Mouthwatering Arthur Bryant’s BBQ Baked Beans Recipe

Welcome to my kitchen, where I’m about to share with you the recipe for Arthur Bryant’s Baked BBQ Beans. If you’ve ever been to Kansas City and tasted the burnt ends and ribs at Arthur Bryant’s BBQ, then you know the mouth-watering aroma of their baked beans as well. Trust me when I say this – it’s worth the effort to recreate this recipe at home.

Arthur Bryant’s BBQ is a Kansas City legend that has been serving up some of the best barbeque in the world for over 100 years. Their secret recipe for baked beans is a classic example of their culinary expertise. These beans are rich, spicy, and full of flavor, thanks to the combination of ketchup, mustard, brown sugar, and Arthur Bryant’s own BBQ sauce.

The best part is that this recipe is easy to make, and you can adjust the spice level to your taste. The beans are perfect for a summer barbecue, a potluck, or a cozy dinner at home. You can even pair them with some cole slaw and potato casserole to complete the meal.

So, if you’re ready to taste the authentic flavor of Arthur Bryant’s BBQ in your own kitchen, let’s get started with this recipe!

Why You’ll Love This Recipe

I can confidently say that Arthur Bryant’s Baked BBQ Beans recipe is one of the best BBQ side dishes out there. This recipe is the perfect combination of sweet and savory, with a rich and spicy flavor that will have you coming back for more.

Not only are these beans easy to make, but they are also incredibly versatile. They pair well with almost any BBQ menu item, from brisket and burnt ends to ribs and sausage. They are also a great option for catering events, where they are sure to be a crowd-pleaser.

One of the things that sets this recipe apart is the use of Arthur Bryant’s BBQ sauce. This sauce is a staple in Kansas City BBQ and adds a unique flavor to the dish. The combination of the sauce with the other ingredients, including ketchup, mustard, and brown sugar, creates a delicious and complex flavor profile.

Another great thing about this recipe is that it can be easily customized to fit your preferences. If you prefer your BBQ beans to be less sweet, you can reduce the amount of brown sugar used. If you like a smokier flavor, you can add more liquid smoke. The possibilities are endless!

Overall, this recipe is a must-try for any BBQ lover. It’s easy to make, versatile, and packed with flavor. Whether you’re hosting a backyard BBQ or looking for a new side dish to add to your menu, Arthur Bryant’s Baked BBQ Beans recipe is sure to be a hit.

Ingredient List

Before we start cooking, we need to gather all the necessary ingredients. Here’s what you need for Arthur Bryant’s Baked BBQ Beans Recipe:

Main Ingredients

• Pork and Beans: 2 cans (18 oz each) of pork and beans in tomato sauce
• Barbecue Sauce: 1 bottle (18 oz) Arthur Bryant’s Original Barbecue Sauce
• Ketchup: 1 cup of ketchup
• Mustard: 1/2 cup of mustard
• Brown Sugar: 2 cups of brown sugar
• Onion: 1 medium-sized onion, chopped
• Burnt Ends: 1 cup of Arthur Bryant’s Burnt Ends (optional but highly recommended)
• Liquid Smoke: 2 tablespoons of liquid smoke
• Apple Cider Vinegar: 1/4 cup of apple cider vinegar

Spices and Condiments

• Garlic Powder: 1 tablespoon of garlic powder
• Chili Powder: 1 tablespoon of chili powder
• Black Pepper: 1 teaspoon of black pepper
• Salt: 1 teaspoon of salt

All of these ingredients are readily available at your local grocery store. Some of them are specifically Arthur Bryant’s products, which is what makes this recipe unique. However, feel free to use your favorite BBQ sauce or burnt ends if you can’t find Arthur Bryant’s in your area.

The Recipe How-To

Now it’s time to get cooking! This recipe is straightforward and easy to make. You’ll need a 9×13 inch baking dish and a few basic ingredients from your pantry to get started.

Ingredients:

• 1 lb. pork and beans
• 1 can (14 oz.) tomato sauce
• 1/2 cup brown sugar
• 1/2 cup ketchup
• 1/4 cup mustard
• 1/4 cup apple cider vinegar
• 1 tbsp. liquid smoke
• 1 onion, chopped
• 1/2 lb. burnt ends or beef brisket, chopped
• 1 bottle (18 oz.) Arthur Bryant’s Original Barbeque Sauce

Directions:

1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine 1 pound of pork and beans, 1 can of tomato sauce, 1/2 cup of brown sugar, 1/2 cup of ketchup, 1/4 cup of mustard, and 1/4 cup of apple cider vinegar.
3. Add 1 tablespoon of liquid smoke and stir until well combined.
4. Fold in the chopped onion and chopped burnt ends or beef brisket.
5. Pour the mixture into a 9×13 inch baking dish.
6. Add 18 ounces of Arthur Bryant’s Original Barbeque Sauce and stir until everything is evenly coated.
7. Bake the beans for 45 minutes to 1 hour, or until the beans are tender and the sauce has thickened.
8. Remove the beans from the oven and let them cool for a few minutes before serving.

