Approximately Aurelio’s Pizza and Pasta Sauce Recipe

Welcome to my kitchen! Today, I’m going to share with you my approximately Aurelio’s Pizza and Pasta Sauce Recipe. Are you a pizza and pasta lover? Do you want to make your own sauce at home and add your personal touch to your dishes? Then, you’re in the right place!

This pizza and pasta sauce recipe is one of my favorites, and I’m sure it will become one of yours too. I’ve spent countless hours perfecting this recipe to create a sauce that is rich in flavor and easy to make. The main ingredients include tomato puree, white sugar, beer, and a blend of dried oregano, dried basil, and garlic powder.

Whether you’re making pizza, pasta, sandwiches or any other dish that requires a delicious sauce, this recipe is perfect for you. With this recipe, you can create your own Aurelio clone sauce or just a simple homemade pizza sauce that will make your taste buds dance with joy.

So, why not give it a try? Trust me, this sauce recipe will be one of your favorites in no time. Let’s get started!

Why You’ll Love This Recipe

Are you a pizza and pasta lover? Then you’ll definitely fall in love with this sauce recipe! The approximately Aurelio’s Pizza and Pasta Sauce Recipe is a game-changer. It’s the perfect sauce for making pizza, pasta, sandwiches, and more. The best part is that it’s so easy to make and requires only a few ingredients.

The main ingredients of this sauce recipe are tomato puree, beer, and white sugar, which make it unique and delicious. The combination of the tomato puree and beer gives it a rich, tangy flavor, while the white sugar adds a touch of sweetness. The addition of dried oregano, dried basil, and garlic powder gives it an extra kick of flavor that will leave your taste buds wanting more.

One of the great things about this recipe is that it’s so versatile. You can use it to make pizza sauce, pasta sauce, and even as a dipping sauce. It’s perfect for thin crust pizza, homemade pizza, and even Aurelio’s clone pizza. It’s also great for pasta dishes like mostaccioli sauce, marinara sauce, and catering marinara.

This sauce recipe is not only delicious but also very easy to make. You can make it in just a few minutes and with minimum effort. All you need to do is mix the ingredients together and let it simmer for a while. The result is a thick, flavorful sauce that will make your dish taste like it came straight from a restaurant.

In conclusion, if you are a pizza and pasta lover, this sauce recipe is a must-try. It’s packed with flavor, easy to make, and versatile. Whether you’re making pizza, pasta, or sandwiches, this sauce will take your dish to the next level. So, what are you waiting for? Try this approximately Aurelio’s Pizza and Pasta Sauce Recipe today and enjoy a delicious meal with your family and friends!

Ingredient List

The perfect pizza sauce for all of your homemade pies!

Get ready with the pizza and pasta sauce recipe ingredients

Before starting with the recipe, let’s get ready with the ingredients. Here is everything you’ll need to make this Approximately Aurelio’s Pizza and Pasta Sauce Recipe:

Tomato Puree (1-29 oz can)
Beer (12 ounces or 2 ounces of beer)
Tomato Sauce (6 oz can)
Tomato Paste (12 oz can)
White Sugar (2 tablespoons + 1 teaspoon)
Garlic Powder (2 teaspoons)
Dried Oregano (1/2 teaspoon)
Dried Basil (1/2 teaspoon)
Salt (1 teaspoon)

Note that you can adjust the quantity of sugar, garlic powder, dried oregano, dried basil, and salt as per your taste preference. With these ingredients, you can make a delicious pizza and pasta sauce, perfect for homemade pizzas or pasta dishes.

The Recipe How-To

Now, it’s time to get cooking! Here is the step-by-step guide to making approximately Aurelio’s Pizza and Pasta Sauce Recipe.

Ingredients:

1 (29 oz) can tomato puree
12 oz beer
2 tbsp white sugar
1 1/2 tsp salt
2 tsp dried oregano
2 tsp dried basil
2 tsp garlic powder

Instructions:

In a large pot, combine the tomato puree, beer, sugar, salt, oregano, basil, and garlic powder.
Cook the mixture over medium-high heat, stirring frequently, until it comes to a simmer.
Reduce the heat to low and allow the sauce to simmer for at least 20 minutes, stirring occasionally.
Remove the sauce from the heat and let it cool for a few minutes.
Once the sauce has cooled slightly, use an immersion blender or transfer the sauce to a blender to puree until smooth.
Return the sauce to the pot and simmer for an additional 10-15 minutes to thicken slightly.
Remove from heat and use as desired.

