Indulge in the Creamiest Jigglers Recipe You’ve Ever Tasted

Hey there, fellow foodies! Today I want to share with you my creamy jigglers recipe. If you’re a fan of jello jigglers, then you’re going to love this creamy twist on the classic recipe. These creamy jell jigglers are perfect for Easter, Valentine’s Day, or any occasion that calls for a fun and delicious treat.

In this recipe, we’ll be using Jello Instant Vanilla Pudding Mix, milk, and gelatin to create the creamy base. Then we’ll add boiling water and stir until completely dissolved. It’s a simple recipe that anyone can make, but the end result is a creamy and decadent jiggler that’s sure to impress.

So, whether you’re looking for a fun treat to make with the kids, or just want to indulge in a delicious snack, this creamy jigglers recipe is sure to satisfy. Let’s get started!

Why You’ll Love This Recipe

A - Creamy Jigglers
A – Creamy Jigglers

Are you a dessert lover who’s always on the lookout for something new and exciting? If so, you’ll absolutely adore this creamy jiggler recipe that’s sure to satisfy your sweet tooth. Not only is it delicious, but it’s also incredibly easy to make.

One of the things that sets this recipe apart from others is the creamy texture that you won’t find in traditional jello jigglers. By combining Jello Instant Vanilla Pudding Mix and milk with gelatin and boiling water, you get a dessert that’s both light and creamy, making it perfect for any occasion.

What’s more, this recipe is incredibly versatile, so you can customize it to suit your taste preferences. With a few simple substitutions and variations, you can create everything from heart-shaped jigglers for Valentine’s Day to Easter-themed creamy jello jigglers.

Whether you’re looking for a fun and easy dessert to make with the kids or you simply want to indulge in something sweet and delicious, this creamy jigglers recipe is the perfect choice. So why not give it a try and discover just how amazing it can be?

Ingredient List

 Indulge in a creamy jiggle party with these fun treats!
Indulge in a creamy jiggle party with these fun treats!

Here are the ingredients you will need to make this creamy jigglers recipe:

  • 2 packages of Jell-O® instant vanilla pudding mix (8 serving size)
  • 4 cups of cold milk
  • 2 packages of unflavored powdered gelatin (1/4 oz or 2 1/2 teaspoons each)
  • 2 cups of boiling water
  • Jell-O® gelatin mix (any flavor you like)
  • 1 egg
  • 1/2 cup of cold water
  • Cool Whip (optional)

Note that the quantity of ingredients may vary depending on the size of the mold you use.

The Recipe How-To

 These jiggly bites are the perfect sweet treat to satisfy any sweet tooth.
These jiggly bites are the perfect sweet treat to satisfy any sweet tooth.

Now that we have gathered all the ingredients, let’s start making our creamy jigglers. This recipe is super easy and quick to make, and it’s perfect for parties or just a sweet treat after dinner. Follow these simple steps to make your very own creamy jigglers.

Step 1: Dissolve Gelatin

In a medium bowl, mix 1 package of Jello Instant Vanilla Pudding Mix and 1 package of gelatin. Add 1 cup of boiling water and stir until the gelatin is completely dissolved. Then, add 1 cup of cold milk and whisk well until everything is well blended.

Step 2: Chill for 30 Minutes

Pour the mixture into a large bowl and let it chill for at least 30 minutes at room temperature until it’s set. Use this time to prepare the next steps.

Step 3: Make Creamy Egg Jigglers

In a separate bowl, add 1 package of Jello Instant Vanilla Pudding Mix and 1 package of unflavored powdered gelatin. Stir in 1 cup of boiling water and mix until everything is completely dissolved. Let it cool for 30 minutes at room temperature.

In another bowl, beat 2 1/2 cups of cold milk and add it to the cooled mixture. Whisk well until everything is well blended. Then, pour the mixture into the large bowl with the set gelatin and stir well until everything is combined.

Step 4: Cut and Serve

Pour the mixture into a 9×13 inch pan and let it chill in the fridge for 4 hours or until it’s set. Cut the jigglers into your desired serving size and serve them on a platter. You can also store them in an airtight container in the fridge for up to a week.

Congratulations! You have just made your own creamy jigglers. Enjoy your sweet and creamy treat.

Substitutions and Variations

 Get ready to wiggle and jiggle with these delicious creamy jigglers!
Get ready to wiggle and jiggle with these delicious creamy jigglers!