Serving Suggestions:

These baked BBQ beans are perfect on their own, or they can be served as a side dish with your favorite BBQ menu. They pair well with cole slaw, potato casserole, and BBQ ribs. If you’re looking for a catering dish, these baked BBQ beans are always a crowd pleaser.

Tips for Perfect Results:

• To make these beans even more flavorful, try substituting the pork and beans with sausage or bacon.
• If you prefer a spicier flavor, add a few dashes of hot sauce or cayenne pepper to the mix.
• For a vegetarian version, leave out the burnt ends or beef brisket and use vegetable broth instead of pork and beans.

Now that you know how to make Arthur Bryant’s Baked BBQ Beans recipe, you can enjoy a taste of Kansas City barbecue at home any time.

Substitutions and Variations

If you’re feeling adventurous, there are several substitutions and variations you can try with this recipe. Here are some ideas:

– Meat: While beef brisket and burnt ends are the traditional choices for this recipe, you can also use pork shoulder or smoked sausage for a different flavor profile.

– BBQ sauce: If you don’t have access to Arthur Bryant’s BBQ sauce, you can use your favorite BBQ sauce. Just make sure it’s a rich, spicy sauce that will complement the other flavors in the dish.

– Brown sugar: For a healthier twist, you can substitute the brown sugar with maple syrup or honey. Just keep in mind that the sweetness level may be different, so adjust accordingly.

– Mustard: While yellow mustard is the classic choice, you can also experiment with Dijon or whole-grain mustard for a more complex flavor.

– Beans: While the recipe calls for pork and beans in tomato sauce, you can use any type of canned beans you have on hand. Black beans, kidney beans, or pinto beans would all work well in this recipe.

– Liquid smoke: If you don’t have liquid smoke, you can omit it from the recipe. While it adds a smoky flavor, the other ingredients will still provide plenty of flavor.

– Spiciness: If you like your beans extra spicy, add some diced jalapenos or cayenne pepper to the recipe.

– Vegetarian: To make this recipe vegetarian-friendly, omit the meat and add more beans and vegetables such as bell peppers or mushrooms.

Overall, this recipe is very versatile and can be adjusted to your liking. Don’t be afraid to experiment and make it your own!

Serving and Pairing

Arthur Bryant’s Baked BBQ Beans is a dish that is delicious on its own or as a side dish to your favorite BBQ menu. These savory and tangy beans are a perfect match for any meat dish, especially beef brisket, ribs, or sausage. The beans are tender, and the sauce is rich and spicy, making it a perfect accompaniment to any meaty entree.

For a complete BBQ experience, serve Arthur Bryant’s Baked BBQ Beans with some cole slaw and potato casserole. The combination of the sweet and tangy beans, the creamy and crunchy cole slaw, and the cheesy and hearty potato casserole is sure to satisfy your BBQ cravings.

If you’re looking for a beverage to pair with this dish, a cold beer or a glass of iced tea would be perfect. The carbonation of the beer will balance the richness of the sauce, while the iced tea will complement the savory and tangy flavors of the beans.

Arthur Bryant’s Baked BBQ Beans is a dish that is perfect for any occasion, from backyard BBQs to catered events. It is a crowd-pleaser, and it will surely be a hit among your guests. So, fire up your grill, cook some brisket or ribs, and serve these delicious baked beans on the side. Your taste buds will thank you!

Make-Ahead, Storing and Reheating

One of the great things about Arthur Bryant’s Baked BBQ Beans recipe is that you can make them ahead of time and reheat them when you’re ready to serve. This is a perfect dish to prepare for a party or a large gathering where you don’t want to spend all your time in the kitchen.

To make ahead, simply follow the recipe instructions up to the point of baking. Once the beans are mixed together, cover the dish with foil and refrigerate until you’re ready to bake. This can be done up to 2 days in advance.

When you’re ready to bake the beans, preheat the oven to 350°F and bake for 45 minutes to 1 hour, or until the beans are hot and bubbly.

Storing leftovers is easy. Simply transfer any leftover beans to an airtight container and refrigerate for up to 3 days. To reheat, transfer the beans to a microwave-safe dish and microwave on high for 1-2 minutes or until heated through.

If you’re planning to serve the beans at a later time, you can also freeze them for up to 3 months. To do this, transfer the cooled beans to a freezer-safe container and freeze. When you’re ready to reheat, thaw the beans in the refrigerator overnight and then reheat as directed above.

Arthur Bryant’s Baked BBQ Beans are a versatile and delicious dish that can be enjoyed on their own or as a side dish to your favorite BBQ menu items like ribs, baked beans, sausage, or brisket. They also pair well with potato casserole and cole slaw. Whether you’re catering for a large event or simply looking for an easy make-ahead dish, this recipe is sure to be a hit with your guests.

Tips for Perfect Results

Now that you have all the necessary ingredients for Arthur Bryant’s Baked BBQ Beans Recipe, let’s dive into some tips to help you perfect this dish.

