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Welcome to my A-Maize-Ing Corn Chowder Recipe! If you’re a fan of creamy, comforting soups with a touch of sweetness, this recipe is definitely for you. This is one of those dishes that is perfect for any occasion – whether you’re looking for a cozy meal on a chilly evening or want to impress your dinner guests with a hearty and delicious soup.

Corn chowder is a classic dish that has been enjoyed for generations. It’s a staple in many households, and for good reason – the combination of tender potatoes, sweet corn, and crispy bacon is simply irresistible. My recipe takes this classic to the next level with a few special ingredients and techniques that make it truly unforgettable.

In this article, I’ll be sharing with you all the tips and tricks you need to make the perfect corn chowder. From the ingredient list to the step-by-step instructions, I’ve got you covered. So why not grab a bowl and get ready to savor the warm deliciousness of maize in a comforting bowl of chowder?

Why You’ll Love This Recipe

A-Maize-Ing Corn Chowder
A-Maize-Ing Corn Chowder

As a chef, I can confidently say that this A-Maize-Ing Corn Chowder recipe is one of my all-time favorites. Not only is it incredibly delicious, but it is also easy to make and requires only a handful of ingredients that you can easily find at your local grocery store.

What makes this corn chowder recipe stand out from others is its primary ingredient – corn. Corn is the star of the show here, and it adds a sweet and savory flavor that will leave you wanting more. The addition of potatoes and crumbled bacon takes this recipe to the next level, creating a comforting bowl of warm deliciousness that will remind you of home-cooked meals.

This recipe delivers creamy corn chowder with potatoes and crumbled bacon that will comfortingly bowl you over. The ingredients are simple: 6 slices of bacon, 1 chopped onion, 2 peeled and cubed potatoes, 1 cup of water, and two cans of cream style corn. Adding half and half and milk to the recipe delivers the creamy texture that you crave in a good chowder soup.

This chowder is commonly made with corn, onion, celery, milk, and cream, but our recipe delivers a unique twist by adding potatoes and crumbled bacon to the mix. The result is a heartier and more filling chowder that is perfect for those cold winter days or even for a casual summer evening.

Whether you are a fan of sweet corn, creamed corn, canned corn, or even frozen corn, this recipe has got you covered. It is incredibly versatile, and you can easily substitute or add other ingredients to make it your own.

So, if you’re looking for an easy corn chowder recipe that is hearty, delicious, and perfect for any occasion, look no further than this A-Maize-Ing Corn Chowder recipe. It’s a bowl of warm and comforting goodness that you won’t be able to resist.

Ingredient List

 Creamy and flavorful, this corn chowder is the ultimate comfort food.
Creamy and flavorful, this corn chowder is the ultimate comfort food.

Let’s talk about the star of the show: the ingredients. For this A-Maize-Ing Corn Chowder Recipe, you will need the following:

  • 6 slices of bacon
  • 1 chopped onion
  • 2 peeled and cubed potatoes
  • 1 cup water
  • 2 cans of cream-style corn (14.75 ounces each)
  • 2 cups of milk
  • Salt and ground black pepper to taste

The key ingredient for this recipe is, of course, the corn! You can use either fresh or canned whole kernel corn. But, to keep things simple and easy, I recommend using canned cream-style corn. It adds a creamy texture to the chowder without having to do any extra work.

For the bacon, choose a good quality bacon that has a good balance of meat and fat. You’ll also need an onion and some potatoes to add texture and depth to the chowder. Additionally, you’ll need milk, water, salt, and ground black pepper to taste.

Make sure to have all the ingredients prepped and ready before starting to cook. It helps to make the cooking process smoother and more efficient.

The Recipe How-To

Now, let’s get to the fun part: making the A-Maize-Ing Corn Chowder Recipe! Get your apron on and let’s start cooking!


  • 6 slices of bacon
  • 1 onion, chopped
  • 2 potatoes, peeled and cubed
  • 1 cup of water
  • 2 cans of cream-style corn (14.75 ounces each)
  • 2 cups of milk
  • Salt and ground black pepper to taste


  1. In a large pot, cook 6 slices of bacon over medium heat until crispy. Remove the bacon from the pot and crumble it. Set the crumbled bacon aside.

  2. In the same pot, cook 1 chopped onion for about 5 minutes or until it becomes soft.

  3. Add 2 peeled and cubed potatoes, 1 cup of water, and 2 cans of cream-style corn to the pot. Mix everything together.

  4. Bring the mixture to a boil, reduce the heat to low and let it simmer for about 20 minutes or until the potatoes become tender.