One of the great things about this creamy jigglers recipe is how versatile it is. You can easily make substitutions and variations to suit your personal preferences or dietary needs. Here are some ideas to get you started:

– Milk: You can use any type of milk you prefer, including dairy-free options like almond milk or soy milk. Just make sure to adjust the amount of milk based on the instructions on the pudding mix box.

– Gelatin: If you don’t have unflavored powdered gelatin on hand, you can substitute with an equal amount of agar agar powder for a vegan-friendly option.

– Jello mix: While we used instant vanilla pudding mix and Jell-O in this recipe, you can experiment with different flavors to create your own unique jiggler combinations. Strawberry, peach, or even a multicolored rainbow jigglers will add color and flavor to your dessert table.

– Cool Whip: If you’re looking for a lighter alternative to whipped cream, you can use cool whip as a topping for your creamy jigglers.

– Egg Jigglers: For an extra hit of protein, you can add an egg to the mixture. Just whisk it in with the milk and pudding mix before adding the boiling water.

– Valentine Creamy Jell: Add a touch of romance to your jiggler recipe by using Valentine Jell-O or making heart-shaped jigglers.

– Easter Creamy Jell: Use pastel-colored Jell-O to make Easter-themed jigglers. You can also use cookie cutters to make fun shapes like bunnies or eggs.

– Creamy Jello Jigglers: Use Jell-O instead of pudding mix to create a different texture and flavor.

The possibilities are endless when it comes to variations and substitutions for this creamy jigglers recipe. Feel free to get creative and make it your own!

Serving and Pairing

 Add a little excitement to your dessert table with these creamy jigglers.
Add a little excitement to your dessert table with these creamy jigglers.

Once you’ve made these creamy jigglers, you’ll want to show them off and enjoy them with friends and family. These jigglers are perfect for snack time, afternoon tea, or dessert. They are not only delicious but also visually appealing, with their smooth, creamy texture and vibrant colors.

When serving these creamy jigglers, consider pairing them with fresh fruit, whipped cream, or ice cream. You can also add some sprinkles or chocolate shavings for an extra touch of sweetness. These jigglers are versatile and can be served in a variety of ways, including as a standalone dessert, as part of a dessert platter, or as a fun addition to a party.

These creamy jigglers are also a great option for holidays and special occasions. For example, you can use heart-shaped molds for Valentine’s Day or egg-shaped molds for Easter. You can even create a festive jigglers recipe for the 4th of July by using red, white, and blue Jello.

No matter how you choose to serve these creamy jigglers, they are sure to be a hit with everyone. So go ahead and get creative with your pairings and presentations. Your family and guests will love these fun and delicious treats!

Make-Ahead, Storing and Reheating

 These jiggly bites are the perfect way to add some fun and flavor to your party.
These jiggly bites are the perfect way to add some fun and flavor to your party.

The beauty of this creamy jigglers recipe is that it can be made ahead of time and stored for days without losing its flavor or texture. Once the creamy jello jigglers are completely set, you can cut them into your desired shapes and store them in an airtight container in the refrigerator.

To make it easier to remove the jigglers from the container, you can line the container with plastic wrap or parchment paper before pouring the jello mixture. This way, you can simply lift the jigglers out of the container and cut them without any hassle.

If you’re making the creamy jigglers for a party or gathering, you can also freeze them ahead of time for a more refreshing treat. Just make sure to let them thaw at room temperature for at least 30 minutes before serving.

To reheat the creamy jigglers, you can either microwave them for a few seconds or place them in a bowl of hot water for a few minutes. However, keep in mind that the texture of the jigglers may change slightly after reheating, so it’s best to enjoy them fresh if possible.

Overall, this creamy jigglers recipe is perfect for those who want to prepare a delicious and fun dessert ahead of time without any worries about losing its flavor or texture.

Tips for Perfect Results

 You won't believe how easy it is to make these creamy jigglers at home!
You won’t believe how easy it is to make these creamy jigglers at home!

Now that you know how to make the creamy jigglers recipe, it’s time to talk about some tips that will help you achieve perfect results every time.

1. Use room temperature ingredients: Make sure that the milk and the boiling water are at room temperature before mixing them with the other ingredients. This will help the gelatin dissolve more evenly, resulting in a smooth and creamy texture.

2. Whip the pudding mix: Before adding the gelatin to the mixture, beat the pudding mix with a wire whisk until it becomes smooth and creamy. This will prevent lumps from forming and ensure that the final product has a consistent texture.

