortment of dried fruit such as raisins, apples, and prunes. And to start our day off right, we always had a hot cup of coffee.

What are 3 foods that were kept and made on the chuck wagon?

Back in the day, a hearty breakfast would consist of beef, freshly baked bread, dried fruit and a cup of coffee. As for lunch, it was common to have tender roast beef, boiled potatoes, beans, brown gravy, bread or biscuits, a steaming cup of coffee and some sweet dessert. For dinner, one could look forward to savoring some deep-fried beef steak, succulent short ribs infused with onions, and a delightful dessert to wrap up the meal.

How to make a chuck wagon?

Let me walk you through a scrumptious sandwich recipe that will leave your taste buds wanting more. To start, grab a slice of bread and slather it with butter. Place it on a cookie sheet with the buttered side facing down. Then, add a layer of white cheese, such as harvati or swiss. Top it off with some smoked ham and a slice of orange cheese, either American or cheddar. For an extra kick, add some cotto salami. Finally, place another slice of bread on top with the buttered side facing up. Trust me, this sandwich is worth trying!

Do you cook meat before putting it in a casserole?

When preparing meat or chicken for a recipe, it’s important to start by browning them separately before adding in the vegetables, liquids and herbs. This not only ensures that the meat stays juicy but also enhances its flavour. To achieve this, work in smaller batches to brown the meat or chicken. Overcrowding the pan will cause the meat to cook in its own juices, resulting in a tougher texture.

Bottom Line

In conclusion, this Chuck Wagon Casserole recipe is a must-try for any meat lover out there. It’s a hearty and filling dish that’s perfect for any occasion. The combination of lean ground beef, green pepper, onion, and mild chili beans, all smothered in barbecue sauce, makes for a delicious and flavorful meal that everyone will enjoy.

Whether you’re cooking for a large gathering or just want to treat your family to a delicious dinner, this recipe is the way to go. It’s easy to make, and the ingredients are readily available at any grocery store. Plus, you can make it ahead of time and reheat it later, which makes it perfect for busy weeknights or meal prepping.

So, don’t hesitate and give this Chuck Wagon Casserole recipe a try. You won’t be disappointed! And if you’re feeling adventurous, try some of the substitutions and variations mentioned in this article, or pair it with some of the suggested sides and drinks. Trust me, your taste buds will thank you!

Chuck Wagon Casserole Recipe

This is our favorite night-before-thanksgiving meal. It’s fast a nd good. REcipe was given to me by a co-worker.

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 lb lean ground beef
  • 1 (15 1/2 ounce) can mild chili beans, in sauce
  • 3/4 cup barbecue sauce
  • 1/2 teaspoon salt
  • 1 (8 1/2 ounce) package corn muffin mix
  • 1 (11 ounce) can Mexican-style corn, drained
  1. Preheat oven to 400 degrees.
  2. Chop onion and bell pepper.
  3. Brown meat with onion and pepper un til beef is no loner pink; drain .
  4. Stir in chili beans, barbecue sauce annd salt. Bring to a boil.
  5. Spoon into a 9 inch square pan.
  6. Prepare corn muffin mix acording to package irections; stir in corn.Spoon over meat mixture.
  7. Bake 30 minutes or until golden brown.
Main Course
< 60 Mins, Healthy, Low Cholesterol, One-Dish Meal, Oven

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