7 Can Stew (A Tasty Recipe Using Mrs. Grimes Chili Beans!) Recipe

Looking for an easy and delicious recipe using Mrs. Grimes Chili Beans? Look no further than this 7 Can Stew! This recipe is a classic wartime recipe that has been passed down for generations and is perfect for those busy weeknights when you don’t have a lot of time to cook.

This stew is made with seven cans of ingredients, including chili beans, pinto beans, black beans, kidney beans, diced tomatoes, whole kernel corn, and spaghetti sauce. The combination of these ingredients makes for a hearty and flavorful stew that everyone in your family will love.

Not only is this recipe easy to make, but it is also customizable to fit your preferences. You can make it vegetarian by omitting the ground beef or switch up the beans to your liking. Plus, it’s perfect for meal prepping and can be stored in the fridge or freezer for later.

Whether you’re looking for a quick and easy dinner or a delicious recipe to bring to a potluck, this 7 Can Stew is sure to be a hit. So get ready to grab your cans and let’s get cooking!

Why You’ll Love This Recipe

7 Can Stew (A Tasty Recipe Using Mrs. Grimes Chili Beans!)

Are you looking for a quick and easy meal that is both delicious and satisfying? Look no further than the 7 Can Stew! This tasty recipe using Mrs. Grimes chili beans is sure to become a family favorite.

First of all, this recipe is incredibly easy to make. With only seven cans of ingredients, you can have a hearty and nutritious stew on the table in no time. Plus, it’s a great way to use up pantry staples that you may already have on hand.

But don’t let the simplicity fool you – this stew is packed with flavor. The combination of chili beans, diced tomatoes, whole kernel corn, and other ingredients creates a rich, savory base that is perfect for a chilly evening. And if you want to add a little heat, you can easily spice it up with some chili powder or hot sauce.

Another reason to love this recipe is its versatility. You can easily customize it to suit your preferences by substituting different types of beans or adding in other ingredients like ground beef or spaghetti sauce. It’s also a great option for vegetarians – just leave out the meat and you’ll still have a delicious and filling meal.

Finally, this recipe is perfect for meal planning and batch cooking. It stores well in the fridge or freezer, so you can make a big batch and enjoy it throughout the week. And if you’re looking for a slow cooker recipe, this one can easily be adapted to work in a crockpot.

In conclusion, the 7 Can Stew is a tasty and versatile recipe that is perfect for any occasion. Whether you’re looking for a quick weeknight meal or a make-ahead option for meal planning, this recipe is sure to become a staple in your kitchen. So why not give it a try and see for yourself why you’ll love this delicious recipe?

Ingredient List

“A hearty bowl of 7 Can Stew is the perfect comfort food on a chilly day.”

Let’s start with the seven cans you will need for this recipe:

15 oz. can of Mrs. Grimes Chili Beans
15 oz. can of pinto beans
15 oz. can of black beans
15 oz. can of kidney beans
14.5 oz. can of diced tomatoes
11 oz. can of whole kernel corn
10 oz. can of spaghetti sauce

In addition to the cans, you will need:

1 pound of ground beef
Salt and pepper to taste

Note that you can easily make this a vegetarian chili by omitting the ground beef and adding more beans or vegetables.

The Recipe How-To

“Get ready to warm up with this easy and delicious recipe!”

Now that we’ve covered the ingredients for this delicious 7 can stew, it’s time to get started on the recipe how-to. Follow these simple steps to a hearty and filling meal!

Ingredients:

1 can (15 oz) Mrs. Grimes Chili Beans
1 can (15 oz) pinto beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes, undrained
1 can (15 oz) whole kernel corn, drained
1 lb ground beef
Salt and pepper to taste

Instructions:

In a large pot, cook the ground beef over medium-high heat until browned. Drain any excess fat.
Add the diced tomatoes (with juices), Mrs. Grimes Chili Beans, pinto beans, black beans, kidney beans, and whole kernel corn to the pot. Stir to combine.
Season with salt and pepper to taste.
Bring the mixture to a boil over medium-high heat. Reduce the heat to low and let the stew simmer for 15-20 minutes, stirring occasionally.
Taste and adjust seasoning as necessary.
Serve hot with your favorite toppings such as shredded cheese, sour cream, or green onions.