3. Let the gelatin dissolve completely: When adding the gelatin to the mixture, make sure that it is completely dissolved before pouring it into the mold. Stir the boiling water and gelatin mixture for at least 3 minutes until it is completely dissolved, then let it cool for 30 minutes at room temperature before adding it to the rest of the ingredients.

4. Use the right amount of gelatin: Make sure to measure the gelatin correctly to avoid having either a too stiff or too soft jigglers. Use one cup of liquid for every package of gelatin, and dissolve it completely before adding it to the mixture.

5. Chill the mixture for at least 30 minutes: Once all the ingredients are combined, let the mixture chill in the refrigerator for at least 30 minutes to allow it to set. This will ensure that the jigglers hold their shape and are not too soft.

By following these tips, you will be able to make the perfect creamy jigglers every time. So put on your chef hat, get in the kitchen and start making some delicious jigglers for your family and friends!


Before we conclude this article, let’s take a look at some frequently asked questions about the creamy jigglers recipe. From ingredient substitutions to serving suggestions, these FAQs will provide you with all the information you need to make this recipe a success. So, let’s dive in!

What is the ratio of jello powder to water?

To achieve the desired level of firmness in a gelatin-based dish, the amount of unflavored powdered gelatin needed varies depending on the amount of liquid used. For a soft set, a ratio of 1 teaspoon of gelatin to 1 cup of liquid is recommended. For a medium set, the ratio should be 2 teaspoons of gelatin to 1 cup of liquid. And for a firm set, the ratio should be 1 tablespoon of gelatin to 1 cup of liquid.

How do you make jello molds not stick?

To easily release the gelatin from the mold, I recommend filling a large pan with hot water and placing the mold in the water for about ten seconds. This will help to loosen the gelatin and it should easily slide out of the mold. Once the gelatin is successfully unmolded onto your serving tray, you can proceed to slice and serve it to your guests.

Will jello set faster in the freezer?

When you’re in a hurry and can’t wait the usual 4 hours for the gelatin to set, the freezer can come to the rescue. It can cut the setting time by half, which is a big help. However, it’s important to be careful when using the freezer. To avoid over-freezing and ruining the jello, only leave it in the freezer for 20 minutes before transferring it to the fridge. This way, you’ll get your jello set quickly without compromising its texture and taste.

Bottom Line

In conclusion, the Creamy Jigglers recipe is a fun and easy way to add a sweet and creamy twist to the classic jello jigglers. With its simple ingredients and step-by-step instructions, this recipe is perfect for anyone who wants to try their hand at making a delicious dessert that’s sure to impress. Whether you’re making these jigglers for a family gathering, a holiday party, or just as a special treat for yourself, you’re sure to love the creamy texture and sweet flavor of these jigglers.

So what are you waiting for? Grab your Jello Instant Vanilla Pudding Mix, milk, gelatin, and boiling water, and get started on this delicious recipe today. With its endless possibilities for variations and substitutions, you can customize this recipe to suit your taste and preferences. And with its make-ahead, storing, and reheating tips, you can enjoy these jigglers any time you like.

So go ahead and add this recipe to your family cookbook, and share it with your friends and loved ones. With its creamy texture and delicious flavor, this recipe is sure to become a new favorite in your household. Happy cooking!

A – Creamy Jigglers Recipe

Wonderful recipe from the Kraft website. for quick, smooth jigglers. Great treat for Valentines when you use strawberry jello and vanilla yogurt. For those with diet concerns – use sugar-free jello, Sugar free fat free pudding, and skim milk. It tastes great.

  • 2 1/2 cups boiling water
  • 2 (5/8 ounce) packages gelatin, any flavor (8 serving size each)
  • 1 cup cold milk
  • 1 (1 1/2 ounce) package Jello Instant Vanilla Pudding Mix (4-serving size)
  1. Boil the water and stir into dry gelatin mix in large bowl at least 3 minute until completely dissolved.
  2. .*** Don’t SKIP this step, Cool 30 minute at room temperature.
  3. POUR milk into a different bowl. Add dry pudding mix. Beat with wire whisk 2 minute
  4. Add to gelatin; stir until well blended.
  5. Pour into a pan, candy mold, etc.
  6. REFRIGERATE 3 hours or until firm.
  7. Store in the refrigerator.
< 4 Hours, Easy, For Large Groups, Healthy, Kid-Friendly, Low Cholesterol

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