Mouth-Watering Barbecued Pork With Chow Fun Recipe

Welcome to my kitchen! Today, I’ll be sharing with you my recipe for Barbecued Pork with Chow Fun. This dish is a classic Chinese recipe that you can find in many Chinese restaurants. But why go out when you can make it at home and save some money?

This recipe is perfect for those who love the taste of barbecued pork and the texture of chow fun noodles. It’s a dish that combines savory and sweet flavors, making it a crowd-pleaser. Plus, it’s a one-pot meal that’s easy to prepare and perfect for a family dinner.

I’ve been making this dish for years, and I can assure you that it’s a recipe that you’ll want to keep in your arsenal. So, let’s get started and make some delicious Barbecued Pork with Chow Fun!

Why You’ll Love This Recipe

Are you tired of the same old boring dinner routine? Look no further than this Barbecued Pork with Chow Fun recipe. Not only is it packed with flavor, but it’s also easy and quick to make. Trust me, once you try this dish, it will become a staple in your recipe collection.

The star of this dish is the barbecued pork. It’s juicy, tender, and bursting with flavor. The marinade is made with a combination of light soy sauce, oyster sauce, and sugar, giving the pork a sweet and savory taste. You can use either char siu or pork belly for the barbecued pork, depending on your preference.

But the pork isn’t the only star of the show. The chow fun noodles are also a standout. They’re soft and chewy, and the perfect complement to the pork. Plus, the addition of bean sprouts, bok choy, and scallions gives the dish a nice crunch and a burst of freshness.

This recipe is also versatile. If you don’t have chow fun noodles, you can substitute them with chow mein, lo mein, or even rice noodles. And if you don’t have barbecued pork, you can use roasted pork or even ground pork. The possibilities are endless.

Lastly, this dish is perfect for any occasion. Whether you’re cooking for a family dinner or a dinner party, this recipe is sure to impress. Plus, it’s easy to double or triple the recipe if you need to feed a crowd.

So what are you waiting for? Try this Barbecued Pork with Chow Fun recipe tonight and experience the perfect combination of sweet and savory flavors.

Ingredient List

Before diving into the recipe, let’s gather all the necessary ingredients. Chow Fun is a popular Chinese dish that is usually made with wide rice noodles, barbecued pork, and vegetables such as bok choy, bean sprouts, and scallions. Here’s a list of ingredients you’ll need for this recipe:

• 1 lb (454g) steamed Chow Fun noodles (see notes 1, 2)
• ½ lb (227g) barbecued pork (see note for substituting)
• 2 tbsp (30 ml) oil
• 1 tbsp (15 ml) light soy sauce
• 2 tsp (10 ml) oyster sauce
• 1 tsp (5 ml) sugar
• 1/3 tsp (1.7 ml) salt
• 2 tbsp (30 ml) water
• 2 stalks of bok choy, thinly sliced
• 1 cup (150g) bean sprouts
• 2 scallions, thinly sliced

Note: Substituting barbecued pork with char siu, pork belly, or roasted pork is acceptable. For chow fun noodles, you can also use chow mein noodles, lo mein noodles, or mei fun.

Make sure to have all the ingredients ready before starting to cook to ensure a smooth and efficient cooking process.

The Recipe How-To

Step 1: Cook the noodles

First, cook the chow fun noodles according to the package instructions. Drain and set aside.

Step 2: Prepare the sauce

In a small bowl, whisk together light soy sauce, oyster sauce, and sugar until the sugar is dissolved.

Step 3: Cook the vegetables

Heat oil in a wok or large skillet over high heat. Add the thinly sliced scallion and stir-fry for 30 seconds. Add the bok choy and stir-fry for another 1-2 minutes until tender. Finally, add the bean sprouts and stir-fry for another 30 seconds. Transfer the vegetables to a plate and set aside.

Step 4: Cook the pork

In the same wok or skillet, heat 1 tablespoon of oil over high heat. Add the char siu (barbecued pork) and stir-fry for 1-2 minutes until slightly browned. Add the pork loin and stir-fry for another 2-3 minutes until the pork is cooked through.