Slow Cooker Instructions:

Cook the ground beef in a skillet over medium-high heat until browned. Drain any excess fat.
Add the browned beef to a slow cooker along with the diced tomatoes (with juices), Mrs. Grimes Chili Beans, pinto beans, black beans, kidney beans, and whole kernel corn.
Season with salt and pepper to taste.
Set the slow cooker to low and let the stew cook for 6-8 hours.
Taste and adjust seasoning as necessary.
Serve hot with your favorite toppings.

This recipe is very easy to make and requires only one pot, which means less cleanup for you! The addition of Mrs. Grimes Chili Beans gives this stew a rich and hearty flavor that you won’t get from any other brand. You can also make this recipe vegetarian by omitting the ground beef and using vegetable broth instead of beef broth. Enjoy this delicious and filling meal any night of the week!

Substitutions and Variations

“This stew is made with a secret ingredient that takes it to the next level – Mrs. Grimes Chili Beans!”

One of the best things about this 7 Can Stew recipe is its flexibility. You can easily swap out some of the ingredients or add in your own favorite flavors to make it your own. Here are some ideas for substitutions and variations that you might want to try:

– Vegetarian: If you’re looking for a vegetarian chili recipe, simply omit the ground beef and use an extra can of beans instead. You could also try adding some chopped mushrooms or diced bell peppers for extra flavor and texture.

– Spicier: If you like your chili with a bit more heat, you can easily add some chopped jalapeno peppers or a dash of cayenne pepper to the mix. You could also substitute the mild diced tomatoes with a can of fire-roasted tomatoes for some added smokiness.

– Creamier: For a creamier stew, you could add a can of creamed corn or a dollop of sour cream to the pot. You could also swap out one of the cans of chili beans for a can of refried beans to give it a thicker, creamier texture.

– Beefier: If you want a heartier stew, you could add an extra pound of ground beef to the recipe. You could also swap out one of the cans of chili beans for a can of beef broth to give it a richer, beefier flavor.

– Kidney or Black Beans: While this recipe calls for pinto beans, you could easily substitute kidney beans or black beans instead. Just be sure to rinse and drain them before adding them to the pot.

– Slow Cooker: This recipe can easily be adapted for a slow cooker. Simply brown the ground beef in a skillet first, then add all of the ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Remember, these are just a few ideas to get you started. Feel free to get creative and experiment with your own favorite flavors and ingredients. That’s the beauty of this recipe – it’s easy to make and easy to customize to your own tastes.

Serving and Pairing

“With just seven simple ingredients, this recipe is perfect for busy weeknights.”

This 7 Can Stew is a versatile recipe that can be served in so many ways. It’s perfect for a cozy night in or as a crowd-pleasing dish for a potluck or game day party. You can serve this hearty and flavorful stew as a main course or as a side dish to complement your favorite entree.

If you’re looking for a comforting and satisfying meal, serve this 7 Can Stew on a bed of fluffy rice or with a slice of freshly baked bread. You can also top it with some shredded cheese or a dollop of sour cream for added richness and creaminess.

For a healthier option, serve this stew with a side salad or some roasted vegetables to balance out the flavors and textures. The sweetness of the whole kernel corn and the acidity of the diced tomatoes pair well with roasted Brussels sprouts or sweet potatoes.

If you want to turn up the heat, add a dash of hot sauce or some chopped jalapenos to the stew. You can also serve it with some crispy tortilla chips or a side of guacamole to complete the Tex-Mex vibe.

