The KitchenAid stand mixer brand is one of the most widely recognized in the home kitchen appliance industry. For years, the iconic mixers have been available in one of three models: Classic, Artisan, and Professional. Since they are all KitchenAid mixers, they all carry the iconic red, white, and silver color scheme and have the iconic KitchenAid logo on the front.
For those who are unfamiliar with these mixers, here’s a quick comparison chart to see the differences between these three popular appliances.
If you’re looking for an even more powerful mixer that is also a bit more affordable than the Artisan or Professional models, consider a KitchenAid mixer in the Professional series. These models are slightly larger than their Artisan and Classic counterparts and provide additional power for mixing heavy ingredients.
Classic vs. Artisan vs. Professional
What’s the difference between the Classic, Artisan, and Professional KitchenAid stand mixers? The Classic is the oldest of the three models and is available in both a 5-quart and a 6-quart size. The Artisan is a more modern machine that comes in both a 5-quart and a 6-quart size. The Professional series stand mixers are larger machines with 8 to 10 quart capacities.
The controls on these models are also slightly different. The Classic features a single speed control, while the Artisan offers three speeds plus a foldback handle and the Professional series offers seven speeds.
In terms of accessories, all three models ship with the whip, flat beater, and dough hook attachments. Additional attachments are available for use with all three models including a pasta maker, meat grinder, food processor, cookie press, pizza wheel, and more.
The most notable difference between these three popular KitchenAid mixers is their power. The Classic has a 325 watt motor while the Artisan has 325 watts of power and the Professional has 570 watts of power.
The Classic KitchenAid stand mixer is the smallest of the three models, and it is also the least expensive. The mixer comes with a tilt-back head, 5-quart mixing bowl, and stainless steel flat beater. The bowl has a pour spout and snaps securely into place on the mixer head. The beater attaches to the bowl with a wire drive shaft that can be locked in place with a simple twist of the knob.
The Classic model is available in several colors, including Red, Black, White, Onyx Black (Pearl), Onyx White (Pearl), Ice (Pearl), Empire Red, and Snow White. It measures approximately 16 inches wide x 13 inches deep x 8 inches tall and weighs about 12 pounds without any attachments.
This model is not only economical, but it’s also powerful enough for most mixing tasks. It has a 325-watt motor that provides 1150 revolutions per minute (RPM), which is more than adequate for most mixing jobs including kneading bread dough. The motor has three settings: low, medium, and high; plus there is a Turbo Boost feature that activates the motor at high speed for 15 seconds to help get sticky ingredients moving easily. This feature comes in handy when making cookie dough or blending meat for meatloaf or meatballs.
- The most reasonably priced category of KitchenAid mixers Smaller size, which makes storing, lifting, and transferring the mixer easier
- Simple to operate
- The tilt-head design makes it quick and easy to add ingredients while the mixer is in use.
- Included in the package are the coated flat beater, coated wire whip, and coated dough hook attachments.
- Warranty coverage extends for a period of one year.
- Because the bowl does not have a handle, pouring liquid from it can be a little bit more difficult.
- The 275-watt motor, while powerful, will struggle when processing bigger volumes or more dense batters and doughs.
- Because it is only available in two colours, it is less adaptable to a variety of individual styles of kitchen décor.
Who would benefit most from the Classic mixer?
- Home bakers who mostly produce goods for their own immediate family would find the Classic to be most useful.
- If you just want to use your mixer once or twice per week and are looking for a device that is strong and reliable but does not need to be unduly huge or expensive, this is an excellent option for you to consider.
KitchenAid K45SS 4.5-Quart Classic Series Stand Mixer is the recommended model for the Classic Series
The Artisan series is the most widely sold model and is available in a variety of different colors and attachments. This model is also available in a limited edition color that is only available in certain regions. The Artisan mixer is the original KitchenAid stand mixer and was first introduced in 1993. It comes with a three-speed planetary mixing action (now referred to as “power hub”), a tilt-back head, locking mechanism, and bowl-lift attachment mechanism.
The motor on the Artisan is a 325-watt Planetary Action motor with a 5-quart stainless steel mixing bowl. The power hub allows the mixer to operate at three different speeds (stir, mix, and whip) and also makes it possible to attach various attachments, such as a pasta maker, spiralizer, food processor, or ice cream maker.
The body of this mixer is made of heavy cast metal and has a retro design that has remained popular for more than two decades. The attachments include a flat beater, dough hook, wire whip, and pouring shield. Like the other two models described here, the Artisan also includes a three-year limited warranty.
- Because the bowl includes a handle, pouring from it is much simpler.
- In addition to the coated dough hook, coated flat beater, and wire whip that are included with this class, you will also receive a one-piece pouring shield with your purchase.
- Over 40 different hues are available.
- Bowl that is marginally bigger than the one that comes with the Classic, letting you combine more ingredients simultaneously.
