Beans and Burger (Hillbilly Chili) Recipe

Howdy y’all! As a chef, I love experimenting with recipes and trying out new ingredients to create unique dishes that are both delicious and easy to make. Today, I’m excited to share with you my take on a classic recipe that’s sure to satisfy your hunger and taste buds – Beans and Burger, otherwise known as Hillbilly Chili.

This recipe is perfect for those times when you want something hearty and filling, but don’t have a lot of time to spend in the kitchen. With just a few simple ingredients, you can whip up a batch of this chili in no time and enjoy it with your family and friends.

So, if you’re looking for a quick and easy recipe that’s packed with flavor, look no further than Beans and Burger, the ultimate Hillbilly Chili recipe. Trust me, once you try it, you won’t be able to get enough of it!

Why You’ll Love This Recipe

Are you looking for a hearty and delicious meal that will satisfy your hunger and tantalize your taste buds? Look no further than this Beans and Burger (Hillbilly Chili) recipe! This dish is perfect for those who love the classic combination of beef and beans in a warm and comforting chili recipe.

One of the main reasons you’ll love this recipe is its versatility. It can be made two ways – with either lean ground beef or veggie burger – making it a great option for both meat lovers and vegetarians alike. And with the addition of pinto and kidney beans, this chili is packed with protein and fiber to keep you feeling full and energized.

But that’s not all – this chili is also bursting with flavor. With the addition of chili powder, onion, and barbecue sauce, this recipe has a bold and smoky taste that will leave you wanting more. Plus, it’s easy to customize to your liking. Add more or less spice depending on your preference, or swap out the barbecue sauce for tomato sauce for a slightly different flavor.

So whether you’re looking for a cozy weeknight dinner or a dish to impress at your next potluck, this Beans and Burger (Hillbilly Chili) recipe is sure to please. Give it a try and see for yourself why it’s a favorite among both meat eaters and vegetarians alike.

Ingredient List

Before we start cooking, it’s important to gather all the necessary ingredients for our Beans and Burger (Hillbilly Chili) Recipe. This hearty chili recipe is perfect for a cozy night in or a big gathering with friends and family. Here’s what you’ll need:

Meat and Beans

• 1 lb. of lean ground beef
• 2 cans of pinto beans, undrained
• 1 can of kidney beans, undrained

Vegetables

• 1 large onion, diced
• 1 green pepper, diced

Seasoning and Sauces

• 2 teaspoons of chili powder
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 tablespoon of vegetable oil
• 1 cup of barbecue sauce
• 1 can of tomato sauce

Feel free to adjust the seasoning to your liking. You can also add some extra heat with hot sauce or chili flakes.

Optional Ingredients

If you want to add some extra flavor and texture to your chili, here are some optional ingredients you can include:
– 1 can of baked beans
– 1 veggie burger, crumbled
– 1 can of corn, drained
– 1 can of diced tomatoes

Make sure to have all the ingredients ready before starting to cook, so you can focus on the recipe without any interruptions.

The Recipe How-To

Now, it’s time to get cooking! Follow these simple steps to make your very own Beans and Burger (Hillbilly Chili) Recipe.

Ingredients

• 1 pound of lean ground beef
• 2 cans (15 oz) of pinto beans, undrained
• 1 can (15 oz) of kidney beans, undrained
• 1 cup of barbecue sauce
• 1 can (8 oz) of tomato sauce
• 1 cup of chopped onion
• 2 teaspoons of chili powder
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions

1. Heat 1 tablespoon of vegetable oil in a large saucepan or Dutch oven over medium heat. Add 1 cup of chopped onion and cook until it’s tender and translucent, about 5 minutes.
2. Add 1 pound of lean ground beef to the pan with the onions and cook until the beef is browned, about 10 minutes. Drain off any excess fat.
3. Add 2 cans of pinto beans and 1 can of kidney beans, both undrained, to the pan with the beef and onions. Stir well.
4. Add 1 cup of barbecue sauce and 1 can of tomato sauce to the pan. Stir well to combine.
5. Add 2 teaspoons of chili powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the pan. Stir well to combine.
6. Bring the chili to a boil, then reduce the heat to low. Cover the pan with a lid and let it simmer for at least 30 minutes. The longer the chili simmers, the more flavorful it will be.
7. Serve hot with your favorite toppings, such as shredded cheese, diced onions, or sour cream.