This 7 Can Stew is also a great dish to serve at a party or potluck. You can keep it warm in a slow cooker and let your guests help themselves. It’s a crowd-pleaser that will disappear quickly, so make sure to have enough for seconds!

No matter how you serve it, this 7 Can Stew is a delicious and easy recipe that will satisfy your hunger and warm your soul.

Make-Ahead, Storing and Reheating

“A bowl of this stew is like a warm hug in a bowl.”

This recipe for 7 can stew is perfect for making ahead of time, reheating, and even storing for later. If you’re planning to make this stew ahead of time, simply follow the recipe instructions as usual and let the stew cool completely before storing it in an airtight container in the refrigerator.

When it comes time to reheat the stew, you have a few options. You can heat it up on the stove over medium heat, stirring occasionally until the stew is heated through. Alternatively, you can heat it up in the microwave in a microwave-safe bowl, stirring occasionally until it’s heated through.

If you’re looking to store the stew for longer than a few days, you can also freeze it. To freeze the stew, let it cool completely and then transfer it to a freezer-safe container, leaving enough room at the top for the stew to expand as it freezes. The stew can be frozen for up to 3 months.

When you’re ready to eat the frozen stew, simply thaw it overnight in the refrigerator and then reheat it using one of the methods mentioned above.

One thing to keep in mind is that the longer the stew is stored, the more the flavors will meld together, making this stew even more delicious over time. So don’t be afraid to make a big batch and enjoy it for days to come.

Tips for Perfect Results

“Looking for a budget-friendly meal that’s still packed with flavor? Look no further!”

To make sure that you get the most delicious 7 Can Stew, here are some tips that I have learned while cooking this recipe over the years.

Firstly, I recommend using Mrs. Grimes Chili Beans, which are the star of this recipe. The beans are perfectly seasoned and already have a great texture, making them the perfect addition to this stew. You can substitute the beans with other brands, but the taste may vary.

Secondly, if you want to make this recipe vegetarian, you can omit the ground beef and use vegetable broth instead. This will give the stew a nice depth of flavor and make it more suitable for vegetarians.

Thirdly, make sure to drain and rinse the beans before adding them to the stew. This will help get rid of any excess salt or preservatives in the canned beans.

Fourthly, don’t forget to season the stew with salt and pepper to taste. The canned ingredients may already have some salt in them, so be sure to taste the stew before adding more salt.

Fifthly, if you prefer a spicier stew, you can add some chili powder or hot sauce to the recipe. This will give the stew some extra kick and make it more flavorful.

Lastly, if you want to make this recipe in a slow cooker, you can easily adapt it by adding all the ingredients to the slow cooker and cooking on low for 6-8 hours. This is a great option if you want to come home to a delicious meal after a long day at work.

By following these tips, you will be able to create a delicious and flavorful 7 Can Stew that is sure to become a family favorite.

Bottom Line

In conclusion, the 7 Can Stew is a must-try recipe for anyone looking for a tasty and easy meal. This recipe using Mrs. Grimes Chili Beans is packed with flavor and texture, making it a perfect dish for any occasion. With its simple and straightforward instructions, this recipe can be made by anyone, even those without any cooking experience.

Whether you’re cooking for your family or hosting a party, this stew is guaranteed to impress your guests. It’s versatile enough to be adapted to your preferences, and it’s also a great way to use up any canned goods you have in your pantry.

So why not give this recipe a try and see for yourself how delicious it is? With its combination of chili beans, whole kernel corn, tomatoes, and ground beef, this stew is sure to become a staple in your household. Don’t hesitate to experiment with different substitutions and variations to make it your own.

In short, the 7 Can Stew is a perfect example of how easy and delicious homemade cooking can be. It’s a recipe that embodies the spirit of home-cooked meals that are comforting, nutritious, and tasty. So, what are you waiting for? Grab those cans, get cooking, and enjoy a delicious bowl of 7 Can Stew today!