- The 325-watt motor is able to knead doughs and batters of a greater consistency.
- This model, just like the Classic, has a tilt-head design that makes it simpler to add ingredients while the mixture is in motion.
- Warranty coverage extends for a period of one year.
- A 5-quart bowl, while large, is still not big enough if you are actually baking for a crowd, and this model, which is more expensive than the Classic but still more reasonably priced than the Professional, is available.
- The motor performs admirably for the majority of tasks, but it is not up to the challenge of the most difficult jobs, such as kneading a huge quantity of very dense dough.
Who is the Artisan mixer best for?
This category of mixer is going to be a huge hit with frequent home bakers who either bake in larger quantities or utilise more thick ingredients. Because it comes in such a wide variety of hues, it is also fantastic for people who place a high value on their appearance.
Recommended Artisan model: KitchenAid KSM150PS Artisan Series 5 Quart Tilt-Head Stand Mixer
The Professional 600, 700, and 7500 stand mixers are the largest of the three models available, with the 7500 being the largest of the Professional series. The motors in these mixers have a peak capacity of over 750 watts versus 600 watts in the Artisan and Classic models. This extra power makes them capable of mixing even more ingredients than their smaller counterparts.
The bowls in these Professional series mixers also have a larger capacity than the other two models and can hold up to 12 cups (2.8 L) of batter or dough at one time. A larger bowl is helpful if you are frequently baking for large groups or if you like to bake in bulk and need to prepare multiple batches of ingredients at a time.
The beaters that come with the Professional 600, 700, and 7500 mixers are also significantly larger than those that come with the Artisan and Classic mixers. The largest mixer in this series, the 7500 model, comes with two icing beaters that can be used for preparing buttercream frosting for decorating cakes.
The 7500 model is also equipped with several attachments that allow it to work as a pasta maker and pizza maker—two things that would require separate appliances if you had one of the other models.
- The mixing bowl features a handle, which makes pouring more simpler, and the motor has 550 or 575 watts of power (depending on which Professional model you choose)
- This 7-quart dish is very capacious and can easily accommodate large projects.
- Although there are fewer colour options than with the Artisan series, the Professional series is still available in over 20 different hues.
- In addition to the coated flat beater and the wire whip, this class comes with the PowerKnead spiral dough hook, which is capable of doing an outstanding job with significant quantities of dense dough.
- Because it has a bowl-lift construction, the mixer will not vibrate or move around even when subjected to vigorous kneading.
- Warranty coverage extends for a period of one year.
- The heaviest and most expansive kind of mixer, which makes transporting and storing it more challenging.
- Class that comes at a higher price than either Classic or Artisan.
- The bowl-lift design, while advantageous in other respects, adds a little bit of extra time to the process of changing attachments and adding ingredients time-consuming
Who would benefit most from using the Professional?
People who use their stand mixer relatively frequently, need a powerful motor for dense doughs, and routinely bake in really large quantities are the best candidates for the Professional class of stand mixers.
KitchenAid KSM7586PCA 7-Quart Professional Stand Mixer is the model that is recommended for professional use
The Artisan and Professional series mixers feature an attachment hub that allows you to use additional attachments with the mixer. The Classic series does not have this capability because its smaller motor is not powerful enough to use the attachments. The Classic model is designed for basic mixing tasks and does not offer a speed option for high-power mixing as the Artisan and Professional models do.
If you want to use attachments with your mixer, such as a food processor or dough hook, then you will want to look at the Artisan or Professional series mixers. These mixers are more versatile and allow you to do much more than just basic mixing tasks.
If you are looking for a mixer that is powerful enough to make bread dough or pizza dough, then you will need a Professional model mixer. These larger mixers feature a direct drive motor that makes it possible to knead heavy doughs without struggling with the appliance. In contrast, the torque on an Artisan model is not strong enough to knead these types of ingredients effectively, so if you bake often, it’s worth investing in a Professional model so you can have the best experience possible each time you bake.
Weight and Size
The Artisan is the smallest and lightest of the three KitchenAid stand mixer models. It measures 16 inches wide, 15 inches deep, and 12 inches tall. It weighs about 20 pounds without attachments. It comes with a 3-quart work bowl that can be removed for washing, though you can purchase additional bowls of different sizes.
The Professional model is a bit larger than the Artisan. It measures 18 inches wide, 16 inches deep, and 14 inches tall. It weighs about 25 pounds without attachments. This size difference isn’t a big deal for most users, but it does make a difference if you don’t have a lot of cabinet space for your appliance.
The Classic is the largest and heaviest of the three KitchenAid stand mixer models. It measures 18 inches wide, 16 inches deep, and 16 inches tall. It weighs about 27 pounds without attachments. If you are limited on space in your kitchen or you need to move your mixer around often, the larger size of the Classic may not be ideal for you because it’s difficult to maneuver through tight spaces or move safely between uses.
