Apple Strudel A.k.a. Apple Potica Recipe
Welcome to my kitchen, where I’ll be sharing with you my famous Apple Strudel recipe, also known as Apple Potica. This sweet bread recipe is one of my all-time favorites, and it’s a hit with my family and friends.
I learned how to make this delicious dessert from my grandmother, who passed it down to me. It’s a traditional recipe that has been in my family for generations, and now I’m excited to share it with you.
This recipe is perfect for those who love the taste of apples and cinnamon. The combination of sweet and tart apples, sugar, and cinnamon creates a heavenly aroma that fills the air while baking.
Whether you’re looking for a dessert to serve for a special occasion or just craving something sweet, this apple strudel recipe is sure to impress. So, grab your apron, let’s get started and learn how to make this wonderful dessert!
Why You’ll Love This Recipe
Get ready to fall in love with this delicious and comforting Apple Strudel, also known as Apple Potica. Let me tell you why you’ll love this recipe.
Firstly, this recipe is perfect for anyone who loves apple pie but wants to switch things up a bit. The combination of warm cinnamon, sugar, and lemon juice mixed with fresh apples wrapped in a buttery, flaky crust will make you want to savor every bite.
Secondly, this recipe is versatile and can be made in two different ways, depending on your preference. You can either make it with traditional strudel dough or with a sweet bread dough, also known as Potica. Both versions are equally delicious and will leave you wanting more.
Thirdly, this recipe is perfect for any occasion. Whether you’re hosting a brunch or dessert party, this Apple Strudel will surely impress your guests. Plus, it’s a great way to use up any extra apples you might have lying around.
Lastly, this recipe is easy to make, especially if you use store-bought puff pastry or pre-made Potica dough. Even if you’re not an experienced baker, you can still achieve perfect results with this recipe.
All in all, this Apple Strudel recipe is a must-try for anyone who loves apple pie, sweet bread, or just wants to indulge in a delicious dessert. Trust me, you won’t regret making this recipe.
Here are the ingredients you will need to make this delicious Apple Strudel A.k.a. Apple Potica Recipe:
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1 egg
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 5 cups apples, peeled and thinly sliced
- 1/2 cup sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon cinnamon
Note that this recipe can be made with either strudel dough or puff pastry, depending on your preference. You can also use different types of apples or add raisins or nuts for variation.
The Recipe How-To
Now it’s time to get our hands dirty and start making this delicious Apple Strudel A.k.a. Apple Potica. This recipe is a bit more challenging than the average apple pie, but trust me, the end result is worth it.
Step 1: Make the Dough
To start, we’ll make the dough. In a large bowl, combine 2 cups of flour and a pinch of salt. Then, slowly pour in 1/2 cup of warm water and 1 beaten egg. Mix everything together until you form a ball of dough. Knead the dough for about 10 minutes until it becomes smooth and elastic. Let the dough rest for about 30 minutes.
Step 2: Prepare the Filling
While the dough is resting, we can prepare the filling. Peel and core 2 pounds of apples and cut them into small pieces. In a large frying pan, melt 1/2 cup of butter over medium heat. Add the apples, 1 teaspoon of cinnamon, and 1/2 cup of sugar. Cook for 10-15 minutes or until the apples are soft. Add 1 tablespoon of lemon juice and mix everything together. Set aside and let it cool.
Step 3: Stretch the Dough
Now comes the tricky part, stretching the dough. Dust a clean surface with flour and place the dough on it. Using a rolling pin, roll the dough as thin as possible. You can also gently stretch the dough by placing it on the back of your hands and stretching it outwards. The dough should be almost translucent.
Step 4: Add the Filling and Roll the Dough
Spread the filling evenly over the stretched dough, leaving about 1 inch of space around the edges. Carefully roll the dough starting from the shorter side. Once you have rolled the dough, tuck the edges underneath to seal the filling inside.
Step 5: Bake the Strudel
Preheat your oven to 375°F (190°C). Place your Apple Strudel on a baking sheet lined with parchment paper. Brush the top with melted butter and sprinkle with 1/2 teaspoon of cinnamon and 1/4 cup of sugar. Bake for 35-45 minutes or until the top is golden brown.
