Savor the Bold Flavors of Our Spicy Bloody Revolution

Welcome to my Bloody Revolution Recipe! If you’re a fan of savory and spicy cocktails, then you’re in for a treat. This is not your average Bloody Mary recipe; it’s a revolutionary take on the classic cocktail that will blow your taste buds away.

The Bloody Revolution Recipe is a combination of bold flavors and gourmet ingredients that will elevate your cocktail game to the next level. This recipe includes the traditional tomato juice, Worcestershire sauce, and Tabasco sauce, but it also adds a unique twist with Smoked Habanero and Revolution Ribeye flavors. This cocktail is perfect for those who want to try something new and exciting.

With this recipe, you’ll be able to create a delicious cocktail that is perfect for any occasion. Whether you’re hosting a brunch with friends or just want to enjoy a refreshing drink on a hot summer day, the Bloody Revolution Recipe is the perfect choice.

So, get ready to impress your friends and family with this revolutionary cocktail. Let’s get started!

Why You’ll Love This Recipe

Bloody Revolution
Bloody Revolution

Are you a fan of bold and spicy cocktails? Look no further than the Bloody Revolution recipe! This twist on the classic Bloody Mary packs a punch with its smoked habanero and ribeye flavors, making it a gourmet experience that will revolutionize your taste buds.

One of the reasons why you’ll love this recipe is the unique blend of ingredients. The Bloody Revolution uses gourmet mixes and high-quality liquors like Tito’s Handmade Vodka and Iron Wolf to create a deliciously complex cocktail. The smoked habanero adds a smoky heat that is balanced out by the savory ribeye flavor. The result is a cocktail that is both bold and sophisticated.

Another reason to love this recipe is its versatility. This cocktail can be made as a traditional Bloody Mary or a revolutionary Michelada by adding beer to the mix. You can also customize the level of spiciness by adjusting the amount of Tabasco and Worcestershire sauce. The possibilities are endless, making it a recipe that you can enjoy time and time again.

Lastly, the Bloody Revolution is a perfect cocktail for any occasion. Whether you’re hosting a brunch with friends or enjoying a relaxing weekend afternoon, this cocktail is sure to impress. The combination of flavors and the presentation of the drink with a celery stick, lime wedge, and ribeye garnish will make your guests feel like they are at a five-star restaurant.

In conclusion, the Bloody Revolution recipe is a must-try for any cocktail enthusiast. Its bold and unique flavors, versatility, and impressive presentation make it a recipe that is sure to impress. So grab your shaker and get ready to start a revolution in your taste buds with this delicious cocktail.

Ingredient List

 A bold and spicy cocktail perfect for Halloween
A bold and spicy cocktail perfect for Halloween

Ingredients You’ll Need:

  • 2 cups of tomato juice
  • 1/2 cup of sherry wine
  • 2 oz of Tito’s handmade vodka
  • 4 oz of Bloody Revolution Smoked Habanero Gourmet Bloody Mary Mix
  • 1 1/2 dashes of Worcestershire sauce
  • 1 dash of Tabasco sauce
  • 2 tbsp of lemon juice
  • 1 tsp of celery salt
  • 1/4 cup of chopped celery
  • 1/4 cup of diced cherry peppers
  • 1/4 cup of mix olives
  • 1/4 cup of chopped cilantro
  • 1/4 cup of pickle zest
  • Lime wedges, lemon slices, and celery stalks for garnish

The Bloody Revolution recipe mixes the perfect balance of flavors to create a spicy, savory, and bold cocktail. With only 12 ingredients, this recipe yields six bold servings. The key ingredient for this recipe is the Bloody Revolution Smoked Habanero Gourmet Bloody Mary Mix, which offers a smoky and spicy kick that will make your taste buds dance. You can find this mix and other Bloody Revolution Gourmet Mixes online, and in select stores. The mix contains all the spices and flavors you need for a delicious Bloody Mary recipe, so nothing else is needed.

