Festive Holiday Salad Recipe with a Twist
Welcome to my Christmas Vegetable Salad Mold Recipe! This is a unique and festive take on a classic vegetable salad recipe, perfect for the holiday season. If you’re looking to impress your guests with a stunning dish that’s both delicious and visually appealing, then this recipe is for you.
The combination of fresh vegetables and low-fat yogurt in this salad mold creates a refreshing and healthy dish that’s perfect for balancing out the heavier dishes often served during the holidays. Plus, the addition of gelatin powder adds a fun and interesting texture to the salad, making it a hit with both kids and adults alike.
Whether you’re hosting a Christmas dinner party, a festive gathering with friends, or just looking to add a little holiday cheer to your regular meal rotation, this Christmas Vegetable Salad Mold Recipe is sure to be a crowd-pleaser. So, let’s get started and create a beautiful and delicious salad that will be the talk of the table!
Why You’ll Love This Recipe
Are you tired of the same old boring vegetable salad recipe? Look no further than this Christmas Vegetable Salad Mold recipe! This dish is perfect for the holiday season, but it’s also great for any time of the year when you’re craving a refreshing and flavorful vegetable salad.
One of the best things about this recipe is that it’s incredibly easy to make. With just a few simple ingredients and a little bit of prep time, you can have a delicious salad mold that’s sure to impress your guests. Plus, this recipe makes 6 servings, so it’s perfect for a small gathering or as a side dish for your family dinner.
But what really sets this recipe apart is the combination of flavors and textures. The crisp lettuce leaves, fresh parsley, green onions, radishes, and green peppers provide a satisfying crunch, while the low-fat yogurt and chicken broth add a creaminess that balances out the dish. The dried dill weed, salt, and sugar bring a subtle sweetness and savory flavor that ties everything together.
And let’s not forget about the presentation. The molded vegetable salad is a unique and eye-catching dish that’s perfect for a holiday gathering or a fancy dinner party. The vibrant colors and festive look of the salad are sure to impress your guests and add a touch of elegance to your table.
Overall, this Christmas Vegetable Salad Mold recipe is a must-try for anyone who loves flavorful and refreshing salads. It’s easy to make, packed with delicious ingredients, and perfect for any occasion. So why not give it a try and see for yourself why this recipe is so beloved?
Before beginning the recipe, gather the following ingredients:
For the Salad:
- 1 head of lettuce leaf, cleaned and chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onion, chopped
- 1/2 cup radish, grated
- 1/2 cup green pepper, chopped
For the Dressing:
- 1 cup low-fat yogurt
- 1 tablespoon sugar
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon salt
- 1/2 cup chicken broth
- 1 envelope (1 tablespoon) unflavored gelatin
For the Mold:
- 1 cup cold water
- 1/2 cup boiling water
- 1 package (3 ounces) lime gelatin
- 1 cup chicken broth
- 2 tablespoons vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon dried dill weed
Note: This recipe makes 6 servings.
The Recipe How-To
Now that we have gathered all the ingredients we need, let’s move on to the fun part – the recipe how-to. This Christmas Vegetable Salad Mold Recipe is perfect for those who want to make something special for the holidays. Follow these easy steps and impress your guests with this festive and delicious salad.
Step 1: Dissolve Gelatin
In a large bowl, dissolve 2 envelopes of unflavored gelatin and 1 package (3 ounces) of lime gelatin in 1 cup of boiling water. Stir until the gelatin completely dissolves.
Step 2: Add Chicken Broth and Yogurt
Add 1 cup of chicken broth and 1 cup of low-fat yogurt to the bowl. Mix well until the ingredients are fully combined.
Step 3: Season the Salad
Season the salad mixture with 1 tablespoon of sugar, 1 teaspoon of dried dill weed, and 1/2 teaspoon of salt. Stir well.
