A rolling pin is a kitchen utensil that allows you to roll out dough into flat sheets. If you have a rolling pin, use it. But, if you don’t have one, there are some other kitchen tools that can work as rolling pin substitutes and still allow you to roll out dough.
These rolling pin substitutes will save you from having to run to the store or order something online just because you forgot your rolling pin.
Use a rolling pin substitute for any recipe that requires you to roll out the dough. This can be for pies, biscuits, cookies, or any other baked good that requires a flat surface.
What exactly is a rolling pin, you ask?
In its most basic form, a rolling pin is a long cylinder. Rolling pins are available in a wide variety of lengths, weights, and materials. Rolling pins can come in a variety of shapes. There are rolling pins made of solid marble, rolling pins made of thick plastic, rolling pins made of wood, and there are also rolling pins made of hollow metal. You also have a selection of options available to you when it comes to the designs of rolling pins.
The handles of most rolling pins are attached to opposite ends of the cylinder. There are times when these handles are permanently linked to the pin so that they cannot be moved. Alternate designs might feature a revolving cylinder that rotates while the wheel is rolled.
While the centre rotates in a back and forth motion, the handles remain stationary. The type of rolling pin that is known as a French rolling pin does not have any handles and instead resembles a long, hefty rod that you roll with your hands in a back and forth motion.
It is safe to say that a lot of individuals make use of a rolling pin, given that each year there are approximately 600,000 created and sold in the United States alone. If you are interested in buying a rolling pin, you should think about the many types of pins available, which type you believe you would enjoy using the most, and also give some thought to the primary purpose for which you will be employing the rolling pin.
The straightforward construction of rolling pins ensures that they will continue to function reliably even after hundreds of rolls have been made with them. You shouldn’t be frightened to spend a lot of money on your pin!
Applications for a Rolling Pin
There are many other applications in the kitchen for a rolling pin that you probably haven’t even thought about. The principal use of a rolling pin, and the one that probably comes to mind first for the majority of us, is to roll out dough into a thin layer.
The majority of cookie, pie, and other sorts of pastry recipes will require you to roll out the dough to a certain thickness before proceeding with the process. Utilizing a rolling pin to flatten the dough or batter in a continuous motion until it reaches the desired level of thinness is the simplest and most efficient method for doing this task.
As a result of the size of rolling pins, it is possible to roll out a substantial portion of dough so that it is uniformly flat and of an even thickness. This ensures that the rolled dough or batter will cook in the same manner. The most important function that a rolling pin serves is unquestionably that of levelling out doughs and batters.
In addition, you can utilise your rolling pin to crush whole spices. Instead of purchasing spices that have already been ground, it is a far better idea to buy them in their entire form and then use a rolling pin to break them up. Because freshly ground spices have a more robust flavour and aroma, using them in your cooking results in a marked improvement in the overall flavour of the dishes you make.
Obtain the spices in their unground form, and then place them in a resealable plastic bag. To grind the spices into a powdery consistency, use a heavy-weight rolling pin to apply pressure to the contents of the bag while also moving the pin back and forth over the contents of the bag. Make prompt use of them while they still have the strongest aroma.
The use of rolling pins is another option for tenderising meat. Put the meat that you are going to cook on a chopping board or any other kind of clean, flat work surface. Even the most difficult slices of beef may be made tender by covering them in plastic wrap and pounding them with a rolling pin.
Take off the plastic wrap, and then proceed to cook the meat in the manner of your choosing! The use of a rolling pin in place of a meat tenderizer achieves excellent results.
In addition, you can make a variety of other baked goods by using a rolling pin as a form. If you are baking tuile cookies, you can give the cookies a wonderful bend by draping them over a rolling pin while they are still hot. Forming fondant cake embellishments can also be accomplished using the rolling pin in its round form.
Rolling pins are an extremely versatile tool that should always be kept on hand.
Replacements for Rolling Pins
Do not panic if you find yourself in need of a rolling pin but do not have one on hand. There are many different options available to you that are appropriate replacements for the standard rolling pin.
Each of these possibilities will assist you in completing the task at hand and maintaining forward momentum with regard to your culinary endeavours. Take a look at these alternatives to a rolling pin to determine which one you already have in your kitchen, as well as which one you believe will be the most effective.
All of the alternatives that we are going to discuss are generally utilised in situations in which a rolling pin is required, such as when you need to flatten dough or batter. If you are looking to utilise a rolling pin for a different purpose, such as to tenderise meat, you may find that these solutions do not perform very well for you. However, when it comes to rolling, these solutions are just what you need!