  5. Stir in 2 cups of milk and continue to cook for about 5 more minutes.

  6. Season the chowder with salt and ground black pepper to taste.

  7. Serve the A-Maize-Ing Corn Chowder Recipe in a warm bowl and top it with the crumbled bacon for an extra comfortingly bowl of deliciousness.


  • To make the chowder thicker, you can add a slurry of cornstarch and water to the mixture.
  • If you want to add more vegetables, you can include chopped celery or sweet bell peppers.
  • For a vegetarian version of the chowder, you can skip the bacon and use vegetable broth instead of water.
  • You can also add some sliced jalapeno or red pepper flakes to give the chowder a spicy kick.
  • To make the chowder ahead of time, simply prepare it as directed and store it in an airtight container in the refrigerator for up to 3 days.

Now that you know how to make this A-Maize-Ing Corn Chowder Recipe, you can enjoy a creamy and comforting bowl of chowder anytime you want!

Substitutions and Variations

If you’re looking to switch things up with this A-Maize-Ing Corn Chowder Recipe, there are a few substitutions and variations that you can try.

Firstly, if you’re looking to make this recipe a bit healthier, you can swap out the bacon for turkey bacon or omit it altogether. You can also use low-fat milk instead of whole milk or half-and-half to cut down on the calories.

If you’re looking to add some extra flavor, you can try adding some diced celery or red bell pepper to the recipe. This will add some texture and a pop of color to the chowder.

Another fun variation is to add some diced chicken to the recipe for a heartier meal. Simply cook the chicken separately and add it to the chowder towards the end of the cooking process.

If you’re looking to switch up the type of corn used in the recipe, you can try using fresh, summer corn instead of canned corn. Simply cut the kernels off the cob and use them in place of the canned corn. You can also try using creamed corn for a creamier texture.

For a seafood twist, you can try making a clam chowder version of this recipe by adding some canned clams and clam juice to the mix.

Overall, this chowder recipe is versatile and can be adapted to suit your taste preferences. Don’t be afraid to get creative and try out different variations to find your perfect bowl of warm and deliciousness.

Serving and Pairing

This A-Maize-Ing Corn Chowder Recipe is a comforting bowl of warm deliciousness that is perfect for any time of year. Its creamy texture and sweet corn flavor make it a satisfying and filling meal, especially when served with some crusty bread or crackers for dipping.

For a heartier meal, you can pair this corn chowder with some grilled chicken or roasted vegetables. You can also sprinkle some shredded cheese or crumbled bacon on top for some extra flavor and texture.

If you’re looking for a light and refreshing pairing, try serving this corn chowder with a side salad or some fresh fruit. The sweetness of the corn in the chowder pairs well with the tanginess of a vinaigrette dressing or the freshness of a fruit salad.

No matter how you choose to serve this A-Maize-Ing Corn Chowder, it’s sure to be a crowd-pleaser. It’s perfect for a cozy night in with the family or for entertaining guests at a dinner party.

Make-Ahead, Storing and Reheating

One of the best things about this A-Maize-Ing Corn Chowder Recipe is that it can easily be made ahead of time, stored, and reheated for a quick and satisfying meal.

To make ahead, simply prepare the chowder up to the point of adding the milk and cream style corn. Allow the soup to cool completely before transferring it to an airtight container and refrigerating for up to 3 days.

When ready to serve, reheat the chowder in a pot over medium heat, stirring occasionally until heated through. Be careful not to overheat it as the milk and cream can separate and curdle.

To store any leftover chowder, allow it to cool completely before transferring it to an airtight container and refrigerating for up to 3 days. You can also freeze the chowder for up to 2 months. When ready to serve, thaw the chowder in the refrigerator overnight and reheat following the above directions.

One tip to keep in mind when reheating is to add a splash of milk or water to the pot to help thin out the chowder and restore its creamy texture.

This A-Maize-Ing Corn Chowder Recipe is a great option for meal prepping or for those busy weeknights when you need a quick and comforting meal. Just reheat a bowl of warm deliciousness and enjoy the maize ing corn and bacon comfortingly bowl after bowl.

Tips for Perfect Results

If you want to achieve a perfect A-Maize-Ing Corn Chowder recipe, you need to follow some tips and tricks that will make your dish stand out. Here are some of my recommendations:

– Adjust the seasoning: Remember that the salt and pepper measurements in the recipe are just a guide. You need to taste the chowder and adjust the seasoning to your liking. Be careful not to overdo it, though.

– Use fresh corn: Although the recipe calls for canned corn, using fresh corn will enhance the flavor and texture of the chowder. If you have access to fresh corn, try to use it instead.