Tips for Perfect Results

• To make this a vegetarian chili, substitute the lean ground beef for a veggie burger or omit it altogether and add extra beans.
• This chili can also be made in a slow cooker. Simply brown the lean ground beef and onions first, then add all the ingredients to the slow cooker and cook on low for 6-8 hours.
• For a spicier chili, add more chili powder or a pinch of cayenne pepper.
• Leftover chili can be stored in an airtight container in the refrigerator for up to 3-4 days or in the freezer for up to 3 months.

Now that you know how to make this delicious Beans and Burger (Hillbilly Chili) Recipe, get cooking! This recipe is perfect for a cozy night in or for feeding a crowd at your next party.

Substitutions and Variations

Looking for some ways to put your own spin on this classic hillbilly chili recipe? Here are some easy substitutions and variations that you can try out:

– Vegetarian Chili: Swap out the lean ground beef for a veggie burger, and use vegetable oil instead of the usual oil. You can also add some baked beans or kidney beans for extra protein and texture. This is a great option for those who want a meatless meal without sacrificing flavor.

– Slow Cooker Chili: This recipe can easily be adapted for the slow cooker. Simply brown the ground beef and onions in a skillet, then transfer them to your slow cooker along with the rest of the ingredients. Cook on low for 6-8 hours or high for 3-4 hours, until the chili is flavorful and the veggies are tender.

– Skyline Chili: If you’re a fan of the famous Cincinnati-style chili, you can add some tomato sauce and cinnamon to this recipe for a similar taste.

– Della Hillbilly Bean Soup: This is another classic hillbilly recipe that you can try out. Simply omit the ground beef and add in more beans (such as navy or lima beans), along with some diced ham and chopped veggies like carrots and celery.

– Two-Way Chili: This is a popular variation of the hillbilly chili recipe that’s served in Cincinnati. To make it, simply serve the chili on top of spaghetti or hot dogs, and top with your favorite toppings like shredded cheese and onions.

– Tomatoes and Beans: If you want to add some more veggies to your chili, you can throw in some diced tomatoes or canned diced tomatoes instead of the tomato sauce. You can also use a combination of pinto and kidney beans for a more complex flavor.

Remember, the key to making this chili recipe your own is to experiment with different ingredients and flavors until you find the combination that works best for you. Don’t be afraid to get creative and try out new things!

Serving and Pairing

Now that you’ve made this delicious hillbilly chili, it’s time to think about how you’ll serve and pair it. My personal favorite way to enjoy this beans and burger recipe is by serving it over a bed of white rice. The rice helps to soak up all of the flavorful chili sauce, making every bite a burst of savory goodness.

If you want to switch things up, you can also serve this chili over a baked potato, or even use it as a topping for your favorite nachos. The possibilities are endless!

For a complete meal, consider serving this chili alongside some warm cornbread or a side salad. The sweetness of the cornbread perfectly complements the spicy kick of the chili, while a crisp side salad helps to balance out the richness of the dish.

If you’re looking for something to drink alongside this hearty chili, a cold beer or a glass of red wine are both great options. The bitterness of the beer helps to cut through the richness of the chili, while the tannins in the wine help to balance out the spicy flavors.

No matter how you decide to serve and pair this hillbilly chili, one thing is for sure – it’s sure to be a hit with your family and friends. So go ahead and dig in!

Make-Ahead, Storing and Reheating

Beans and Burger (Hillbilly Chili) is a dish that can be made ahead and stored for later. This recipe can be stored in an airtight container in the fridge for up to 5 days. When reheating, simply place the desired amount in a saucepan over medium heat and stir occasionally until heated through.

For longer storage, this chili can be frozen for up to 3 months. To freeze, let the chili cool completely and then transfer it to a freezer-safe container. Leave an inch of space at the top of the container to allow for expansion. When ready to eat, thaw the chili in the fridge overnight and reheat it in a saucepan over medium heat.

If you want to make this dish even easier to prepare, you can use a slow cooker. Follow the recipe instructions, but instead of simmering the chili on the stove, cook it in a slow cooker on low for 6-8 hours or on high for 3-4 hours. This way, the chili can be made ahead of time and kept warm until ready to serve.

For a vegetarian version of this dish, simply substitute the lean ground beef with a veggie burger or omit the beef altogether for a delicious vegetarian chili. Additionally, you can add a can of baked beans or kidney beans to the recipe for a heartier, more filling chili.