Utilize a meat mallet in order to achieve the desired degree of tenderness in the meat. You should think about using a mortar and pestle if you want to smash spices. Try using a food processor if you need to reduce large items such as candy or bread into smaller pieces. On the other hand, if you need to roll out dough, the following are some items that you can utilise.
A ruler can also be used in place of a rolling pin. If you don’t have a rolling pin, but you have a ruler, use it to flatten out your dough. Simply place the dough sheet over the ruler and lightly roll the ruler back and forth over the dough to flatten it.
Make sure that your ruler is made of wood or plastic. Metal rulers can leave marks in your dough that you don’t want. The thickness of your ruler doesn’t matter as much as its length. The longer the ruler, the easier it will be to roll out your dough.
You also want to make sure that your ruler is not so wide that it doesn’t fit on your counter or has handles that get in the way of rolling out your dough. If you have a small space when it comes to rolling out your dough, this can be an issue with a regular 12-inch ruler. You could purchase a 6-inch or 8-inch metal ruler for this purpose if you prefer a metal one over a wooden or plastic one. For smaller projects like cookies, a small metal ruler is perfect for getting all the cookies evenly spaced on their trays before baking.
You can use a can (empty or full) to roll out dough in place of a rolling pin. The idea is that the can will give you the flat surface you need to roll out your dough.
To use a can as a rolling pin substitute, turn the empty can so that it is open side down. Place your dough on top of the open end of the can. This is where you’ll start rolling out your dough.
Use your hands to move the can around, while keeping it open-side down. You’ll need to move the dough around so that it stays on top of the can as you roll. You’ll also need to flip and rotate the dough so that it moves around in a circle. Flip and rotate the dough until it has spread out into a flat sheet that is about 1/4 inch thick.
Once your dough has been rolled out, transfer it to a baking sheet and fill and bake according to recipe instructions.
If you are going to use a soda can as a rolling pin, it is recommended that you use a full can rather than an empty one because the full can will be slightly more sturdy. Because the material that cans are constructed of is so easily compressed, an empty soda can will not work very well at all. Cans are made of material that collapses easily under pressure. The best strategy is to use an empty can.
If you want to consume the soda after using it as a rolling pin, you need be sure to let the can sit upright for a few hours before opening it. Otherwise, the carbonated beverage that is inside may burst when you try to drink it.
A Rolling Pin Cover
You don’t need a real rolling pin to roll out dough. You can use a clean, empty milk jug or juice container instead. Place the empty container over your dough and roll it over the container to flatten the dough. If you don’t have a spare milk jug, consider using an empty cardboard box or even an empty gift box. These will work almost as well as a milk jug.
You can also make your own rolling pin cover from some parchment paper. Cut a piece of parchment paper to the size you need and then wrap it around your rolling pin. You can even tape it in place if you need the extra support or if you are using an extra-wide rolling pin.
Don’t use plastic wrap, aluminum foil, or any other material that will melt under heat because you want to make sure that your rolling pin cover is heat-resistant.
A Oven Mitt
If you are looking for a quick and easy rolling pin substitute, a standard oven mitt can be used to roll out your dough. Simply place the mitt over the ball of dough and roll. The mitt has plenty of give and will allow you to roll out the dough without slipping.
Using a mitt will prevent you from having to wash a new utensil each time you make something with dough. However, it is not the best substitute if you are looking for an even and flat surface because the mitt is too bulky. This method works best for smaller projects like making sugar cookies or cutting out shapes using rolled-out dough.
If you want something that will give you a smoother surface, try using one of these other rolling pin substitutes for creating flat dough surfaces:
A wine bottle can work as a substitute rolling pin, especially when using it on smaller projects like sugar cookies or biscuits. Start by placing a piece of plastic wrap over the bottle so that it covers the entire neck and part of the body of the bottle. Then place your dough on top of the plastic wrap and use your other hand to turn the bottle while pressing down on it with your hand to roll out the dough. The plastic wrap will help prevent sticking, but if it does stick, simply remove the plastic wrap and reapply it.
A Paint Stick
A paint stick is an inexpensive alternative to a traditional rolling pin. They come in many sizes and are made of hardwood. The width of the paint stick is consistent throughout, so you can use it to roll out dough to any size you need.
They are lightweight and easy to store, which makes them perfect for bakers who lack storage space.
To use a paint stick as a rolling pin substitute, simply place the dough on top of a cutting board or counter lined with parchment paper or a silicone mat. Place the paint stick across the dough and roll back and forth until the dough is flattened to the desired thickness.