– Add some heat: If you like your chowder with a bit of a kick, add some chopped jalapeno or red pepper flakes to the sauteed onions and bacon. This will give your dish a nice and spicy twist.

– Use half-and-half: The recipe calls for 2 cups of milk, but I recommend using half-and-half instead. This will make the chowder creamier and richer.

– Garnish with herbs: Adding some chopped fresh herbs like parsley, chives or thyme to the finished chowder will give it a pop of color and flavor. It’s a great way to elevate the dish and make it look more appetizing.

– Don’t overcook the potatoes: Make sure to keep an eye on the potatoes while they’re cooking. They should be tender but not mushy. If you overcook them, they will fall apart and ruin the texture of the chowder.

– Let it rest: After you finish cooking the chowder, let it rest for a few minutes before serving. This will allow the flavors to meld together and the chowder to thicken slightly.

By following these tips, you’ll be able to create a delicious and comforting bowl of A-Maize-Ing Corn Chowder that will warm you up on a cold day.


Now that you have all the information you need to make this A-Maize-Ing Corn Chowder Recipe successfully, let’s answer some frequently asked questions that may come up while you’re preparing this dish. Whether you’re making this for the first time or you’re a seasoned pro, it’s always helpful to have some extra tips and tricks to ensure that your corn chowder turns out perfectly every time. So, let’s dive into some common inquiries and concerns that you may have.

What is the best way to thicken corn chowder?

When it comes to achieving a smoother texture for the soup, consider blending or mashing some of it. This can be done by pureeing a portion of the soup in a blender or using a potato masher to mash it up. Before incorporating the half and half into the soup, it’s a good idea to mix in about a tablespoon of cornstarch to the half and half to ensure a creamier consistency. Once mixed, add it to the soup as instructed.

What’s the difference between corn soup and corn chowder?

When it comes to comparing chowder and soup, the main difference lies in their texture. Soups tend to be more liquid and light, whereas chowders are known for their richness and thickness. Chowders usually consist of big pieces of meat or seafood, along with veggies like potatoes. In essence, chowder is more similar to stew than it is to soup.

What is corn chowder made of?

A popular type of chowder soup is corn chowder, which features corn as the main ingredient. The typical ingredients used to make this soup include corn, onion, celery, butter, and milk or cream. Sometimes, other ingredients like potatoes, squash, salt pork, fish, seafood, and chicken are added to enhance the flavor.

How long can you keep homemade corn chowder in the fridge?

If you have some leftover corn chowder, make sure to store it properly in an airtight container and place it in the refrigerator. This will help keep the chowder fresh for about 3-4 days. When you’re ready to enjoy it again, you can reheat it either on the stove or in the microwave. If you’re planning on freezing the chowder, make sure to skip adding the half and half during the final step. You can add it in when you’re reheating the soup later on.

Bottom Line


In conclusion, this A-Maize-Ing Corn Chowder Recipe is the perfect comfort food that will warm your heart and soul. With its creamy texture, deliciously sweet corn flavor, and savory bacon and potato chunks, this recipe delivers a bowl of warm deliciousness that will leave you wanting more.

Whether you are looking for an easy corn recipe for a summer day or a cozy bowl of soup prepared using corn as the primary ingredient, this corn chowder recipe is the answer. It is commonly made with corn, onion, celery, milk, and cream, but this recipe takes it up a notch with the addition of half and half, crumbled bacon, and cubed potatoes.

If you are a fan of chowder recipes, then this A-Maize-Ing Corn Chowder Recipe is definitely worth trying. It is easy to make, and you can even make it ahead of time and store it in the fridge or freezer for later use. Plus, it is versatile, and you can substitute some of the ingredients to create your own variations.

So, the next time you are in the mood for a bowl of comfortingly warm and creamy corn chowder, give this recipe a try. It will not disappoint. And if you are looking for more corn recipes, be sure to check out allrecipes for more ideas and inspiration. Happy cooking!

A-Maize-Ing Corn Chowder Recipe

A creamy and hearty corn chowder – great on a cold night. I’m not sure where I got this recipe but have been making it for many years.

  • 6 slices bacon
  • 1 onion, chopped
  • 2 potatoes, peeled and cubed
  • 1/2 cup water
  • 2 cups milk
  • 2 (14 3/4 ounce) cans cream-style corn
  • 1 (15 1/4 ounce) can whole kernel corn, drained
  • 1/2 teaspoon salt
  • ground black pepper
  1. Fry bacon in a dutch over until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and st aside.
  2. Saute onion in reserve drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
  3. Stir in milk, corn, salt, and peper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.
< 60 Mins, Chowders, Easy, Healthy, Low Cholesterol, Low Protein

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