Step 5: Combine everything together

Add the cooked noodles to the wok or skillet with the pork. Pour the sauce over the noodles and stir-fry for 1-2 minutes until everything is well combined and heated through.

Step 6: Serve

Transfer the pork chow fun to a serving dish and top with the cooked vegetables. Serve hot with additional soy sauce or chili oil on the side, if desired.

Pro tip: To make this recipe even easier, prepare the vegetables and sauce ahead of time and store them in the refrigerator until ready to use. This will save you time and make for a quick and easy dinner!

Substitutions and Variations

This recipe for Barbecued Pork with Chow Fun is already delicious as it is, but sometimes you may want to switch things up a bit. Here are some substitution and variation ideas that you can try:

– Pork Substitutions: Instead of using barbecued pork, you can substitute it with roasted pork, char siu pork belly, or ground pork. You can also use beef chow fun or shrimp bbq instead of pork.

– Noodle Substitutions: If you can’t find chow fun noodles, you can use chow mein noodles, lo mein noodles, mei fun, or even rice noodles. You can also use egg noodles or fried noodles.

– Vegetables Substitutions: You can add or substitute other vegetables such as bell peppers, snow peas, carrots, or mushrooms. If you can’t find bok choy or bean sprouts, you can use other leafy greens such as kale, spinach, or cabbage.

– Sauce Variations: You can adjust the sauce to your liking by adding more or less soy sauce, oyster sauce, or sugar. You can also add minced garlic or ginger for extra flavor. For a spicy kick, you can add some chili paste or sriracha sauce.

– Hawaiian Style Pork: For a taste of Hawaii, you can use Hawaiian-style pork in this recipe. This type of pork is marinated in a sweet and savory sauce and is often used in Hawaiian dishes like kalua pork and lau lau.

– Chou Zhou Style Chow Fun: If you’re feeling adventurous, you can try making Chou Zhou Style Chow Fun, also known as “Chaozhou Chao He Fen.” This dish originated from the Chaozhou region of Guangdong province in China and is made with a special sauce made from soy sauce, sugar, and vinegar, along with other ingredients like ground pork, shrimp, and vegetables.

Remember, these are just suggestions, so feel free to experiment and make this recipe your own.

Serving and Pairing

This barbecued pork with chow fun recipe is a complete meal in itself, but if you want to add some extra flair to your dinner table, here are some serving and pairing suggestions that are sure to impress your guests.

Firstly, when serving this dish, I recommend garnishing it with some chopped scallions, bean sprouts, and bok choy for some added texture and freshness. You can also add some fried noodles on top for some crunch.

Pairing-wise, this dish goes exceptionally well with a light and refreshing beer or a chilled glass of white wine. If you prefer non-alcoholic options, you can opt for some iced tea or a refreshing lemonade.

If you want to make this a more substantial meal, you can serve it with some steamed rice or some stir-fried vegetables on the side. It also goes well with some crispy egg rolls or some potstickers.

For a more traditional Chinese meal, you can serve this dish alongside some other classic favorites, such as beef chow fun, lo mein, or mei fun.

Ultimately, this dish is versatile enough to be paired with a wide range of sides and drinks, so feel free to get creative and experiment with different combinations.

Make-Ahead, Storing and Reheating

This Barbecued Pork with Chow Fun recipe is a great option for meal prepping as it can be made ahead of time and stored in the refrigerator for up to three days. Once you’re ready to eat, simply reheat the dish in a pan over medium heat.

If you’re looking to make this dish ahead of time, cook the pork and chow fun separately and store them in separate airtight containers in the refrigerator. This will ensure that the noodles don’t become too soft and the pork stays tender.

When reheating, add a tablespoon of water to the noodles to keep them moist and prevent them from sticking together. You can also toss in some fresh bean sprouts, scallions, or bok choy to give the dish a fresh crunch.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat the dish in the microwave or on the stove until heated through.

Note that the texture of the noodles may change slightly after reheating, but the flavors will still be delicious. If you want to avoid this, consider making smaller portions or eating the dish fresh.

Overall, this dish is a versatile and convenient option for meal prepping and storing leftovers. With a few simple tips, you can enjoy the delicious flavors of Barbecued Pork with Chow Fun throughout the week.