While all three mixers carry the same iconic color scheme, they are available in different color schemes as well. The Classic, Artisan, and Professional mixers are also available in a variety of different special edition models, such as the Pink Ribbon Mixers that support cancer research or the Red Mixers that were designed to commemorate the legendary Tuskegee Airmen.
The Classic KitchenAid mixer is available in a variety of color options, including onyx black, empire red, cobalt blue, and white. The Artisan and Professional mixers are also available in a number of different colors, including pearl metallic silver, empire red, cobalt blue, and white.
As mentioned previously, the Red Mixers were designed to commemorate the Tuskegee Airmen and benefit the Tuskegee Airmen Scholarship Fund. These mixers were only made in limited quantities and have become collector’s items because of their exclusivity.
The Artisan and Professional series mixers are a bit larger than the Classic models and have more power. The Classic series is powered by a 300-watt motor, while the Artisan and Professional series mixers are powered by a 550-watt motor. This difference in wattage is one of the largest differences between the models.
The Classic series is perfect for smaller jobs, such as mixing cake batter or whipping cream. If you find yourself needing to mix larger batches, or if you find that your mixer struggles with sticky ingredients, you might want to consider upgrading to an Artisan or Professional mixer.
These larger models can also handle heavier ingredients such as large batches of whole grain, ground meat, or fresh fruits and vegetables. They do an excellent job of thoroughly mixing ingredients, even when you add more than the recipe calls for.
Additionally, larger batches of dough are not a problem for these mixers. If you love to bake bread or make pizza dough, then an Artisan or Professional mixer will make your life so much easier.
Head and Lift vs. Paddles
The interior of all three of these KitchenAid stand mixers is the same. They all have the same bowl size and shape, and they all include the same attachment hub with multiple accessories that can be used with the mixer. The speeds are also all the same, ranging from a low for gently mixing to high for thoroughly whipping ingredients.
Where there are differences is in the attachments themselves. The Classic model does not come with a dough hook or a spiralizer whisk, so it is limited to using the paddle attachment for mixing wet ingredients and kneading dough. However, it does include a smaller head that swivels around to lift ingredients closer to you while mixing.
The Artisan model includes both a dough hook and spiralizer whisk. These attachments have a larger hub so they fit securely on the shaft of the mixer when in use, but they are not permanently attached like they are on other KitchenAid stand mixers. This means users must attach the attachments each time they want to use them, but it also means the attachments can be stored separately from the mixer itself if desired.
The Professional model has all of these features plus a larger hub for even larger attachments such as a pasta maker or food grinder attachment. It also includes an optional rolling pin accessory if you wish to make your own pizza crusts or pie crusts at home.
With the Classic model, you get a 4.5-quart bowl capacity. The Artisan and Professional models both have 5-quart bowl capacities, so if you’re thinking about making large batches of cookies, bread, or anything else that requires a lot of mixing space, these are the models to choose from. The larger bowls also allow you more kneading space when mixing doughs and batters by hand.
Another feature that is unique to the Artisan and Professional mixers is a removable splash guard that can be placed over the bowl while you are mixing wet ingredients (such as egg whites or whipped cream). When in place, this guard prevents splattering and keeps your kitchen countertops clean during the mixing process. This feature is not available on the Classic model, but it doesn’t really add much value if you only plan to use it for making meringue or whipped cream.
The Classic model also lacks a lift mechanism that allows you to remove the bowl while keeping the beater in place. This feature is useful when making recipes like bread doughs where you need to remove the dough from the bowl so it can rise before being kneaded again. Without this feature, you will need to remove the beaters from the shaft and then reattach them after removing the bowl for any recipe requiring this process.
The Classic, Artisan, and Professional stand mixers from KitchenAid each have the same base price of $350. However, there is a significant price difference between the three models when you start adding attachments. While all three models come with a dough hook and whisk, the Artisan and Professional models each have seven additional attachments, which can be purchased separately for about $100 per set. This brings the total cost for the Artisan and Professional up to about $500.
The Classic model doesn’t have any extra attachments beyond the whisk and dough hook, so it’s much more economical when it comes to purchasing accessories. You can purchase additional pieces that work with the Classic model, but they are made to fit the older design of this mixer and are not officially endorsed by KitchenAid. The extra attachments that fit all three models include a pasta roller/cutter, food processor, liquidizer attachment (for blending soups), meat grinder attachment, cookie press attachment, and a food stamp attachment.
So, who takes first place in the competition between the KitchenAid Classic, Artisan, and Professional classes? The response, as you have most likely surmised by this point, is that there is no single correct answer because it is highly contextual.
Each class has a set of advantages, and while one person might require a Professional mixer more than anything else, another might be quite content with a Classic one.
Take into account the specifics of your own life, and then investigate which of the recommended mixers in the category is the most suitable for you.