Cabbage-Turnip Cole Slaw With Jalapeno Dressing Recipe

Welcome to my kitchen! Today, I’m excited to share with you my recipe for a delicious and unique twist on traditional coleslaw – Cabbage-Turnip Cole Slaw with Jalapeno Dressing. This recipe is perfect for any occasion, whether it’s a summer BBQ, a potluck, or just a family dinner.

What makes this recipe so special? It’s all in the dressing. The jalapeno dressing is a perfect combination of sweet and spicy, making the slaw a burst of flavor in every bite. This recipe is also incredibly easy to make, taking only a few minutes to prepare.

I created this recipe to offer a healthier alternative to traditional coleslaw. Instead of using heavy mayonnaise, I use apple cider vinegar and lime juice to give the slaw a tangy flavor. The addition of turnips adds a unique crunch and flavor to the slaw, making it stand out from other coleslaw recipes.

In this recipe article, I’ll provide you with detailed instructions, tips, and recommendations to ensure that you can recreate this dish with ease. So, let’s put on our aprons and start cooking!

Why You’ll Love This Recipe

Get ready to fall in love with this Cabbage-Turnip Cole Slaw with Jalapeno Dressing recipe. This slaw is perfect for anyone who loves a little bit of sweet and spicy in their life. Here are a few reasons why you’ll love this recipe:

Firstly, the combination of cabbage, turnips, and jalapeno will make your taste buds dance with joy. The sweetness of the turnips and carrots combined with the bright and spicy dressing is a match made in heaven. The crunch of the cabbage adds a textural element that is sure to please.

Secondly, this slaw is incredibly easy to make. With just a few simple ingredients and a bit of chopping, you’ll have a delicious slaw in no time. You can even make the dressing ahead of time to save even more time.

Thirdly, this slaw is incredibly versatile. It pairs well with a variety of dishes, making it the perfect side dish for any meal. You can serve it alongside pulled pork, grilled chicken, or even as part of an Asian-inspired meal.

Lastly, this slaw is a healthier alternative to traditional creamy coleslaw. Instead of drowning the vegetables in mayonnaise, this slaw is dressed with a flavorful mixture of lime juice, apple cider vinegar, and jalapeno. It’s the perfect way to get your daily dose of vegetables without sacrificing flavor.

In conclusion, if you’re looking for a delicious and easy-to-make side dish that is both healthy and flavorful, this Cabbage-Turnip Cole Slaw with Jalapeno Dressing recipe is the perfect choice. Give it a try and see for yourself why this slaw has become a family favorite in our household.

Ingredient List

Let’s talk about the ingredients you will need to make this Cabbage-Turnip Cole Slaw with Jalapeno Dressing Recipe. This recipe requires a combination of fresh vegetables, tangy dressing, and a bit of spice for a flavor-packed slaw. Here’s what you’ll need:

For the Slaw:

• 1 head green cabbage, thinly shredded
• 1/2 head red cabbage, thinly shredded
• 1 large turnip, peeled thinly and cut into matchsticks
• 3 cups jicama slaw (optional)
• 1 cup thinly sliced carrots
• 1/2 cup diced jalapeno pepper

For the Dressing:

• 1/4 cup mayonnaise
• 1/4 cup apple cider vinegar
• 2 tablespoons sugar
• Juice of 1 lime
• 1/4 cup unprocessed candied jalapeno
• 1/4 cup chopped cilantro
• Salt and pepper to taste

For the Optional Add-Ins:

• Kohlrabi slaw
• Red and green cabbage salad
• Pulled pork
• Spicy slaw
• Jalapeno cilantro lime slaw
• Creamy coleslaw
• Cilantro slaw

All of these ingredients are available at your local grocery store, and they come together to make a delicious and healthy slaw. Let’s move on to the recipe how-to, where I’ll show you how to make this dish step-by-step.

The Recipe How-To

Now, let’s get cooking! This Cabbage-Turnip Cole Slaw with Jalapeno Dressing recipe is the perfect side dish for any meal. Here’s a step-by-step guide on how to make it:

Ingredient List:

• 1 head green cabbage, thinly shredded
• 1/2 head red cabbage, thinly shredded
• 1 large turnip, peeled thinly and cut into matchsticks
• 3 carrots, peeled and cut into matchsticks
• 1/2 cup unprocessed candied jalapenos, chopped
• 1/2 cup chopped cilantro
• 1 jalapeno pepper, seeded and finely chopped

Dressing Recipe:

• 1/2 cup mayonnaise
• 1/4 cup apple cider vinegar
• Juice of 1 lime
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a large bowl, place the shredded green and red cabbage, turnip, and carrots. Mix together until well combined.
2. Add the chopped candied jalapenos, cilantro, and jalapeno pepper to the bowl. Mix until evenly distributed in the slaw.
3. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, lime juice, sugar, salt, and pepper until smooth. This will be the dressing for the slaw.
4. Pour the dressing over the cabbage, turnip, and carrot mixture. Use tongs or a large spoon to toss the slaw until it is evenly coated with the dressing.
5. Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour before serving.
6. Once chilled, give the slaw a final toss to make sure the dressing is evenly distributed. Serve and enjoy!

