Satisfy Your Cravings with Our Chile Carne Asada Recipe

Get ready to fire up the grill because I am about to share with you my famous Chile Carne Asada Recipe! This dish is perfect for any occasion, whether it’s a summer BBQ or just a casual weeknight dinner. With its delicious blend of spices and tender, juicy meat, it’s no wonder why this recipe is a crowd favorite.

If you are a fan of Mexican cuisine, then you are going to love this dish. It’s a classic recipe that has been passed down for generations in my family, and I am excited to share it with you. The combination of smoky chipotle peppers, tangy lime juice, and savory cumin creates a flavor explosion in your mouth that you won’t be able to resist.

The best part about this recipe is that it’s easy to make and can be customized to your liking. Whether you prefer skirt steak, flank steak, or beef chuck steak, this recipe can be adapted to suit your taste. Plus, if you don’t have a grill, you can also make it in a slow cooker or on the stovetop.

So, if you are ready to impress your friends and family with an authentic and delicious Mexican dish, then let’s get cooking!

Why You’ll Love This Recipe

Chile Carne Asada
Chile Carne Asada

Are you looking for a recipe that will transport you to the streets of Mexico? Then, look no further than this chile carne asada recipe! This recipe is perfect for those who love bold, smoky flavors and juicy, tender meat. Here are a few reasons why you’ll love this recipe:

First, this recipe is easy to make. You don’t need any fancy equipment or ingredients. All you need is a good cut of meat, some dried chiles, and a few simple spices like cumin and chili powder. Plus, you can make this recipe in the slow cooker or on the stovetop, whichever method works best for you.

Second, this recipe is versatile. You can use any type of steak cut, including skirt steak, flank steak, or beef chuck steak. You can also use pork if you prefer. Plus, you can adjust the spice level to your liking. If you love heat, add more dried chiles or use a spicier variety like guajillo or chipotle. If you prefer a milder flavor, use a green chile or salsa verde.

Third, this recipe is perfect for entertaining. It’s a crowd-pleaser that will impress your guests without requiring too much effort on your part. Plus, you can serve it in a variety of ways, like in tacos, burritos, or over rice.

Finally, this recipe is just downright delicious. The combination of smoky, spicy, and citrusy flavors is irresistible. Plus, the meat comes out so tender and juicy, you’ll want to make this recipe again and again.

In conclusion, if you’re looking for a recipe that’s easy, versatile, impressive, and most importantly, delicious, then this chile carne asada recipe is for you!

Ingredient List

 Sizzling hot and full of flavor!
Sizzling hot and full of flavor!

Before diving into the recipe, let’s take a look at the ingredients that we will need. This Chile Carne Asada recipe is flavorful and easy to make. You will need the following ingredients:


  • 2 pounds of skirt steak or flank steak


  • 2 large limes, juiced
  • 4 large garlic cloves, minced
  • 1/4 cup of olive oil
  • 2 tablespoons of soy sauce
  • 2 tablespoons of chili powder
  • 1 tablespoon of cumin
  • 1 teaspoon of black pepper
  • 1 medium-sized onion, chopped
  • 4 large dried chiles (such as guajillo, red chile, or green chile), seeded and chopped


  • Chopped cilantro
  • Lime slices

This recipe is perfect for a crowd, and it’s very customizable. You can add or remove spices according to your taste. Now that we have all of our ingredients, let’s get started.

The Recipe How-To

 A taste of Mexico in every bite.
A taste of Mexico in every bite.

Now that we have gone through the ingredients, let’s dive into the recipe how-to. This Chile Carne Asada Recipe is perfect for a summer gathering with friends and family. It is easy to make and packed with flavors that will leave your taste buds begging for more. Here’s how to make it:

Step 1: Prepare the Marinade

In a bowl, whisk together 1/2 cup of olive oil, 1/4 cup of lime juice, 3 tablespoons of soy sauce, 2 tablespoons of chili powder, 1 tablespoon of cumin, 1/2 teaspoon of black pepper, and 4 cloves of minced garlic.

Step 2: Marinate the Meat

Place the 2 pounds of skirt steak in a large resealable plastic bag and pour the marinade over the meat. Seal the bag and toss around to coat the meat evenly. Let the meat marinate in the fridge for at least 1 hour or overnight for best results.

Step 3: Grill the Meat

Preheat your grill to high heat. Remove the meat from the marinade, letting any excess marinade drip off. Grill the meat for about 6-8 minutes per side for medium-rare or until your desired doneness is reached. Transfer the meat to a cutting board and let it rest for 5 minutes.

Step 4: Slice and Serve

Slice the meat against the grain into thin strips. Garnish with chopped cilantro and a squeeze of fresh lime juice. Serve with warm tortillas and your favorite toppings such as salsa, guacamole, and grilled onions.

