Delicious BBQ Potatoes Recipe for Your Next Grill Party
Welcome to my BBQ Potatoes Recipe! I’m excited to share this delicious and easy-to-make recipe with you. If you’re a fan of potatoes and BBQ, then this recipe is a must-try. These grilled potatoes are crispy on the outside and tender on the inside, with a smoky and savory flavor that will leave you wanting more.
Potatoes are a versatile and beloved ingredient that can be used in many dishes, from baked potatoes to hasselback potatoes. However, grilling potatoes is one of the best ways to bring out their natural flavors and textures. This recipe is perfect for a summer BBQ or any occasion where you want to impress your guests with a tasty and easy-to-make side dish.
In this article, I’ll provide you with a step-by-step guide on how to make the best grilled potatoes, as well as tips and tricks for perfect results. So, let’s get started and learn how to make these mouth-watering BBQ Potatoes!
Why You’ll Love This Recipe
If you’re looking for a delicious and easy-to-make side dish for your next BBQ party, look no further than these BBQ potatoes. This recipe is perfect for anyone who loves the smoky flavor of grilled potatoes, but wants to add a little bit of extra kick to their dish.
One of the best things about this recipe is that it’s incredibly versatile. You can use any type of potato you like, from classic russets to buttery Yukon Golds or even sweet potatoes. And with just a few simple seasonings like chili powder, garlic powder, and honey, you can create a flavor that’s perfect for any occasion.
Another great thing about these BBQ potatoes is that they’re incredibly easy to make. All you need to do is toss the potatoes with some olive oil and seasoning, wrap them up in foil, and throw them on the grill. In just 20 minutes, you’ll have perfectly cooked potatoes with a crispy, caramelized exterior and a fluffy, tender interior.
But perhaps the best thing about these BBQ potatoes is how customizable they are. You can experiment with different seasonings and spices to create a flavor that’s uniquely your own. And if you’re feeling really adventurous, you can even try making Hasselback potatoes by slicing them thinly and adding butter and herbs between the slices.
Overall, these BBQ potatoes are the perfect addition to any summer BBQ or outdoor gathering. They’re easy to make, delicious, and endlessly customizable. So why not give them a try and see for yourself why they’re sure to become a favorite in your recipe arsenal?
Before we start grilling, let’s first prepare the ingredients needed to make the best grilled potatoes. Here are the things you will need:
Choose any variety of potatoes that you like. Red potatoes are a popular choice because of their size and shape, but you can also use Yukon gold potatoes, sweet potatoes, or even russet potatoes. Just make sure they are firm and free from any bruises or soft spots.
Olive oil is a great choice for grilling potatoes because it has a high smoke point and adds a delicious flavor. Make sure to use enough oil to coat the potatoes and prevent them from sticking to the grill.
To add flavor to your grilled potatoes, you will need some seasoning. A mixture of garlic powder, chili powder, and ground pepper is a simple and tasty combination. You can also add some honey or butter to the seasoning for a sweet and savory taste.
Salt and Pepper
No dish is complete without salt and pepper. Add salt and pepper to taste to enhance the flavor of the grilled potatoes.
To keep the potatoes from falling through the grill grates, use a foil pack. You can also use a grill basket or wrap the potatoes in foil to make sure they cook evenly.
Now that we have all the ingredients, let’s start grilling!
The Recipe How-To
Now that we have all the ingredients ready, let’s jump right into the recipe how-to. This BBQ Potatoes Recipe is very easy to make and requires only a few simple steps.
Grilled Potatoes Recipe
First, preheat your grill to medium-high heat (about 400°F). If you’re using a charcoal grill, make sure the coals are evenly distributed.
While the grill is heating up, wash and scrub red potatoes (or any type of potatoes you prefer) and slice them into bite-sized pieces. You can also use hasselback potatoes for a fancier presentation.
In a large bowl, add 2 tbsp of olive oil and 1 tsp of garlic powder. Mix together.
Add the sliced potatoes to the bowl and toss to coat with the oil and seasoning. You can add more seasoning if needed, such as ground pepper and salt.