Tips for Perfect Results:

• For the best jalapeno flavor, use unprocessed candied jalapenos instead of fresh jalapeno peppers. These are sweeter and less spicy, making them a great addition to the slaw.
• When shredding the cabbage, use a sharp knife or a mandolin to get thin, even slices. This will ensure that the slaw has a good texture and is easy to eat.
• If you don’t have turnips on hand, you can substitute them with kohlrabi or jicama. Both of these vegetables have a similar crunch and mild flavor that works well in the slaw.
• If you want to add some extra heat to the slaw, leave the seeds in the jalapeno pepper when chopping it. This will give the slaw a spicy kick that pairs well with pulled pork or other hearty dishes.

Now that you have all the steps to make this delicious Cabbage-Turnip Cole Slaw with Jalapeno Dressing, it’s time to get cooking!

Substitutions and Variations

The beauty of this cabbage-turnip cole slaw recipe is that there are plenty of substitutions and variations you can make to suit your taste buds. Here are a few ideas to get you started:

– Dressing Variations: If you’re not a fan of jalapeno, you can swap it out for any other type of pepper, such as poblano or serrano. You can also adjust the amount of sugar or lime juice to make the dressing sweeter or more tart.

– Vegetable Variations: Don’t have turnips on hand? Try using kohlrabi or jicama instead. You can also mix up the types of cabbage you use by adding some purple cabbage or napa cabbage to the mix.

– Protein Pairings: This slaw makes a great side dish for pulled pork or grilled chicken, but you can also add some protein directly to the slaw. Shredded rotisserie chicken, grilled shrimp, or even tofu would all be delicious additions.

– Creamy Coleslaw: If you prefer a creamier coleslaw, you can add a dollop of mayonnaise or Greek yogurt to the dressing. This will give the slaw a richer, more decadent flavor.

– Spicy Slaw: For an extra kick of heat, add some diced jalapeno or serrano peppers directly to the slaw. You can also sprinkle some red pepper flakes over the top for a fiery finish.

– Citrus Twist: If you want to give the slaw a citrusy twist, try adding some orange or grapefruit segments to the mix. This will add a pop of bright, fresh flavor to the slaw.

Remember, the possibilities are endless when it comes to making substitutions and variations in this recipe. Don’t be afraid to get creative and experiment with different flavors and textures until you find the perfect combination for you.

Serving and Pairing

This Cabbage-Turnip Cole Slaw with Jalapeno Dressing is a versatile side dish that pairs well with a variety of dishes. The slaw has a bright, sweet, and spicy dressing that adds a burst of flavor to any meal. Here are some serving and pairing ideas to try:

– Serve it as a side dish with pulled pork, grilled chicken, or steak. The slaw’s crunchy texture and zesty flavor complement the rich and savory flavors of these meats.

– Use it as a topping for tacos, burgers, or sandwiches. The slaw adds a refreshing crunch and a spicy kick to these handheld meals.

– Mix it with other salads or slaws to create a unique and flavorful medley. Try combining it with an Asian slaw or a kohlrabi slaw for a fusion of flavors.

– Pair it with other spicy dishes to balance the heat. The slaw’s creamy dressing and sweet undertones help cool down the palate after a spicy bite.

– Serve it alongside other summery dishes, such as grilled corn on the cob, watermelon salad, or barbecue baked beans. The slaw’s bright and refreshing flavors complement the warm weather and outdoor dining vibe.

No matter how you choose to serve it, this Cabbage-Turnip Cole Slaw with Jalapeno Dressing is a crowd-pleasing side dish that will add a pop of flavor to any meal.

Make-Ahead, Storing and Reheating

One of the best things about this cabbage-turnip cole slaw with jalapeno dressing recipe is that it can be easily made ahead of time. The slaw can be prepared up to 24 hours before serving, which makes it perfect for parties or gatherings where you want to minimize your workload on the day of the event.