This sauce is perfect for making pizza or pasta dishes, but it also makes a great dipping sauce for garlic bread or mozzarella sticks. The sauce can be stored in an airtight container in the refrigerator for up to a week or frozen for up to 3 months.

Now that you know how to make this delicious sauce, it’s time to get creative with it. Use it as a base for a homemade pizza, or try it in a pasta dish like Mostaccioli or Spinato Pizza. Enjoy the taste of restaurant-quality sauce in the comfort of your own home!

Substitutions and Variations

This sauce is also great for pasta dishes, making it a versatile addition to any recipe box.

One of the best things about this approximately Aurelio’s Pizza and Pasta Sauce Recipe is its versatility. There are several substitutions and variations you can try to make the recipe your own or to accommodate dietary restrictions. Here are a few ideas:

– For a spicy kick, add red pepper flakes or diced jalapenos to the sauce.

– If you prefer a sweeter sauce, increase the amount of white sugar by a tablespoon or two.

– To make the sauce even richer and more flavorful, try using roasted tomato puree instead of regular tomato puree.

– For a thicker sauce, add a can of tomato paste to the recipe.

– If you want to make a marinara sauce instead of a pizza sauce, skip the beer and use water or broth instead. You can also add some fresh herbs like thyme or rosemary.

– If you’re catering to a vegan or vegetarian crowd, skip the beer and use vegetable broth instead. You can also use a vegan sugar substitute instead of white sugar.

– To make the sauce gluten-free, skip the beer and use a gluten-free broth or water instead. Make sure to check the labels on your other ingredients, as some tomato purees and sauces may contain gluten.

No matter what substitutions or variations you try, the key is to taste and adjust as you go. Don’t be afraid to experiment and find your own perfect version of this classic Aurelio’s Pizza and Pasta Sauce Recipe.

Serving and Pairing

The aroma of garlic, basil, and oregano will fill your kitchen as this sauce cooks.

Now that you have made the perfect Aurelio’s Pizza and Pasta Sauce, it’s time to enjoy it! This versatile sauce can be used in a variety of dishes, not just pizza or pasta. Here are some serving suggestions and pairing ideas to get you started:

– Pizza: This sauce is perfect for making pizza at home. Spread it on a thin crust pizza dough, add your favorite toppings and cheese, and bake until bubbly and golden brown. You can also use it as a dipping sauce for your crust.

– Pasta: Of course, this sauce is also perfect for pasta dishes. Cook your favorite pasta according to the package instructions, then toss it with the sauce. Add some freshly grated Parmesan cheese and chopped fresh herbs, and you have a delicious and satisfying meal.

– Sandwiches: This sauce is also great for making sandwiches. Use it as a spread on your favorite bread, then add some deli meats, cheese, and veggies. Toast or grill the sandwich until the cheese is melted and the bread is crispy.

– Catering: This sauce is also a great option for catering. Use it as a dipping sauce for appetizers or as a base for meat dishes like chicken or beef.

– Pairing: This sauce pairs well with a variety of dishes and ingredients. You can pair it with a glass of beer, which is one of the ingredients in the recipe, or with a glass of red wine. It also goes well with garlic bread, grilled vegetables, or a simple green salad.

No matter how you choose to serve this sauce, it’s sure to be a hit with your family and friends. Don’t be afraid to get creative and try it in new ways!

Make-Ahead, Storing and Reheating

The chunky texture of this sauce is perfect for those who like a little more texture in their pizza toppings.

This sauce recipe is perfect for making ahead of time, which is great for busy weeknights or for hosting a party. Once you’ve made the sauce, it can be stored in an airtight container for up to a week in the refrigerator or up to three months in the freezer. To freeze, pour the sauce into freezer-safe containers and label them with the date.

To reheat the sauce, you can thaw it in the refrigerator overnight and then heat it up on the stove or in the microwave. If you’re in a hurry, you can also heat it up straight from the freezer. Just place the frozen sauce in a saucepan and heat it up over low heat, stirring occasionally until it’s heated through.