You can also use this method with a mason jar lid or a sturdy plastic lid. Simply place the lid on top of the dough and roll back and forth until you’ve reached your desired thickness.
This method works best with recipes that have a crust, like pie, biscuits, or cookies. It will flatten out the dough so that it creates an even layer across the pan or baking sheet, but it will not give you a perfectly round shape like a traditional rolling pin will.
A Paint Roller
If you don’t have a rolling pin, you can use a paint roller to flatten out the dough. The bristles on the roller will flatten out the dough, just like a rolling pin.
To flatten the dough, lay it out on a lightly floured surface. Gently lift up the dough with both hands and lay the dough back down. Repeat this process until the dough is flat and even.
Lay the flattened dough on a piece of waxed paper. Lightly dust one side of the waxed paper with flour and flip over with the dough so that the floured side is now touching the dough.
Now, gently lift up one side of the waxed paper and dust it again with flour. Flip over with the floured side touching the dough again. Gently lift up one end of the waxed paper and flip it over so that it touches down on top of the other side. Repeat this process until you have rolled out your dough several times. You can also lift up sections of your waxed paper and flip them over so that they are facing in different directions.
A Cleaning Brush
A cleaning brush can work as a rolling pin substitute for any recipe that requires you to roll out the dough. This can work for pie crusts, drop biscuits, sugar cookies, or any other recipe that requires you to roll out the dough.
The bristles on the brush will flatten out the dough so you don’t need to worry about having a perfectly smooth rolling pin. Just flatten out the dough until it’s about 1/4 inch thick and then use your hands to smooth out any ripples or creases in the dough.
If you have a large recipe, it may be more convenient to use a broom or mop brush rather than switching back and forth between the two different tools.
The bristles make this one of the least expensive rolling pin substitutes. But, if you only have one cleaning brush and are using it for other purposes, you may want to pick up an extra at your local dollar store.
A Cleaning Mop
A mop head can work as a rolling pin substitute if you’re making homemade pie crust or biscuits. If you’re trying to roll out dough with a mop head, be sure it’s clean and dry. You don’t want any moisture on the mop because it will leave marks on the dough.
To use the mop head, place the dough in between two sheets of plastic wrap. Then place the dough onto the mop and roll away from you to flatten. As you roll, move the mop head forward so that you are always rolling away from you.
When your dough is flat, remove the flattened dough from the mop head and place it on a floured surface. Gently peel off the plastic wrap and flip the dough over so that both sides are floured. Then place it back on the mop head and continue to roll, flipping over after every few passes so that both sides are floured and without indentations.
Remove the flattened dough from the mop head and place it on a floured surface. Gently peel off the plastic wrap and flip the dough over so that both sides are floured. Then place it back on the mop head and continue to roll, flipping over after every few passes so that both sides are floured and without indentations.
A Cleaning Sponges
The surprising thing about using a cleaning sponge as a substitute for a rolling pin is that it will actually give you a smoother, more even surface. The textured side of the sponge holds the dough in place as you roll it out.
To use it, just wet the sponge and rub it on the counter a few times to make sure it is damp. Roll out your dough and use the sponge to help press and hold the dough into place. Add more water if the sponge starts to get dry or if your dough isn’t staying put.
You can also opt for a dish mop, but these are usually too wide and can cause the edges of your dough to curl up. A cleaning sponge is better at just holding that center section of the dough in place while you roll it out. Be sure to use the textured side of the sponge so that you don’t end up with an overly smooth surface on your finished product.
A Cleaning Swiffer
If you have a Swiffer, you know it’s great for mopping floors. But it’s designed with a textured surface that can also help you roll out dough. You don’t even have to take the mop head off. Just set the flat mop head on your countertop with the textured side up and roll out the dough across the Swiffer.
Just like with a regular rolling pin, you want to be careful when using your Swiffer as a rolling pin substitute. Don’t let the dough get too close to the edge of the mop head, or it might get stuck. And be sure to turn your Swiffer over every few rolls so that both sides of the mop head are used to roll out the dough.
If you don’t have a Swiffer, use any other flat, textured cleaning pad. For example, if you want to go old-school and use an actual mop head, make sure it’s flat and not fluffy or it won’t work well as a rolling pin substitute.
A Wine Bottle
The use of a wine bottle in place of a conventional rolling pin is an excellent idea. It has the same cylindrical shape as a rolling pin, has a thin neck that you can use as a handle, and is constructed of non-porous glass, which means that it will be easy to clean and also that it will be safe for use with food.