Congratulations, you just made Apple Strudel A.k.a. Apple Potica! Serve it warm with a scoop of vanilla ice cream or whipped cream.
Puff Pastry or Strudel Dough?
If you don’t want to make your own dough, you can also use store-bought puff pastry or strudel dough. Just make sure to thaw the dough according to the package instructions before using it.
Kosher and Slovenian Potica Bread Recipe
For a kosher version of this recipe, use margarine instead of butter. This recipe is also very similar to
Substitutions and Variations
This Apple Strudel recipe is already delicious as it is, but if you want to mix things up a bit, there are a few substitutions and variations you can try.
Firstly, you can experiment with the type of apples you use. Granny Smith apples are a popular choice as they are tart and hold their shape well when baked, but you can also use other varieties such as Honeycrisp, Braeburn, or Pink Lady. Just make sure to adjust the amount of sugar you add depending on how sweet your apples are.
If you want to make this recipe a bit healthier, you can use a mixture of whole wheat and all-purpose flour for the dough. You can also reduce the amount of sugar and butter in the filling and add more cinnamon and lemon juice to enhance the natural sweetness of the apples.
Another variation you can try is adding raisins, chopped nuts, or even chocolate chips to the filling for some added texture and flavor. You can also sprinkle some coarse sugar on top of the strudel before baking to create a crunchy crust.
If you’re feeling adventurous, you can also try making this recipe with puff pastry instead of the traditional strudel dough. This will give the strudel a flakier texture and will be quicker to prepare, but it won’t have the same chewy texture as the original.
Finally, if you’re looking for other sweet bread recipes, you can try making a German Apfelstrudel, a Slovenian Povitica, or a Kosher Potica dough. These breads are similar to the Apple Strudel and use similar ingredients, but have their own unique twists and variations.
Remember, the possibilities are endless when it comes to baking, so don’t be afraid to experiment and try new things!
Serving and Pairing
Apple strudel or apple potica is a dessert that can be enjoyed on its own or with a variety of accompaniments. The warm and flaky texture of the strudel dough and the sweet and tangy taste of the apple filling make it a great dessert for any occasion.
When serving apple strudel, you can pair it with a scoop of vanilla ice cream or a dollop of whipped cream. The cold and creamy texture of the ice cream or whipped cream complements the warm and crispy texture of the strudel, creating a perfect harmony of flavors and textures.
If you want to serve something more savory, you can pair apple strudel with a slice of aged cheddar cheese or a cup of hot coffee or tea. The sharp and salty flavor of the cheese balances the sweetness of the strudel, while the hot beverage helps cut through the richness of the pastry.
For a more festive occasion, you can serve apple strudel with a glass of sweet wine or champagne. The fruity and bubbly flavors of the wine or champagne enhance the fruity and sweet flavors of the strudel, making it a perfect dessert for celebrations and parties.
No matter how you choose to serve apple strudel, one thing is for sure: it is a dessert that will leave your guests wanting more. So go ahead, whip up a batch of apple strudel, and watch as it disappears from the plate in no time!
Make-Ahead, Storing and Reheating
One of the best things about this Apple Strudel recipe is that it can be made ahead of time and stored for later. You can even freeze it for up to 3 months! This makes it a perfect dessert to prepare for a special occasion or a quick and easy treat to have on hand.
To make ahead, simply prepare the strudel as directed in the recipe and then wrap it tightly in plastic wrap or aluminum foil. You can store it in the refrigerator for up to 2 days or in the freezer for up to 3 months. When you’re ready to serve it, just thaw it in the refrigerator overnight and then reheat it in the oven at 350°F for 15-20 minutes until it’s heated through.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a slice in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
When storing and reheating the Apple Strudel, it’s important to keep it covered to prevent it from drying out. You can also sprinkle a little bit of cinnamon and sugar on top before reheating to add some extra flavor.
Overall, this recipe is perfect for those who want a delicious and easy-to-make dessert that can be enjoyed at any time. Whether you’re making it ahead of time or reheating leftovers, it’s sure to be a crowd-pleaser!
