Ultimate Recipe: Delicious 100% Whole Wheat Bread

Welcome to my 100% whole wheat bread recipe! As a chef, I believe that homemade bread is the best bread. There’s nothing quite like the smell of freshly baked bread filling your home, and the satisfaction of knowing that you made it yourself. This recipe is not only delicious, but it’s also healthy and nutritious thanks to the 100% whole wheat flour used.

Many store-bought bread products are made with white flour, which lacks the fiber and nutrients that you get from whole wheat flour. That’s why I created this recipe to help you make a healthier choice for yourself and your family.

I understand that making bread from scratch can seem intimidating, but I promise you that with this recipe, it’s easy and fun. I’ll guide you through the process step by step, and you’ll be surprised at how quickly you’ll become a pro at making homemade bread.

So, let’s get started on making a delicious and nutritious 100% whole wheat bread that you’ll be proud to serve to your loved ones.

Why You’ll Love This Recipe

100 % whole wheat bread
100 % whole wheat bread

If you’re a bread lover, you’ll absolutely adore this 100% whole wheat bread recipe. This bread is not only healthier than white bread, but it’s also more flavorful and nutritious. With the perfect balance of whole wheat flour, active dry yeast, warm water, butter, salt, and light brown sugar, this recipe is the ultimate combination for a delicious and healthy loaf of bread.

What makes this recipe so special is that it’s 100% whole wheat – meaning that it’s made entirely from whole wheat flour, with no white flour added. This makes it a great option for those who want to enjoy the health benefits of whole grains, without sacrificing taste or texture.

Moreover, this recipe is incredibly versatile, and can be used for a variety of purposes. Whether you want to use it to make toast for breakfast, sandwiches for lunch, or as a side dish for dinner, this bread is perfect for any occasion.

But what sets this recipe apart from other whole wheat bread recipes is its ease of preparation. With just a few simple ingredients and easy-to-follow instructions, even novice bakers can create a perfect loaf of whole wheat bread.

In addition, this recipe can be easily customized to suit your taste preferences. You can add different flavors to the dough, such as herbs or spices, or even substitute some of the ingredients to create a different flavor profile.

Overall, this 100% whole wheat bread recipe is the perfect choice for anyone who wants to enjoy the benefits of whole grains in a delicious and nutritious way. So why not give it a try today and experience the magic of homemade bread?

Ingredient List

“A slice of wholesome goodness”

Here are the ingredients you will need to make 100% Whole Wheat Bread Recipe:

  • 4 cups Whole Wheat Flour
  • 2 teaspoons Active Dry Yeast
  • 1 1/2 teaspoons Salt
  • 1/4 cup Light Brown Sugar
  • 2 tablespoons Milk Powder per loaf of bread
  • 1/4 cup Olive Oil
  • 1 1/2 cups Warm Water
  • 1/2 cup Milk
  • 1/4 cup Butter

This recipe uses 100% whole wheat flour, which makes it a healthier option than using white flour. We’ll be using active dry yeast to help the bread rise, and warm water to activate the yeast. Salt is added for flavor, and light brown sugar is used to enhance the natural sweetness of the whole wheat. Milk powder adds a richness to the bread, while olive oil and butter provide a soft and tender crumb.

The Recipe How-To

Now, it’s time to get baking! Follow these easy steps to make delicious 100% Whole Wheat Bread at home.


  • 2 cups whole wheat flour
  • 2 cups white flour
  • 2 teaspoons salt
  • 1 tablespoon active dry yeast
  • 1/4 cup light brown sugar
  • 2 tablespoons milk powder per loaf
  • 1 1/2 cups warm water
  • 1/4 cup olive oil


  1. In a large bowl or stand mixer, combine the whole wheat flour, white flour, salt, active dry yeast, and light brown sugar.
  2. In a separate bowl, mix together the warm water and olive oil.
  3. Add the water mixture to the flour mixture, and mix until a dough forms.
  4. Knead the dough on a floured surface for about 10-15 minutes, until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
  6. After the dough has risen, punch it down and shape it into a loaf.
  7. Place the dough into a greased 9×5 inch loaf pan, cover it with a damp towel, and let it rise again for another 30-45 minutes.
  8. Preheat your oven to 375°F.
  9. Bake the bread for 35-40 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
  10. Remove the bread from the oven and let it cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.

Tips for Perfect Results

  • Make sure your water is warm, but not too hot, as this can kill the yeast.
  • If you don’t have milk powder, you can substitute it with 2 tablespoons of milk.
  • For a softer crust, brush the top of the loaf with butter or olive oil before baking.
  • To make this recipe into an artisan bread, increase the amount of water to create a 100% hydration dough, and let it rise for longer periods of time.
  • Don’t skip the step of letting the dough rise, as this is essential for helping the bread rise and develop flavor.
  • If you’re using a bread machine or bread maker, follow the manufacturer’s instructions for the best results.

Now that you have made your own homemade bread, slice it up and enjoy it fresh or use it to make toast or sandwiches. The possibilities are endless!