The Recipe How-To

 This drink is a revolution in a glass
This drink is a revolution in a glass

Preparing the Bloody Revolution

If you’re looking for a revolutionary michelada to impress your guests, this Bloody Revolution recipe is just what you need. Here’s how to make it:

Step 1: Gather the Ingredients

Before you start, make sure you have all the ingredients on hand. Here’s what you’ll need:

  • 2 cups of tomato juice
  • 2 oz of Bloody Revolution Smoked Habanero or Bloody Revolution Gourmet mixes
  • 1/2 cup of sherry wine
  • 4 oz of Tito’s Handmade or Ketel One vodka
  • 2 tbsp of Worcestershire sauce
  • 2 tbsp of pickle zest
  • Juice of 1 lime
  • Juice of 1 lemon
  • 1/2 cup of diced celery
  • 1 cup of chopped cilantro
  • 1/2 tsp of celery salt
  • Dash of Tabasco sauce
  • Dash of Bloody Revolution Ribeye mix (optional)

Step 2: Mix the Ingredients

Once you’ve gathered everything you need, it’s time to mix the ingredients. Start by adding the tomato juice, Bloody Revolution mix, sherry wine, vodka, Worcestershire sauce, pickle zest, lime juice, lemon juice, celery, cilantro, celery salt, Tabasco sauce, and Bloody Revolution Ribeye mix (if using) to a large pitcher. Stir well to combine all the ingredients.

Step 3: Add Ice and Garnishes

Next, add a generous amount of ice to the pitcher and stir well. You can also add some mix olives, lime wedges, cherry peppers, or any other garnish you like to the pitcher.

Step 4: Serve and Enjoy

Finally, pour the Bloody Revolution into glasses and serve with a lime wedge or a celery stick on the side. The spicy and smoky flavors of the Bloody Revolution are sure to impress your guests and make for a great cocktail.

Pro Tips

  • If you want a spicy Bloody Revolution, add more Tabasco sauce or Bloody Revolution Smoked Habanero mix to the recipe.
  • For a milder version, omit the Bloody Revolution Ribeye mix.
  • If you’re short on time, you can make the Bloody Revolution mix ahead of time and store it in the refrigerator until you’re ready to serve.
  • To make a Bloody Mary, simply add the Bloody Revolution mix to a glass with ice and garnish with a celery stick, lemon wedge, or any other garnish you like.
  • Don’t hesitate to experiment with different garnishes and Bloody Revolution mixes to find your favorite combination.

Substitutions and Variations

 The perfect balance of sweet, sour, and spicy flavors
The perfect balance of sweet, sour, and spicy flavors

The Bloody Revolution Recipe may already be perfect as it is, but there is always room for experimentation and personalization. Here are some substitutions and variations that you can try to make the recipe suit your taste.

– Vodka: If you are not a fan of vodka, you can switch it with other spirits such as tequila, gin, or whiskey. For a more smoky taste, try using mezcal instead of tequila.

– Spiciness: The recipe calls for smoked habanero Tabasco sauce, which is already quite spicy. But if you want to turn up the heat, you can add more hot sauce or fresh chili peppers. On the other hand, if you prefer a milder taste, you can skip the hot sauce altogether.

– Worcestershire sauce: This ingredient adds a savory and umami taste to the drink. But if you do not have Worcestershire sauce on hand, you can substitute it with soy sauce, fish sauce, or Maggi seasoning.

– Tomato juice: The base of the Bloody Revolution Recipe is tomato juice, but you can use other tomato-based products such as V8 juice, Clamato juice, or tomato soup. Alternatively, you can use fresh tomatoes and blend them in a blender.

– Garnish: The garnish is just as important as the drink itself. While the recipe suggests using celery, lime wedge, and smoked ribeye, you can use other garnishes such as pickles, bacon, olives, or even shrimp. Let your imagination run wild and create your own signature garnish.

Remember, the key to making the perfect Bloody Revolution cocktail is to experiment and have fun. Don’t be afraid to try new things and find the combination that suits you best.

Serving and Pairing

 The color of this cocktail will make you feel like a vampire
The color of this cocktail will make you feel like a vampire

The Bloody Revolution Recipe is a versatile cocktail that can be served in many ways. Traditionally, this drink is served in a tall glass, garnished with a lime wedge, a celery stalk, and a sprinkle of celery salt. However, you can also get creative with the presentation and serve it in a mason jar or a pitcher for a group.