Tips for Perfect Results

Cooking is an art that requires precision, patience, and passion. When it comes to making Barbecued Pork with Chow Fun Recipe, there are some tips that can help you achieve perfect results every time. Here are some of my favorite tips that will make your dish stand out.

Firstly, when barbecuing the pork, it is important to get the perfect char on it. The key to doing this is to use a hot grill and to baste the pork with the barbeque sauce regularly. This will prevent the pork from drying out and will give it a smoky flavor that complements the chow fun perfectly.

Secondly, when preparing the chow fun, make sure to soak the rice noodles in warm water for at least 20 minutes before cooking them. This will ensure that the noodles are soft and pliable, making it easier to stir-fry them with the other ingredients.

Thirdly, when stir-frying the chow fun, it’s essential to use high heat to prevent the ingredients from getting soggy. Add the vegetables and bean sprouts first, and then the noodles and pork towards the end. This will ensure that the vegetables are cooked but still retain their crunchiness.

Fourthly, when seasoning the dish, it’s important to use light soy sauce instead of dark soy sauce. Light soy sauce has a saltier and milder taste, making it ideal for this recipe. Also, add salt sparingly since the soy sauce already has salt in it.

Lastly, when serving the dish, garnish it with thinly sliced scallions. The green color of the scallions will add a pop of color to the dish, and the mild onion flavor will complement the other ingredients.

In conclusion, these tips will help you achieve perfect results every time you make Barbecued Pork with Chow Fun Recipe. With a little bit of patience and practice, you’ll be able to create a dish that tastes just like the ones you get at Chinese restaurants.

FAQ

Before we wrap up this recipe article, let’s take a moment to address some frequently asked questions about this barbecued pork with chow fun recipe. From ingredient substitutions to cooking methods, these FAQs will help ensure that you can make this dish with confidence and ease. So, let’s dive in!

What is Chow Fun sauce made of?

The secret to creating a delicious chow fun sauce lies in the perfect combination of flavors. Typically, this flavorful sauce comes together with a mixture of vegetable broth, shaoxing wine, oyster sauce, garlic, ginger, soy sauce, sugar, and cornstarch. Each ingredient plays a crucial role in creating a rich and savory sauce that pairs perfectly with the wide rice noodles of chow fun.

Is Chinese BBQ pork served hot or cold?

This pork recipe is versatile and can be enjoyed in different ways. Whether you prefer it hot and served as a main dish over rice or chilled and served as a tasty appetizer, it will still be incredibly delicious.

What is Chow Fun Chinese dish?

Chow fun refers to tender and broad rice noodles that require careful cooking to avoid breakage. These noodles are commonly used in traditional Chinese dishes, such as the popular beef chow fun recipe that features thin slices of beef steak, ginger, soy sauce, hoisin sauce, and oyster sauce.

What is chow mein vs lo mein?

The terms chow mein and lo mein refer to two distinct noodle dishes. Chow mein is made with fried noodles, while lo mein is made with tossed or stirred noodles. The difference in preparation style is what sets these two dishes apart.

Bottom Line

In conclusion, this barbecued pork with chow fun recipe is a must-try for all food lovers out there. With the combination of tender barbecued pork and savory chow fun noodles, this dish will surely satisfy your cravings. Plus, it’s easy to make and can be customized to your liking.

Whether you’re a fan of Chinese cuisine or just looking for a new dinner recipe to add to your collection, this dish is perfect for any occasion. So why not impress your family and friends with your culinary skills and whip up a batch of this delicious barbecued pork with chow fun? Trust me, they won’t be disappointed.

Don’t forget to try out some of the substitutions and variations listed in this article to make it your own. And with the serving and pairing suggestions, you can elevate this dish to the next level.

Remember to follow the tips for perfect results and make-ahead, storing, and reheating suggestions to ensure your dish is as delicious as possible every time. And if you have any questions, check out the FAQ section for answers.

In summary, this barbecued pork with chow fun recipe is a definite winner. So why not give it a try and see for yourself? You won’t regret it.

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