Once the grill is heated up, oil the grates with a brush or a piece of paper towel dipped in oil. This will prevent the potatoes from sticking to the grill.
Place the potatoes on the grill in a single layer. You can use a foil pack or place the potatoes directly on the grates. If you’re using a foil pack, make sure to seal it tightly so the steam can cook the potatoes evenly.
Grill the potatoes for about 10-15 minutes on one side, then flip them over and grill for another 5-10 minutes on the other side. The total cooking time will depend on the size of your potatoes and the heat of your grill. You want the potatoes to be crispy on the outside and tender on the inside.
Once the potatoes are done, remove them from the grill and let them cool for a few minutes. You can serve them as is or add some butter, margarine, honey, or chili powder on top for extra flavor.
If you don’t have a grill or prefer to bake the potatoes in the oven, here’s how to do it:
Preheat your oven to 400°F.
Follow steps 2-4 above to prepare the potatoes.
Place the potatoes on a baking sheet lined with parchment paper or foil.
Bake the potatoes for about 20-25 minutes, or until they’re golden brown and crispy on the outside and tender on the inside.
Remove the potatoes from the oven and let them cool for a few minutes.
Serve the potatoes as is or add some butter, margarine, honey, or chili powder on top for extra flavor.
Now that you know the two ways to make grilled potatoes and baked potatoes, you can choose the one that suits you best. These **
Substitutions and Variations
The beauty of cooking is that there’s always room for experimentation and personalization. The BBQ Potatoes recipe is no exception. Here are some substitutions and variations to help you make this dish your own:
– Potatoes: This recipe calls for red potatoes, but you can use any variety of potatoes you prefer. Russet or Yukon Gold potatoes are great alternatives.
– Butter/margarine: If you don’t have butter on hand, margarine can be used as a substitute. If you’re looking for a dairy-free alternative, you can also use vegan butter or olive oil.
– Honey: If you’re not a fan of sweet potatoes, you can omit the honey altogether or replace it with brown sugar, maple syrup, or agave nectar.
– Spices: The seasoning for this recipe is a blend of chili powder, garlic powder, and ground pepper. However, you can customize the recipe to your liking by adding other spices such as paprika, cumin, or onion powder.
– Hasselback Potatoes: For a fancier presentation, you can make Hasselback Potatoes by carefully slicing the potatoes and adding the seasoning mixture between the slices. This will give the potatoes a unique and impressive look.
– Grilled Potatoes Foil Pack: If you don’t have a grill, you can still make this recipe by wrapping the potatoes in foil and placing them in the oven at 400°F for about 20 minutes or until they are tender.
These are just a few ideas to get you started. Don’t be afraid to experiment and make this recipe your own.
Serving and Pairing
These BBQ potatoes are a perfect side dish for any meal. They go well with grilled chicken, steak, or even fish. I love to serve them with a juicy burger and a side of coleslaw. The sweetness of the honey combined with the smoky flavor of the chili powder and the garlic powder makes these potatoes a crowd-pleaser.
To make the dish more substantial, you can add some grilled vegetables like bell peppers, onions, or zucchini to the mix. The grilled veggies add some color and extra flavor to the dish. You can also sprinkle some freshly chopped parsley or cilantro on top of the potatoes to give them a bright and fresh flavor.
Another great way to serve these BBQ potatoes is to make a loaded potato bar. Set out bowls of toppings like shredded cheese, bacon bits, chopped scallions, and sour cream, and let your guests build their own loaded potato. It’s a fun and interactive way to serve a side dish.
When it comes to pairing, these BBQ potatoes go well with a variety of beverages. A cold beer or a glass of chilled white wine is a perfect match. If you’re looking for a non-alcoholic option, try serving them with a tall glass of iced tea or lemonade.
Overall, these BBQ potatoes are a versatile side dish that can be paired with a wide range of meals and beverages. They’re easy to make and sure to please a crowd.