When it comes to pairing, the Bloody Revolution Recipe is a great match for brunch or lunch. It pairs perfectly with classic breakfast dishes like eggs Benedict, omelets, or a breakfast sandwich. For lunch, it goes well with sandwiches, salads, and light seafood dishes.

If you want to take your Bloody Revolution to the next level, try pairing it with a spicy appetizer like buffalo wings, jalapeno poppers, or shrimp cocktail. The spicy kick of the cocktail will complement the heat of the appetizer, creating a perfect balance of flavors.

For those who prefer a non-alcoholic version of this cocktail, you can easily transform it into a mocktail by omitting the vodka and adding more tomato juice or a flavored soda. It’s a great option for those who want to enjoy the delicious taste of Bloody Revolution without the alcohol.

In conclusion, the Bloody Revolution Recipe is a versatile cocktail that can be served in many ways and paired with various dishes. Whether you prefer a classic presentation or a creative one, this cocktail is sure to impress your guests and elevate your meal.

Make-Ahead, Storing and Reheating

 The garnish of fresh herbs adds a touch of sophistication
The garnish of fresh herbs adds a touch of sophistication

The Bloody Revolution recipe is a perfect make-ahead cocktail that can be prepared in advance, refrigerated, and served when you’re ready. To make things even easier, you can make a large batch of the Bloody Revolution mix, store it in an airtight container in the refrigerator, and use it to whip up your cocktail on demand.

To store the Bloody Revolution mix, simply pour it into an airtight container and refrigerate it for up to five days. When you’re ready to serve, give it a good stir and pour it over ice. You can also store the mix in the freezer for up to three months. Just make sure to thaw it completely before using it.

If you have any leftover Bloody Revolution cocktail, you can store it in an airtight container in the refrigerator for up to two days. When you’re ready to drink it again, simply give it a good shake or stir and pour it over ice.

To reheat the Bloody Revolution mix, simply pour it into a saucepan and heat it over medium heat until it reaches your desired temperature. You can also reheat it in the microwave by placing it in a microwave-safe container and heating it in 30-second intervals until it’s hot.

Overall, the Bloody Revolution recipe is a convenient and easy-to-make cocktail that you can enjoy anytime. Whether you’re hosting a party or just want to treat yourself to a delicious drink, this recipe is sure to satisfy your taste buds.

Tips for Perfect Results

 This is not your average Bloody Mary
This is not your average Bloody Mary

If you want to make the perfect Bloody Revolution, there are a few tips and tricks that I can share with you. These tips will help you to create a cocktail that is not only delicious but also visually appealing.

Tip #1: Use high-quality ingredients

The quality of the ingredients that you use has a significant impact on the taste of your cocktail. When making a Bloody Revolution, it is essential to use high-quality tomato juice, vodka, and Worcestershire sauce. I recommend using Ketel One or Tito’s Handmade Vodka for your cocktail, as they are both excellent quality and have a smooth taste.

Tip #2: Don’t be afraid to add spice

The Bloody Revolution is a spicy cocktail, and if you want to achieve the perfect level of spice, don’t be afraid to add extra Tabasco sauce or smoked habanero. However, be sure to taste the cocktail as you add the spice to ensure that it is not too overpowering.

Tip #3: Use fresh garnishes

Fresh garnishes not only add visual appeal to your cocktail but also enhance the taste. When making a Bloody Revolution, be sure to use fresh celery, lemon slices, and cherry peppers. Additionally, a lime wedge or pickle zest can add a unique and tangy flavor to your cocktail.

Tip #4: Chill your ingredients

Chilling your ingredients, including the tomato juice and vodka, can help to create a crisp, refreshing cocktail. You can also chill your glasses in the freezer for a few minutes before serving, which will keep your cocktail colder for longer.

Tip #5: Experiment with different variations

Don’t be afraid to experiment with different variations of the Bloody Revolution recipe. You can add diced ribeye or cilantro to create a gourmet twist, or even substitute the vodka with silver tequila for a Revolutionary Michelada. The possibilities are endless, and you might even discover a new favorite cocktail.