The sauce is versatile and can be used in a variety of ways. It’s perfect for making pizza, pasta, sandwiches, and more. To make pizza, spread the sauce on your favorite pizza crust and top it with your favorite toppings. For pasta, cook your favorite pasta according to the package instructions and toss it with the sauce.

If you’re hosting a party or catering an event, this sauce is perfect for making ahead of time. You can make a large batch and store it in the refrigerator or freezer until you’re ready to use it. It’s also a great sauce to have on hand for last-minute dinners or unexpected guests.

In summary, this sauce is a great recipe to make ahead of time and store for later use. It’s versatile and can be used in a variety of ways, making it a great addition to any kitchen. With a little bit of planning, you can have a delicious homemade sauce ready to go whenever you need it.

Tips for Perfect Results

One of the keys to making an excellent pizza and pasta sauce is using the right ingredients and following the recipe correctly. However, there are a few additional tips and tricks that can help you achieve perfect results every time.

Firstly, when using dried herbs like oregano and basil, it’s essential to crush them between your palms before adding them to the sauce. This will help to release the essential oils and flavors of the herbs, giving your sauce a more robust and well-rounded taste.

Secondly, don’t be afraid to adjust the seasoning to your taste. While the recipe calls for a specific amount of salt, sugar, and garlic powder, you may want to add a little more or less based on your preferences. Taste the sauce as you cook and adjust the seasoning as needed.

If you prefer a sweeter sauce, add a bit more sugar. If you like a spicier sauce, add some red pepper flakes or fresh chili peppers. You can also experiment with different herbs and spices to create your unique flavor profile.

Another tip for making a fantastic pizza and pasta sauce is to use high-quality ingredients. Use fresh, ripe tomatoes whenever possible, and avoid using canned tomatoes that contain added preservatives or salt. If fresh tomatoes are not available, use a can of high-quality tomato puree instead.

Lastly, be patient when making the sauce. Let it simmer for at least an hour to allow the flavors to meld together and develop fully. A slow-cooked sauce will have a more intense flavor and a thicker, richer texture.

By following these tips, you can make the perfect pizza and pasta sauce every time. Whether you’re making a classic Aurelio’s pizza or a pasta dish, this sauce recipe is sure to be a hit.

FAQ

Now that you have all the information you need to make a delicious Aurelio’s Pizza and Pasta Sauce, let’s take a look at some frequently asked questions and their answers. These questions cover everything from substitutions to storage and reheating, so keep reading to ensure that your next pizza or pasta night is a success.

What kind of sauce goes on pasta and pizza?

Marinara sauce is a rich and flavorful tomato-based sauce that is commonly used as a condiment or ingredient in various dishes. The process of making marinara sauce involves slowly simmering smooth tomato sauce with roasted garlic cloves.

Is pizza and pasta sauce the same?

When it comes to sauces, one notable distinction is between pizza sauce and pasta sauce. Unlike pasta sauce which is typically cooked, pizza sauce is usually raw and uncooked. This is because the pizza sauce will cook and meld with the other ingredients as the pizza bakes in the oven.

How to make pizza sauce taste like pasta sauce?

Transforming a pizza sauce into a mouth-watering pasta sauce is a breeze with a few simple additions. By tossing in some fried onions, garlic, and freshly-picked herbs, along with crushed tomatoes and bouillon, you’ll have a delectable sauce that’s sure to please any palate. Keep reading for my step-by-step instructions and helpful tips.

What makes pizza sauce different from pasta sauce?

When it comes to tomato-based sauces, the cooking method can make a big difference. Generally, pasta sauce from a jar is cooked slowly to enhance its flavors while pizza sauce is left uncooked for a few hours to allow the ingredients to meld together. It’s important to keep this difference in mind when making either type of sauce.

Bottom Line

In conclusion, the Aurelio’s Pizza and Pasta Sauce Recipe is one that you will want to keep in your recipe book. With its savory and sweet flavor profile, it is sure to be a crowd-pleaser whether you use it for pizza, pasta, or even sandwiches. Not only is it easy to make, but it also uses ingredients that are readily available in most grocery stores.

By following the tips and recommendations outlined in this article, you can make the perfect Aurelio’s Pizza and Pasta Sauce every time. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends.

So what are you waiting for? Grab your ingredients and get cooking! Once you try this recipe, you won’t want to go back to store-bought pizza or pasta sauce. Trust me, your taste buds will thank you.