Step 4: Add Vegetables
Add the finely chopped vegetables to the bowl: 2 cups of shredded lettuce leaves, 1/2 cup of chopped fresh parsley, 1/2 cup of thinly sliced green onions, 1/2 cup of thinly sliced radishes, and 1/2 cup of chopped green pepper. Mix well until the vegetables are evenly distributed.
Step 5: Chill the Salad
Pour the salad mixture into a 6-cup mold. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight, until the salad is firm.
Step 6: Unmold and Serve
To unmold the salad, run a knife around the edges of the mold. Dip the mold briefly in hot water, then invert it onto a serving platter. You can garnish the salad with additional vegetables or herbs if you desire.
This recipe makes 6 servings and is perfect for any holiday occasion. It’s a great addition to your holiday spread and will surely impress your guests. Enjoy your Christmas Vegetable Salad Mold Recipe!
Substitutions and Variations
One of the great things about this Christmas Vegetable Salad Mold Recipe is the flexibility it offers. With a few substitutions and variations, you can create a dish that suits your taste and dietary preferences. Here are some ideas to get you started:
– Vegetables: You can substitute or add different vegetables to the recipe. For example, you could add shredded carrots, diced celery, or sliced cucumbers. You can also swap out some of the vegetables in the recipe for others that you prefer.
– Gelatin: This recipe calls for lime gelatin, but you can use other flavors if you prefer. Orange or lemon gelatin would work well, or you could use unflavored gelatin and add fruit juice for flavor.
– Broth: Chicken broth is used in this recipe, but you could substitute vegetable broth if you prefer. If you want to make this recipe vegetarian or vegan, you could use a vegetable-based gelatin and vegetable broth.
– Yogurt: Low-fat yogurt is used in this recipe, but you could use full-fat yogurt or a dairy-free alternative if you prefer.
– Seasonings: The recipe calls for dried dill weed, but you could use other herbs or spices that you prefer. For example, you could use fresh basil or oregano, or add a dash of cayenne pepper for a bit of spice.
– Toppings: You can also vary the toppings you use for the salad. Instead of parsley and green onions, you could use chives or cilantro. You could also sprinkle some chopped nuts or seeds on top for a bit of crunch.
By experimenting with these substitutions and variations, you can make this Christmas Vegetable Salad Mold Recipe your own. Don’t be afraid to try something new and see how it turns out!
Serving and Pairing
This Christmas Vegetable Salad Mold is a festive and unique addition to any holiday table. The vibrant colors of the vegetables and the gelatin mold make for a beautiful presentation. I like to serve it as a side dish alongside roasted meats, such as turkey or ham, or even with grilled fish for a lighter option.
To really let the flavors of the vegetable salad mold shine, I recommend pairing it with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio. The acidity in the wine complements the tanginess of the salad dressing and the freshness of the vegetables.
If you prefer a non-alcoholic option, a sparkling water with a slice of lime or lemon would be a refreshing choice. The carbonation helps to cleanse the palate between bites of the salad.
For a more casual gathering, this Christmas vegetable salad mold would pair well with a variety of other salads, such as a classic Caesar salad or a simple mixed green salad. It also complements heartier sides, like roasted root vegetables or creamy mashed potatoes.
No matter how you choose to serve it, this vegetable salad mold is sure to impress your guests and add a festive touch to your holiday meal.
Make-Ahead, Storing and Reheating
This Christmas Vegetable Salad Mold Recipe can be made in advance, making it a convenient choice for holiday dinners or potlucks. You can prepare the salad mold up to one day ahead and store it in the refrigerator until ready to serve.
To store the salad mold, wrap it tightly with plastic wrap and store it in the refrigerator. This will keep the mold fresh and prevent it from drying out. When you’re ready to serve, simply remove the plastic wrap and place the mold on a decorative platter lined with a lettuce leaf or fresh parsley.
If you have leftovers, you can store them in the refrigerator for up to three days. To reheat the salad mold, place it in a heatproof dish and cover it with foil. Preheat the oven to 350°F and bake for 10-15 minutes until heated through.