Optional Step: Slow Cooker Method

If you prefer using a slow cooker, place the marinated meat in the slow cooker and cook on low for 6-8 hours or until the meat is tender and easily shredded. Serve as described above.

That’s it! You now have a delicious and easy Chile Carne Asada Recipe that will impress your guests at any summer gathering.

Substitutions and Variations

 Perfectly grilled and seasoned to perfection.
Perfectly grilled and seasoned to perfection.

Carne asada is a versatile dish that can be customized to fit your preferences. Here are some substitutions and variations you can make to create your own unique spin on this classic recipe:

– Meat: If you can’t find skirt steak or flank steak, you can use beef chuck steak or pork instead. Just be aware that the cooking time may vary depending on the cut of meat you use.

– Chili peppers: The type and amount of chili peppers you use can significantly affect the flavor of your carne asada. If you prefer a milder version, you can use fewer or milder chili peppers such as guajillo or ancho. For a spicier version, use more or hotter chili peppers such as serrano or habanero.

– Marinade: The marinade is the heart of any carne asada recipe. You can experiment with different flavor combinations by adding or substituting ingredients. For example, try adding orange juice or pineapple juice for a sweeter flavor, or soy sauce for a more savory taste.

– Salsa: The type of salsa you serve with your carne asada can also make a big difference. You can go traditional with a simple salsa roja or salsa verde, or try something more unique like a smoky chipotle salsa or a tangy mango salsa.

– Tacos: Carne asada is a popular filling for tacos. You can add your favorite toppings such as chopped onions, cilantro, and lime juice. You can also experiment with different types of tortillas such as corn, flour, or even lettuce wraps.

Remember, the key to making the perfect carne asada is to experiment and have fun with it. Don’t be afraid to try new things and make it your own.

Serving and Pairing

Once you have prepared your delicious Chile Carne Asada, it’s time to think about how to serve and pair it. This dish is incredibly versatile and can be enjoyed in many ways.

First, let’s talk about serving options. Of course, the classic way to serve carne asada is in tacos. Warm up some tortillas and pile on the meat, then add your favorite toppings like salsa, avocado, and cilantro. You can also serve it over rice or with a side of beans for a heartier meal.

But don’t feel limited to traditional Mexican dishes. Carne asada can be used in a variety of cuisines. For example, try adding it to a salad with some greens, tomatoes, and a lime-cumin dressing. Or, use it as a filling for a quesadilla or burrito. The possibilities are endless.

Now, let’s discuss drink pairings. Since this dish has a lot of bold flavors, it pairs well with a variety of beverages. A classic margarita is always a good choice, as the acidity of the lime juice will complement the flavors of the meat. If you prefer beer, choose a light, crisp lager or a Mexican beer like Corona or Modelo.

Finally, let’s talk about side dishes. A simple green salad with a citrus vinaigrette is a great way to balance out the richness of the meat. Grilled vegetables like zucchini or bell peppers also pair well. And of course, don’t forget the guacamole and chips.

No matter how you choose to serve and pair your Chile Carne Asada, one thing is for sure – it will be a crowd-pleaser. Enjoy!

Make-Ahead, Storing and Reheating

You can easily make this Chile Carne Asada Recipe ahead of time and store it in the fridge or freezer for later use. If you are making this dish for a party or event, you can prepare it a day or two ahead of time and store it in the fridge until you’re ready to serve. You can also freeze the cooked carne asada in an airtight container for up to three months.

To reheat the carne asada, place it in the microwave or oven until it reaches the desired temperature. Make sure to reheat it slowly to avoid overcooking and drying out the meat. You can also reheat the carne asada on the stovetop by adding a small amount of water or broth to the pan and cooking it over low heat until it’s heated through.

When storing the carne asada in the fridge, make sure to store it in an airtight container to prevent it from drying out or picking up any unwanted odors. You can also store the carne asada in the marinade in the fridge for up to two days before cooking it.

If you have any leftover carne asada, you can use it to make delicious asada tacos. Simply heat up some tortillas, add the carne asada, and top it with your favorite toppings like salsa, guacamole, and cilantro. You can also use the leftover carne asada in salads or sandwiches for a quick and easy meal.

In summary, this Chile Carne Asada Recipe is perfect for make-ahead meals and can be stored in the fridge or freezer for later use. To reheat, use a microwave, oven, or stovetop and make sure to store the cooked meat in an airtight container in the fridge. Don’t forget to use any leftovers to make delicious asada tacos, sandwiches, or salads.