To make sure that the slaw stays fresh, store it in an airtight container in the refrigerator. It’s important to note that the dressing will separate a bit as it sits in the fridge, so be sure to give it a good stir before serving.

If you have leftovers, the slaw will keep well in the refrigerator for up to three days. To reheat, simply place the desired amount in a microwave-safe dish and heat for 30 seconds to one minute, or until warmed through.

It’s important to note that the slaw will lose some of its crunchiness as it sits, so it’s best to eat it within the first day or two of making it. However, even if the slaw becomes a bit softer over time, the flavors will still be delicious.

Overall, this cabbage-turnip cole slaw with jalapeno dressing recipe is a great make-ahead option that will save you time and energy without sacrificing flavor.

Tips for Perfect Results

Making coleslaw seems easy, but there are a few things you can do to make your cabbage-turnip cole slaw with jalapeno dressing truly shine. Here are some tips for perfect results.

First, wash your cabbage and turnips properly. I recommend using a salad spinner to get rid of excess water. This will help your dressing adhere better to the vegetables and prevent your slaw from becoming soggy.

Next, use a mandoline slicer to thinly shred your cabbage and turnips. This will ensure that your slaw has the perfect texture – not too chunky and not too fine. If you don’t have a mandoline slicer, a sharp knife will do the trick.

When making the dressing, be sure to use fresh lime juice and apple cider vinegar. The acidity from these ingredients will help cut through the richness of the mayonnaise and balance out the sweetness from the sugar.

For a creamier dressing, use full-fat mayonnaise. If you prefer a lighter dressing, you can use a combination of mayonnaise and Greek yogurt.

When adding the jalapeno peppers, be sure to remove the seeds and membranes to avoid making the dressing too spicy. Taste the dressing as you go along and adjust the seasoning to your liking.

Finally, let your cabbage-turnip cole slaw with jalapeno dressing sit in the fridge for at least an hour before serving. This will allow the flavors to meld together and give your slaw a chance to chill.

By following these tips, you can make a delicious and refreshing slaw that pairs perfectly with pulled pork or any other dish you have in mind.

FAQ

Before you start preparing this delicious cabbage-turnip cole slaw with jalapeno dressing recipe, you might have some questions or concerns regarding the ingredients or the preparation process. In this section, I will answer some frequently asked questions to help you make the most of this recipe. So, let’s dive in and clarify any doubts you may have!

How do you make Bobby Flay coleslaw?

Let’s start by preparing a delicious coleslaw. In a big bowl, we will combine shredded cabbage and carrots. In another bowl, we will whisk together mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper. Then, we will add this mixture to the cabbage and carrot mixture and mix well. It’s important to taste the coleslaw and adjust the seasoning by adding more salt, pepper, or sugar to your liking.

What is the difference between cabbage slaw and coleslaw?

Coleslaw and slaw without the cole are two variations of a classic side dish. The primary distinction lies in the vegetables used. Coleslaw features raw, chopped cabbage, while slaw without the cole can showcase an array of crunchy veggies such as broccoli, carrots, snow peas, jicama, and more.

Can you put turnip in coleslaw?

This slaw recipe is a game-changer. You won’t even notice the absence of cabbage because turnip is taking its place. The secret is in the way we cut it.

What is the dressing on coleslaw made of?

When it comes to making coleslaw dressing, the ingredients typically include mayonnaise, a hint of sweetness (such as honey), apple cider vinegar, celery seeds, salt, and pepper. While some recipes might call for the addition of dairy, such as buttermilk, I personally prefer a dairy-free option that still delivers a rich and creamy texture.

Bottom Line

In conclusion, this cabbage-turnip cole slaw with jalapeno dressing recipe is a must-try for anyone who loves a bright, sweet, and spicy slaw. The combination of thinly shredded cabbage, turnips, and carrots dressed with a flavorful jalapeno dressing is sure to be a hit at any gathering or dinner table. It’s easy to make, and the ingredients are readily available in most grocery stores.

This recipe is versatile, and you can easily substitute or vary the ingredients to suit your taste. You can also make it in advance and store it in the refrigerator for up to three days, making it a perfect make-ahead side dish for pulled pork or any other BBQ dishes.

If you’re looking for a twist on the traditional coleslaw recipe, this cabbage-turnip cole slaw with jalapeno dressing recipe is the perfect choice. With its zesty and creamy dressing, it’s a perfect side dish for any occasion, and it’s sure to impress your guests. So, go ahead and give it a try, and you’ll see why it’s one of the best jalapeno coleslaw recipes out there!

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]