You can use a wine bottle that is full, half full, or empty—any of these options will work just well. Because a full wine bottle will be somewhat heavier than an empty one, this may be the ideal option for you because it will require less pressure from you when you roll out dough using the bottle.
To begin, ensure that the exterior of the wine bottle is clean by washing it down with a clean cloth. Dust the bottle with a little flour, and then use it in the exact same way that you would use a rolling pin, rocking the bottle back and forth over your dough. This will give the effect of rolling the dough out thinner.
When you are through, give the bottle one final scrub, and then you can take a sip of the wine it contains.
A Drinking Glass
A drinking glass with a cylindrical shape works wonderfully as a rolling pin. Pick a glass that best suits your needs by having smooth, straight sides and ideally being made of glass. A cup made of plastic will do the job just as well, but it won’t be as substantial or hefty as one made of glass.
First, ensure that the glass is spotless, and then sprinkle some flour over it to prevent the dough or batter you are rolling from sticking to the surface of the glass. Repeatedly moving the glass in a back-and-forth motion can help you get the correct thickness of your dough.
When using a glass as a rolling pin, it is important not to apply too much pressure near the top of the glass, because that is where the glass is most likely to be thinner. You definitely don’t want your glass to splinter when you’re using it as a rolling pin, do you?
A Reusable Water Bottle
Rolling pins can often be made out of recycled water bottles, which are readily available to a large number of people. If your water bottle has straight sides, you can use it to evenly flatten the dough by rolling it out on the bottle’s surface.
After you have added water to your bottle, make sure the lid is securely fastened. This will result in the water bottle being heavier, which in turn will assist you in rolling out the dough more simply. Before you start, make sure the bottle’s outside is clean and then dust it with flour to prevent anything from adhering.
A PVC Pipe
If you already have some plastic PVP pipes lying about the house, you can use that instead of a rolling pin. PVP pipe is available in a wide variety of sizes, and all of those sizes are functionally equivalent. You can even cut your PVC pipe to the exact size that you want, so creating a “rolling pin” that you can use again and again. This option is available to you.
Be careful you use a section of PVC pipe that is very clean, and preferably a section that is brand new. Before utilising PVC for food applications, make sure to thoroughly clean both the inside and the outside of the material, even if it is brand new. A little dish detergent and some hot water ought should do the trick!
A Tortilla Press
When it comes to rolling out cookie dough, a tortilla press can be a very useful piece of equipment to have on hand. Flour the tortilla press, or line it with plastic wrap, and then dust it with flour.
Put a little piece of dough in the middle of the tortilla press, and then close the press in a measured fashion. It is possible that you will not want to close the press all the way since the tortilla will be very thin. Tortilla presses often produce tortillas with a thickness of less than 1/16 of an inch, which is considerably too thin for a cookie or pie crust.
Instead, bring it gently together while pressing the dough down to the appropriate thickness.
A Wooden Dowel
If you don’t have a rolling pin handy, you may use a wooden dowel instead. This will work just as well. The larger the dowel, the better, although you may get away with using a dowel that is only half an inch thick. However, the larger the dowel, the better.
After giving the dowel a thorough cleaning, dry it with a fresh cloth. Before you use the dowel, you need to make sure that there is no flaking of the wood coming from it. Before rolling the dough out with the dowel, cover the dough with a piece of plastic wrap to prevent it from getting dirty.
Because dowels are not considered to be suitable for use in food preparation, using plastic wrap will assist in preventing the wood from coming into direct contact with the dough and decreasing the likelihood of accidentally ingesting a piece of wood splinter.
Roll the dough back and forth with the dowel in the same manner that you would with a conventional rolling pin.
If you do not have any of the items on this list, you may always choose to flatten the dough with your hands. This is an option that is always available to you. The dough should be pressed with an open palm that is flat, and the dough should be pushed softly and slowly so that it flattens uniformly.
To prevent the dough or batter from sticking to your hands while you are working with it, make sure that you have thoroughly floured your hands. In spite of the fact that the dough may not be as precisely flat and smooth as it would be if rolled out with a rolling pin, it is still possible to achieve the goal of flattening the dough to the appropriate thickness.
As you can see, there is a wide variety of equipment that you might have lying around the house or in the kitchen that could serve admirably in the role of a makeshift rolling pin. In point of fact, you may never even have the need to purchase a rolling pin; in its place, you might simply invest in a few bottles of wine or a few cases of soda.
Put each of these rolling pin hacks to the test in your own kitchen to determine which choice serves your culinary endeavours the best.