Tips for Perfect Results
Now that you have all the ingredients and the recipe, it’s time to get baking! Here are some tips to help you achieve the perfect apple strudel or apple potica:
1. Use room temperature ingredients: Make sure all ingredients, especially the butter and egg, are at room temperature before beginning the recipe. This prevents the dough from becoming too hard or tough.
2. Roll the dough thin: For the best results, roll the dough as thinly as possible. This will create flaky layers and a delicate texture.
3. Brush with butter: Brushing the dough with melted butter before adding the filling will help the strudel or potica brown evenly and become crispy.
4. Add lemon juice: Adding a squeeze of lemon juice to the apple filling will help balance the sweetness and add a subtle tang.
5. Let it rest: Letting the strudel or potica rest for at least 15 minutes before cutting and serving allows the filling to set and the dough to cool, resulting in easier slicing and better presentation.
6. Serve with vanilla ice cream: For an extra special treat, serve the warm apple strudel or potica with a scoop of vanilla ice cream. The creamy sweetness pairs perfectly with the warm, spiced apple filling.
7. Experiment with different fillings: While the classic apple filling is delicious, don’t be afraid to experiment with different fruits, nuts, or even cheese. Pears, cherries, walnuts, and cream cheese are all great options to try.
Remember, baking is all about experimentation and having fun. Don’t be afraid to make mistakes and try new things. With these tips, you’re sure to create a delicious and beautiful apple strudel or apple potica every time.
In conclusion, this apple strudel a.k.a. apple potica recipe is a must-try for all baking enthusiasts out there. With its flaky and buttery crust, tangy and sweet apple filling, and aromatic cinnamon and sugar topping, it’s sure to please any palate. Plus, it’s versatile enough to be served as a dessert, breakfast, or snack, and can be paired with coffee, tea, or ice cream.
Whether you follow the German apfelstrudel, the Slovenian potica, or the American apple pie tradition, this recipe offers two ways to make it – with strudel dough or with sweet bread dough. You can also customize it to your taste by adding nuts, raisins, or lemon juice to the filling, or by using a different type of fruit, such as pears or berries.
And don’t worry if you’re new to baking or have never worked with dough before. This recipe provides step-by-step instructions, tips, and substitutions, as well as answers to frequently asked questions. You can also make it ahead of time, store it in the fridge or freezer, or reheat it in the oven or microwave.
So, what are you waiting for? Grab your apron, dust off your rolling pin, and get ready to impress your friends and family with this delicious and easy-to-make apple strudel a.k.a. apple potica recipe. Whether you call it strudel k apple, k apple potica, or apple strudel two ways, this recipe will surely become your go-to for any occasion. Happy baking!
Apple Strudel A.k.a. Apple Potica Recipe
- 2 cups flour
- 1/2 cup warm water
- 4 tablespoons cooking oil
- 1/2 teaspoon salt
- 1 beaten egg
- 3 lbs apples, thinly sliced
- 1/4 cup butter, melted
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup breadcrumbs
- Mix flour and salt.
- Combine water, egg and oil.
- Add flour until dough forms.
- Knead 10 minutes until satiny.
- If dough is sticky add more flour.
- Stretch dough paper thin to about 45x50 inch on floured cloth.
- Mix apples with leftover ingredients.I use red delicious apples).
- Spread on pastry.
- Roll as a jelly roll,tuck ends close.
- Place on Pam sprayed cookie sheet.
- Bake 350°F for 1 hour.
- Note- This isn't as difficult to make as you may think. And once you've made it, becomes easier.
- Note- I didn't list a prep time ,because if you have a food processor for slicing and a kitchen aid for kneading.You've got it made in no time. But, if you have to slice by hand and knead by hand it will take a while longer -- But, well worth the time. Ummm Good -- .
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Lucy is a mom who loves to cook up a storm. She enjoys discovering, collecting, and experimenting with delicious, healthy recipes for her blog. With her passion for cooking, Lucy is always coming up with her own unique creations to share with the world.