Substitutions and Variations

Making substitutions and variations to this 100% whole wheat bread recipe is a great way to customize it to your liking. Here are some ideas to get you started:

– Flour: You can use a combination of white flour and whole wheat flour if you prefer a lighter texture. However, keep in mind that this will no longer be a 100% whole wheat bread recipe.

– Yeast: If you don’t have active dry yeast, you can use instant yeast instead. Use the same amount and skip the step of activating it in warm water.

– Sugar: Light brown sugar adds a subtle sweetness to the bread, but you can use honey or molasses instead. Just make sure to adjust the amount based on your preference.

– Milk: You can use any type of milk you have on hand, such as almond milk or soy milk. If you don’t have milk, you can use water instead.

– Oil: Olive oil adds flavor to the bread, but you can use any other type of oil you prefer.

– Salt: You can use sea salt instead of regular salt for a different flavor.

– Hydration: The hydration of the dough plays a key role in the texture of the bread. If you want a denser bread, reduce the amount of water. If you want a lighter bread, increase the amount of water.

With these substitutions and variations, you can create a bread that is uniquely yours. Experiment and have fun!

Serving and Pairing

This 100% whole wheat bread recipe is versatile and can be served in many ways. I love to slice it thick and serve it with a hearty soup or stew, or toasted with a smear of butter and jam for breakfast. It’s also perfect for making toast sandwiches or using as a base for delicious homemade bread pudding.

When it comes to pairing, this bread goes well with almost anything. Its hearty texture complements savory dishes, while its natural sweetness pairs well with jams, honey, and other sweet spreads. Serve it alongside your favorite cheese or use it to make a delicious grilled cheese sandwich.

To add a little extra flavor, you can also experiment with adding herbs, spices, or nuts to the dough before baking. This bread is also a great accompaniment to a charcuterie board or cheese platter, making it an excellent addition to any gathering or potluck.

Overall, this 100% whole wheat bread recipe is a delicious and nutritious addition to any meal or snack. Its versatility and hearty flavor make it a go-to bread for all occasions.

Make-Ahead, Storing and Reheating

Making this 100% whole wheat bread recipe is a great way to stock up your pantry with fresh and healthy homemade bread. Fortunately, this recipe is easy to make and can be stored for a few days without losing its flavor and texture.

To make ahead, simply prepare the dough according to the recipe instructions, let it rise, and then shape it into a loaf. Instead of baking it right away, cover it with plastic wrap and store it in the refrigerator for up to 24 hours. This will give the bread time to ferment and develop more complex flavors. When you’re ready to bake, take it out of the fridge and let it rise to room temperature for about an hour before baking.

For longer storage, you can freeze whole loaves or slices of bread. Simply wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe container. They can be stored in the freezer for up to 3 months. To thaw, take the bread out of the freezer and let it come to room temperature before reheating.

To reheat your bread, preheat your oven to 350°F (180°C). Place the bread on a baking sheet and bake for 10-15 minutes or until heated through. Alternatively, you can reheat individual slices in a toaster or toaster oven. This will give the bread a nice crispy crust and warm, soft center.

Remember, homemade bread is best enjoyed fresh, so try to consume it within a few days of baking. However, with the right storage techniques, you can still enjoy your homemade 100% whole wheat bread for days to come.

Tips for Perfect Results

Making 100% whole wheat bread is not an easy task. However, with the right techniques and tips, you can make a perfect loaf of bread every time. Here are some tips to help you get the perfect results every time you make this recipe.

Firstly, make sure to use the right flour. Using 100% whole wheat flour is essential for this recipe. Do not substitute white flour for whole wheat flour as it will not give the same texture or flavor to the bread.

Secondly, make sure to activate the yeast. It is important to activate the active dry yeast in warm water before adding it to the dough. This ensures that the yeast is fully active and will help the bread rise properly.

Thirdly, knead the dough well. Kneading the dough is essential to develop the gluten, which gives the bread its structure and texture. Knead the dough for at least 10 minutes to get the desired texture.

Fourthly, use warm water and milk. Using warm water and milk helps the bread rise properly. If the liquid is too cold, the yeast will not activate, and the bread will not rise.

Fifthly, let the bread rise in a warm place. The bread needs to rise in a warm place to properly activate the yeast. A warm room with a temperature of around 80°F is ideal for rising the bread.

Sixthly, add salt and sugar to the dough. Salt and sugar help to enhance the flavor of the bread. Add the salt and sugar to the dough after the yeast has been activated.

Seventhly, use a stand mixer. A stand mixer makes the bread-making process much easier. It allows you to knead the dough for a longer time without getting tired, and it ensures that the dough is properly mixed.

Lastly, let the bread cool before slicing. It is important to let the bread cool completely before slicing it. This allows the bread to set properly and ensures that it does not become too dense.

By following these tips, you can make a perfect loaf of 100% whole wheat bread every time.