Tips for Perfect Results

Achieving perfect results when making Chile Carne Asada requires some attention to detail. Here are some tips to help you make the most of your experience making this delicious dish:

1. Choosing the Right Cut of Meat

Choosing the right cut of meat is crucial when making Chile Carne Asada. The best options are skirt steak or flank steak. Skirt steak is a bit more tender and easier to cook, while flank steak has a more intense beefy flavor. Both cuts benefit from the marinade, which helps to tenderize the meat and add flavor.

2. Marinating the Meat

Marinating the meat is essential to achieve the best flavor and texture. The marinade should include olive oil, lime juice, soy sauce, cumin, garlic, and chili powder. You can also add some dried chiles or chipotle peppers for a smoky flavor. Let the meat marinate for at least an hour, but preferably overnight or up to 24 hours for the best results.

3. Preheating the Grill or Skillet

Preheating your grill or skillet is essential to achieving a good sear on the meat. This sear is what gives the meat the signature flavor and crispy texture. Heat your grill or skillet to high heat before cooking the meat.

4. Cook the Meat Over High Heat

High heat is essential when cooking Chile Carne Asada. Cooking the meat over high heat helps to sear the meat, creating a crust that locks in the juices and flavors. Cook the meat for 2-3 minutes per side for medium-rare or to your desired doneness.

5. Let the Meat Rest

Allowing the meat to rest after cooking is essential to achieving a juicy and tender result. Rest the meat for 5-10 minutes before slicing it.

6. Serving and Pairing

Serve the Chile Carne Asada with tortillas, salsa, guacamole, and chopped cilantro. Pair it with a cold beer or a margarita for a perfect match.

By following these tips, you can create the perfect Chile Carne Asada every time.


Now that you have all the information you need to make this delicious Chile Carne Asada Recipe, let’s answer some frequently asked questions to help you troubleshoot any issues you might encounter in the process. Here are some common questions and concerns to keep in mind as you embark on this culinary adventure.

What is the difference between carne asada and carne asado?

Carne asada is a popular Mexican dish consisting of spicy, marinated steak that is grilled and sliced into strips. This tender and flavorful meat is often used in tacos and burritos. Pollo asado, on the other hand, is grilled and marinated chicken. The term “pollo” means chicken in Spanish, and this dish is also a staple in Mexican cuisine.

What is carne asada sauce made of?

Hey there! I’ve got a marinade recipe that’s super easy to make and packed with flavor. It includes cilantro, olive oil, soy sauce, orange and lime juice, garlic, jalapeno, and cumin. Trust me, it’s the bomb. Perfect for any occasion, especially if you’re looking to spice things up.

What is the best meat for carne asada?

When it comes to preparing the Mexican-style Carne Asada, selecting the right cut of beef is crucial. From my experience, the two most suitable options are skirt steak or flank steak. While both cuts are great, I prefer using skirt steak due to its tenderness and robust flavour profile. Additionally, it can be cooked to well done without compromising its texture.

What cut of meat do Mexican restaurants use for carne asada?

When it comes to preparing carne asada, the go-to beef cut is typically either skirt steak or flank steak. The skirt steak is obtained from the cow’s underside plate and is commonly known as arrachera in Mexican cooking. This cut of beef is a popular choice due to its flavorful and tender texture, making it an ideal choice for grilling or searing.

Bottom Line

In conclusion, this Chile Carne Asada Recipe is the perfect addition to your recipe collection. It’s a delicious and flavorful meal that is sure to impress your family and friends. With the right ingredients and preparation, you can have a restaurant-quality meal right in the comfort of your own home.

Remember, the key to making the best carne asada is marinating the meat for at least 2 hours and cooking it to perfection. Don’t be afraid to experiment with different variations and substitutions to make this recipe your own.

So, whether you’re cooking for a crowd or just craving some asada tacos, this recipe is sure to satisfy your taste buds. Give it a try and experience the mouth-watering flavors of this classic Mexican dish. Trust me, you won’t be disappointed!

Chile Carne Asada Recipe

This recipe is so delicious, you can eat the meat as main course, or cut it up for burritos and tacos.

  • 5 -6 dried red chilies
  • 2 tablespoons lime juice
  • 1/4 teaspoon cumin
  • 2 -3 lbs steak (skirt or flank)
  1. Rehydrate the dried chiles which will take about 30 minutes and puree.
  2. Whisk the chile puree, the lime juice and cumin together.
  3. Rub the mixture on the meat, cover and let it marinate for at least 2 hours, or overnight if you can.
  4. Bring to room temperature and cook on a medium hot grill to desired doneness.
Main Course
< 30 Mins, Beginner Cook, Easy, Healthy, High In…, High Protein, Mexican, Spicy, Spring, Summer, Very Low Carbs
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