Alternatively, you can reheat the mold in the microwave by placing it on a microwave-safe dish and heating it on high for 1-2 minutes until warm. Be sure to stir the salad mold halfway through the reheating process to ensure that it heats evenly.
If you plan on making this recipe for a party, consider making two molds to ensure that you have enough to go around. The recipe makes 6 servings, so adjust the ingredients accordingly if you plan to make a larger quantity.
Overall, this salad mold recipe is a great make-ahead option that can be stored and reheated for easy entertaining. With a little planning, you can serve a delicious and impressive vegetable salad that will be sure to wow your guests.
Tips for Perfect Results
When making a salad mold, it’s important to take note of some tips to ensure perfect results. Here are some tips that will help you make a delicious Christmas vegetable salad mold recipe.
Firstly, when preparing the gelatin mixture, make sure to dissolve the granulated gelatin and gelatin powder completely. This can be achieved by whisking the gelatin mix in boiling water and stirring constantly until it dissolves. Then, add the cold water to the mixture and stir until well combined.
Secondly, when adding the chicken broth to the gelatin mixture, it’s important to use warm broth. This will help to prevent the gelatin from setting too quickly, which can cause the vegetable salad mold to have a lumpy texture.
Thirdly, when adding the remaining ingredients to the mixture, make sure to chop them into uniform sizes. This will help to ensure that the salad mold sets evenly and looks visually appealing.
Fourthly, before pouring the mixture into the mold, it’s important to lightly grease the inside with cooking spray or oil. This will help to ensure that the molded vegetable salad comes out of the mold easily and maintains its shape.
Fifthly, after pouring the mixture into the mold, make sure to refrigerate it for at least 4 hours or overnight to allow it to set completely. Once the salad mold has set, gently run a knife around the edges of the mold to loosen it before inverting it onto a serving plate.
Finally, when serving the Christmas vegetable salad mold, make sure to garnish it with fresh parsley, lettuce leaves, and green onions. This will add a pop of color and freshness to the dish, making it visually appealing and appetizing.
By following these tips, you can make a delicious and visually appealing Christmas vegetable salad mold that is sure to impress your guests.
In conclusion, the Christmas Vegetable Salad Mold Recipe is a delicious and festive addition to any holiday table. With its colorful array of veggies and tangy dressing, it’s sure to be a crowd-pleaser. Plus, it’s incredibly versatile, allowing for a variety of substitutions and variations to suit your tastes and dietary needs.
Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and comes together in no time. With a little creativity, you can even turn it into a molded vegetable salad that’s perfect for any occasion.
So, what are you waiting for? Give this recipe a try and impress your guests with your culinary skills. Remember to follow the tips and recommendations for perfect results, and don’t hesitate to experiment with your own twists on the recipe. Happy cooking!
Christmas Vegetable Salad Mold Recipe
- 1 tablespoon gelatin powder
- 1/2 cup cold water
- 1 cup chicken broth
- 1/4 teaspoon salt
- 1/2 teaspoon dried dill weed
- 1 teaspoon sugar
- 1 cup low-fat yogurt, plain
- 1/2 cup finely-chopped green pepper
- 1/2 cup sliced quartered radish
- 1/4 cup finely-chopped green onion
- 2 tablespoons snipped fresh parsley
- crisp lettuce leaf
- Combine gelatin and cold water in a heavy saucepan.
- Slowly heat over low heat, stirring constantly until gelatin is clear and liquid.
- Add chicken broth, salt, dill weed, and sugar; mix well.
- Add slowly to yogurt; mix well.
- Chill until it is of the consistency of unbeaten egg whites.
- Fold in remaining ingredients except lettuce; mix carefully.
- Turn into one 3-cup mold or six 1/2-cup molds.
- Cover lightly with clear plastic wrap.
- Chill until set.
- Unmold on crisp lettuce.
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Lucy is a mom who loves to cook up a storm. She enjoys discovering, collecting, and experimenting with delicious, healthy recipes for her blog. With her passion for cooking, Lucy is always coming up with her own unique creations to share with the world.