Now that you know how to make this delicious 100% whole wheat bread, you may have some questions about the recipe. Here are some common questions and answers to help troubleshoot any issues and make sure your bread turns out perfectly every time.

Is 100 percent whole wheat bread healthy?

There’s no denying that delicious bread can bring joy to the palate, but did you know that it can also bring happiness to your body? Opting for bread made with 100% whole-wheat or whole-grain has numerous health benefits that go beyond just taste. Incorporating whole-grain foods into a healthy diet can lower the risk of various diseases, such as stroke and diabetes. So, let’s get baking and make some wholesome bread!

How do you get 100 percent whole wheat bread to rise?

As a chef, I’ve discovered some secret ingredients that can take your homemade bread to the next level. One of them is instant dry milk powder, which can work wonders in making your bread rise higher, stay soft, and retain moisture. Simply add two tablespoons of this powder per loaf of bread and see the difference it makes. Another ingredient that can add to the sandwich softness of your bread is vitamin C powder. Only a little 1/8 teaspoon of this powder per loaf of bread can help make your bread softer, fluffier, and more enjoyable to eat. Give it a try and see your bread game elevate!

Is 100 whole wheat bread the same as whole grain?

When we talk about whole grains, we are also including wheat. Whole wheat products are essentially whole grain products, but not all whole grain products are made with wheat. The reason for this is that both whole grain and whole wheat contain all three parts of the grain kernel – the bran, endosperm, and germ. This makes them a healthier choice compared to refined grains.

What is 100% whole wheat bread?

When a bread recipe states that it is “100% whole wheat,” it indicates that the recipe solely uses whole wheat flour and excludes all-purpose or bread flour. Other whole wheat bread recipes may incorporate these alternative flours to maintain a softer taste and texture.

Bottom Line

In conclusion, this 100% whole wheat bread recipe is a must-try for anyone looking for a healthier, more wholesome bread option. With a simple list of ingredients and easy-to-follow instructions, you can create a delicious and nutritious homemade bread that will impress your family and friends.

By using whole wheat flour instead of white flour, you get all the benefits of the whole grain, including more fiber, vitamins, and minerals. And with the addition of brown sugar, milk, and olive oil, this bread is not only nutritious but also flavorful and moist.

Whether you’re a fan of toast for breakfast, sandwiches for lunch, or just enjoy a slice of warm bread with butter, this recipe is versatile enough to fit all your needs. And with the option to make substitutions and variations, you can customize it to your liking.

So, why not give this 100% whole wheat bread recipe a try? Not only will you be doing your body a favor by choosing a healthier option, but you’ll also be creating a delicious homemade bread that you can be proud of. Go ahead and impress your family and friends with this easy and nutritious bread recipe.

100 % whole wheat bread Recipe

Abbey of Our Lady of the Holy Trinity. For years the monks made and sold their special brand of whole wheat bread. In recent years it became necessary to discontinue this industry. However, the monk who for many years was the baker has developed a recipe for home owners to bake their own whole wheat bread from the 2-grain cereal now produced at the monastery

  • 2 cups milk
  • 1/4 cup light brown sugar
  • 1 tablespoon salt
  • 1/4 cup butter
  • 1 cup warm water (105 to 115F)
  • 2 packages active dry yeast
  • 8 cups unsifted whole wheat flour
  • all purpose white flour
  • 3 tablespoons butter, melted
  1. In saucepan, heat milk not to boiling.
  2. Remove from heat and add sugar, salt and 1/4 cup butter, stir until blended.
  3. Cool to lukewarm.
  4. Sprinkle yeast over water in large bowl.
  5. Stir to dissolve yeast- stir in lukewarm milk mixture.
  6. Add 4 cups whole wheat flour, beat vigorously with wooden spoon until smooth.
  7. Gradually add remainder of whole wheat flour.
  8. Mix in last of it with hands until dough is stiff Turn dough out onto lightly floured surface.
  9. Knead dough for about 5 minutes until dough is smooth and has some elasticity.
  10. Place in greased large bowl.
  11. Turn dough so greased side is up.
  12. Cover with towel; let rise in warm place (85F is good), until it doubles in size, about an hour.
  13. Turn dough again on floured surface.
  14. Divide into halves.
  15. Cover about 10 minutes.
  16. Cut each of the two halves into two pieces.
  17. Roll each piece into about a 12 inch strip.
  18. Twist two strips together.
  19. Repeat the process.
  20. Roll into a ball to fit into a 9x5x2-3/4 greased pan.
  21. Mold evenly into pan.
  22. Repeat process with remaining two pieces.
  23. Brush tops of two loaves with a little butter, margarine or oil.
  24. Let the two loaves rise in a warm place until dough rises to tops of pans- about an hour.
  25. Preheat oven 400F.
  26. Bake in middle of oven for 35- 40 minutes.
  27. Turn out pans onto racks, brush top with melted butter.
  28. Makes 2 loaves.
< 4 Hours, Breads, For Large Groups, Grains, Healthy, Oven, Yeast

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