By following these tips, you can create a perfect Bloody Revolution every time. Remember, the key to a great cocktail is using high-quality ingredients, experimenting with different variations, and having fun in the process.


Now that you have the recipe and all the tips, substitutions, and serving suggestions, you might still have some questions. Here in the FAQ section, I will answer some of the most common questions I receive about the Bloody Revolution Recipe. So, let’s clear any doubts that you might have and ensure that your cocktail turns out perfect!

What is bloody revolution?

Introducing the Bloody Revolution – a line of gourmet Bloody Mary Mixes straight from the heart of Austin, Texas. Our mix is perfect for creating delicious cocktails or adding bold flavor to your cooking. Choose from our selection of 6 unique flavors and start your own culinary revolution today.

What is the ratio for Bloody Mary mix?

When it comes to making the perfect Bloody Mary, bartenders have a consensus that the ideal ratio of vodka mix should be 3:1. This means that for every three parts of tomato juice, you should add one part of vodka. The Bloody Mary cocktail is a brunch favorite where the perfect balance of flavors is crucial.

What are Bloody Marys made of?

The classic Bloody Mary cocktail is made using vodka, tomato juice and a variety of spices and flavorings like Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt.

Why do they call it a Bloody Mary?

The origins of the Bloody Mary cocktail are shrouded in mystery and have given rise to various tales and legends. One story attributes the drink’s name to a bartender named Mary who worked at a Chicago bar called The Bucket Of Blood, while another theory suggests that it was named after Queen Mary Tudor of England. Despite the uncertainty surrounding its name’s origin, the Bloody Mary gained popularity in the United States after the end of Prohibition.

Bottom Line

In conclusion, the Bloody Revolution Recipe is a delicious and bold twist on the classic Bloody Mary. With its unique blend of ingredients, including the flavorful smoked habanero and juicy ribeye, this cocktail is sure to impress your guests and leave them wanting more.

Whether you prefer a spicy kick or a more mellow flavor, the Bloody Revolution Recipe has something for everyone. And with its versatile ingredient list and easy-to-follow instructions, it’s a great cocktail for both experienced bartenders and beginners alike.

So why not shake things up at your next party with a revolutionary Michelada or a ribeye Bloody Mary? With the Bloody Revolution Recipe, the possibilities are endless. Cheers to great cocktails and happy cooking!

Bloody Revolution Recipe

During my spell in university doing my psychology degree i worked ina popular chain of cocktail bars in the uk called revolution. i kept all my training materials, and myu little laminated ingredient lists that i used to keep in my apron. i thought it was about time i updated them onto recipezaar. There are some revolution classics in this and also some that they dont do anymore at rev. I may be a bit vague on the floating parts of cocktails, i havent made them in a while. This may be a good excuse to! the reason why i specify usinga glass tumbler to mix the drink in is purely for logistics- cretaing one drinks worth at a time by measuring it out in the serving glass and serving it in the same glass. its how we used to do it a rev, if your prefer to do it in a cocktail shaker thats fine just beware not to out too much ice in.

  • 3 ounces vodka (2 shots, absolut pepper or chilli inferno vodka)
  • 2 lemon slices
  • 1 dash Worcestershire sauce (optional)
  • 1 dash Tabasco sauce (optional)
  • 300 ml tomato juice
  • salt and pepper
  • 25 ml sherry wine
  • 1 stalk celery
  • 1 lime wedge
  1. In a clean 14oz glass tumbler half fill with ice our over vodka salt pepper lemon slice and tomato juice,.
  2. if using tumbler put the larger half of the cocktail shaker on the top of the glass tumblerhold tight and shake until their is condenstaion on outside of the cocktail shaker.
  3. tap cocktail shaker and glass GENTLY againt work surface thus releasing glass and shaker.
  4. tip contents into back into tumbler. float 1/2 shot of sherry top of drink by aiming for a floating ice cube and slowly pouring onto it.
  5. garnish with celery stick and lime wedge sat in the glass.
< 15 Mins, Beverages, Healthy, Low Cholesterol, Low Protein, Vegetable

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]