This recipe can be served with a variety of toppings such as shredded cheese, sour cream, diced tomatoes, or jalapenos. It pairs well with cornbread or a side salad for a complete meal. Whether you’re making it for a weeknight dinner or for a gathering with friends, this hillbilly chili recipe is sure to be a crowd-pleaser.

Tips for Perfect Results

Now that you have the ingredients ready and the recipe instructions on hand, it’s time to go through some tips to ensure that your Beans and Burger (Hillbilly Chili) turns out perfectly. Here are some tips that will help you achieve the best results.

Firstly, make sure you use lean ground beef. This will not only make your chili healthier, but it will also prevent your chili from becoming too greasy. I recommend using 90% lean ground beef, which is perfect for this recipe.

Secondly, don’t forget to drain your beans! This will prevent your chili from becoming too watery. However, you should leave the pinto beans undrained to give your chili more texture and flavor.

Thirdly, use homemade chili powder instead of store-bought. This will give your chili a more authentic and complex flavor. To make your own chili powder, combine chili powder, cumin, garlic powder, onion powder, oregano, and a pinch of cayenne pepper.

Fourthly, let your chili simmer with the lid on for at least an hour. This will allow the flavors to meld together and make your chili flavorful. You can also simmer it longer to intensify the flavors.

Fifthly, taste your chili as you cook it and adjust the seasoning as needed. Add more chili powder, salt, or pepper to suit your taste.

Sixthly, use barbecue sauce instead of tomato sauce to give your chili a tangy flavor. You can also add a tablespoon of brown sugar to balance out the acidity.

Seventhly, if you’re making a vegetarian version of this chili, you can substitute the ground beef with veggie burger or omit it altogether and add more beans.

Lastly, if you’re using a slow cooker, brown the ground beef and onions before adding them to the slow cooker. This will give your chili a richer flavor.

By following these tips, you’ll be able to make the best Beans and Burger (Hillbilly Chili) you’ve ever tasted.

FAQ

As with any recipe, there may be questions that arise while making Beans and Burger (Hillbilly Chili) Recipe. In this section, I’ll answer some frequently asked questions to ensure that you can make this chili recipe with confidence and ease.

Why add sugar to chili?

When preparing my signature chili, I like to add a touch of sugar to balance out the acidity of the tomatoes. This not only enhances the overall flavor profile, but also creates a smoother and more satisfying taste experience.

How long should you let chili simmer?

When cooking chili, the duration of the cooking process can greatly affect its flavor. For a high simmer, the chili should be cooked with the lid off for around 30-45 minutes. Alternatively, for a low simmer, the chili can be cooked with the lid on for up to 2 hours. If you’re looking to add more flavor to your chili, it’s recommended to simmer it for longer periods of time, as this allows the spices and seasonings to develop further.

What to put in chili instead of beans?

Looking for a low-carb alternative to beans in your recipe? Consider adding up to 2 cups of soy-based ingredients, such as tofu, edamame, whole soybeans, or texturized vegetable protein. These options provide a great source of protein and can easily replace beans in your dish. If you’re looking for a heartier alternative, try substituting up to 1 cup of cooked grains, such as quinoa, white rice, brown rice, barley, or farro. These options not only add texture and bulk to your dish, but they also provide added nutritional benefits. So next time you’re looking to switch up your recipe, consider these alternatives for a tasty and healthy twist.

What is serving size for chili?

When it comes to serving up chili, the ideal portion size is around one to one and a half cups, which equates to approximately eight to twelve ounces. If you’re making chili from scratch, a single cup serving typically contains around 2431 calories and is typically composed of lean ground beef and beans.

Bottom Line

So, there you have it, folks, a delicious and hearty recipe for Beans and Burger (Hillbilly Chili) that is sure to please everyone at the dinner table. Using a few simple ingredients, you can create a flavorful and satisfying meal that will leave your taste buds begging for more.

Whether you’re a seasoned chef or a novice cook, this recipe is easy to follow and can be customized to suit your tastes. So, what are you waiting for? Grab your ingredients and get cooking!

And if you’re feeling adventurous, try out some of the substitutions and variations we’ve suggested. You never know, you might just discover a new favorite dish.

In conclusion, this recipe is perfect for those cold winter nights when you want something warm and comforting to eat. It’s also a great option for feeding a crowd, as it can easily be doubled or tripled. So, go ahead and give it a try, and let us know what you think. Trust us, your taste buds will thank you!

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