1. Soak the beans overnight

To ensure that the beans are tender and fully cooked, soak them in water overnight before cooking. This step will also help reduce the cooking time and prevent the beans from splitting.

2. Use the right amount of liquid smoke

Liquid smoke adds a smoky flavor to the beans, but it can easily overpower the other flavors. Start with a small amount, such as 1/2 teaspoon, and adjust to your taste.

3. Choose the right barbecue sauce

The barbecue sauce is a crucial ingredient in this recipe. You can use Arthur Bryant’s BBQ sauce, or any other favorite BBQ sauce that you prefer. Just make sure it’s rich, spicy, and has a thick consistency to ensure that it coats the beans well.

4. Don’t skip the burnt ends

The burnt ends are what make this dish unique and add an extra layer of flavor. If you can’t find burnt ends, you can use brisket or pork shoulder instead.

5. Adjust the sweetness level

The recipe calls for a significant amount of brown sugar, but you can adjust the sweetness level to your liking. If you prefer a less sweet dish, reduce the amount of brown sugar by half.

6. Use a Dutch oven or oven-safe pot

The beans need to be baked for several hours, so make sure you use a Dutch oven or oven-safe pot that can withstand high temperatures. Avoid using a slow cooker or pressure cooker, as they won’t produce the same results.

7. Stir the beans occasionally

To ensure that the beans cook evenly and don’t stick to the bottom of the pot, stir them occasionally during the cooking process.

8. Serve with cole slaw or potato casserole

Arthur Bryant’s Baked BBQ Beans Recipe is a perfect side dish for BBQ ribs, but it pairs even better with cole slaw or potato casserole. The creamy and crunchy textures of these dishes complement the rich and savory flavors of the beans.

By following these tips, you’ll be able to make a delicious and authentic Arthur Bryant’s Baked BBQ Beans Recipe that will impress your guests and bring the flavors of Kansas City BBQ to your table.

FAQ

Now that we have gone through the ingredient list, how-to, substitutions, serving, make-ahead, storing, and reheating sections of this recipe, let’s move on to the frequently asked questions. Here are some common questions that may arise when making Arthur Bryant’s Baked BBQ Beans Recipe.

Why do people put vinegar in baked beans?

When cooking beans, it’s best to wait until they are almost done before adding a splash of apple cider vinegar and a couple teaspoons of salt to the pot. This will not only help with digestion by breaking down indigestible sugars but also enhance the flavor of the beans without the need for excessive salt.

How do you make Paula Deen’s baked beans?

To prepare this delicious baked bean dish, start by combining canned beans, mustard, maple syrup, and ketchup in a mixing bowl. Give the mixture a good stir until everything is evenly combined. Next, transfer the mixture to a shallow casserole or baking dish, ensuring it is spread out evenly.

Once you have transferred the mixture, there’s no need to cook it in the skillet any further as it will be baked in the oven. Cover the dish with foil, and pop it into the oven to bake for around 45 minutes to an hour until the beans are hot and bubbly. This will allow all the flavors to meld together beautifully.

How do you pimp canned baked beans?

For this recipe, we will be using a flavorful combination of ingredients including crispy bacon, savory onion, sweet molasses, tangy mustard, rich Worcestershire sauce, sweet brown sugar, and classic ketchup. If you’re feeling adventurous, you can add a teaspoon of apple cider vinegar for an extra kick of tanginess. Let’s get cooking!

How does Martha Stewart make baked beans?

One of my favorite recipes involves using pinto beans as the main ingredient. To prepare the beans, I recommend soaking them overnight to ensure they are tender and flavorful. Once the beans are ready, I suggest combining them with sliced onion, canned plum tomatoes, packed brown sugar, dried mustard, bay leaves, whole cloves, salt, and pepper in a bean pot. To add an extra layer of depth to the dish, I recommend pouring in some molasses and placing salt pork on top of the beans. The last step is to pour in water and bake everything together until the beans are cooked to perfection and the liquid has thickened.

Bottom Line

In conclusion, Arthur Bryant’s Baked BBQ Beans recipe is a must-try for all BBQ lovers out there. This recipe has been perfected over time and is a signature dish at Arthur Bryant’s BBQ, a legendary eatery in Kansas City. The combination of pork and beans with a rich and spicy BBQ sauce creates a flavor explosion in your mouth that is unforgettable. This recipe is easy to make and can be customized to your liking by using different types of BBQ sauces or adding in some sausage or burnt ends for extra flavor.

I urge you to give this recipe a try and experience the true taste of Kansas City BBQ. Whether you’re hosting a BBQ party or just want to enjoy a delicious side dish with your family, Arthur Bryant’s Baked BBQ Beans recipe is sure to impress. Don’t forget to pair it with some BBQ ribs or potato casserole for the ultimate BBQ feast.

So go ahead and get cooking, and let your taste buds take a journey to the heart of Kansas City. And if you’re ever in the area, be sure to stop by Arthur Bryant’s BBQ and taste the original recipe for yourself. Happy cooking!

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