Make-Ahead, Storing and Reheating
These BBQ potatoes are a perfect make-ahead dish, which makes them a great choice for picnics, cookouts, and other outdoor events. You can prepare the potatoes in advance and store them in the fridge until you’re ready to grill them. To make them ahead of time, follow the recipe instructions up to the point where you would place the potatoes on the grill. Instead, place the potatoes in a covered container and keep them in the fridge for up to one day.
When it’s time to grill the potatoes, take them out of the fridge and let them sit at room temperature for about 15 minutes. Then, place them on the grill and follow the recipe instructions to cook them to perfection.
If you have any leftover potatoes, they can be stored in an airtight container in the fridge for up to three days. To reheat them, simply place them in the oven at 400°F for about 10-15 minutes, or until they’re heated through.
These potatoes also make great leftovers for lunch the next day. You can even use them as a side dish for dinner by reheating them in the oven while you cook your main dish. The flavors will have had time to meld together, making them even more delicious than the day before.
Overall, these BBQ potatoes are a versatile dish that can be made ahead of time, stored, and reheated easily. They’re perfect for busy weeknights or for entertaining guests, and they’re sure to be a hit with everyone who tries them.
Tips for Perfect Results
Now that you know how to make the perfect BBQ potatoes, let me give you some tips to ensure that your potatoes come out perfectly every time.
1. Cut the potatoes evenly:
When cutting the potatoes, make sure you cut them into even sizes so that they cook evenly. This will also help prevent some potatoes from being overcooked while others remain undercooked.
2. Preheat your grill:
Before grilling the potatoes, make sure to preheat the grill for at least 10 minutes on medium-high heat. This will ensure that the grill grates are hot enough to sear the potatoes and give them a crispy exterior.
3. Use a foil pack:
If you want to ensure that the potatoes are cooked perfectly and do not stick to the grill grates, use a foil pack. To make a foil pack, place the potatoes and seasonings on a sheet of foil, wrap it tightly, and place it on the grill. This method will also help the potatoes cook evenly.
4. Season generously:
Make sure to season the potatoes generously with salt, pepper, garlic powder, and chili powder. This will add flavor to the potatoes and make them taste delicious.
5. Use olive oil:
Coat the potatoes with olive oil before grilling them. This will keep them moist and prevent them from drying out.
6. Flip the potatoes:
Flip the potatoes over at least once during cooking to ensure that they are evenly cooked on both sides.
7. Don’t overcook the potatoes:
Overcooking the potatoes will make them mushy and unappetizing. To avoid this, grill the potatoes for 20-25 minutes or until they are tender but still firm.
By following these tips, you can make sure that your BBQ potatoes come out perfectly every time.
In conclusion, BBQ potatoes are a great addition to any summer cookout. They’re easy to make, require only a few simple ingredients, and can be customized to suit your taste preferences. With the tips and instructions provided in this recipe article, you can make the best-grilled potatoes that are crispy on the outside and tender on the inside.
Whether you’re using a charcoal grill or an oven, this recipe is sure to impress your guests. You can serve these potatoes as a side dish to grilled meats or eat them as a snack on their own. And with the make-ahead and storing tips provided, you can even enjoy these potatoes as leftovers the next day.
So, what are you waiting for? Try out this BBQ potatoes recipe today and elevate your summer cookout game. You won’t be disappointed!
BBQ Potatoes Recipe
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 1 tablespoon chili powder
- 1 tablespoon honey
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground pepper
- 2 lbs medium red potatoes, quartered
- BBQ~ grill or oven.
- Preheat oven 400°F.
- In large bowl, combine, chili powder, honey, garlic powder, pepper and butter.
- Add potatoes; toss to coat.
- Spoon potatoes in greased 11x7-inch baking dish.
- Bake 40-50 minutes until potatoes are tender.
- BBQ--wrap and seal in foil; place on grill for about 30 minutes until tender!
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Lucy is a mom who loves to cook up a storm. She enjoys discovering, collecting, and experimenting with delicious, healthy recipes for her blog. With her passion for cooking, Lucy is always coming up with her own unique creations to share with the world.